Peace burgers with kimchi feed frenzy for Trump-Kim’s Singapore summit

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Restaurants in Singapore gear up for Tuesday's meeting between US President Donald Trump and North Korean leader Kim Jong Un by serving up Kim and Trump-themed dishes. (Arab News photos)
Updated 11 June 2018
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Peace burgers with kimchi feed frenzy for Trump-Kim’s Singapore summit

  • Restaurants in Singapore cook up fusion dishes ahead of the historic summit, symbolizing the hope of reaching reconciliation through food
  • A personal invitation has also been sent to Trump and Kim inviting them to taste “The Burger for World Peace,” the restaurant’s blend of US and Korean flavors using bulgogi, kimchi mayo and US sharp cheddar.

SINGAPORE: There’s a buzz in the air as restaurants in Singapore gear up for the much-anticipated meeting between US President Donald Trump and North Korean leader Kim Jong Un on Tuesday, dishing up Korean “fire meat” burgers with a side of kimchi mayo and American cheese.

On social media local fast-food restaurant Wolf Burgers has urged the two leaders to #SettleTheBeef. 

A personal invitation has also been sent to Trump and Kim inviting them to taste “The Burger for World Peace,” the restaurant’s blend of US and Korean flavors using bulgogi (Korean grilled beef, meaning literally fire meat), kimchi mayo and US sharp cheddar.

“I don’t know if they actually saw it, or if they will acknowledge it, but it would be really, really awesome if they did,” said Sarah Lin, the 32-year-old head chef and co-owner of Wolf Burgers, who came up with the idea.

The limited edition burger has stirred a lot of interest among Wolf’s customers, she said, adding: “It has definitely helped put Wolf Burgers out there, especially since we are a home-grown brand, so it has helped us on an international level.”

As more than 3,000 journalists from all over the world descend on the city-state of Singapore to cover the denuclearization talks between Washington and Pyongyang, all eyes will be on the luxurious Capella Hotel on the resort island of Sentosa. Here, for the first time in history, a sitting US president will meet a North Korean leader face-to-face. 

“I think it’s fantastic that this ‘peace conference’ is happening here,” said James Cheah, a British diner at Wolf Burgers. “It’s a wonderful opportunity for Singapore to prove to the world that it’s a hub not just for finance and tech opportunities, but also on the political stage,” said Cheah.

“Do I think the talks are going to be successful? I think they are going to be as successful as the combination of bulgogi beef and American cheddar cheese. I think it’s going to be a terrible mess,” he said. 

“Whatever happens, which I think will be very little, it will be a huge propaganda win for North Korea and my heart bleeds for the North Koreans.”

His friend Hugh McKee, an Irish engineer who has been living here for four years, admitted he was neither a Trump fan, nor was he familiar with North Korean politics.

“I don’t know what’s to come, but definitely, Singapore’s going to be a winner,” he said. He thinks the high-profile event will “put Singapore on the world map for future conferences.” Maybe Round Two of a Trump-Kim summit? Or perhaps the Canadians, Mexicans and Europeans will also be looking to meet Trump here, he said, tongue-in-cheek.

Wolf Burgers is not the only restaurant to be joining the summit frenzy. Over at Harmony Nasi Lemak restaurant, the crew spent a month researching, before coming up with their fusion dish. The Trump Kim-chi Nasi Lemak not only combines the flavors of American dry-aged beef with fried Korean kimchi, it also blends together the tastes of Singapore’s Indian, Chinese, Malay and Eurasian cultures.

Its Singaporean co-founder, Zach Wen, explained: “We wanted to make Trump feel welcome, and because he has been very protective of beef exports from the US, we decided to use American beef in our dish.”

To pay tribute to Singapore’s four main ethnic groups, the dish uses Indian basmati rice cooked in Chinese chicken soup, combined with traditional Malay homemade sambal chilli, topped with a European sunny-side-up egg, fried to a crisp.

“This forms the foundation of Singapore,” the 34-year-old said philosophically, “and as Singapore holds the summit, it holds together the beef symbolizing the US and the kimchi, symbolizing North Korea.”

But what happened when Trump canceled the Singapore summit?

“We continued to brainstorm, because it was not perfect. We didn’t give up,” he told Arab News.

