Discerning diner? It would be a ‘folly’ not to try this Dubai restaurant

The restaurant and lounge offers a smart, modern vibe. (Photos supplied)
Updated 26 December 2017
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Discerning diner? It would be a ‘folly’ not to try this Dubai restaurant

DUBAI: Probably the hottest restaurant opening in Dubai in 2017, Folly by Nick & Scott is well-worth a trip if you are visiting the city. The restaurant had a lot to live up to, not least its pedigree — headed by two of the brightest stars in the region’s culinary circuit, Nick Alvis and Scott Price, formerly Gordon Ramsay protégés, who then pioneered the indie chef-led restaurant trend with the acclaimed Table 9.
Having worked with Spinneys Food in the interim, Folly feels like the culmination of a long-cherished dream by the chef duo, along with their longstanding partner who runs the front-of-house operations, Viktorija Paplauskiene.

Then there is the location. Folly replaces the beloved Rivington Grill in Madinat Jumeirah, and across the multilevel space enjoys an enviable position with stunning views of the Burj Al-Arab and beyond, as well as an atmospheric Arabesque setting.
Offsetting that traditionalist context, the restaurant and lounge offers a smart, modern vibe with warm woods, exposed brick walls, funky light fixtures and bistro-style seating. An open kitchen pass offers a window into the back-end workings and all the culinary entertainment a diner needs, adding to the lively ambience.
But Insta-worthy as it is, the setting is probably not the reason Folly seems to have swept the awards season this year. It is the food. Some restaurants draw you in with elaborate menus, detailing each dish to make it sound appetizing (in some cases, making them sound tastier than they actually are). In Folly, it is the exact opposite.
The menu, divided into three sections of varying portion sizes rather than the traditional starter/main course distinctions, downplays the dishes by only listing the main ingredients used. It may not do justice to the level of intricacy displayed in every dish, but the often-intriguing combinations tantalize just enough to make you want to order one of each.
While the menu is designed to offer diners the flexibility to build their meal according to what they want, from light tapas bites with drinks to a full-on degustation, we opted for a three-course (ish) meal, aided by recommendations from the staff.

There is really not much we could fault with our dinner, but highlights included the small plate of monkfish cheeks with paprika and salted lemon, which basically translates to a tart crème fraiche-like accompaniment, offering the perfect offset to the subtle sweetness of the fish.
A Butterhead lettuce mousse with mustard was a delicious study in how a bit of creativity can elevate what is usually a humble, overlooked ingredient into haute cuisine, as does the crispy hen’s egg with morels.

But the standout dish was the straciatella (a mild creamy cheese), the little spires of which needed little else but the complement of sweet baby tomatoes and the drizzle of a light balsamic dressing to make for a moreish starter.
Among the larger plates or mains, the lemon sole with sprouts and mint was a refreshingly herbaceous dish, while the roasted guinea fowl with stuffing, served with shredded cabbage and fondant potatoes — this could well become the perfect festive meal for the season — is excellent, if a touch over-seasoned in our case.
Dessert offerings continue the pattern of giving familiar dishes and ingredients an inventive twist. So the well-loved meringue, cream and berries concoction that is Eton Mess is updated with a basil meringue and fresh basil; while cheesecake pairs unexpectedly, but deliciously, with apple ice cream.
Both chefs are extremely hands-on in the kitchen, which means the menu regularly gets updated with quirky new combinations that they have conjured up. This, and the pared back, fuss-free yet undeniably gourmet experience that Folly offers, put it on par with some of the trendiest restaurants around the world, and a must-visit in Dubai.


Where We Are Going Today: ‘Noto’ Italian cuisine in Jeddah

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Updated 05 November 2024
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Where We Are Going Today: ‘Noto’ Italian cuisine in Jeddah

  • The menu at Noto is as extensive as it is impressive

Nestled in Tahlia street at Jeddah Walk, Noto offers an Italian dining experience inspired by the timeless beauty of Sicily.

Drawing design cues from baroque architecture and Sicilian village charm, this restaurant is decorated with chandeliers, elegantly dressed tables with white linens, and plush, comfortable sofas. The ambiance is perfect for fine dining, with an inviting, lively atmosphere enhanced by live entertainment.

