JEDDAH: There are no two ways about it: Saudi Arabia loves Japanese food. From deep-fried, inauthentic sushi rolls to the most delicate cuts of ootoro and salmon sashimi, you can find them all in the Kingdom.
Despite the popularity of Japanese cuisine, the availability of original ingredients in Saudi markets is sorely lacking, forcing enthusiasts of Japanese food to turn to restaurants for their fix.
While some ingredients — such as sushi rice, tofu and kombu — are available on and off, other ingredients such as wakame seaweed, bonito flakes and kewpie mayonnaise are much harder — if not impossible — to find.
Noura Alajmi, a home cook who often makes sushi, tempura and other delicacies, said she thinks the ingredients are not readily available because of Japanese food’s reputation for being hard to make.
“I wouldn’t call it difficult, I’d call it finicky maybe. It requires dedication and patience to make good Japanese food. But it’s not impossible, it’s doable,” she said.
Alajmi hopes to see miso paste, kombu, bonito flakes and other ingredients on Saudi supermarket shelves soon.
“I think there’s a market for it. People here love Japanese food, and home cooking is so in right now,” she said.
“But more than anything, I want Japanese ingredients in Saudi supermarkets so I can stop ordering them online and paying ridiculous shipping prices.”
The Kingdom’s history with Japanese food goes way back. In October 1985, Tokyo became the first Japanese restaurant in Saudi Arabia.
A favorite of many a Japanese ambassador, and widely known to serve the most authentic Japanese food in the Kingdom, Tokyo was the go-to place for Japanese food in Saudi Arabia.
But Japanese and Japanese-fusion restaurants have popped up all over the Kingdom, from quick and easy options such as Sushi Yoshi, Mee So Hungry and Samurai, to more sophisticated (and expensive) options such as Shogun, Okku and Nozomi.
Japanese food is just as popular elsewhere in the Gulf. Chef Masaharu Morimoto owns two restaurants in the Middle East: Morimoto Dubai and Morimoto Doha.
Chef Nobuyuki Matsuhisa, otherwise known as Nobu, also has two restaurants in Dubai and Doha. Rocky Aoki’s famous Benihana has an outlet in Kuwait and in Riyadh.
Saudi Arabia even boasts a local sushi expert. Chef Khulood Olaqi, who is famous for her home-based business turned gourmet sushi restaurant, is renowned for being the first Saudi woman to open her own restaurant and run the kitchen herself.
Passionate home cooks aside, even restaurants sometimes have a hard time finding authentic Japanese ingredients in the region, often having to resort to local alternatives.
Akio Hayakawa, director of Fujiya restaurant in Dubai, said they work hard to ensure that most of what they use in the kitchen is sourced directly from Japan.
He does resort to using some locally sourced items, but insists the food’s authenticity stays the same.
“We wanted to bring more authentic Japanese food to Dubai, but we have to adjust sometimes, like the soy sauce we use in Japan, for example. So we have to search for suitable alternatives,” he said.
Hayakawa lucked out, finding a local supplier for wagyu beef. But Olaqi — who often has to resort to frozen hamachi fish and tuna, and is still hunting for bonito flakes at her local supermarkets — has not found her golden ticket yet.
“There are so many ingredients that we don’t have: Bonito, wakame seaweed, yuzukosho, just to name a few. We can mostly make do with what’s available, but we need more options,” she said.
“I’d love to serve fresh ootoro. If I could find a supplier who could guarantee me fresh tuna, decently priced, I’d be so happy.”
Tempura or teriyaki, Saudis crave Japanese food
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Tempura or teriyaki, Saudis crave Japanese food
- Popularity ofJapanese cuisine is growing with many fusion-food restaurants popping up across the Kingdom
- Not many original Japanese ingredients can be found, forcing enthusiasts to turn to restaurants
AlUla Skies Festival 2025 returns next week
- The festival features a variety of additional activities, including illuminated hot air balloon shows, tethered-flight and free-flight balloon rides over AlUla’s iconic landmarks, and musical concerts blending culture, exploration and entertainment
RIYADH: AlUla Moments has announced the return of the “AlUla Skies Festival 2025” from April 18 to 27, featuring a variety of new experiences.
The festival highlights the area’s clear, light-pollution-free skies and AlUla’s deep, ancient connection to astronomy, as it is home to Gharameel and AlUla’s Beacon, the first designated Dark Sky locations in the Middle East, recognized by the International Dark-Sky Association, solidifying AlUla’s status as a global hub for astro-tourism.
The festival offers visitors a rare opportunity to stargaze in a pristine natural environment, showcasing IDA-certified locations such as Gharameel and AlUla’s Beacon.
These spots are among the first official Dark Sky Sites in the region, reinforcing AlUla’s role as a leading destination for stargazing tourism.