As Trump has always been known to be a good dealmaker, Wen is hoping the US President will “close the deal.”

“In Southeast Asia, a lot of people think this is a joke, but it’s not a joke. Nuclear is a serious thing and the Koreans and Japanese feel it more than us.”

Asked if he would be watching the summit live on Tuesday morning, when Trump and Kim finally meet, he replied with a laugh: “I think I need some sleep.”


Brazilian actress Sabrina Petraglia bridges cultures through film

Updated 46 sec ago
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Brazilian actress Sabrina Petraglia bridges cultures through film

DUBAI: Brazilian actress Sabrina Petraglia, known for her roles in TV and cinema, has found a new home and purpose in the Middle East. 

Since moving to Dubai in January 2023 with her husband and three children, Petraglia has embraced the region’s culture and is making inroads in her attempt to forge cross cultural understanding.

“I never imagined loving the Middle East this much. Whatever I had imagined about the Middle East was totally wrong. The life here is incredible, safe, so beautiful. I like the mentality here. I feel that here your dreams are possible if you work hard,” she told Arab News. 

Petraglia is keen to foster collaboration between Brazilian and Arab artists. (Supplied)

Petraglia created her latest project, “Ocean of Mothers,” in Dubai in January, in a move that she says was the first time a Brazilian production hit the silver screen in the UAE.

The film follows three friends — Thais, Erika and Zilda — who connect through motherhood in Santos, Brazil. Despite their busy lives, their friendship becomes a source of strength and support. The film touches on themes like losing one’s identity as a mother, feeling overwhelmed, mental health struggles, and the importance of having a support network.

“We started by booking a room for 60 people,” she said, then the number of guests kept increasing until it reached around 400 guests. “When I saw the cinema full of people and a lot of women from different nationalities, I cried. I could not believe it,” she said.

“I saw a lot of support from women here, because the film is about women. It was so precious for me,” she added. 

Petraglia is keen to foster collaboration between Brazilian and Arab artists.

“This is one big dream of mine to work with Saudi filmmakers and show Brazilian culture here and sharing Middle Eastern stories with Brazilians also,” she explained.

“Here, I can see big opportunities, and I’d like to show not just to Brazilians, but to the world, what it’s like here. The cinema is the best way to do this,” she said. 

Petraglia said she is working on new projects that challenge stereotypes about motherhood and female empowerment. (Supplied)

Inspired by her interactions with women in the UAE, Petraglia said she is working on new projects that challenge stereotypes about motherhood and female empowerment.

“For now, it is all only on paper, but I am looking for good partners in Brazil. I am speaking to big channels in Brazil,” she said. 


Ahmed Helmy to be honored at two film festivals

Updated 14 min 3 sec ago
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Ahmed Helmy to be honored at two film festivals

DUBAI: Egyptian actor Ahmed Helmy is set to be honored at the 4th edition of the Hollywood Arab Film Festival in California and the Malmo Arab Film Festival in Sweden in April.

The actor, who started his TV career in 1993 before he landed a role in 1998 film “Aboud Ala El Hedoud,” will make an appearance at both events.

The Hollywood Arab Film Festival will take place in Glendale, California, from April 9-13, while the 15th edition of the Malmo Arab Film Festival will run from April 29-May 5.

Helmy, 55, is a comedic actor known for his roles in “Excuse My French” (2014) and “Sorry To Disturb” (2008). He also made a guest appearance in 2024’s Egyptian-Saudi co-production “The Tale of Daye’s Family,” by filmmaker Karim El-Shenawy.

 


Princess Rajwa, Crown Prince Hussein attend iftar with orphaned children in Amman

Updated 26 March 2025
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Princess Rajwa, Crown Prince Hussein attend iftar with orphaned children in Amman

DUBAI: Princess Rajwa Al-Hussein of Jordan and Crown Prince Hussein bin Abdullah visited  Children’s Museum Jordan this week to attend an iftar event with orphans. 

The royal couple spent time with the children and were photographed playing games, sharing a meal and engaging in conversation with the young attendees. They also took time to pose for pictures with the children.

“Rajwa and I were overjoyed to share today’s iftar with children from orphan care homes,” the crown prince shared on Instagram. “Today’s iftar was filled with love and positive energy with our wonderful children. May God bless them.” 

