Chef to the stars, Saima Khan serves up homecoming feast in Pakistan

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Celebrity chef Saima Khan’s signature Persian slow-cooked lamb, a version of which was served in Lahore with meat donated by local butchers. (AN photo by Saima Khan)
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Updated 23 January 2020
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Chef to the stars, Saima Khan serves up homecoming feast in Pakistan

  • For Khan it has been a homecoming years in the making

LAHORE: Chef Saima Khan has cooked for billionaires, Hollywood’s A-list, royalty and US presidents. But, until earlier this week, she had never served up a feast or run a restaurant in Pakistan, where her parents were born.

The charity fundraising dinner in Lahore, at a new pop-up restaurant called Fred, attracted tycoons, artists, actors and philanthropists. Mezze dips, ruby red pomegranates and other delights adorned the tables. Guests tucked into dishes with their hands, laughing and chatting as they ate. There were no courses and no waiters. Khan chose black jeans, sneakers and an apron over a chef’s hat and white jacket.

For Khan it has been a homecoming years in the making.

She was born and raised in London, spending two decades as a commodities broker and investment banker although she was always a creative cook and warm host to friends.

But it was a chance meeting in 2012 with billionaire Warren Buffett in a Nebraska airport lounge that changed the course of her life.

“Our conversation turned to relationships, the meaning of life ... and food. I told him I made a mean chicken karahi he should try. He told me he’d take me up on the offer,” Khan said, not thinking the “Sage of Omaha” was being serious. But she would come to know him as one of her dearest friends and mentors. 

Two weeks later she got a call from Buffett’s secretary, asking to set up a time for the home-cooked dinner she had offered in that remote airport lounge.

“It was bizarre. My first thought was ... somebody is joking with me. But I hadn’t told a soul I’d met Warren except for my parents.”

On the day of the dinner, in her small New York City apartment, Khan worked alone, preparing chapati dough, daal, chicken karahi, achari gosht, chicken biryani and other Pakistani staples.

Out came old Pakistani table runners, napkins and fabrics. Nusrat Fateh Ali Khan played in the background. And then she received another phone call.

This time it was Buffett himself, asking if he could bring some friends. Khan joked that he could bring whoever he liked because she had cooked enough for 20 people. 

But she was surprised to later see Bill and Melinda Gates smiling at her doorway.

At one point in the evening Bill sauntered into Khan’s tiny kitchen and asked for butter with his chapati. “You realize after a while, it doesn’t matter who they are. People are just people in the end ... and there’s nothing like good food to truly connect with them.”

She was breaking bread around the table with four of the world’s richest people, while at the same time opening doors to a new life.

Buffet asked if she would consider catering a dinner for 20 people a month later at his Palo Alto home. She agreed.

She saw some very familiar faces that May evening when she stepped into the room to meet the guests she had cooked a Pakistani feast for the Obamas, the Clintons, the Zuckerbergs, Brad Pitt, Angelina Jolie and Ariana Huffington among others.

Since then, as founder and chef with her London-based catering company The Hampstead Kitchen, Khan has cooked for heads of state, celebrities and royals. Her firms employs almost 100 people.

Everyone on the payroll is either a former refugee, a former convict or formerly homeless men and women. Almost 70 percent of all business proceeds go to charities around the world.

In Pakistan she supports charities and runs three free schools built on land from her father’s village near Gujranwala, a city north of Lahore known for its wrestlers and food.

She has been a private chef for the royal families of Qatar and Europe, dishing up her creations in palaces around the world, in the White House, on private jets and at celebrity weddings. 

But her food and feasts have the same ethos wherever they are served and whoever they are prepared for.

In Lahore she told her guests how proud she was of her Punjabi heritage and of its culinary culture where people regularly ate from a single plate.

She cooks food from cultures where sharing is encouraged and loved - Middle Eastern, Persian, Scandinavia and Nordic. “That’s what sharing a meal is all about,” she said. “It’s about peace, love and kindness.”


Petals and thorns: India’s Booker prize author Banu Mushtaq

Updated 08 June 2025
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Petals and thorns: India’s Booker prize author Banu Mushtaq

  • Mushtaq won the coveted literature prize as the first author writing in Kannada — an Indian regional language
  • As a young girl worried about her future, she said she started writing to improve her “chances of marriage”

