Break the chains: Great coffee outside of Starbucks

XO Coffee Boutique. (Supplied)
Updated 05 February 2019
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Break the chains: Great coffee outside of Starbucks

DUBAI: Whether you like it hot, cold, black, white, dairy-free, foam-free, with extra whipped cream, or any of the other combinations on offer, there’s nothing like a great cup of coffee to set you up for the day. Dubai has witnessed a surge in superb homegrown café concepts in recent times, set up by local java aficionados-turned-entrepreneurs. So the next time you’re out and about in the emirate, give the big-name chains a miss, and get your caffeine fix from one of these local artisanal spots.

Qahwaty
Mirdif 35, 60C Street
From the café itself to the creations within it, Qahwaty is a work of art. Tucked away in a small shopping center in Mirdif, the concept was founded by a trio of Saudi partners, led by founder Ahmad Bakheet. This small coffeehouse, which launched in 2016, sources its beans from local roasters, including Seven Fortunes and Cypher.
Our tip: Order something a little out of the ordinary — the Insta-pic alone is worth it.
Open Sunday to Wednesday 8 a.m. to 10 p.m., and Thursday to Saturday 8 a.m. to midnight.

Home Bakery
The Galleria, Al Wasl Road
Okay, we’ll get to the coffee in a minute, but if you’ve never been to Home Bakery before, then the first thing you need to do is purchase one (or, say, five) of their Chewy Melt cookies — the finest in the world. (As self-confessed cookie monsters, we take our gooey, chocolatey bakes seriously, and don’t make these kinds of claims lightly.)
Founded by Emirati sister-brother duo Hind and Abdulla Al-Mulla in 2014, Home Bakery specializes in homemade-style desserts and specialty coffee, with beans sourced from Brazil, Colombia and Ethiopia. The Spanish Latte is a winner.
Open daily, 7 a.m. to midnight.

Emirati Coffee Co
One Third Dubai, Dar Wasl Mall
For Mohamed Ali Al-Madfai, coffee is more than just a venture; it’s part of his heritage. The co-founder and CEO of Emirati Coffee Co. has a keen eye for sourcing the best beans, trading directly with 82 coffee-producing countries — a skill he no doubt picked up from his grandfather, who used to trade coffee in the 1930s.
Al-Madfai first launched a roastery in 2017, followed by a coffee shop in 2018. It’s said to be the first local brand to control the full supply chain — from farm to cup — ensuring sources are ethical and sustainable.
Open weekdays 7 a.m. to 11 p.m., and 8 a.m. to midnight on weekends.

Farmers Coffee
Wadi Al Amardhi Street, Al Khawaneej
One look at Farmers Coffee’s Instagram account (@farmers.coffee), and you’ll want one of their clever creations, pronto. Dubbed a “third-wave coffee shop” by its Emirati founders Faisal Ibrahim Ahil and Faisal Salem Al-Marri, Farmers launched in May last year, and has fast cemented itself as one of the places to be seen out and about in Dubai. The ‘coffeepreneurs’ support regional suppliers, sourcing their beans from Saudi’s Camel Step Coffee Roasters, whose beans are fair-trade.
Open weekdays 6 a.m. to 11 p.m. (midnight on Thursdays), and 8.30 a.m. to midnight on Fridays, and to 11p.m. on Saturdays.

Nostalgia
API 1000, Building C, Al Safa
Nostalgia is the brainchild of Maitha Bin Byat, an Emirati who wanted to set up a concept built around “a philosophy of creating experiences for the community around a curated offering of specialty coffee, hand-painted chocolates and pastries.” Nostalgia opened in 2017, and its baristas include two champions: the 2018 champion of the Brewer’s Cup, and the 2016 winner of Latte Art.
Open Sunday to Wednesday 7 a.m. to 10 p.m., and Thursday to Saturday 7 a.m. to 11 p.m.

XO Coffee Boutique
Al Amardi Street, Al Khawaneej
XO’s Instagram account (@xocoffee.ae) is a must-follow for any coffee lover, and the taste is just as good the visuals. Emirati founder Mohammed Al-Zaabi — who named the coffee bar after his favorite childhood game (aka tic-tac-toe) — wanted to create an open space that, much like playing board games, encourages conversation between barista and coffee drinker. XO Coffee Boutique serves three brands of specialty beans: Barcelona’s Nomad, Cupping Room from Hong Kong, and World Roasting Champion Gardelli from Italy.
Open weekdays 6 a.m. to 11 p.m. (to 1 a.m. on Thursdays), and 9 a.m. to 1 a.m. on weekends.

 


Where We Are Going Today: ‘Jazean’ Saudi coffee at Diplomatic Quarter

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Updated 13 December 2024
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Where We Are Going Today: ‘Jazean’ Saudi coffee at Diplomatic Quarter

  • The signature Jazean latte, a smooth blend of coffee and steamed milk, pairs perfectly with their selection of freshly baked pastries and desserts.

