Saudi chef wows guests with a desert dessert at Al-Ula gala in Paris

Pastry chef Mayada Badr
Updated 11 April 2018
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Saudi chef wows guests with a desert dessert at Al-Ula gala in Paris

  • Chef Mayada Badr received positive feedback for her original dessert
  • Mayada received her culinary education at the renowned Cordon Bleu in Paris

A Saudi chef delighted the guests at a gala dinner to honor Saudi-French collaboration to enhance the cultural heritage of Al-Ula with a unique taste of Arabia blended with a hint of French decadence.

Pastry chef Mayada Badr’s choice for dessert was an original creation, Al-Huda, an Arabic word meaning “guidance.”
 
“I chose a vacherin with the creaminess of ice-cream, surrounding a soft gooey center of coffee and cardamom, covered by a rose meringue, bringing a mix of Saudi flavors with a French technique,” she told Arab News.

“The French have a more sensitive palate than ours, so I used very subtle flavors.  Arabic coffee, for example, is very strong, so I used it at the base, and when the dessert is mixed, the flavors blend beautifully, complementing the rest of the flavors.”

Many of the flavors were unknown to the French, so Mayada made sure that not only would she provide the best ingredients for the selection of desserts, she brought along many from Saudi to have the team test and understand the mix of flavors.  “The guests were surprised by the kanafeh macaroons.  I brought the threads with me and the fusion was surprisingly fun, introducing the guests to the flavors and cuisine from a different part of the world.”

The feedback was positive, with a lot of “compliments to the chef.”

Many guests didn’t believe the chef was Saudi, a notion Mayada wants to change with her innovative creations.

“The feedback was amazing, everyone loved the fusion of flavors,” she said. “The dessert was a perfect example of how East meets West.  Arabs invented the ice cream originally, or bootha, and many forget that.  The West took it and perfected it in the cake, then we took it back and fused it with our flavors, combining both cultures in the sense of history.”

Dubbed the “Queen of Macaroons” in Saudi Arabia, Mayada received her culinary education at the renowned Cordon Bleu in Paris and after completing her Grand Diplome, she interned at the prestigious Laduree and Bastide de Saint Antoine in Grasse before returning to Saudi.  

Her love of French pastries inspired her to open Pink Camel, a high-end French patisserie salon best known for its unique fusion of macaroon flavors. 

With a seven-year career so far, her time spent in the culinary world has been eventful.  She was chosen by the renowned Parisian caterers, Potel et Chabot, to be the patissier for the gala.

Mayada’s love for the art is no surprise to many who know her.  She’s a consultant for food and beverage companies as well as a patissier and business owner.

How to make Mayada Badr’s Al Huda 
Serves 8

INGREDIENTS
Italian meringue
250g sugar
120g egg whites
70ml water
Halawa ice-cream
1 litre whole milk
300ml single cream
100g egg yolks
200g sugar
250g halawa paste
5g salt
Arabica pearl
200g hollow white chocolate
balls, 2.6 cm
100g single cream
100g white chocolate
5 cardamom pods
50g roasted coffee beans
100g single cream
100g white chocolate
5 cardamom pods
50g roasted coffee beans
Almond biscuit
120g ground almonds
120g butter
120g sugar
2 eggs
40g flour
1g vanilla pod
Whipped cream
200 g single cream
10 g orange blossom essence
 
METHOD
Italian meringue
Heat the sugar in the water until the temperature reaches 116°C. Start beating the egg whites and slowly pour in the sugar mixture. Beat for another 10 minutes and put everything in a piping bag. Make raindrop shapes and smooth them out until 2 mm thick, and leave to dry for 24h. 
Halawa ice-cream
Bring the milk and cream to a boil. In another bowl, mix the sugar and egg yolks. Pour half of the milk + cream mixture into the egg mixture, and mix until completely blended. Pour over the remaining milk mixture and cook till the temperature reaches 80°C. Remove from heat and pour over the halawa paste and salt. Mix and let it rest in the refrigerator overnight before putting it in an ice-cream maker
Arabica pearl
Place the chocolate balls on a tray in the refrigerator. In a saucepan, heat the single cream, roast and grind the coffee beans and place them in a muslin cloth with the cardamom which was grounded earlier. Add the mixture to the cream and bring to a boil, let it simmer for 5 minutes, and then put it in the refrigerator for approx. 4 hours for it to infuse. Filter the mixture after 4 hours. Place the preparation on heat with the white chocolate until it melts completely. Let cool before putting it in the chocolate balls using a piping bag. Keep chilled.
Almond biscuit
In a mixer, mix all the ingredients and spread the pastry mixture on to a baking tray. Let cool in the refrigerator for half an hour, and cut it into the desired sizes. Bake the pastry mixture at 180°C until golden brown.
Whipped cream
Whisk the cream with the orange blossom essence.
 
