Asians find new delicacy in South Africa’s lion bones

Updated 17 August 2012
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Asians find new delicacy in South Africa’s lion bones

Lion bones have become a hot commodity for their use in Asian traditional medicine, driving up exports from South Africa to the East and creating new fears of the survival of the species.
Conservationists are already angry over lion trophy hunting.
The skeletons are mostly shipped to Vietnam and Laos, feeding conservationists’ fears that the market will drive up lion poaching — just as the illegal hunting of rhinos escalates for their horns, also popular in Asian traditional remedies.
“Suddenly, and very recently, there are a great number of people from Laos who have a big interest for trophy hunting. And that had never happened in the whole history of Laos!” said Pieter Kat from conservation NGO LionAid.
Around 500 lions are hunted legally every year in South Africa, most of them from commercial lion breeding farms which also supply zoos all over the world.
Until recently hunters paid $20,000 (16,000 euros) just for a trophy to hang above the fireplace, and the carcass was thrown to the dogs. But their crushed bones have become popular as substitute for the bones of tigers in love potions or “tiger wine.” Trade in tiger parts is banned under international law as the animal is a threatened species.
Now Asian hunters buy lion trophy hunting permits to get at the bones. “They prefer hunting lionesses, whose $4,000 price tag is more affordable than the males,” Kat told AFP.
Most swear it’s about the trophy, which means safari operators and breeders can easily dispose of the carcass at the same time and make an extra buck.
A lion skeleton these days fetches up to $10,000.
A few hundred partial or complete lion skeletons were shipped out of the country in 2010, according to latest official figures — all completely legal.
The trade started in 2008.
“That trade is monitored very, very closely by provincial officers,” said Pieter Potgieter, chairman of the South African Predator Breeders Association.
“They don’t release the bones unless they are sure that they come from a legally hunted lion or that the lion died of natural causes.”
But activists cry foul play, saying it is worsening the captive breeding of lions for what has come to be known as “canned” hunting.
“Lions are now being specifically bred in captivity to be ‘harvested’ for their bones,” said Paul Hart, who runs a lion sanctuary in the south west of the country.
Animal rights groups also say some cats are killed off on the sly, a theory possibly supported by the nabbing of illegal exporters at OR Tambo International Airport in Johannesburg. Breeders are also coy about the number of lions they have on their farms. South Africa is thought to have 5,000 in captivity.
But the bones of wild lions — thought to be more potent — are worth even more in Asia, which threatens the 3,000 big cats left in the country’s reserves, animal rights groups say.

Around 700,000 people signed an online petition asking President Jacob Zuma to suspend lion bone exports from his country.
“It is just a question of time before the poachers find their way in this market and kill the lions. Why should they go and buy an expensive carcass from a breeder if they can poach it and get it for nearly nothing?” said Chris Mercer from the Campaign Against Canned Hunting.
Breeders deny the lion bone trade will spark poaching similar to that of rhinos. Almost 500 were killed last year alone for their horns, whose trade is banned.
“If lion bone is available legally, on the market, why would anyone choose to take all the risks and costs associated with poaching?
“The South African lion breeding industry can supply a lot of demand, and we can make a contribution toward the saving of the Asian tigers and also the South African lions,” Potgieter defended.
Groups are divided over the dilemma: maintain a legal and regulated trade in lion carcasses from animals bred in captivity or outlaw the trade and risk a spike in poaching.
Authorities, meanwhile, have remained silent.


Where We Are Going Today: Asalet Beirut in Jeddah

Updated 08 January 2025
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Where We Are Going Today: Asalet Beirut in Jeddah

or those craving authentic Lebanese flavors, Asalet Beirut in Jeddah offers a wide array of traditional pizzas, manaqeesh and pastries, all baked fresh to order.

The restaurant is known for its simple yet charming setup, catering to locals and visitors. The interior is styled on a homely Lebanese bakery, creating a cozy atmosphere.

One of the highlights of the menu is meat manaqeesh, a dish that has earned high praise for its rich flavor and perfectly baked crust. The meat is seasoned to perfection, blending Lebanese spices with a tender texture that melts in your mouth.

The menu is extensive, offering everything from zaatar and cheese manaqeesh to classic pizzas. While the variety is impressive, some items, such as the labnah manaqeesh, tend to get soggy if not eaten immediately. This makes eating in the car the best way to enjoy the food at its freshest and most flavorful.