HASSAN, India: All writers draw on their experience, whether consciously or not, says Indian author Banu Mushtaq — including the titular tale of attempted self-immolation in her International Booker Prize-winning short story collection.
Mushtaq, who won the coveted literature prize as the first author writing in Kannada — an Indian regional language — said the author’s responsibility is to reflect the truth.
“You cannot simply write describing a rose,” said the 77-year-old, who is also a lawyer and activist.
“You cannot say it has got such a fragrance, such petals, such color. You have to write about the thorns also. It is your responsibility, and you have to do it.”
Her book “Heart Lamp,” a collection of 12 powerful short stories, is also her first book translated into English, with the prize shared with her translator Deepa Bhasthi.
Critics praised the collection for its dry and gentle humor, and its searing commentary on the patriarchy, caste and religion.
Mushtaq has carved an alternative path in life, challenging societal restrictions and perceptions.
As a young girl worried about her future, she said she started writing to improve her “chances of marriage.”
Born into a Muslim family in 1948, she studied in Kannada, which is spoken mostly in India’s southern Karnataka state by around 43 million people, rather than Urdu, the language of Islamic texts in India and which most Muslim girls learnt.
She attended college, and worked as a journalist and also as a high school teacher.

Constricted life

But after marrying for love, Mushtaq found her life constricted.
“I was not allowed to have any intellectual activities. I was not allowed to write,” she said.
“I was in that vacuum. That harmed me.”
She recounted how as a young mother aged around 27 with possible postpartum depression, and ground down by domestic life, had doused petrol on herself and on the “spur of a moment” readied to set herself on fire.
Her husband rushed to her with their three-month-old daughter.
“He took the baby and put her on my feet, and he drew my attention to her and he hugged me, and he stopped me,” Mushtaq told AFP.
The experience is nearly mirrored in her book — in its case, the protagonist is stopped by her daughter.
“People get confused that it might be my life,” the writer said.
Explaining that while not her exact story, “consciously or subconsciously, something of the author, it reflects in her or his writing.”
Books line the walls in Mushtaq’s home, in the small southern Indian town of Hassan.
Her many awards and certificates — including a replica of the Booker prize she won in London in May — are also on display.
She joked that she was born to write — at least that is what a Hindu astrological birth chart said about her future.
“I don’t know how it was there, but I have seen the birth chart,” Mushtaq said with a laugh, speaking in English.
The award has changed her life “in a positive way,” she added, while noting the fame has been a little overwhelming.
“I am not against the people, I love people,” she said referring to the stream of visitors she gets to her home.
“But with this, a lot of prominence is given to me, and I don’t have any time for writing. I feel something odd... Writing gives me a lot of pleasure, a lot of relief.”

‘The writer is always pro-people’
Mushtaq’s body of work spans six short story collections, an essay collection and poetry.
The stories in “Heart Lamp” were chosen from the six short story collections, dating back to 1990.
The Booker jury hailed her characters — from spirited grandmothers to bumbling religious clerics — as “astonishing portraits of survival and resilience.”
The stories portray Muslim women going through terrible experiences, including domestic violence, the death of children and extramarital affairs.
Mushtaq said that while the main characters in her books are all Muslim women, the issues are universal.
“They (women) suffer this type of suppression and this type of exploitation, this type of patriarchy everywhere,” she said. “A woman is a woman, all over the world.”
While accepting that even the people for whom she writes may not like her work, Mushtaq said she remained dedicated to providing wider truths.
“I have to say what is necessary for the society,” she said.
“The writer is always pro-people... With the people, and for the people.”


Emirati artists perform in showcase at London’s Kensington Palace

Updated 07 June 2025
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Emirati artists perform in showcase at London’s Kensington Palace

LONDON: “If we do not tell our story, someone else will. And they will get it wrong,” said Huda Alkhamis-Kanoo, founder of the Abu Dhabi Music & Arts Foundation, following a performance in London on Friday that brought Emirati talent to a major international platform.

Emirati artists took to the stage at Kensington Palace to present a night of operatic performances. Fatima Al-Hashimi, Ahmed Al-Housani, and Ihab Darwish performed in multiple languages including Arabic, Italian and English. The performance was part of the Abu Dhabi Festival’s Abroad program in collaboration with the Peace and Prosperity Trust. The event was intended to promote Emirati cultural expression through classical music and cross-cultural collaboration.

Fatima Al-Hashimi, Ahmed Al-Housani, and Ihab Darwish performed in multiple languages including Arabic, Italian and English. (Supplied)

Alkhamis-Kanoo said an event like this is vital for cultural diplomacy and is not a one-off, but a commitment to placing Emirati talent on the world stage. 

“It’s about creating understanding, building dialogue, and showing the world the strength of our cultural identity through music,” she explained. “We invest in the young, we partner with the world, and we build cultural legacies that last.” 

The evening also included the premiere of Darwish’s latest composition “Ruins of Time,” which blended orchestral arrangements with traditional Arabic elements.