Noto’s dedication to Sicilian culture extends to its logo, which features the symbolic Sicilian lion, and its menu, which presents a harmonious fusion of Greek, Latin, and Arabic influences.

Every dish celebrates the heart of Sicily with flavors that feel both classic and inventive, promising a sensory journey that delights every palate.

The menu at Noto is as extensive as it is impressive. From the antipasti selection, highlights include the ricciola, a delicate yellowtail sashimi with lime vinaigrette and candied tomatoes, and the signature melanzane alla parmigiana, which transforms eggplant into a rich, layered dish.

For something warm, the zuppa di porcini e funghi di stagione is a seasonal mushroom soup that feels both comforting and earthy. For cheese lovers, the burrata al tartufo with truffle adds a luxurious touch to the meal.

In true Italian fashion, the pasta menu is rich, featuring classics like spaghetti al pomodoro with fresh cherry tomatoes and basil, the lasagne alla bolognese, and paccheri al branzino e pomodorini, a seabass pasta paired with juicy cherry tomatoes.

Exclusive offerings like the fettucine al caviale, with caviar, add an elevated twist to traditional Italian fare. Risotto fans will be delighted by the creamy risotto ai funghi, made with seasonal mushrooms.

For main courses, the secondi selection impresses with standout dishes such as the tagliata di black angus, accompanied by a decadent parmesan potato espuma and black truffle jus, and the agnello, succulent lamb chops seasoned with herb oil and sun-dried tomatoes. Diners can also enjoy fiorentina, a perfectly roasted T-bone steak from the grandi piatti menu.

The pizza menu features artisanal options such as the pizza funghi with truffle and mushrooms and the calzone filled with turkey ham and mushroom, offering a taste of Italian comfort.

To end on a sweet note, desserts like the traditional tiramisu and the creamy panna cotta with red berry sauce are satisfying options.

Check @noto.ksa on Instagram for more details.
 

 


Clinique La Prairie CEO talks ‘personalization’ of luxury healthcare ahead of Saudi opening

Updated 05 November 2024
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Clinique La Prairie CEO talks ‘personalization’ of luxury healthcare ahead of Saudi opening

DUBAI: Switzerland-based luxury healthcare resort Clinique La Prairie is set to open in Saudi Arabia’s Amaala wellness retreat next year, with CEO Simone Gibertoni telling Arab News “personalization is fundamental.”

With just 50 rooms, the healthcare resort will offer guests a holistic approach to health and wellness, combining evidence-based medicine with unique well-being, nutrition and movement plans, according to its website.

With just 50 rooms, the healthcare resort will offer guests a holistic approach to health and wellness, combining evidence-based medicine with unique well-being, nutrition
and movement plans, according to its website. (Supplied)

“If you want to be really personalized, you need to cater (for) a very small number of clients,” Gibertoni explained, adding: “Another very important point for me is always to underline the fact that our role is not just to give information, but to change people … intervention must be focused and must be very personalized.”

While the Swiss flagship boasts picturesque views and state of the art facilities, he insists: “The view of the lake is not enough, the nice food is not enough … there must be this idea that you feel better, you feel (like) a kind of new person and that’s why people are coming back.”

The Red Sea resort is not the first outside Switzerland; Clinique La Prairie Anji, on a tea plantation 180km west of Shanghai, China, opened its doors in 2024. Meanwhile, Dubai’s One & Only One Za’abeel hotel is home to a Clinique La Prairie Longevity Hub, billed as a day center rather than a resort-style experience.

When it comes to why the brand selected Saudi Arabia for such an investment, Gibertoni pointed to an alignment in healthcare philosophies.

“For such a big investment in Saudi, we are going to have only 50 rooms. In China, it’s another huge investment and we have only 29 rooms. It’s not easy to find the developer which is able to accept our philosophy and this is happening in Saudi Arabia,” he said.

The CEO also referred to long-term clients from the Gulf who have travelled to the European clinic for decades. The lure of a hub a little closer to home could be another reason for the brand’s latest venture.

Located on Saudi Arabia’s north-western coast, the Amaala resort will feature 30 brands, with Clinique La Prairie billed as one of the anchor offerings.

Last week, Gibertoni was in Dubai to announce the Longevity Fund, an endeavor to identify companies that “revolutionize the landscape of aging, health, and wellbeing.”

The fund will focus on driving science-based advancements in longevity under four banners — medical care, nutrition, movement and well-being.

