LONDON: Saudi scientists have found gene fragments of the deadly Middle East Respiratory Syndrome (MERS) virus in air from a barn housing an infected camel and say this suggests the disease may be transmitted through the air.
MERS, a serious respiratory illness caused by a virus known as a coronavirus (CoV), has infected at least 850 people since it first emerged two years ago and killed at least 327 of them, according to latest figures from the European Centre for Disease Prevention and Control (ECDC).
The vast majority of human cases have been in Saudi Arabia, but isolated MERS cases have been reported across Europe and in Asia and the US in people linked who have recently travelled in the Middle East.
Scientists are not sure of the origin of the virus, but several studies have linked it to camels and some experts think it is being passed to humans through close physical contact or through the consumption of camel meat or camel milk.
However, in this latest study, published in the online journal of the American Society for Microbiology mBio, scientists said the detection of the virus in air samples was concerning and needed to be followed up.
"The clear message here is that detection of airborne MERS-CoV molecules, which were 100 percent identical with the viral genomic sequence detected from a camel actively shedding the virus in the same barn on the same day, warrants further investigations and measures to prevent possible airborne transmission of this deadly virus," said Esam Azhar, an associate professor of medical virology at King Abdulaziz University in Jeddah who led the study.
Viruses that spread through air — such as flu viruses for example — are far more likely to spread swiftly and widely in human populations than those that can only move from an animal to a person, or from person to person, via direct contact.
For their research, Azhar's team collected three air samples on three consecutive days from a camel barn near Jeddah owned by a 43-year-old male MERS patient who later died from the disease.
Four of the man's nine camels had shown signs of nasal discharge the week before the patient became ill, and he had applied a topical medicine in the nose of one of the sick camels a week before experiencing symptoms.
Using a laboratory technique called reverse transcription polymerase chain reaction (RT-PCR) to detect levels of particular genes, the scientists found that the first air sample, collected on Nov. 7, 2013, contained genetic fragments of the MERS virus.
This was the same day that one of the patient's camels tested positive for the disease, they explained in a report of their work.
The other samples did not test positive for the MERS virus - suggesting short or intermittent shedding of the virus into the air surrounding the camels, Azhar said.
Further tests of the first air sample confirmed the presence of MERS genetic sequences and showed that the fragments were identical to fragments detected in the camel and its sick owner.
"This study also underscores the importance of obtaining a detailed clinical history with particular emphasis on any animal exposure for any MERS case, especially because recent reports suggest higher risk of (MERS) infections among people working with camels," Azhar said.
The World Health Organisation and the Saudi Health Ministry have advised camel farm and slaughterhouse workers to take precautions against MERS by ensuring good hygiene, including frequent hand washing after touching animals, facial protection where feasible, and wearing of protective clothing.
MERS virus detected in air samples from Saudi camel barn
MERS virus detected in air samples from Saudi camel barn
Where We Are Going Today: Mexika restaurant in Riyadh
Mexika brings a taste of Mexico to the table with a menu balancing classic flavors with vibrant twists, making it an inviting spot for Mexican food lovers in Riyadh.
One standout dish is their burrito, which is not only generous in portion but also packed with tastes that satisfy. The filling is well seasoned and hearty, with fresh ingredients that harmonize.
Other options shine, too. Nachos come topped with sour cream, guacamole and a hint of jalapeno spice, and are available in various sizes costing from SR 8 ($2.13) to SR 19 ($5.06). Or try the quesadillas and empanadas, with choices from chicken to cheese to suit every palate.
For those craving something more substantial, the fajita selections and chicken lemon chimichanga are real highlights.
However, there is one small drawback; some dishes, including the burrito, tend to become soggy rather quickly. A crispier exterior would enhance the texture, maintaining that satisfying crunch.
The menu offers an exciting variety of food, from snackable samosas starting at SR 4 to substantial party boxes ideal for larger gatherings. With everything from light bites to full meals covered, Mexika is a versatile option for any dining occasion and impresses with its portion sizes, flavors and diversity.
For anyone looking to indulge their tastebuds with Mexican cuisine that has a Saudi twist, this place has a lot to offer. Just keep an eye on the texture of that burrito!
For more information, check their Instagram profile, @mexica.sa.
Where We Are Going Today: Dank Sandwich in Riyadh
Dank Sandwich in Riyadh has become a go-to destination for those craving filling sandwiches.
The menu offers a variety of options, with popular choices like the Philadelphia steak meal for SR39 ($10.40) which features tender steak and melted cheese, and the brisket meal known for its rich, smoky flavor.
For spice lovers, the dynamite meal brings a satisfying kick, while the crispy chicken meal delivers crunch and flavor.
Dank Sandwich also provides a variety of sides to enhance the experience, including classic French fries and sweet potato fries, which add balance to the hearty sandwiches.
For dessert, the choco marshmallow offers a sweet finish, and fresh juices like orange complement the bold flavors of the meals.
A minor drawback, however, is the pricing. While the meals are substantial and flavorful, they might appear a bit pricey for casual dining.
