5 breast cancer facts women should know

One of eight women will suffer from breast cancer at some point in her life. (Photo courtesy: social media)
Updated 15 October 2017
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5 breast cancer facts women should know

JEDDAH: Every woman should know the basic facts about breast cancer because the earlier the disease is diagnosed, the more likely she is to survive.

What is breast cancer?

One of eight women will suffer from breast cancer at some point in her life. One of the first symptoms is a change in the breasts and nipples, such as the emergence of lumps or tumors in the breast, or an abnormal discharge.

Like various cancers, the dysfunctional cells of breast cancer make the tissues of the body grow out of control. Cancer can spread to other areas of the body, causing cancer there too. It is, therefore, necessary to pay attention to such changes and have a medical examination as soon as possible. This helps to treat cancer more easily and increases the chances of survival.

Cancer treatment usually begins with surgery. This may range from simply removing the tumor or the lymph nodes, and, sometimes, the entire breast if required. This is followed by a period of intensive medical treatment (chemotherapy), radiotherapy and sometimes hormonal therapy.

Men can also develop breast cancer, so men should pay attention to abnormal changes in the chest area.

Reduce the risk of breast cancer through screening

The causes of breast cancer are difficult to determine. Sometimes, cancer is genetic, and there are certain things that increase the possibility of developing it. The risks increase according to certain conditions such as gender (females are more likely to get breast cancer than males), race, and age. This cannot be controlled, but some things that affect the likelihood of getting the disease, such as drinking alcohol, lack of movement and obesity, can be avoided. Dealing with these conditions reduces your risk of developing breast cancer. Just walking about 2.5 hours a week can reduce your risk by 18 percent.

It is true that taking birth control pills may increase your risk of breast cancer. However, if women stop taking it, their cancer risk will return to zero.

Women are advised to do self-examination once a month to detect any change in their breasts, such as lumps and swelling. Remember that the breast may have a different texture at different periods of the month depending on the menstrual cycle.

For self-examination, a woman can stand or lie down and use her fingers to feel around the breast in a circular motion. She should try to feel whether there are lumps; also try to squeeze the nipples and look for any discharges and be alert for any changes in color. When you notice any changes, you should see a doctor as soon as possible. But try not to stress, and remember that eight of every 10 tumors are non-cancerous.

Breast cancer and sexual life

It is normal for the disease to affect a woman’s sexual life. However, breast cancer in particular may disrupt her sex life entirely, at least for a certain period of time. This is mainly due to the method of treatment used.

Chemotherapy may make a woman feel tired and nauseated, and as a result of hormonal changes, sex may become uncomfortable, and may cause hair loss, which makes a woman feel less attractive, or lack the readiness to enjoy sexual intercourse. These side effects may last for a while, even after the treatment is over.

Due to the feelings a woman is going through, it is essential that her partner reminds her that she is beautiful and attractive. The partner may be afraid of flattering her appearance for fear of hurting her feelings and may wait for her to take the lead. In these situations, communication between the couple is recommended. She must tell her partner when she is ready on a sexual level and ask him about his feelings. A woman must not do something she is not prepared for just because of her sense of duty or fear of saying no.

Breast cancer: Pregnancy and birth control

It is not true that women who have experienced breast cancer cannot become pregnant again. However, it is advisable to wait a little while until treatment is completed. The woman and her body have experienced great challenges, and she may need some time to recover. It is advisable to consult her doctor to see if she is prepared for the physical challenges of a pregnancy.

If a woman is receiving treatment and wants to have sex, she can use one of the methods of birth control. But it is advisable at first to avoid hormonal methods of birth control and use other methods, such as condoms. As soon as she completes the treatment, she can discuss birth control options with her doctor and partner.

I have recovered from breast cancer. Now what?

Many women who have had breast cancer have a fear of re-developing the disease. But there are some things a woman can do to reduce her chances and enjoy her daily life just like before.