The pricing is good with options catering to different budgets, making it a go-to place for quick bites or family meals.

While the food stands out in terms of flavor and variety, the main drawback is the occasional inconsistency in texture if some items sit for too long. However, the vibrant flavors and authentic preparation more than make up for it, especially for those who enjoy freshly baked goods.

Whether you are a fan of Lebanese cuisine or looking to try something new, Asalet Beirut is a great choice for flavorful, budget-friendly meals.

For more information, check their Instagram @asaltbyrut.


Zuma Riyadh ‘feels like a homecoming,’ says Azumi Group CEO

Updated 08 January 2025
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Zuma Riyadh ‘feels like a homecoming,’ says Azumi Group CEO

DUBAI: Born in London, coveted Japanese restaurant Zuma opened its doors in Riyadh’s King Abdullah Financial District mere weeks ago, with Azumi Group CEO Sven Koch telling Arab News that Saudi Arabia’s capital city was chosen “because of its cultural importance to the Kingdom.”

With 15 locations across the world, this marks Zuma’s first outpost in the Kingdom — but Saudi foodies are familiar with the luxury brand, Koch said.

“Since its inception in London in 2002, guests from Saudi Arabia have been one of the most loyal Zuma demographics from around the world. Bringing the Zuma experience to the Kingdom feels like a homecoming,” he said.

With interactive sushi and robata counters offering a front-row view of the artistry and precision of Zuma’s chefs, the Izakaya-style restaurant serves traditional Japanese dishes with a modern twist.

There are a few Riyadh-exclusive items on the menu. The Ajwa Date and Miso Toffee Cake dessert comes with ginger crumble, poached pears, and sweet corn mochi ice cream.

It is “a creation that combines the essence of the region’s flavors with Zuma’s renowned techniques,” Koch said.

Koch described Zuma Riyadh as a space that blends Middle Eastern influences and classic Japanese designs.

“Designed by renowned architect Noriyoshi Muramatsu, the space is a blend of Middle Eastern influences and Japanese design, creating an ambiance that is both locally inspired and globally sophisticated,” he explained.

Zuma’s launch in Riyadh was inspired by the cultural and economic transformations that the Kingdom has been undergoing over the past few years, especially in the food and beverage sector.

In 2025, Riyadh will have several new glittering international restaurants including Latin hotspot Amazonico, Japanese-Peruvian eatery Chotto Matte and Italian dessert cafe Cipriani Dolci.

“This transformation has focused on fostering a more vibrant lifestyle, creating a bigger demand for world-class dining and flavors … Zuma Riyadh’s debut in the Kingdom is a testament to the growing demand for exceptional dining experiences while also catering to a clientele that values both tradition and innovation,” said Koch.

 


Where We Are Going Today: ‘Mamola’ dessert shop

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Updated 07 January 2025
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Where We Are Going Today: ‘Mamola’ dessert shop

  • If you are looking for a comforting dessert during the winter season, Mamola’s exclusive winter menu offers large, hot cakes perfect for kashta or desert camping

This Saudi Arabia brand offers a variety of traditional, buttery sweets with a unique twist.

As the name Mamola suggests, the dessert chain with branches across the Kingdom takes inspiration from the iconic mamoul cookie, which is known for being a staple on every Eid Al-Fitr table.

The round mamoul is stuffed with dates, walnuts, pistachios or nuts, and the outer layer is sprinkled with crushed white sugar.

Mamola has different variations of the mamoul cookie: cream, sesame, kunafa, and many more.

My personal favorite is the kunafa mamoul. Resembling kunafa, a traditional Arab dessert, the cookie is filled with cream instead of dates and topped with crispy shredded filo dough.

But Mamola has much more than cookies. From cakes to ice cream, the diverse menu will leave you feeling spoiled for choice.

If you are looking for a comforting dessert during the winter season, Mamola’s exclusive winter menu offers large, hot cakes perfect for kashta or desert camping.

My personal favorite is the cinnamon date cake, served in a heated dish. After the first bite, I was blown away. It was soft and sweet, with salted caramel and pecans balancing its toffee flavor perfectly.

What makes Mamola stand out is their attention to detail in their curated boxes, which come in various sizes, making them the perfect gifts for loved ones.