ASSEMBLY
Place the ice-cream in a cone mold and insert an Arabica pearl in the center. Cover with the biscuit and freeze for approx. 4 hours. Mix the whipped cream and the remaining meringue mixture, place the preparation in a St-Honoré piping bag and cover the frozen cones. Decorate the dessert with the dry meringue and gold leaf. Keep in the freezer until it is time to serve.
 
From the 2017 Edition of La Crème De La Crème – European Cream & European Pastrie, published by by Cniel and the European Commission within the framework of the Cream of Europe program.
 


Saudi Arabia highlights global humanitarian efforts at G20 Parliamentary Summit in Brazil

Mishaal bin Fahm Al-Sulami, deputy speaker of Saudi Arabia’s Shoura Council, took part in the 10th Summit of G20 Parliamentary S
Updated 58 min 34 sec ago
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Saudi Arabia highlights global humanitarian efforts at G20 Parliamentary Summit in Brazil

  • Mishaal bin Fahm Al-Sulami, deputy speaker of Saudi Arabia’s Shoura Council, made the comments during the 10th Summit of G20 Parliamentary Speakers held in Brazil

RIYADH: Mishaal bin Fahm Al-Sulami, deputy speaker of Saudi Arabia’s Shoura Council, commended Brazil’s initiative to launch the Global Alliance to Combat Hunger and Poverty, affirming that Saudi Arabia has been a member of the alliance since May 2024, the Saudi Press Agency reported.

This came during the 10th Summit of G20 Parliamentary Speakers held in Brasilia, Brazil, focusing on the theme “Parliaments for a Fair World and a Sustainable Planet.”

Al-Sulami led the Kingdom’s delegation at the international gathering, revealing that Riyadh would host the UN Conference on Land and Drought in December.

The deputy speaker elaborated on Saudi Arabia’s comprehensive approach to addressing poverty and hunger through the efforts of the government and the Shoura Council, which have created a social safety net through various support programs, the Social Development Bank, and the contribution of charitable organizations.

On the international front, Saudi Arabia’s humanitarian contributions have been substantial, SPA reported. From 1975 to 2024, the Kingdom provided nearly $133 billion in development assistance, reaching 171 countries worldwide. This aid has supported over 7,090 humanitarian and development projects. Currently, the King Salman Humanitarian Aid and Relief Centre manages 1,700 projects aimed at combating hunger and poverty around the world.

Al-Sulami highlighted Saudi Arabia’s commitment to workplace equality through its adoption of ILO Conventions 100 and 111. The Kingdom’s laws ensure equal pay and employment opportunities, with no discrimination between men and women in jobs and wages. These efforts have yielded significant results, with female participation in the labor market reaching 37 percent by 2023, exceeding expectations set in the Kingdom’s Vision 2030.

The Kingdom has also provided $187 million in urgent relief to Gaza, along with $1.6 billion in development and humanitarian assistance, according to SPA.

Saudi Arabia launched the Global Alliance for the Two-State Solution in partnership with other Arab and Islamic countries, the EU, and Norway, hosting its first meeting in Riyadh on Oct. 30, 2024. Following the extraordinary Arab-Islamic Summit held in Riyadh on Nov. 11, 2023, the Kingdom announced another edition of the summit scheduled for Nov. 11, 2024. These efforts aim to achieve an immediate ceasefire, end the Israeli occupation, provide relief to the Palestinian people, and establish an independent Palestinian state with East Jerusalem as its capital, in line with UN Security Council resolutions.

The P20 summit addressed several crucial topics, including parliamentary contributions to fighting hunger, poverty, and inequality; the role of parliaments in sustainable development; and adapting parliamentary systems to 21st-century governance challenges. Iman Al-Jubreen, a member of the Shoura Council delegation, presented a working paper on women’s representation in decision-making positions, sharing Saudi Arabia’s experience in women’s empowerment.