First, a woman must take care of her physical and emotional needs. She has gone through a difficult experience, and she and her body need a lot of rest. She should also maintain a healthy lifestyle: Eating healthy food, reducing stress (try yoga or meditation), avoiding alcohol and exercising regularly. Of course, she should also regularly check her body and continue checkups with her doctor.

Some women who have been cured of cancer may feel guilty because they have overcome the disease at a time when none have survived. Guilt is normal and does not have to be kept inside. She can write down her feelings or talk to someone she trusts. Expressing and exploring these feelings will help her deal with them sooner or later.


Black limes: a unique staple of Middle Eastern and North African cuisine

Black limes boast a harmonious blend of sour and slightly sweet flavors, rounded out by a touch of bitterness. (AN photo)
Updated 27 December 2024
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Black limes: a unique staple of Middle Eastern and North African cuisine

  • Dried citrus adds zesty kick to dishes
  • Originated as a way to preserve fruit in hot climes

RIYADH: Anyone who has not yet dived into the world of black limes is in for a treat. Known in English as dried limes or black lemons, these intriguing ingredients are referred to as noomi basra in Iraq, limoo amani in Iran, and loomi in Saudi Arabia and Oman.

They are a must-have for elevating culinary creations and have graced dishes across the Middle East and North Africa for more than 1,000 years. It’s about time they were brought into every kitchen.

So, what exactly are black limes? Think of them as the sophisticated cousins of fresh limes. They undergo a transformation process: first, they are packed in salt, and then they bask in the sun until they turn a striking black.

Black limes boast a harmonious blend of sour and slightly sweet flavors, rounded out by a touch of bitterness. (AN photo)

The result is a hard, dried fruit that delivers a remarkable burst of flavor.

When it comes to taste, black limes pack a powerful punch. The flavor is a harmonious blend of sour and slightly sweet, rounded out by a touch of bitterness.

“It was a game-changer to realize that (adding black lime) isn’t just about adding tanginess to a dish — it’s a full-on spice with a smoky aroma and earthy notes that bring out so much flavor,” Shadia Al-Bayat — a home cook from Qatif — told Arab News.

“Beyond that, it’s packed with nostalgia, calling to mind traditional Gulf dishes like seafood, grilled meats, and hearty stews. It’s also the key to the signature hot ‘loomi’ tea, a staple at traditional gatherings and celebrations,” Al-Bayat added.

FASTFACTS

• Black limes are packed in salt and then they bask in the sun until they turn a striking black.

• They add a zesty kick to Saudi dishes; they originated as a way to preserve fruit in hot climate.

This unique profile makes them perfect for enhancing stews, tagines and a variety of other dishes. A black lime added to a cooking pot will instantly elevate any meal.

Cooks can get creative with black limes. They can be used whole or crushed into powder, allowing for versatility.

Imagine a flavorful tagine or a warming soup that gets a delightful kick from a black lime. If preferred, the lime can be removed before serving, but leaving it in adds an appealing touch.

For something refreshing, blend black limes into limonana, a delightful drink that combines lemon and mint, perfect for quenching thirst.

And for something soothing, consider brewing some dried lime tea — a comforting drink that can settle the stomach and provide a sense of warmth.

They also make excellent additions to marinades for meats and fish, giving dishes a fantastic zest.

In Saudi cuisine, loomi is a prized ingredient that adds a distinctive tangy flavor to traditional dishes.

In kabsa, a popular rice dish, black lime is added whole or ground to add acidity and elevate the dish’s depth.

Black limes have a history that dates back centuries. They are believed to have originated in the Middle East and North Africa, where they were a valued ingredient in ancient cooking.

Historically, they were prized not just for their flavor, but also for their ability to preserve food in the warm climate. Over time, dried limes became a staple in various cuisines, with each culture adding its own flair to their use.

Today, they are recognized for their versatility and are celebrated in dishes in many cultures.

Beyond their culinary charm, black limes come with health benefits, too. Packed with vitamin C, calcium and potassium, they are a nutritious addition to any diet.