For the occasion, Saudi-born Princess Rajwa wore the Isabella brown flora kaftan by Egyptian-helmed fashion label Bambah. The ensemble was styled with a Fendi Peekaboo ISeeU Petite beige padded leather bag.

Crown Prince Hussein kept it casual, opting for a black polo shirt and cargo pants. 

Last week, the crown prince took to Instagram to share a heartwarming post for Mother’s Day, dedicated to both his wife, Princess Rajwa, who is the mother of their 7-month-old daughter Iman, and his mother, Queen Rania.

“To my beloved mother and my loving wife, your presence fills our lives with joy, and your love is the true meaning of giving. Happy Mother’s Day,” he wrote.

The post featured two touching photos — one of the crown prince with his mother and baby Iman, and another of Princess Rajwa playing with their daughter.

The couple welcomed their first baby in August. 

At her birth, King Abdullah posted a tribute to his granddaughter on social media. Translated from Arabic, the post reads: “I thank God for giving us our first granddaughter Iman bint Hussein. I congratulate beloved Hussein and Rajwa for their newborn.

“We ask God to raise her well and protect her for her parents. You have lit up our family.”

Queen Rania also took to social media to write” “Praise be to God for His greatest gifts … You have brightened our lives with our beloved granddaughter Iman. May God keep her with us. Congratulations to Hussein and Rajwa, and may God fill your lives with blessings and contentment.”


Best and Worst: Layali Boker on beauty hacks, fashion trends, and great advice

Updated 26 March 2025
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Best and Worst: Layali Boker on beauty hacks, fashion trends, and great advice

DUBAI: The Saudi beauty influencer, who has 1.2 million followers on TikTok, on beauty hacks, fashion trends, and great advice.   

Best TV show/film you’ve ever seen?    

The “Harry Potter” films. They are timeless classics that never lose their magic. I love them. I watch them every winter. My year is not complete without watching “Harry Potter.” 

Worst TV show/film you’ve ever seen?  

Oh, my God. It’s a cinematic experience I would rather forget. It was “The Triangle.” I didn’t like it because it was a cycle of events that kept repeating the whole film. What’s worse is you don’t figure it out until the end. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Best makeup look for you?  

This year, it’s the one I did for Saudi Founding Day! I had a pretty soft eye makeup look with glowing cheeks, and I wore a traditional Hejazi outfit.   

Worst makeup look you’ve done?  

All my looks are stunning. 

Best makeup hack? 

Honestly, doing my full base with a powder puff has been life-changing! I wash the powder puff after I use it. Over time, even my acne has reduced. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Worst makeup hack? 

Putting loose or pressed powder on your lips before lip lining them. It’s just a feeling and texture that I really can’t tolerate. 

Best accessory for a little black dress?    

Gold. I am a gold person. Nothing screams effortless-but-put-together like a bit of shimmer and bling. I love it.  

Worst accessory for a little black dress?    

Well, fashion is quite personal. Let’s just agree on that first. But, to me, beaded necklaces and bracelets are… They just give me DIY summer-camp-craft energy and I can’t unsee it. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Best fashion trend of 2025?    

I believe the low-rise jeans are back and I’m here for it! I also love the full denim look, because why be subtle when you can be denim?  

Worst fashion trend of 2024?    

I don’t like overly baggy silhouettes. I love a relaxed fit, but I also like looking like I have a body underneath all that fabric, you know? So yeah, overly baggy pieces like pants or tops. I’m not here for those. 

Best advice you’ve ever been given?   

Two pieces, actually. Both from my father. One is “This too shall pass.” I love this advice, although I don’t think it applies to embarrassing moments. They do not pass. They haunt you forever. I also like “It’s never too late.” That kind of motivates me. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Worst advice you’ve ever been given? 

That losing weight is the ultimate goal. I would honestly prioritize my health, my happiness and dessert. Right now, everyone is obsessed with losing weight and taking Ozempic as if they were vitamins. I do not get those comments from people on social media — I actually get them from people around me. I usually respond by saying it’s none of their business.  

Best book you’ve ever read?    