Hundreds of events set to wow audiences at Jazan’s winter festival

Updated 08 November 2024
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Hundreds of events set to wow audiences at Jazan’s winter festival

  • Al-Ghazwani said this year’s winter season would last for 90 days
  • The calendar includes the international book fair, craft bus, Saudi international coffee festival and Jazan international festival

RIYADH: Audiences will be spoilt for choice at the Jazan Winter Festival, with 300 fantastic events on the program, reported the Saudi Press Agency.
General supervisor Yahya bin Jaber Al-Ghazwani told a press conference that the festival, under the patronage of Jazan Governor Prince Mohammed bin Nasser bin Abdulaziz, included 200 diverse events implemented by the region’s secretariat and 100 by other government agencies and departments.
Al-Ghazwani said this year’s winter season would last for 90 days with events taking place at 42 sites across Jazan city and the region’s governorates.
The calendar includes the international book fair, craft bus, Saudi international coffee festival and Jazan international festival for performing arts, along with concerts, cultural events, forums, poetry evenings, sports events, waterfront events, and park and heritage events.
On Thursday, the skies above Jazan’s North Corniche witnessed the launch of more than 3,000 balloons in various colors to celebrate the Jazan Winter Festival 2025.
Hundreds of residents, visitors and volunteers marveled at the spectacle, which included artistic formations of illuminated balloons.
The event marks the start of a busy winter season aimed at promoting local tourism in an atmosphere of joy and entertainment.


Northern Borders region experiences unusual start to winter

Hailstorms left parts of Al-Jouf covered in a white dusting. (SPA)
Updated 08 November 2024
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Northern Borders region experiences unusual start to winter

  • National Center for Meteorology forecasts more rain, hailstorm

RIYADH: Heavy rain, snow and giant hailstones mean the Northern Borders region in Saudi Arabia is experiencing an unusual start to winter.

Video clips shared on social media show hail and snow blanketing areas in Al-Jouf, Hail and Tabuk with the mountains now covered, according to local residents.

Posting a video on X, a user called Sarahh wrote: “Hail suffered heavy hail on 2 November, the desert road between Rafha and Hail turned white. Heavy hail also occurred in Turaif and north of Madinah region.”



While snowfall is not unusual in the region each year, the early onset of winter has taken people by surprise as it is usually experienced in December and January.

“The heavy rainfall, hailstorm, with record-breaking sub-zero temperatures at this time and snowfall as a result … are a pleasant surprise and also an indicator that climate change is real. For those who say climate change is not real, take a peek at the cold weather conditions that Saudi Arabia is currently going through in the Northern Borders region at the onset of winter,” said Riyadh resident Mohammed Al-Harbi.

The weather has also caused flash floods in some areas, while on Friday the National Center for Meteorology forecast: “Dust-stirring winds will blow and moderate to heavy rain accompanied by hail, leading to flash floods in parts of Hail, Al-Jouf, the Northern Borders, Jazan, Aseer, and Al-Baha.”

Light to moderate rain is expected in parts of the Makkah and Madinah regions, it said, adding that there may also be fog in those areas and in southern parts of the Eastern region.

Meanwhile, winds over the Red Sea will be westerly to north westerly at speeds of 10-30 km per hour in northern and central parts, and southwesterly to westerly at speeds of 10-30 km per hour in the southern part. Waves may reach from 1-1.5 meters with thunder clouds forming in the latter, with calm to choppy waters.

In the Arabian Gulf, winds will be northerly to northwesterly, reaching 10-40 km per hour. Waves may range from 1-2 meters and the sea will be relatively calm.


Saudi Arabia advocates for global cooperation to end hunger, ensure food security

Saudi Deputy Minister of Environment, Water and Agriculture Mansour bin Hilal Al-Mushaiti speaking at the "A World Without Hunge
Updated 08 November 2024
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Saudi Arabia advocates for global cooperation to end hunger, ensure food security

  • Saudi Deputy Minister of Environment, Water and Agriculture Mansour bin Hilal Al-Mushaiti says agriculture is a cornerstone for achieving sustainable development
  • He was speaking at the "A World Without Hunger” conference in Addis Ababa

RIYADH: The Kingdom sees agriculture as a cornerstone for achieving sustainable development and supporting economic growth, Saudi Deputy Minister of Environment, Water and Agriculture Mansour bin Hilal Al-Mushaiti said this week.

Al-Mushaiti led the Saudi delegation to the three-day “A World Without Hunger” conference that began on Tuesday in Addis Ababa, Ethiopia, the Saudi Press Agency reported.

During his conference speech, Al-Mushaiti said that agriculture also played a key role in job creation and prosperity for local communities. This came through the strengthening of farmer support systems and the promotion of modern agricultural practices to increase production and improve efficiency, ultimately achieving food security.

“The significant progress made in science, innovation and modern technologies has contributed to addressing many urgent global food challenges,” Al-Mushaiti said. “However, the advancement achieved in enhancing food security remains insufficient. This underscores the crucial importance of intensifying global efforts and activating policies to develop practical and effective solutions.”