Black limes are a cultural staple. While they share ties with fresh limes, black limes have a distinct personality, bringing an intriguing bitterness and complexity to dishes.

They can even be spotted in spice blends like baharat, because a little extra flavor never hurt anyone.

Black limes are a unique and flavorful ingredient that can bring depth to cooking and are worth adding to any culinary repertoire to impress the taste buds.

 

 


Where We Are Going Today: ‘Yum-A-Sama’ – a sushi spot in Riyadh

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Updated 27 December 2024
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Where We Are Going Today: ‘Yum-A-Sama’ – a sushi spot in Riyadh

  • Pricing is reasonable, making it an attractive option for regular orders

Yum-A-Sama has quickly established itself as one of the top sushi spots in Riyadh, operating as a cloud kitchen that consistently delivers fresh treats.

The raw salmon is incredibly delicious, and the tuna is equally impressive. A must-try item on the menu is the torch salmon nigiri. Each dish showcases the freshness of the ingredients, making it a delight for sushi lovers.

In addition to sushi, Yum-A-Sama offers a variety of salad bowls that are generously portioned. Options include crab salad, chicken salad, and a veggie salad bowl for those seeking vegetarian choices. This variety ensures that there’s something for everyone, whether you’re in the mood for sushi or a refreshing salad.

Pricing is reasonable, making it an attractive option for regular orders. I find myself ordering from them twice a week because the quality remains consistent, and the food is always fresh. This reliability is a significant factor in why many customers keep returning.

Yum-A-Sama also features some unique signature dishes that are worth exploring.

Items like the spicy mango sushi, sunset salmon, special crab, samurai fry, and pink tara are just a few of the creative offerings that set this restaurant apart from others in the area.

For convenience, Yum-A-Sama can be easily ordered through popular delivery apps, allowing customers to enjoy their favorite dishes without hassle.

Overall, the combination of quality, variety, and reasonable pricing makes this outlet a go-to choice for those craving delicious sushi in Riyadh.

 


Where We Are Going Today: ‘Enabah’ restaurant

Updated 26 December 2024
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Where We Are Going Today: ‘Enabah’ restaurant

There is a certain art to mastering hospitality and creating memories, which requires attention to detail and providing your guests with the perfect array of food to swoon over.  

Enabah restaurant in Riyadh specializes in appetizer boxes of authentic Mediterranean food, making it an ideal choice for any type of gathering.

The boxes are offered in small, medium and large options with a variety of starters including grape leaves, stuffed cabbage, onions and kibbeh.

There are also classic and spicy grape leaves, the perfect savory dish. Often, grape leaves are a little too sour or acidic, prone to causing discomfort, but Enabah has perfected the balance of salty and tangy.

A particular attraction on the menu is cheddar jalapeno kibbeh and meat kibbeh, the national dish of Syria and Lebanon. Kibbeh is usually prepared as a combination of bulgur cracked wheat, onions, and minced meat which could be beef, goat, lamb or camel.

At Enabah they have their own twist with a vegetarian option. This is a cheddar jalapeno, which is crispy on the outside and creamy on the inside.

Their stuffed cabbage is a mixture of beef, rice and spices — a perfect lighter option for those who do not prefer fried foods.

To get more bang for your buck, bigger boxes are recommended, as the smaller ones perhaps have too little food. For SR165 ($43), you can get the Large Mixed Box, with the option of four to eight appetizers.

You can cleanse your palette with one of Enabah’s fresh juices and creamy smoothies. The menu has lemon mint, pomegranate and orange juices, cocktail smoothies, and Awar Qalb, a mix of milk, strawberry, banana and mango.

Enabah is available to order through delivery applications including The Chefz and HungerStation.


Where We Are Going Today: ‘Home Bakery’ in Riyadh

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Updated 24 December 2024
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Where We Are Going Today: ‘Home Bakery’ in Riyadh

  • For a sweeter breakfast, the restaurant offers a variety of French toasts, but you can’t go wrong with the creme brulee French toast

Located on Anas bin Malik road in the north of Riyadh, Home Bakery is one of the city’s most beloved breakfast spots with a constant crowd bustling through the bakery.