More affordable options could make Dank Sandwich even more appealing for regular visits.
Overall, Dank Sandwich in Riyadh impresses with generous portions and robust flavors, making it an excellent choice for those seeking comfort food with a twist.
For more information, check their Instagram @dank_ksa.
Where We Are Going Today: SWL in Riyadh
SWL in Riyadh has established itself as a go-to spot for burger enthusiasts in search of rich flavors and quick bites. Known for its unique twist on traditional burger sizes, SWL’s offerings may be on the smaller side, but they pack a surprising amount of flavor.
Each burger delivers a savory punch, with the beef patty cooked to perfection, offering a blend of rich taste and just the right amount of juiciness. But for those looking to explore options beyond beef, the chicken burger may not deliver the same level of flavor; it felt a bit lacking compared with the standout beef.
What sets SWL apart are its side offerings, particularly the crispy fries and the chicken balls. The fries are an absolute delight — perfectly crispy on the outside with a soft interior — and impress with every bite.
The cheesy chicken balls, which contain a blend of cheese and sweet corn, bring a unique twist to the appetizer menu. These crispy, cheese-filled bites add an enjoyable and memorable touch to the experience.
As for the ambiance, SWL keeps things casual and straightforward. The simplicity of the setup makes it a more suitable choice for those looking to grab a quick meal rather than dine in.
Many customers simply pick up their order to enjoy in a setting of their choosing, such as in the comfort of their car. For burger lovers looking for an indulgent yet convenient bite, SWL is a worthy option that delivers flavor and convenience, making it ideal for a casual and delicious takeaway.
Where We Are Going Today: Ensalada
Ensalada in Riyadh is a refreshing destination for those who appreciate variety in healthy eating, offering an extensive salad bar with options for every taste.
The concept focuses on freshness, with ingredients that are always crisp and vibrant, making each bite a healthy delight.
You may try the crab salad, which combines a satisfying texture with a blend of flavors that help bring a unique twist to the typical salad options.
Ensalada’s smoothies are also worthy of investigation, each prepared to offer both flavor and nutrition, catering to those looking for a complete, wholesome meal.
The ambiance at Ensalada is cozy and inviting, exuding a simple yet warm vibe. There’s no excessive decor or flashy details, which adds to the charm and aligns with the restaurant’s healthy, no-fuss philosophy. This minimalist approach creates an atmosphere that encourages relaxation to make it an ideal spot for a quick lunch or a casual dinner without unnecessary frills.
One minor drawback for protein-focused eaters is the limited amount of protein in the salads compared to the abundance of vegetables. While this may suit those on a plant-forward diet, it could leave some diners wishing for more balance in their meal. Nevertheless, the variety of vegetables and the ability to customize salads to personal preference make it appealing, particularly for those looking to make healthy choices without sacrificing flavor.
Ensalada’s focus on freshness, simplicity, and a welcoming environment makes it a wonderful option for a nutritious meal in Riyadh. Whether you are a salad enthusiast or just looking to incorporate healthier options into your diet, Ensalada delivers a satisfying experience that celebrates the joys of healthy eating.
Four Abu Dhabi restaurants retain Michelin stars in 2025 guide
ABU DHABI : Four restaurants in Abu Dhabi on Thursday retained their previously awarded Michelin star in the guide’s third edition for the Emirati city.
The third edition of the ceremony celebrated the city’s vibrant culinary scene.
The ceremony, which was held at the Emirates Palace Mandarin Oriental, did not see any new stars awarded to the city’s restaurants.
Instead, 99 Sushi Bar, Talea by Antonio Guida, Erth and Hakkasan all retained their Michelin stars.
Michelin star award criteria ranks the quality of ingredients, harmony of flavor, consistency over time and across the menu as well as the chef's personality in cooking.
Meanwhile, the new restaurants added to the Michelin Abu Dhabi guide were Bord’O by Nicolas Isnard, Broadway, Em Sherif Sea Caf, Mika and Ryba. These eateries are highlighted by Michelin, but not awarded stars.
The Michelin Guide Service Award was given to Mika, a restaurant in Abu Dhabi’s Yas Island that blends Middle Eastern influences with a Mediterranean touch.
Bib Gourmand distinctions are awarded to restaurants that serve excellent food with moderate prices. The newly selected restaurants in this edition were Mika and Ryba.
Beirut Sur Mer, Almayass, Otoro, Tazal and Al-Mrzab retained their Bib Gourmand status.
The Opening of The Year Award was given to Ryba, a seafood restaurant located in Mina, Abu Dhabi. Chef Faisal Mohamed Al-Harmoodi said his goal was to share Emirati food with the world as he accepted the accolade on stage.
The Michelin Young Chef Award was given to Yasmina Hayek from Em Sherif Sea Cafe, a fine dining Mediterranean and Lebanese restaurant in Al Maryah Island.
“Abu Dhabi offers a diverse dining scene that caters both to luxury travelers and food enthusiasts,” said Michelin’s Vice President of the Middle East and North Africa Harkesh Jaggi.