The deputy minister said that direct food aid and humanitarian relief efforts had played a key role in providing short-term solutions to food insecurity in many countries. He said that the King Salman Humanitarian Aid and Relief Center had implemented about 900 food security projects in 78 countries worldwide, reflecting the Kingdom’s humanitarian role and support for peoples facing severe conditions.

Al-Mushaiti said that boosting investment in the agriculture and food sectors had become paramount to building a world free of hunger. This could be achieved through adopting innovation and modern farming techniques, as well as providing flexible financing solutions to increase production and build resilience in agricultural and food systems.

“The Kingdom welcomes agricultural investments in all fields and offers incentives and support for investors globally,” Al-Mushaaiti said. “We seek to expand agricultural investment in countries with competitive advantages, abundant natural resources and growing markets, to leverage integrated agricultural capabilities and create more job opportunities toward achieving food security.”

Al-Mushaaiti stressed the need to strengthen multilateral international cooperation and engagement with global organizations, in addition to promoting fair trade in line with WTO standards. This, he said, would contribute to building a world free of hunger, alongside other essential steps such as exchanging best agricultural practices and technologies, expanding access to innovative financing, and enhancing infrastructure and social safety net programs.

Al-Mushaiti said that the Kingdom had taken several steps in this direction. This included launching programs and initiatives such as the Sustainable Rural Agricultural Development Program, which contributed to increasing the income of small-scale farmers and improving their living standards, and the Small and Medium Enterprises General Authority“Monsha’at” Authority to support micro, small and medium enterprises in the sector, through financing, training and job opportunities, and other ambitious projects and programs that worked to support the agricultural sector and activate its contribution to achieving food security.

The “A World Without Hunger” conference was organized by the United Nations Industrial Development Organization, the African Union Commission and the Ethiopian government, with the participation of the Food and Agriculture Organization of the UN, to discuss topics related to the agriculture, food production and technology sectors, as well as food security, finance, food safety, infrastructure and more.


Sudanese cultural festival begins at Suwaidi Park

Updated 08 November 2024
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Sudanese cultural festival begins at Suwaidi Park

RIYADH: A cultural festival at Suwaidi Park is inviting visitors to explore the rich heritage and traditions of Sudan.

Part of Riyadh Season, the event takes place until Nov. 17 and features Sudanese music, dancing, food and crafts.

Content creator Hamoud Waleed said cultural festivals played a key role in building connections and understanding.

“Events like this are very important because sometimes you can’t go to see their tradition and culture. But when these cultures come to us here … it lets us know more and more about other people, how they live, what their interests are, and how we can engage with them,” he said.

“When we talk about Sudanese culture, it’s beautiful and comes from a very old history and nice heritage, and when it comes to us, it lets us know more about it, and this is exactly what we are seeing here in Suwaidi Park.”

Sudanese nationals make up 6.1 percent of the Kingdom’s population, according to the Saudi Census, so such exhibitions are important in promoting mutual respect and harmony between communities.

Sudanese singer Youssef Khairy highlighted the diversity of his culture, explaining how sharing traditions strengthened bonds between different people.

“Music unites us all, regardless of colors, shapes, languages, religions, or ways of thinking,” he said. “I am here to represent Nubian music, Nubian heritage and the Nubian civilization.”

Live music and dance performances during the festival are bringing Sudanese heritage to life and offering audiences an authentic cultural experience.

Visitor Olaa Abdulnaaem said these, along with the lively atmosphere, and engaging children’s activities, were standout features for her.

Hiam Othman, a Sudanese attire designer, said the festival had significantly promoted her business. “Our products have been well-received, and they reflect our Sudanese culture,” she said.

Riyadh Season 2024 has already drawn 4 million visitors from around the world, according to Turki Alalshikh, chairman of Saudi Arabia’s General Entertainment Authority. He believes the surge in attendance reflects a growing appetite for cultural exploration and new experiences.

The festival is part of the Global Harmony initiative by the Ministry of Media and the General Entertainment Authority, which is aligned with the goals of the Quality of Life Program. The scheme celebrates the Kingdom’s multicultural landscape by highlighting the lives, contributions and cultural integration of its residents.

In the coming weeks, Global Harmony will celebrate a variety of cultures. After the Sudanese festival there will be a Jordanian, Lebanese and Syrian event from Nov. 17-19, Bangladeshi from Nov. 20-23, and Egyptian from Nov. 24-30. 

Launched on Oct. 17, the initiative began with music and dance honoring the culture of Indian expatriates.