Gibertoni explained: “Whenever there is a company with an innovation which is on the way to be ready for the market, this company always approaches us. So our question was ‘how can we be more impactful and not only introduce this technology to Clinique La Prairie … but can we also help this company to grow?”


Where We Are Going Today: Mexika restaurant in Riyadh

Updated 04 November 2024
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Where We Are Going Today: Mexika restaurant in Riyadh

Mexika brings a taste of Mexico to the table with a menu balancing classic flavors with vibrant twists, making it an inviting spot for Mexican food lovers in Riyadh.

One standout dish is their burrito, which is not only generous in portion but also packed with tastes that satisfy. The filling is well seasoned and hearty, with fresh ingredients that harmonize.

Other options shine, too. Nachos come topped with sour cream, guacamole and a hint of jalapeno spice, and are available in various sizes costing from SR 8 ($2.13) to SR 19 ($5.06). Or try the quesadillas and empanadas, with choices from chicken to cheese to suit every palate.

For those craving something more substantial, the fajita selections and chicken lemon chimichanga are real highlights.

However, there is one small drawback; some dishes, including the burrito, tend to become soggy rather quickly. A crispier exterior would enhance the texture, maintaining that satisfying crunch.

The menu offers an exciting variety of food, from snackable samosas starting at SR 4 to substantial party boxes ideal for larger gatherings. With everything from light bites to full meals covered, Mexika is a versatile option for any dining occasion and impresses with its portion sizes, flavors and diversity.

For anyone looking to indulge their tastebuds with Mexican cuisine that has a Saudi twist, this place has a lot to offer. Just keep an eye on the texture of that burrito!

For more information, check their Instagram profile, @mexica.sa.


Where We Are Going Today: Dank Sandwich in Riyadh

Updated 03 November 2024
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Where We Are Going Today: Dank Sandwich in Riyadh

Dank Sandwich in Riyadh has become a go-to destination for those craving filling sandwiches.

The menu offers a variety of options, with popular choices like the Philadelphia steak meal for SR39 ($10.40) which features tender steak and melted cheese, and the brisket meal known for its rich, smoky flavor.

For spice lovers, the dynamite meal brings a satisfying kick, while the crispy chicken meal delivers crunch and flavor.

Dank Sandwich also provides a variety of sides to enhance the experience, including classic French fries and sweet potato fries, which add balance to the hearty sandwiches.

For dessert, the choco marshmallow offers a sweet finish, and fresh juices like orange complement the bold flavors of the meals.

A minor drawback, however, is the pricing. While the meals are substantial and flavorful, they might appear a bit pricey for casual dining.

More affordable options could make Dank Sandwich even more appealing for regular visits.

Overall, Dank Sandwich in Riyadh impresses with generous portions and robust flavors, making it an excellent choice for those seeking comfort food with a twist.

For more information, check their Instagram @dank_ksa.


Where We Are Going Today: SWL in Riyadh

Updated 02 November 2024
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Where We Are Going Today: SWL in Riyadh

SWL in Riyadh has established itself as a go-to spot for burger enthusiasts in search of rich flavors and quick bites. Known for its unique twist on traditional burger sizes, SWL’s offerings may be on the smaller side, but they pack a surprising amount of flavor.

Each burger delivers a savory punch, with the beef patty cooked to perfection, offering a blend of rich taste and just the right amount of juiciness. But for those looking to explore options beyond beef, the chicken burger may not deliver the same level of flavor; it felt a bit lacking compared with the standout beef. 

What sets SWL apart are its side offerings, particularly the crispy fries and the chicken balls. The fries are an absolute delight — perfectly crispy on the outside with a soft interior — and impress with every bite.

The cheesy chicken balls, which contain a blend of cheese and sweet corn, bring a unique twist to the appetizer menu. These crispy, cheese-filled bites add an enjoyable and memorable touch to the experience.

As for the ambiance, SWL keeps things casual and straightforward. The simplicity of the setup makes it a more suitable choice for those looking to grab a quick meal rather than dine in.

Many customers simply pick up their order to enjoy in a setting of their choosing, such as in the comfort of their car. For burger lovers looking for an indulgent yet convenient bite, SWL is a worthy option that delivers flavor and convenience, making it ideal for a casual and delicious takeaway.