The big question: Will cancer immune therapy work for me?

Dennis Lyon sits outside the University of California, San Diego's Moores Cancer Center, where he was treated for an unusual skin cancer that had spread widely. (AP)
Updated 20 September 2017
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The big question: Will cancer immune therapy work for me?

SAN DIEGO: Dennis Lyon was a genetic train wreck. Cancer was ravaging his liver, lungs, bones and brain, and tests showed so many tumor mutations that drugs targeting one or two wouldn’t do much good. It seemed like very bad news, yet his doctors were encouraged.
The reason: People with the most messed-up genes often are the ones who do best on treatments that enlist the immune system.
“These are the patients we used to be very depressed about,” thinking they couldn’t be helped, said Dr. Razelle Kurzrock at the University of California, San Diego. “Now when we see those types of patients, we’re really excited,” because there are so many ways for the immune system to recognize the cancer cells as abnormal.
Immunotherapy is the hottest thing in cancer care. Drugs called checkpoint inhibitors can vanquish some advanced cancers by removing a chemical cloak that hides them from the immune system. Former President Jimmy Carter got one at age 91 for skin cancer that spread to his brain, and now is in remission.
But they’re expensive, have side effects, and work for only about one-quarter of patients — as few as 5 percent with colon cancer and as many as half with the skin cancer, melanoma. Sometimes the benefits are brief.
Worst of all: For a small number of unlucky folks, treatment can backfire. Their cancer grows exponentially after getting a checkpoint drug.
“We’re going to have to figure out not only who to treat with immunotherapy but who not to treat,” Kurzrock said.
Gene tests are starting to help sort that out. But for patients, the big question is “Will it work for me?“
PREDICTING WHO BENEFITS
The first step is testing for a protein called PD-L1 that’s often involved in forming that chemical cloak. Some checkpoint drugs target this or a related protein, so people with a lot of it should respond to treatment.
That was the hope when Diane Tippett showed up last October at Georgetown Lombardi Comprehensive Cancer Center with a salivary gland cancer that had spread to her liver and lungs.
“Five years ago, I probably would have thrown up my hands and given her standard chemo,” said the center’s director, Dr. Louis Weiner.
Instead, he ordered tests that showed Tippett had a PD-L1 mutation, meaning her cancer made a lot of it. He started the 49-year-old Leonardtown, Maryland, woman on a checkpoint drug, Opdivo, and told her to come back in a few months.
“Quite honestly, I didn’t know if I’d ever see her again,” he said.
Now, Tippett’s lung tumors are gone. Her liver tumor shrank 50 percent and is stable. She got married in July and says she feels great.
“I don’t feel any different than you do. I’m not tired, I’ve got all my hair,” she said. “I want more people to know about it and to ask their doctors about it,” she said of immunotherapy and the testing that led her to it.
NOT THE WHOLE STORY
That protein isn’t a very reliable predictor, though. Some people with a lot of it don’t benefit from the drugs and the opposite also is true. There are other checkpoints besides that one, too.
Researchers increasingly are focusing on something else Tippett had: a high number of flawed genes. It’s a sign that tumors have been evolving over time and are hard to treat with drugs that target a single gene. It sometimes accompanies two other DNA problems that some checkpoint drugs already are approved to treat.
Lyon, the San Diego man, had nearly two dozen different mutations after his skin cancer spread widely. In October 2015, he started on Opdivo and was in near-complete remission within two months. Recent tests showed no active cancer in his spine and lungs, and doctors think small spots in his brain and liver may be scar tissue, though they can’t know for sure. A test for tumor DNA in his blood found none.
“It would appear my cancer is all dead,” he said, and called it “nothing short of miraculous” that gene tests led to successful treatment after years of trial and error. “I’m so grateful. No one’s lucky that gets cancer but I may be in an era where there’s a way through this tunnel.”
Three-quarters of patients who are helped by checkpoint drugs have long-lasting benefits, as Lyon did, said Dr. Steven O’Day, an immunotherapy expert at Providence Saint John’s Health Center in Santa Monica, California.
“When you respond, it’s a home run in terms of long-term survival,” O’Day said. “But we still have to be better at predicting who those patients are.”
THE DARK SIDE
Others have not been so fortunate. In November, French researchers reported that 12 of 131 patients, or 9 percent, got much worse after checkpoint drugs, which seemed to speed their tumor growth.
Kurzrock checked with colleagues and quickly found more cases — a 73-year-old man with bladder cancer, a 65-year-old woman with endometrial cancer, and a 44-year-old breast cancer patient whose tumors “just exploded” in size within two months of immunotherapy.
In a report on 155 patients, she tied several gene mutations to this risk. Kurzrock has consulted for some gene-medicine makers and co-founded a company using a software program to determine best treatments for patients depending on their tumor genes.
The unfortunate cases are a reality check, said Dr. Len Lichtenfeld, deputy chief medical officer of the American Cancer Society.
“We are not paying close enough attention to those people” and need to know whether they fared badly because of their treatment or for other reasons, he said.
SHOULD WE BE DOING ‘IMMUNOGRAMS’?
That’s the question Dr. Eric Topol, director of the Scripps Translational Science Institute, posed a gene medicine conference he organized in March at the suburban San Diego research center. Should there be baseline tests to map what patients’ natural defenses look like? For example, how many immune system soldiers called T cells do they have in the area of the tumor?
Max Krummel is working on a roadmap to do that. The University of California, San Francisco, scientist heads a project with $10 million from three companies that make checkpoint drugs. He is analyzing hundreds of tumor samples to see what immune system features spell success or failure.
“We’re not looking at how the immune system changes,” but for what starting point works best with the drugs, he said. “What we’re seeing is that the kinds of cells you have in a tumor predict who’s going to respond.”
Krummel, who was involved in work that led to Yervoy, the first checkpoint drug, has started a company to try to tune up one part of the immune system he thinks is key to maintaining a healthy balance.
Cancer exists because the immune system isn’t working as it should, he said, so successful immunotherapy may require “treating the immune system, not treating the tumor.”
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Marilynn Marchione can be followed on Twitter: @MMarchioneAP
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This Associated Press series was produced in partnership with the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content.