What started as a popular home-style bakery in the UAE has expanded to Saudi Arabia with 10 cafes open in Abu Dhabi, Dubai and most recently Riyadh.

Home Bakery offers an array of freshly baked goods, including breads, cookies, croissants, and cakes, and is also renowned for its breakfast selections.

We’ve visited this cafe multiple times and sampled various menu items. From desserts like the zaffron or pistachio cake to savory dishes such as eggs Benedict and avocado toast — we highly recommend trying it all.

For a sweeter breakfast, the restaurant offers a variety of French toasts, but you can’t go wrong with the creme brulee French toast. It might sound overly sweet, but it was well-balanced.

For drinks, we tried the Earl Grey tea, green tea, and a few of their coffee options, such as the cappuccino and latte. The coffee was quite standard, and other places in Riyadh offer stronger and more refined blends. We wouldn’t recommend the matcha, which came in a plastic cup that didn’t reflect the cafe’s aesthetic and tasted overwhelmingly of milk.

The tea service was exceptional. Instead of merely serving a mug of hot water and a tea bag like other restaurants, staff presented us with tea in a glass kettle, warmed over a candle, along with a tray of sweeteners. They also provided a tea timer, explaining that the steeping process takes five minutes for proper brewing.

Regarding the experience, the bakery is very elegant and offers a quiet atmosphere — perfect for work meetings, intimate family breakfasts, or simply enjoying a book over a cup of coffee.

In the winter, the restaurant expands to offer outdoor seating with a variety of sofas and chairs.

In Riyadh, one of the most common concerns is parking space, but the plaza offers free parking, underground parking, and valet service.

In terms of pricing, most items are standard; however, some customers might hesitate to pay SR30 ($8) for a single croissant or SR95 for a slice of tiramisu.

Aside from a few items, most prices are reasonable, ranging from SR10 for a cookie to SR78 for granola pancakes.

 


Festive season’s guide to dining in Saudi Arabia

Updated 24 December 2024
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Festive season’s guide to dining in Saudi Arabia

  • Roasts, sweets and music on the menu for brunch, lunch and dinner in Riyadh, Jeddah and AlUla

DUBAI: Celebrate with friends and family this festive season as hotels and bakeries in Saudi Arabia host special dining events and offerings on Christmas Day.

Riyadh’s Fairmont Ramla has four packages for its festive dinner, including the “Just the Roast” offering, which features a roast turkey with traditional stuffing for SR899 ($239).

Other turkey offerings with sides include the silver package with pomegranate or orange glaze for SR1,299; the gold package with the same glaze for SR1,499; and the diamond package for SR1,599.

Fairmont Hotel Riyadh has a festive brunch from 12:30 p.m. to 5 p.m. at 365 Restaurant, offering a buffet complemented by live entertainment for SR320. The hotel is also offering a “Turkey to Go” takeaway package that serves six to eight for SR1,200 until Dec. 31.

Four Seasons Hotel Riyadh’s Obaya Lounge is offering a festive set menu on Christmas Day from 12 p.m. until 3:30 p.m. for SR380 per person.

Also, the hotel’s Cafe Boulud by Chef Daniel Boulud has a festive menu combining traditional French ingredients with a modern twist from 12:30 p.m. until 4 p.m. on Dec. 25 for SR600 per person.

Also in Riyadh, the Mandarin Oriental Al-Faisaliah is offering a festive lunch at La Brasserie from 12:30 p.m. to  4:30 p.m. on Dec. 25 for SR245 per person.

Over in AlUla and Sass — the desert outpost of the fine-dining celebrity hotspot from Monaco — launched a new menu on Dec. 24. Diners can also enjoy a festive-themed saxophone performance on Dec. 25 and 26.

To end things on a sweet note, Rosewood Jeddah’s Soleil Cafe is offering festive treats for the season, including assorted cookies, German stollen, a traditional yule log and a Raffaello ball.