Saudi Arabia has been booming with specialty coffee shops, but there is nothing quite like Jazean, which has become a beloved local gem.

With two locations in the heart of the Diplomatic Quarter, at 1364 Mall and the trendy tourist attraction Al-Bujairi, it brings a new style of Saudi coffee to locals and visitors alike.

Jazean’s offerings are rich in flavors and Saudi identity. The coffee beans are sourced from the mountains of the southern region of Saudi Arabia, nestled 1,000 meters above sea level, and blended with the best arabica from around the world.

Jazean’s menu stands out with its wide selection of specialty drinks, from rich espresso-based beverages to traditional Arabic options. The signature Jazean latte, a smooth blend of coffee and steamed milk, pairs perfectly with their selection of freshly baked pastries and desserts.

For those looking for something more adventurous, the turmeric latte and iced date coffee are both unique takes on classic flavors.

The raspberry cheesecake is a must — it is equally fluffy and sweet. The mango dessert and pecan cheesecake are also popular options for those with sweet cravings.

They also offer their own machine capsules and beans for easy brewing at home.

Jazean has a modern, warm ambiance, with a minimalist design that emphasizes comfort and relaxation. Natural light pours in through large windows, creating a pleasant and airy space perfect for both solo visits and casual meetings.

The DQ location features a breathtaking mural by the Saudi artist Noura Binsaidan, depicting an elderly farmer wearing the traditional flower crown, native and popular in the southern region. It is a nod to the generations of cultivating and harvesting in Jazan.

The service is exceptional, with friendly and knowledgeable baristas who are happy to share recommendations. While the prices are on the higher end, Jazean makes up for it in quality and atmosphere.

Whether you are a coffee connoisseur or just looking for a relaxing spot to unwind, the shop is a perfect blend of quality, inviting ambiance, and top-notch service.

It is a must-visit spot for coffee lovers in Riyadh, providing an unforgettable experience with every sip.

 


Where We Are Going Today: ‘Kumar’ Indian restaurant in Riyadh

Updated 11 December 2024
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Where We Are Going Today: ‘Kumar’ Indian restaurant in Riyadh

Kumar in Riyadh offers a delightful culinary experience that celebrates Indian cuisine.

Upon entering, guests are greeted with a warm and inviting atmosphere with traditional decor and a friendly staff.

The menu is extensive, featuring a variety of dishes that cater to different palates, including vegetarian and non-vegetarian options.

Each dish is crafted using traditional recipes and high-quality ingredients, ensuring that the flavors are both rich and genuine.

As I browsed the menu, I felt excited to explore the flavors of India. I decided to start with the aromatic biryani, which was perfectly spiced and fragrant. Each bite was a delightful experience, bursting with flavor.

The succulent kebabs were another highlight —grilled to perfection and seasoned just right. I also indulged in a rich curry that left my taste buds dancing; it was comforting and packed with authentic spices.

The restaurant also offers a selection of flavorful curries, which are perfect for those who enjoy spicy dishes.

The service at Kumar is commendable. The staff are attentive and knowledgeable, ready to recommend dishes based on guests’ preferences. This personalized touch enhances the dining experience, making it feel special and tailored.

For those who enjoy a vibrant dining atmosphere, Kumar often features live music or cultural performances, adding to the overall experience. This makes it an excellent choice for families, couples, or groups looking to celebrate a special occasion.

Find more details on Instagram @kumar__ksa.


Where We Are Going Today: ‘Lou’ burger in Jeddah

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Updated 10 December 2024
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Where We Are Going Today: ‘Lou’ burger in Jeddah

  • Chicken lovers are not left out, with options like the classic chicken burger, featuring a crispy fried chicken breast and melted cheese and the spicy chicken burger, which brings just the right amount of heat

RIYADH: Located in Al-Khayat Center on Al-Andalus Street, Lou is quickly gaining attention for its stripped-down approach to burgers.

With a small menu and focus on quality over quantity, it’s a spot that caters to burger lovers and adventurous foodies alike.

At the heart of the menu are the burgers, made with fresh ingredients and well-balanced flavors. The house special features a juicy, smashed Canadian beef patty topped with melted cheese, crisp vegetables and signature sauce on a soft brioche bun. It’s a straightforward yet satisfying combination that hits all the right notes.

For those seeking something more extravagant, the truffle burger takes the classic up a notch. The addition of creamy Emmental cheese and a rich truffle sauce elevates the experience, delivering a luxurious, earthy flavor.

Chicken lovers are not left out, with options like the classic chicken burger, featuring a crispy fried chicken breast and melted cheese and the spicy chicken burger, which brings just the right amount of heat.