Where We Are Going Today: Just Taco

Updated 05 January 2025
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Where We Are Going Today: Just Taco

If you are craving bold flavors and authentic Mexican street food, Just Taco in Riyadh is worth a visit. Known for its lively atmosphere and delicious menu, the restaurant combines casual dining with a fun twist.

The menu features flavorful choices such as the taco mix platter, offering a variety of tacos packed with authentic Mexican spices. For sharing, the loaded nachos are a hit, with crispy tortilla chips topped with gooey cheese, jalapenos and fresh pico de gallo.

Another standout is the cheesy fries with pulled beef, a hearty dish that combines creamy, savory and crunchy elements.

The food impresses with its freshness and quality, ensuring every bite is flavorful. With reasonable prices, it is an excellent spot to experience authentic Mexican cuisine. 

A cheerful team member at Just Taco showcasing the vibrant energy that makes the dining experience fun and welcoming. (AN photo)

Just Taco has quickly become a favorite for taco enthusiasts in Riyadh, offering consistent quality and memorable flavors.

The cozy ambiance, highlighted by vibrant green and yellow decor, creates a cheerful and welcoming vibe. Friendly staff further enhance the experience, making it a great choice for casual meals with friends or family.

One potential drawback is the shared-gender restroom, which may not suit everyone. However, the excellent food and lively atmosphere more than compensate for this.

For more information, visit their Instagram: @justtaco.sa.


Where We Are Going Today: ‘Thai Soi’ restaurant in Riyadh

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Updated 03 January 2025
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Where We Are Going Today: ‘Thai Soi’ restaurant in Riyadh

  • The stir-fried noodles had just the right amount of spice and a beautiful medley of vegetables and chicken, with a savory sauce that brought all the ingredients together

Thai Soi is one of those hidden gems you just happen to stumble upon. In my case, I was looking for the perfect coconut green curry on a particularly chilly night in Riyadh. Lo and behold — Thai Soi popped up on my HungerStation app.

The restaurant offers diners a genuine taste of Thailand in the heart of Riyadh.

To start, the spring rolls, which are available vegetarian or with prawns, were a delightful appetizer — perfectly crispy, fresh, and bursting with flavor. Each roll was light yet packed with a savory filling, complemented by a sweet and tangy dipping sauce that elevated the dish.

For the main course, I opted for the green curry prawns, and the dish did not disappoint. The curry had the perfect balance of richness and spice, with the prawns cooked to perfection. The creamy coconut milk base, combined with the zesty green curry paste, created a satisfying depth of flavor that lingered long after the last bite.

The drunken noodles were equally impressive, although they were a bit cold upon delivery. While drunken noodles are meant to be made extremely spicy, you can opt to remove the heat.

The stir-fried noodles had just the right amount of spice and a beautiful medley of vegetables and chicken, with a savory sauce that brought all the ingredients together. They were a tad on the drier side, although not soggy, but the portion size was generous.

No Thai meal is complete without dessert, and the mango sticky rice at Thai Soi was a sweet, refreshing finish. The sticky rice was perfectly chewy and paired wonderfully with the ripe, juicy mango, making for a simple yet exquisite treat.

The restaurant is great to visit, at one of two locations in Riyadh, as the vibrant interior decor and motifs give the perfect ambience to feel like you have escaped the city for a few hours.

It is also a nice option for at-home functions as Thai Soi sells a dumplings party box with 20 pieces of mixed dumplings and sauces, and a mix starter platter with six starters and dips. The restaurant also offers a catering service for larger groups.

 


Where We Are Going Today: Wingstop

Updated 03 January 2025
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Where We Are Going Today: Wingstop

Wingstop Inc. is a renowned US restaurant chain specializing in buffalo wings, and its arrival in Riyadh has generated quite a buzz.