“Music is the fastest way to reach people. It creates peace, it creates understanding,” Darwish told Arab News. “Music removes boundaries. It creates a shared language, a dialogue of coexistence, peace, and tolerance. When people from different cultures come together to create music, it naturally fosters mutual understanding.”

Al-Hashimi explained the intention behind adapting a classical repertoire to reflect Arab identity. “Even while singing in Italian, I included Arabic lyrics to keep our signature present,” she said.

Al-Housani described the event as a “professional milestone,” adding: “Performing here is more than a concert, it’s a message. We’re here to show the world the strength and beauty of our culture.”


As goats get pricier, Pakistan’s capital turns to falooda dessert to keep Eid Al-Adha spirit alive

Updated 07 June 2025
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As goats get pricier, Pakistan’s capital turns to falooda dessert to keep Eid Al-Adha spirit alive

  • Falooda is made with vermicelli in cold milk, softened basil seeds and generous scoops of vanilla or kulfi ice cream
  • Final touch is a fragrant pour of rose syrup, turning concoction into a pink-hued celebration of summer and Eid

ISLAMABAD: With sacrificial goats commanding million-rupee price tags this Eid Al-Adha, many in Pakistan’s capital are seeking solace not in the livestock markets, but in a humbler tradition: a chilled bowl of falooda — a silky, rose-scented dessert layered with ice cream, nostalgia, and just enough sweetness to lift a heat- and inflation-weary soul.

A dessert with Persian roots, falooda made its way to South Asia during the Mughal era, evolving from a frozen, rose-infused noodle pudding in Iran to the vibrant, multi-textured treat beloved across Pakistan today.

At its best, falooda is an edible symphony, a tangle of thin vermicelli swimming in cold milk, softened basil seeds (tukhmalanga) floating like miniature pearls, and a generous scoop of vanilla or kulfi ice cream crowning the glass. The final touch is a fragrant pour of rose syrup, turning the whole concoction into a pink-hued celebration of summer — and now Eid.

Nowhere is this more evident than at Bata Kulfi Falooda, a small, family-run dessert shop in Islamabad’s bustling I-8 Markaz marketplace.

There, amid the clatter of spoons and the hum of Eid shoppers, customers line up for what’s become a seasonal staple, the shop’s signature Matka Falooda, served in traditional clay bowls that keep the dessert ice-cold, even under the blazing June sun.

“We first opened in Peshawar [northwestern city] in 1962,” said Shah Faisal, the shop’s manager, as he rushed between customers to take orders. “In 2015, we brought the same taste to Islamabad. Nothing has changed. The ingredients, the method, even the feel of it, it all comes from Peshawar.”

During Eid week, Bata Kulfi Falooda’s signature Matka Falooda becomes more than a dessert. It’s a celebration in a bowl.

“It’s a memory in every bite,” said Muhammad Kamil, a 27-year-old student who had just returned from a livestock market, saying he was stunned by the jaw-dropping prices.

“Right at the entrance, we saw a goat priced at Rs1.5 million [$5,350]. A little further in, there was a sheep for Rs2 million [$7,140],” Kamil said as he waited for his bowl of falooda.

“After seeing a goat worth Rs1.5 million, only ice cream could cool us down, otherwise it would’ve been hard to keep the spirit of sacrifice alive.”

Determined to celebrate in his own way, Kamil turned to falooda, at a far more palatable Rs450 ($1.60) per bowl.

What drew him in, he said, was the comforting presentation: the cold earthen bowl, the soft noodles slicked with syrup, and the melting scoop of ice cream sinking slowly into the milky depths. He’s even considering gifting bowls of it to friends this Eid.

Indeed, with families across Islamabad and beyond rethinking how to celebrate Eid this year, it may not be the size of the goat that sets the mood but rather the shared sweetness of something simple, familiar, and deeply rooted in tradition.

So, while this Eid may see fewer families walking home from markets with goats in tow, many are still finding ways to savor the spirit of the season with a humble bowl of falooda, which is doing more than just cooling people down — it’s lifting spirits, one spoonful at a time.

According to shop manager Faisal, falooda easily outpaces even their famous kulfi in popularity during the Eid holidays.

“In this heat and with everything getting so expensive, people still want something festive,” he said. “And falooda brings joy that doesn’t cost a fortune.”


Andria Tayeh nominated at Austrian Film Award

Updated 07 June 2025
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Andria Tayeh nominated at Austrian Film Award

DUBAI: Lebanese Jordanian actress Andria Tayeh has been nominated for best supporting actress at the Austrian Film Award for her role in “Mond.” 

The ceremony is scheduled to take place from June 12 to June 15.