The sides are also worth exploring. The chicken bites, stuffed with gooey cheese and served with a tangy buffalo sauce, standout. These can be paired with a side of crispy fries or even kimchi for a more adventurous twist.

Desserts at Lou shouldn’t be overlooked. The so dark brownie, a rich and sticky treat drizzled with milk and white chocolate, is perfect for chocolate lovers.

Meanwhile, the upside down cheesecake brings a creative touch, featuring a creamy filling paired with a berry jam topping that balances sweetness and tanginess.

With appetizers under SR15 ($4) and burgers under SR40, Lou is also a good choice for those looking to enjoy high-quality burgers without breaking the bank.

While the focus is on the food, the casual setup complements the experience. Lou prioritizes flavor and simplicity, making it a great spot for a quick bite or takeaway.

For more details visit @lou.jeddah on Instagram.

 


Where We Are Going Today: ‘Shrimp Shack’ in Riyadh

Shrimp Shack Riyadh. (Instagram: @shrimpshacksa)
Updated 07 December 2024
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Where We Are Going Today: ‘Shrimp Shack’ in Riyadh

  • Shrimp Shack’s menu also offers a range of Shack boxes filled with different fish and shrimp rolls, either fried or boiled, as well as some slider options

A feast for the whole family or just for you, Riyadh’s Shrimp Shack is not just a great meal but an experience that will leave your bib dirty and your stomach happy.

With locations around the city and late closing hours, diners can come in, grab a booth and chow down on a seafood boil spread with friends and family.

Or you can take the bucket to-go if you want to plop down in front of the TV where no one can see how messy of an eater you are about to be.

The star of the show, however, is the boiling station. Diners can choose between jumbo shrimp, medium shrimp, crab, lobster, or the Shack mix to mix and match, along with their choice of spice level and sauce/seasoning: cajun, lemon pepper, garlic butter, Shack mix, and more.

The shrimp is cooked perfectly and tastes very fresh, but the spiciest option is not that spicy, and sometimes the Shack mix sauce lacks a bit of flavor.

And while the potatoes are a great addition to any boil, these ones are usually a little undercooked and tougher than you might want your potatoes to be.

They also have a frying station for those who prefer their seafood battered and fried — calamari lovers will especially enjoy this section — and a keto station with the low-carb version of all the boiling station offerings.

Shrimp Shack’s menu also offers a range of Shack boxes filled with different fish and shrimp rolls, either fried or boiled, as well as some slider options.

Their rice, corn, and fries are all delicious and the perfect side items to accompany your meal — one might even say your meal is not complete without them, but do not fret, for the corn is included!

Your kids can enjoy this meal as well with their own little baskets and rolls.

Find more details on their Instagram @shrimpshacksa.

 


Where We Are Going Today: No substitute for Tanjiah’s Moroccan flavor fix

The excellent chicken pastilla pastry combines sweet and savoury. (Instagram @tanjiah_r)
Updated 06 December 2024
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Where We Are Going Today: No substitute for Tanjiah’s Moroccan flavor fix

  • Any Moroccan chef worth their salt will surely be judged on the quality of their tajins, and two soon made their way to the table — lamb for myself and smoked kofta for my companion

With thousands of five-star Google ratings, I was surprised to find Tanjiah in Riyadh’s King Fahd district almost empty, even on a weeknight. After finishing a fantastic meal delivered with excellent service in an environment that could give Marrakesh’s riads a run for their money, I’m even more surprised.

Stepping in from the noise and commotion of Riyadh traffic, we were greeted with quintessential Moroccan zellij tilework adorning the floors and walls, ornamental lanterns hanging from the ceilings, cushions, and draped curtains creating enclaves of privacy for families. In no time at all, a bowl of harira soup was delivered to the table, full of meaty heartiness with a rich tomato base, perfectly complemented with a sweet side of chebakia pastry. The sweet-savory combination was an irresistible theme of my favorite Moroccan dishes, I realized, as I tucked into an excellent chicken pastilla pastry topped with spices and powdered sugar.

Any Moroccan chef worth their salt will surely be judged on the quality of their tajins, and two soon made their way to the table — lamb for myself and smoked kofta for my companion. The lamb, topped with prunes and cashews, was marvelously tender. The kofta lived up to its name and was too smoky for my liking.

Tanjiah, I have to admit, stepped in as a substitute for another Moroccan favorite in the city, which sadly shut its doors recently. Although the fare at this other establishment was nothing short of incredible, it seems that it couldn’t survive the fierce competition in the food-loving capital. Perhaps the tired decor and slow service didn’t make up for the stellar kitchen for most diners.

Tanjiah has none of these faults. Staff are friendly, service is quick, and the interior is impeccable (we sat beside a calm-inducing babbling fountain). I would encourage anyone to try it for their fix of Moroccan flavors.