“Khawf” by Osamah Al-Muslim. It is so intense and gripping. I recommend you read it with the lights on, though, because it’s quite scary. It shows you life from other perspectives, from the other life that we don’t know anything about. It talks about demons and spirits. It is scary, but I loved it. 

Worst book you’ve ever read?    

I only get to read a few books apart from my medical books, so I try to make it worth it. But even if I don’t like a book, I learn from it and it gives me something to rant about.   

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Best thing to do when you’re feeling low?  

I usually do breathing exercises, take a warm shower, spend time with my family or my best friends. I also try to remind myself always that even Beyoncé had bad days, so it’s OK.  

Worst thing to do when you’re feeling good?    

I would say sleeping too much. Why waste a perfectly good mood with a nap? That just doesn’t make sense to me.  

Best holiday destination?    

Bali was amazing. Every sunset was like a postcard. It was like we were living in a magazine. I’ve only been once, but I hope to go again soon. I spent my time forgetting about life, about phones, and just living the moments. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Worst holiday destination?    

A trip is only good or bad depending on the company you have. I went to Turkey with my friends, and it was one of the worst experiences. I would never repeat it. I’d go to the country again, but I wouldn’t repeat that trip.  

Best subject at school?    

As I recall, it was physics. It made me feel so smart when I actually understood what was going on. It is a hard subject, but it is understandable.  

Worst subject at school?  

Math. I think numbers just never liked me back.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Best thing to do to ensure you have a productive day?   

Praying Fajr on time and starting the day with a good breakfast. 

Worst thing to do when you’re trying to have a productive day?    

Oversleeping. You just become unproductive the whole day. You waste so much time when you wake up at midday. Half the day is already gone.  


As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine

Updated 25 March 2025
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As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine

  • Cutlets, kebabs, mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies, and more round out the meal on the Eid Al-Fitr holiday that marks the end of Ramadan
  • These dishes, and many of the associated ones, make it into Maryam Jillani’s book, but she would be the first to acknowledge they represent just a sliver of the nation’s varied cuisine

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family.
A joyous occasion, the Eid Al-Fitr holiday also was marked with visits to the market to get new bangles, wearing her best new clothes and getting hennaed. Not to mention the little envelopes with cash gifts from the adults.
“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan.” “Food is a big part of Eid.”
At the center of her grandmother Kulsoom’s table was always mutton pulao, a delicately spiced rice dish in which the broth that results from cooking bone-in meat is then used to cook the rice. Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies.
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney with cilantro and mint cut through all the meat. For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that are fried then simmered in cardamom-spiced milk.
The vegetable sides were the one thing that changed. Since Ramadan follows the lunar Islamic calendar, it can fall any time of year.
These dishes, and many of the associated memories, make it into Jillani’s book, but she would be the first to acknowledge they represent just a sliver of the nation’s varied cuisine.
Her father, who worked in international development, used to take the family to different parts of the country. Later, she did her own development fieldwork in education across rural Pakistan.
Along the way, she found striking differences between the tangier, punchier flavors in the east, toward India and China, and the milder but still flavorful cuisine in the west, toward Afghanistan.
“I knew our cuisine was a lot more than what we were finding on the Internet,” she said.
After moving to Washington, D.C. as a graduate student, she started the blog Pakistan Eats in 2008 to highlight dishes that were lesser known to Western cooks. Research on the book began 15 years later, and she visited 40 kitchens in homes across Pakistan.
“Even though I hadn’t lived in Pakistan for over 10 years, each kitchen felt like home,” she writes in the book’s introduction.
She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn to make when overseas to get a taste of home. The meat is seared in a karahi (skillet) and then braised in a tomato sauce spiced with cumin, coriander, ginger, garlic and chilies before a dollop of yogurt is stirred into the pot.
Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.
“The idea behind the cookbook is to try to play my small part in carving out a space for Pakistani food on the global culinary table,” she said.
And of course, honoring her grandmother’s mutton pulao.
Jillani is hosting Eid this year at her home, now in Manila, Philippines, and she plans to make it, as well as an Afghan-style eggplant, shami kebabs, and the cilantro and mint chutney.
“If I’m feeling especially ambitious that day, I might make a second mutton dish,” she said. “I’ve been a bit homesick.”