Tayeh shared the news with her followers on Instagram, thanking her supporters and the awards organization for the recognition.

She is nominated alongside Italian actress Gerti Drassl and Austrian actress Maria Hofstatter.

“Mond” is directed by Austrian filmmaker Kurdwin Ayub. The film follows former martial artist Sarah, who leaves Austria to train three sisters from a wealthy family in the Middle East. 

What initially appears to be a dream job soon takes a darker turn: The young women are isolated from the outside world and placed under constant surveillance. They show little interest in sports — raising the question of why Sarah was hired in the first place.

Tayeh plays the role of Nour, one of the three sisters. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Andria Tayeh (@andria_tayeh)

The actress, who is also known for her roles in Netflix’s hit series “Al-Rawabi School for Girls,” has had a busy year collaborating with multiple brands and fronting their campaigns.

In February, Giorgio Armani announced her appointment as its new Middle East beauty ambassador.

She took to Instagram to express her excitement: “I am thrilled and honored to embark on this new journey with Armani beauty. This marks a real milestone for me, as the brand embodies values I have always cherished: timeless elegance, dramatic simplicity, and women empowerment.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Andria Tayeh (@andria_tayeh)

That same month, she was named the first Middle Eastern ambassador for French haircare brand Kerastase.

In a promotional clip, she appeared in an all-white studio, answering questions about why she is the ideal Kerastase ambassador. Tayeh spoke in a mix of English, Arabic and French, playfully flipping her hair for the camera as she discussed her dedication to maintaining healthy hair.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Andria Tayeh (@andria_tayeh)

In March, she also fronted Armani’s Ramadan campaign, set against the backdrop of a desert landscape.

Draped in a flowing emerald-green abaya, Tayeh was seen in the video applying the Vert Malachite perfume from Armani Prive as the camera captured the details of the fragrance and her attire. The setting featured sand dunes stretching into the horizon.


Labubu mania sweeps the UAE, CEO of The Little Things says

Updated 07 June 2025
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Labubu mania sweeps the UAE, CEO of The Little Things says

DUBAI: Once just a niche collectible from Asia, Labubus have now become the must-have accessory among youth, influencers and collectors of all ages.

Seen clutched in the hands of BLACKPINK’s Lisa and Rosé, flaunted by Rihanna, and even making cameos in Kim Kardashian’s social media posts, Labubu has found its way into the UAE’s trend-savvy culture.

According to Hassan Tamimi, CEO of The Little Things, the UAE’s official POP MART retailer, the demand for Labubu has reached unprecedented levels.

“Labubu has become more than a collectible here,” Tamimi told Arab News Japan. “It’s a lifestyle statement. We’re seeing people pair them with luxury handbags, sports cars, even use them in wedding shoots.”

But in a region known for its love of luxury and limited-edition goods, the blind box collectible has struck a chord, especially among Gen Z and millennial buyers seeking aesthetic, niche fandom items with resale value.

However, the spike in popularity has brought an unfortunate side effect: a flood of fake Labubu figures infiltrating the UAE market. Counterfeit toys, often dubbed “Lafufu” by collectors, have been circulating online via scam websites and unverified sellers.

“We’ve had several customers walk into our stores with fake Labubus thinking they were real,” Tamimi said. “It’s heartbreaking, especially for those who paid high prices for something inauthentic.”

Tamimi warned buyers to look out for telltale signs: typos on packaging, incorrect paint colors, poor stitching on plushies, or even the wrong number of teeth, authentic Labubu figures always have exactly nine.

To meet the overwhelming demand while keeping things fair, The Little Things has implemented a strict one-piece-per-customer policy. The company has also increased restocking efforts and trained in-store staff to help collectors verify authenticity.

Tamimi also pointed out that Labubu’s appeal lies in the thrill of the hunt.

“The blind box format taps into that collector instinct, there’s excitement, suspense, and FOMO. You never know which figure you’ll get, especially with rarer editions, and that makes each purchase feel like an event,” he told Arab News Japan.

While Labubu has long been a cult favorite in Japan, Tamimi noted that the UAE is quickly becoming a hotspot in its own right. In Dubai and Abu Dhabi especially, Labubu fans are forming communities, trading figures and sharing unboxings and display setups online.

“What’s happening here mirrors what we’ve seen in Tokyo,” he added. “The only difference is access, Japan often gets first dibs on regional exclusives. But that scarcity is part of what makes collecting in the UAE so exciting.”

As for those looking to join the Labubu craze, Tamimi has one piece of advice: stick to official sellers.

“If it’s too cheap or too easy to find online, it’s probably fake. Trust verified stores. The magic of Labubu is in the real thing.”

- This article was first published on Arab News Japan.