Visitors can head to the Gharameel Reserve to view the Milky Way in one of the clearest skies in the region. The experience also includes night walks, camping sessions and grilled dinners around campfires.
The festival features a variety of additional activities, including illuminated hot air balloon shows, tethered-flight and free-flight balloon rides over AlUla’s iconic landmarks, and musical concerts blending culture, exploration and entertainment.
For more information about the AlUla Skies Festival, visitors can check the official website: https://www.experiencealula.com/en.
SFDA CEO meets German food safety president
- The meeting took place as part of the bilateral engagements on the sidelines of the sixth meeting of the International Heads of Food Agencies Forum, held in Chile from April 9-11
RIYADH: The chief executive officer of the Saudi Food and Drug Authority, Dr. Hisham S. Aljadhey, on Thursday met in Santiago with President of the German Federal Institute for Risk Assessment Dr. Andreas Hensel.
The meeting took place as part of the bilateral engagements on the sidelines of the sixth meeting of the International Heads of Food Agencies Forum, held in Chile from April 9-11.
According to a press release from the SFDA, both sides underscored the crucial role of regulatory authorities in forging robust partnerships with the private sector.
This collaboration is vital for developing and improving product quality, driving progress, and enhancing operational efficiency within a unified system that prioritizes product safety.
Discussions also centered on the importance of establishing an integrated regulatory system underpinned by reliable reference data, accurate quality testing, and transparent regulatory frameworks.
This foundation will foster greater confidence in regulatory information, improve the capacity for proactive risk assessment and response, and ultimately enhance product reliability and food safety.
Officials from the SFDA delegation also conducted a series of bilateral meetings with several counterpart regulatory bodies, including the UK Food Standards Agency, the Chilean Food Safety and Quality Agency, the New Zealand Food Safety branch of the Ministry of Primary Industries, and the Portuguese Economic and Food Safety Authority.
These meetings were geared toward fostering cooperation frameworks and enhancing integrated work with international organizations to serve food quality and safety objectives.
Saudi Arabia was green corridor 8 million years ago: Saudi Heritage Commission
- Mesfer Alqahtani: The core findings of this study is that the Arabian Peninsula was not always a desert, it underwent repeated humid phases that supported rich biodiversity
- SHC, in collaboration with leading local and international institutions, led a scientific mission that looked into the oxygen and hydrogen isotopes preserved in cave formations
RIYADH: The Saudi Heritage Commission unveiled new findings this week that prove the Kingdom was a vital oasis eight million years ago.
Mesfer Alqahtani, archaeology consultant at the commission, said on Wednesday: “The core findings of this study is that the Arabian Peninsula was not always a desert, it underwent repeated humid phases that supported rich biodiversity and sustained both land and marine ecosystems, making it a natural bridge for the movement of species between Africa and Asia in the ancient world.”
The SHC, in collaboration with leading local and international institutions, led a scientific mission that looked into the oxygen and hydrogen isotopes preserved in cave formations. It used a combination of dating techniques such as uranium-thorium and uranium lead analysis studies to document the longest-known record of ancient climate in the Arabian Peninsula, dating back about eight million years.
The study analyzed 22 speleothem samples extracted from seven desert caves located northeast of Riyadh near Shawayyah in Rumah governorate. The caves are locally known as Duhool Al-Samman.
Experts at the SHC underlined that these findings provide clear evidence of recurrent humid and rainy periods in the region’s past.
The study also found fossils pointing to the presence of a fertile environment.
Dr. Ajab Alotaibi, director general of the commission’s antiquities sector, said that the study highlighted the Arabian Peninsula’s crucial role as a corridor for the dispersal of organisms between Africa, Asia and Europe.
The study is part of the commission’s flagship initiative, the Green Arabia Project, which aims to explore the region’s natural and environmental history.
Michael Petralia, professor and director, Australian Research Center for Human Evolution, said: “Our archaeological work on the lakes of Arabia has now indicated that humans and early humans were in Saudi Arabia 500,000 years ago; that tells us immediately that Arabia acted as a crossroads between continents, between Africa and Asia, so this is a landscape that is very important in terms of documenting heritage, paleontology, archaeology, through time.”
The SHC-led findings have been published in the scientific journal, “Nature,” under the title “Recurrent humid phases in Arabia over the past 8 million years.”
The research brought together 30 scientists from 28 organizations — local and international — including the Heritage Commission, the Saudi Geological Survey, King Saud University, the Max Planck Institute in Germany, Griffith University in Australia, and several universities and research centers across Germany, Italy, the UK and the US.
According to the SHC, the study marks a major milestone for the Green Arabia Project, one of Saudi Arabia’s most ambitious efforts to promote scientific research and document the natural and cultural heritage of the Arabian Peninsula.
These findings also offer valuable insights into restoring Saudi Arabia to its original, greener state, supporting pivotal projects such as Green Riyadh and the Saudi Green Initiative.
