BEIJING: Smoking-related diseases will claim 200 million lives in China this century and plunge tens of millions into poverty, a report said Friday.
China is the world’s largest consumer and producer of tobacco, and the industry provides the government with colossal sums.
In 2015, it recorded 1.1 trillion yuan ($160 billion) in profits, up 20 percent year-on-year.
But a report by the World Health Organization (WHO) and United Nations Development Programme (UNDP) said Friday that the Asian giant will suffer an economic toll if it does not urgently reduce its smoking population.
The paper — called “The Bill China Cannot Afford” — estimated that the total annual economic cost of tobacco use in the country in 2014 was 350 billion yuan, up tenfold from 2000.
“If nothing is done to reduce [the death rate] and introduce more progressive policies, the consequences could be devastating not just for the health of people across the country, but also for China’s economy as a whole,” WHO China representative Bernhard Schwartlander said in a statement.
The calculation includes both the direct costs of treating tobacco-related illness and the indirect costs such as lost work productivity.
“The rapid increase in costs associated with tobacco use in China is unsustainable,” Schwartlander added.
Twenty-eight percent of all adults and 50 percent of men in China are estimated to smoke regularly.
Rural-to-urban migrants are more likely to be smokers, the report said, adding that they risk descending into poverty when smoking-related medical costs become too great — a reality at odds with the government goal of eradicating poverty nationwide by 2020.
The organizations recommended a smoke-free policy across the country akin to laws in Beijing and Shanghai, where smoking is banned in most public places.
However, enforcing anti-smoking measures can be difficult in China as the state-owned China National Tobacco Corp, which enjoys a near-monopoly, shares offices and senior officials with the national tobacco regulator.
The report also urged further raising tobacco taxes to make smoking less affordable. While retail tobacco prices increased following a taxation hike in 2015, the average price of a cigarette pack remains just ten yuan.
A 50 percent increase in the retail price of cigarettes would prevent 20 million premature deaths over 50 years, the report said.
Smoking to kill 200 million in China this century: WHO
Smoking to kill 200 million in China this century: WHO
Where We Are Going Today: ‘Finding Sushi’ restaurant in Riyadh
If you are looking for a spot in Riyadh to satisfy your sushi and teppanyaki cravings, Finding Sushi is worth a visit.
This restaurant delivers a delightful dining experience with a fusion of sushi rolls and sizzling teppanyaki dishes.
The sushi selection was impressive. The shrimp tempura roll (SR63/$16.80), dynamite shrimp roll (SR43), and classic California roll (SR61) were well-crafted, with fresh flavors. The rolls were paired beautifully with traditional ginger and wasabi.
For a heartier option, the chicken teppanyaki stood out with tender chicken pieces grilled to perfection, accompanied by a medley of sauteed vegetables. The fried rice served with it was fragrant and well-seasoned, making it a satisfying choice.
The overall pricing is on the higher side, with a total bill of SR245 for two people, including two soft drinks. While the quality of the food was commendable, the portion sizes were quite small, leaving us wanting more for the price paid. This makes it a better option for light dining rather than a filling meal.
For more information, check their Instagram @findingsushi.
Where We Are Going Today: ‘Copacabana’ – Brazilian restaurant in Riyadh
- The restaurant’s decor enhances the dining experience, creating a warm and inviting atmosphere
Brazilian restaurant Copacabana offers an unforgettable dining experience with its fixed price, all-you-can-eat meat skewers.
Located on King Fahd Road in Riyadh, the restaurant caters to those seeking lighter options as well — you can find chicken, a variety of salads and soups alongside an array of succulent meats such as tenderloin and ribs.
The lunchtime buffet is priced at SR180 ($48) and includes 16 different salads including salmon, chicken and the classic Caesar. For dinner, the cost is SR265 and the highlight is undoubtedly the signature picanha, a must-try for anyone wanting an authentic Brazilian barbecue experience.
I particularly enjoyed the spicy malagueta wings and skewered chicken and the grilled pineapple, served as a dessert, added a unique touch to the meal. While I found the burger to be average, the other dishes left a lasting impression.
The restaurant’s decor enhances the dining experience, creating a warm and inviting atmosphere. I have dined there three times, each visit marked by excellent service and flavorful food.
The attentive staff ensured we had everything we needed. The restaurant is well-maintained and thoughtfully decorated, with small cushions on the seats contributing to a cozy ambiance. The portion sizes are generous, although the grilled seabass was slightly salty for my taste.
Whether you prefer your meat rare, medium or well-done, Copacabana has you covered. With its luxurious environment and exceptional food, I highly recommend giving it a try.
Where We Are Going Today: Slice of Bread bakery in Qatif
- Slice of Bread is known locally for their freshly baked speciality breads such as brioche, ciabbata and keto bread
On entering Slice of Bread bakery, located in Qatif municipality in the Eastern Province, you will be greeted with the sweet and comforting aroma of freshly baked goods.
This local business offers an international selection of in-house-made savory and sweet baked treats made from high-quality ingredients, created with love.
Enjoy baked treats, from date-filled maamoul cookies and breadsticks to buttery French croissants with a variety of fillings and creamy Japanese cheesecakes.
Slice of Bread is known locally for their freshly baked speciality breads such as brioche, ciabbata and keto bread. My favorite is their sourdough bread, a gut-healthy alternative to white bread, providing nutrients such as protein, fiber and folic acid.
Sourdough is baked differently from traditional bread, with a more intricate preparation required to level the bread and ferment it. Slice of Bread has nailed their own recipe, with a consistent result every time. The sourdough is offered in different flavors; plain, olive herb, and grain.