Wingstop brings bold flavors to the local dining scene, and it is no surprise that the restaurant has become a hotspot for wing enthusiasts.   

The excitement in the air was palpable at the Tahlia branch, as everyone seemed eager to sample the much-talked-about wings. They have a Louisiana Rub which delivers a delightful blend of spices that kept us reaching for more.

Another highlight is the Mango Habanero. The sweetness of the mango balances perfectly with the heat of the habanero, making it a must-try for those who enjoy a little kick to their wings.

For dipping, you can opt for the ranch sauce and honey mustard, both of which complement the wings nicely, adding an extra layer of flavor.  

The onion rings with ranch sauce are incredibly crispy and delicious — a perfect side that pairs well with the meal.

However, not every dish hit the mark. The garlic parmesan wings, while tasty, has a buttery flavor that feels a bit overwhelming, and the Hawaiian wings are excessively sweet.

There are also cheese fries, which, to the disappointment of some visitors, do not quite meet expectations. They lacked the flavor punch some hoped for, making them the weakest link in their meal. 

However, a redeeming recommendation from the staff was the Wingstop seasoning fries.

The pricing at Wingstop is reasonable with eight pieces for SR34 (approximately $9). Given the quality and quantity, this is a fair deal for diners looking to indulge in flavorful wings.  

With three branches across Riyadh — Tahlia, King Fahad Metro Station, and Sahara Mall— Wingstop is conveniently accessible.

Overall, the standout flavors and lively atmosphere make Wingstop a worthy addition to Riyadh’s dining landscape.


Where We Are Going Today: ‘Whoa Tea’ in Riyadh

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Updated 30 December 2024
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Where We Are Going Today: ‘Whoa Tea’ in Riyadh

  • Whoa Tea is more than just a tea shop; it is a welcoming space where you can unwind with friends or enjoy a solitary moment

Whoa Tea, a tea shop that originated in China, has made its way to Riyadh, bringing with it a vibrant array of Asian beverages and desserts.

Nestled on Tahalia Street in Sulaimaniya district, the cozy cafe specializes in bubble tea and offers a range of delectable mochi, making it a must-visit for dessert enthusiasts.

Upon entering Whoa Tea, you are greeted by an inviting atmosphere characterized by charming decor and a relaxing vibe. The cafe is well equipped for social gatherings, featuring board games that encourage fun times with friends. Each table is conveniently outfitted with power outlets, making it an ideal spot for those looking to work or study while enjoying a refreshing drink.

The menu boasts a variety of milk teas, with flavors perfectly balanced for those who prefer a less sugary experience. The brown sugar boba is particularly noteworthy, striking a harmony between sweetness and flavor without overwhelming the palate. Another standout is the matcha jasmine boba, which offers a delightful floral note that complements the rich matcha base.

Desserts at Whoa Tea are equally impressive. The strawberry lava cake and mango lava cake are highlights, both providing a balanced sweetness that enhances their flavors. The matcha cheese drink is a unique offering, featuring high-quality matcha that delivers a smooth, slightly bitter finish, indicative of authentic ceremonial-grade powder.

The staff are friendly and attentive, often providing recommendations based on customer preferences. This personal touch, combined with the cafe’s careful selection of fresh ingredients, elevates the overall experience.

Whoa Tea is more than just a tea shop; it is a welcoming space where you can unwind with friends or enjoy a solitary moment. With its diverse range of boba flavors, exquisite desserts and cozy ambiance, this is a hidden gem in Riyadh that I cannot wait to revisit. Whether you are a boba aficionado or a casual visitor, this cafe promises a memorable experience.

For more details, check Instagram @whoa_tea.

 


Where We Are Going Today: ‘Ashbiz’ Uzbek cuisine in Riyadh

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Updated 28 December 2024
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Where We Are Going Today: ‘Ashbiz’ Uzbek cuisine in Riyadh

  • Ashbiz is a pocket-friendly option for anyone who enjoys that home-cooked feel to their food

Ashbiz is a great spot for Uzbek cuisine, offering a rich and flavorful array of foods that combines influences from Central Asia and the Middle East.

The menu is small but full of dishes that burst with flavor, including a favorite of mine, chicken bukhari, which originated in the ancient city of Bukhara.

Bukhari, which can be made with beef, lamb or chicken, is served hot and packs a punch with its aromatic spices like cumin, cardamom and cinnamon.

Noodles are a key feature of Uzbek cuisine and the hand-pulled variety created at Ashbiz are key to its lag’mon: a delicious dish that combines beef or lamb with vegetables in a hearty broth.

Another favorite is the samsa, a tasty bun stuffed with spiced meat and vegetables, which resemble the samosa, but instead of being fried is baked in the oven.

The menu also includes manto — a popular handmade steamed dumpling stuffed with a choice of pumpkin or meat and a unique blend of spices — and shish barak soup which has small dumplings.

Ashbiz is a pocket-friendly option for anyone who enjoys that home-cooked feel to their food.

The restaurant has outlets in Riyadh’s Taawun district and the Mohammadiya district of Jeddah.