 


Pic Group president David Sinapian discusses French brand’s expansion and Gulf success

Updated 05 January 2025
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Pic Group president David Sinapian discusses French brand’s expansion and Gulf success

DUBAI: With three Michelin stars at their flagship restaurant Maison Pic in Valence, France, the president of Pic Group, David Sinapian, and his wife and celebrated chef Anne-Sophie Pic are on a mission to take French culinary genius to the world.

After entering a long-term partnership with French luxury label Dior to open Dior Cafes around the world — starting with two outposts in Japan in December 2024 — Pic and Sinapian have their sights set on the Gulf.

“We have almost reached the potential for development of the catering business in Saudi Arabia, and I believe that the future holds great opportunities for the industry in the Kingdom. It is a no-brainer,” Sinapian told Arab News en Francais recently, three years after the Pic Group hosted a pop-up restaurant in AlUla.

Meanwhile, in the UAE, the group opened La Dame de Pic Dubai at the city’s swanky One&Only Zaabeel hotel in 2024, nabbing a Michelin star in the 2024 guide and being voted the World’s Best New Restaurant 2024 at the fifth annual World Culinary Awards.

“I have witnessed an evolution at a pace that continues to surprise me ... and that’s what characterizes business in the Emirates,” Sinapian said of the famously fast-paced food and beverage industry in the city.

“You can be in fashion one moment and quickly out of it the next, because the market changes, and if you can’t adapt, you’re left behind,” he added.

The Pic Group’s international accolades are the latest in a long list of culinary nods for a brand founded in the late 19th century.  

The precursor to Maison Pic, Cafe-Restaurant du Pin opened its rather more humble doors in 1889, with Pic’s great grandmother cooking ingredients hunted and farmed by her husband. Pic’s grandfather, Andre, then took over the family restaurant and earned it three Michelin stars in 1934.

Over the decades, Maison Pic lost and gained stars with the most recent blow being dealt after Pic’s father Jacques died in 1992 — the restaurant lost its third star in 1995 before Sophie-Anne returned in 1997 to head up the kitchen. After 10 years of creating memorable dishes in the restaurant, she gained back the third star in 2007.

“We began to build an ecosystem together and expand our business by opening other restaurants,” Sinapian told Arab News of the period that followed.

In 2009, they cut the ribbon on Pic au Beau-Rivage Palace in Lausanne, Switzerland.

“I was in charge of building the project in terms of identity, design and team building, while Anne-Sophie began to create a new menu using Swiss products,” Sinapian said, explaining their working relationship.

The Pic name then expanded its activity internationally, with openings in Paris, London, Singapore, Megeve, Hong Kong, and Dubai alongside its projects in Japan.

A new Monsieur Dior restaurant opening in Osaka, Japan, in 2025, will be orchestrated by the French chef.

“Anne-Sophie has had an affinity for Japan for a very long time, and so have I. It’s the love she has for tea, the products, and Japanese refinement,” Sinapian said.

 


Where We Are Going Today: Just Taco

Updated 05 January 2025
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Where We Are Going Today: Just Taco

If you are craving bold flavors and authentic Mexican street food, Just Taco in Riyadh is worth a visit. Known for its lively atmosphere and delicious menu, the restaurant combines casual dining with a fun twist.

The menu features flavorful choices such as the taco mix platter, offering a variety of tacos packed with authentic Mexican spices. For sharing, the loaded nachos are a hit, with crispy tortilla chips topped with gooey cheese, jalapenos and fresh pico de gallo.

Another standout is the cheesy fries with pulled beef, a hearty dish that combines creamy, savory and crunchy elements.

The food impresses with its freshness and quality, ensuring every bite is flavorful. With reasonable prices, it is an excellent spot to experience authentic Mexican cuisine. 

A cheerful team member at Just Taco showcasing the vibrant energy that makes the dining experience fun and welcoming. (AN Photo/Waad Hussain)

Just Taco has quickly become a favorite for taco enthusiasts in Riyadh, offering consistent quality and memorable flavors.

The cozy ambiance, highlighted by vibrant green and yellow decor, creates a cheerful and welcoming vibe. Friendly staff further enhance the experience, making it a great choice for casual meals with friends or family.

One potential drawback is the shared-gender restroom, which may not suit everyone. However, the excellent food and lively atmosphere more than compensate for this.

For more information, visit their Instagram: @justtaco.sa.