To satisfy a sweet tooth, try the “gers ogaily” bites, fluffy saffron and cardamom cakes from Kuwait, or their tiramisu, a rich and hearty Italian desert made of coffee-infused ladyfinger pastries layered in a mixture of mascarpone cream cheese.
Slice of Bread is considered to be more on the expensive side, with a loaf of sourdough starting at SR34 ($9), with varying prices depending on the flavor.
Slice of Bread has two locations in Qatif, in Al-Jazirah and Az-Zahra.
Where We Are Going Today: Spontini pizza in Riyadh
- Spontini currently operates over 20 stores across Italy and Japan, serving signature thick, fluffy pizzas and delicious slices worldwide
Spontini pizza at Roshn Front in Riyadh has made its much-anticipated Saudi debut. Hailing from Milan, this casual restaurant chain, renowned for its pizza by the slice, was established in 1953.
The first location, off Corso Buenos Aires, quickly gained fame for its unique offerings. The recipes have apparently remained unchanged over the decades, ensuring that the beloved pizza al taglio retains its original taste.
During my visit, I tried the margherita pizza, and one slice was more than enough—thick, fluffy, and bursting with flavor, reminiscent of the branch in Italy. We also sampled the lasagna, which, while full of flavor, did not quite align with my personal tastes.
To round off the meal, we indulged in a refreshing tiramisu dessert that was perfectly chilled.
Spontini currently operates over 20 stores across Italy and Japan, serving signature thick, fluffy pizzas and delicious slices worldwide.
Customers can expect all the Italian classics, including lasagna, various pizzas, and delightful desserts like creme brulee and profiteroles.
The venue prides itself on using fresh, fully Italian ingredients. Each pizza is crafted artisanally, with dough carefully kneaded and leavened daily. Picture a thick slice with a crispy base, soft dough, an ample helping of signature sauce, and a generous layer of cheese — it is a pizza lover’s dream.
Expanding into the Middle East in collaboration with Al-Shaya Group in 2018, Spontini opened in Kuwait and Qatar before arriving in Riyadh.
Up to 4 in 10 people could develop dementia after 55. What you can do to lower your risk
- Taking longer to recall a name or where you put your keys is typical with older age
- Prior studies estimated about 14 percent of men and 23 percent of women would develop some form of dementia during their lifetime
WASHINGTON: About a million Americans a year are expected to develop dementia by 2060, roughly double today’s toll, researchers reported Monday.
That estimate is based on a new study that found a higher lifetime risk than previously thought: After age 55, people have up to a 4 in 10 chance of eventually developing dementia — if they live long enough.
It’s a sobering number but there are steps people can take to reduce that risk, such as controlling high blood pressure and other bad-for-the-brain health problems. And it’s not too late to try even in middle age.
“All of our research suggests what you do in midlife really matters,” said Dr. Josef Coresh of NYU Langone Health, who coauthored the study in the journal Nature Medicine.
Dementia isn’t only Alzheimer’s
Taking longer to recall a name or where you put your keys is typical with older age. But dementia isn’t a normal part of aging — it’s a progressive loss of memory, language and other cognitive functions. Simply getting older is the biggest risk and the population is rapidly aging.
Alzheimer’s is the most common form, and silent brain changes that eventually lead to it can begin two decades before symptoms appear. Other types include vascular dementia, when heart disease or small strokes impair blood flow to the brain. Many people have mixed causes, meaning vascular problems could exacerbate brewing Alzheimer’s symptoms.
Measuring the risk from a certain age over the potential remaining life span can guide public health recommendations and medical research.
“It’s not a guarantee that someone will develop dementia,” cautioned Dr. James Galvin, a University of Miami Alzheimer’s specialist. He wasn’t involved with the new study but said the findings fit with other research.
Dementia risk is different by age
Prior studies estimated about 14 percent of men and 23 percent of women would develop some form of dementia during their lifetime. Coresh’s team analyzed more recent data from a US study that has tracked the heart health and cognitive function of about 15,000 older adults for several decades.
Importantly, they found the risk changes with the decades.
Only 4 percent of people developed dementia between the ages of 55 and 75, what Coresh calls a key 20-year window for protecting brain health.
For people who survive common health threats until 75, the dementia risk then jumped — to 20 percent by age 85 and 42 percent between ages 85 and 95.
Overall, the lifetime dementia risk after age 55 was 35 percent for men and 48 percent for women, the researchers concluded. Women generally live longer than men, a main reason for that difference, Coresh noted. Black Americans had a slightly higher risk, 44 percent, than white people at 41 percent.
Yes, there are ways to help lower dementia risk
There are some risk factors people can’t control, including age and whether you inherited a gene variant called APOE4 that raises the chances of late-in-life Alzheimer’s.
But people can try to avert or at least delay health problems that contribute to later dementia. Coresh, for example, wears a helmet when biking because repeated or severe brain injuries from crashes or falls increase the risk of later-in-life dementia.
Especially important: “What’s good for your heart is good for your brain,” added Miami’s Galvin. He urges people to exercise, avoid obesity, and control blood pressure, diabetes and cholesterol.
For example, high blood pressure can impair blood flow to the brain, a risk not just for vascular dementia but also linked to some hallmarks of Alzheimer’s. Similarly, the high blood sugar of poorly controlled diabetes is linked to cognitive decline and damaging inflammation in the brain.
Stay socially and cognitively active, too, Galvin said. He urges people to try hearing aids if age brings hearing loss, which can spur social isolation.
“There are things that we have control over, and those things I think would be really, really important to build a better brain as we age,” he said.