The project seeks to better understand how environmental and climatic changes have shaped the region across eras — contributing to a richer, more complete understanding of Saudi Arabia’s natural history.
Jasir Al-Herbish, CEO of the SHC, reaffirmed the commission’s commitment to advancing research and fostering international collaborations.
Endangered species find new home in Saudi royal reserve
- Five Arabian oryx, 15 Arabian sand gazelles, two steppe eagles and three Egyptian vultures have been released in an effort to reestablish native species in their natural environments
- Initiative, in partnership with the reserve’s development authority, is part of a broader program to breed and reintroduce endangered species to their natural habitats
RIYADH: The National Center for Wildlife has released 25 animals from endangered species into the King Imam Turki bin Abdullah Royal Reserve.
The initiative, in partnership with the reserve’s development authority, is part of a broader program to breed and reintroduce endangered species to their natural habitats.
The animals — five Arabian oryx, 15 Arabian sand gazelles, two steppe eagles and three Egyptian vultures — have been released in an effort to reestablish native species in their natural environments, restore ecological balance and enhance biodiversity in Saudi Arabia’s protected areas.
Mohammed Qurban, CEO of the National Center for Wildlife, said it was “another step toward achieving our vision for wildlife development in the Kingdom.”
He emphasized it demonstrated the center’s commitment to breeding endangered species according to international standards, enhancing biodiversity and achieving environmental sustainability targets under Saudi Vision 2030.
The program also reflects the center’s dedication to collaborating with environmental partners to achieve common goals that reflected the Kingdom’s efforts to balance economic development with the protection of natural resources. It continues the center’s work in ecosystem rehabilitation and endangered species breeding, supporting the National Environment Strategy and Saudi Green Initiative.
Qurban added the work also boosted tourism, created jobs and led to improved quality of life in local communities.
The initiatives are implemented through specialized centers considered among the world’s best in breeding and reintroduction, applying international standards and practices to ensure successful releases and ecological balance.
Bangladesh bringing Saudi ties to ‘new heights,’ envoy says
- Countries mark 50 years of diplomatic relations as Dhaka celebrates national day
- M. Delwar Hossain: ‘Bangladeshis have transformed an impoverished country into one of the fastest-growing economies in the world’
RIYADH: Bangladesh is looking to seize the “momentous occasion” of 50 years of ties with Saudi Arabia to bring its relationship with the Kingdom to new heights, the country’s ambassador has said.
M. Delwar Hossain, ambassador of Bangladesh to Saudi Arabia, was speaking at a Bangladesh National Day reception to mark the 54th anniversary of the country’s independence.
This year also marks 50 years since the establishment of diplomatic relations between Dhaka and Riyadh.
“I welcome you all to the celebration of the 54th anniversary of the independence of Bangladesh,” Hossain said.
“On this momentous occasion, I render homage to the valiant freedom fighters and martyrs who made supreme sacrifice for the independence of the country in 1971.”
Over the years, Bangladeshis have transformed an impoverished country into one of the fastest-growing economies in the world, he added.
“We now seek to make a bigger stride toward our dreams. With a vibrant private sector, a huge pool of competent workforce and a sizable domestic market, Bangladesh is now well poised to engage in deeper mutually beneficial cooperation with international partners and friends,” Hossain said.
“The government has undertaken a series of reform initiatives in key sectors to further improve overall governance and the competitiveness of the economy.”
The ambassador described relations between Bangladesh and Saudi Arabia as “excellent,” based on mutual respect, shared values and common aspirations.
Though the state-level formal diplomatic relationship was established shortly after Bangladesh’s independence, ties between the two peoples dates back centuries, he added.
“Since then, our relationship has witnessed progressive expansion, both in depth and dimension. At the moment, our two nations are in meaningful collaboration in a wide range of areas. Bangladesh and Saudi Arabia enjoy deeper understanding and collaboration on regional and global issues of common interest. We have been working closely in the UN and other multilateral fora including the OIC,” said Hossain.
“I would like to take this opportunity to express our deepest gratitude to King Salman and Crown Prince Mohammad bin Salman for their continued support and goodwill toward Bangladesh. We express our heartiest gratitude to the leadership and the people of Saudi Arabia for hosting about 3 million expatriate Bangladeshis,” he added.
The reception was attended by Faisal bin Abdulaziz Al-Sudairy, undersecretary of the Riyadh Region, as well as Abdulmajeed Al-Smari, deputy minister for Protocol Affairs at the Ministry of Foreign Affairs.
Hossain said: “This year, 2025, marks the 50th anniversary of the establishment of diplomatic relations between the two countries.”
He added: “We look forward to seizing this momentous occasion to take our relationship to new heights and make it more meaningful to the people of both countries.
“There still remains huge potential for mutually beneficial deeper collaboration in numerous areas, particularly in trade and investment, energy, human resources, IT, health, agriculture and climate.”
