Then and now: the shifting role of the pilgrims’ guide in Makkah

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Updated 22 July 2020
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Then and now: the shifting role of the pilgrims’ guide in Makkah

  • While the services guides provide are as important as ever, the nature of their relationship with pilgrims has, by necessity, changed

MAKKAH: When the pilgrimage season begins, pilgrims’ guides temporarily leave behind their regular jobs and professional titles to serve visitors of all nationalities. It is a solemn and blessed role that many Makkans inherited from their parents and grandparents.

The male and female guides find comfort and pleasure in serving pilgrims, despite the lack of financial reward. They consider their service an honor they are granted each year.

Dr. Talal Qutub, for example, normally works as an internal medicine consultant. He said that he has been blessed to serve pilgrims since early childhood, inheriting the job from his family. They cultivated within him the love of pilgrims and caring for them, from the moment they arrive in Makkah until they depart.

He said that there is a mutual love, appreciation and respect between pilgrims and their guides, and to the guides those feelings are like the oxygen they breathe.

Qutub stated started out in 1973 as an independent guide, before becoming a member of the board of directors of the Institution of Iranian Pilgrims’ Guides and then serving as its president for many years.

“I became the head of the coordinating body of the institutions of the sects’ leaders, during which I was able to complete my studies in medicine and obtain my Bachelor of Medicine and Surgery degree in Pakistan without interruption to the service of pilgrims,” he said. “Then I joined Saudi Airlines as a doctor in medical services and became general manager of the medical services.

“I was practicing my profession as a doctor and obtained a doctorate in the field of the digestive system and liver while studying Austria, but continued serving pilgrims during my studies there by coming to the Kingdom during the pilgrimage season.”

He said that serving pilgrims is an important part of his life and he could not give it up. It is also a calling that he has passed on to the next generation.

“My son, Dr. Hadi, has inherited the profession from me,” he said. “He is a digestive and liver disease consultant, and a member of the board of directors of the Institution of the Iranian Pilgrims’ Guides.”

Guide Ahmed Halabi, a journalist who specializes in pilgrimage services, said: “Pilgrimage guidance has been linked since its inception in 683 AH/1284 AD to providing special services to the pilgrims of the sacred house of God, including reception, circumambulation and supplications.

“This is what Al-Qasim Bin Youssef Al-Sabti refers to in his book ‘The Beneficiary of Expedition and Expatriation.’ He quotes the traveler Ibn Rashid, who performed pilgrimage in 683 AH/1284 AD: ‘The people of Makkah and their children receive pilgrims and teach them rituals. They train their boys on that, so they teach pilgrims prayers and supplications.’”

Halabi added: “We find many guides who have inherited the profession from their fathers and grandfathers, and are proud of it because it was limited to the judges and scholars in the beginning.”

He said that beautiful words of praise and gratitude increase the sense of pride that guides take in their work. Swiss traveler and historian Jean Louis Burckhardt, for example, said: “The guides are the leaders of the pilgrims during the rituals of pilgrimage and while visiting the holy places in the Prophet’s city.”

In his book ‘The Gentle Pleasures in the Mind of the Pilgrim to the Holiest Place,’ Shakib Arslan wrote: “There are two groups in the honorable Hejaz that visitors of Hijaz need and must have a relationship with: Guides in Makkah and Madinah.”

Lady Evelyn Cobbold, a convert to Islam who in 1933 became the first British Muslim woman to perform Hajj, describes in her book “Pilgrimage to Mecca” the details of her visit.

“Time will not erase from my mind and my memory the scenes that I saw in Mecca and Medina, and the strength of faith, beauty of loyalty, and love of good, for both people and enemies alike, which I felt in the Holy Land,” she wrote.

A number of prominent people have served as guides through the years.

“There are many personalities,” said Halabi. “Perhaps the most prominent of them is Dr. Hamid Al-Harsani, who held the position of Minister of Health during the period from (1961 to 1962). He was not only a guide but a leader of guides.

“There was also the late Sheikh Saleh Kamel. His family worked in guidance and his father worked in the Cabinet Office, but he was keen to attend the pilgrimage season to serve the pilgrims coming from Africa. Their office was located in Al-Shabika.”

Faten Hussein, a reporter and specialist in pilgrimage guidance, said the job of guide is inherited by many Makkans by virtue of their proximity to the Holy Sites, their close relationship with the pilgrims, and knowledge of their languages and culture.

She that many begin their work as guides at a very young age, and that the most important thing that distinguishes them is their moral values. A spirit of sacrifice and unlimited benevolence in serving the needs of pilgrims have instilled in them a unique religious identity built on strong belief. They are religious role models for pilgrims, she added.

However, as times have changed, and the number of pilgrims has increased dramatically, so too has the nature of the relationship between guide and pilgrim. What was once a close, almost familial relationship, is now, by necessity, more businesslike.

“Pilgrimage guidance was initially an individual profession, in the sense that the individual and his family carried the burdens and responsibilities of guidance, from the pilgrims’ arrival in Makkah until they departed,” said Hussein.

“But the increase in the number of pilgrims (created a lot of challenges) in performing the profession as it was based on randomness and personal diligence and the individual’s ability to perform all tasks with the required accuracy. This situation led to the emergence of the guidance institutions in (1982), which are based on organized, collective work to intensify efforts and unify procedures to upgrade the services provided to the pilgrims.

“But this in turn led to a cooling in the relationship between pilgrims and guides because pilgrims were placed in distant residences completely separate from the residences of guides and their families, which formed barriers in communication and human relations and led to the shrinking or fading of the close relationship that used to exist between them in the past.”

In the old days, Hussein said, pilgrims and their families used to spend six months or more in Makkah. Female guides worked in roles such as reception and hospitality, preparing locations, accompanying female pilgrims to the holy places, looking after their valuables, providing health care or religious awareness, and even caring for their children.

“In recent years, female guides have worked in a more advanced way and performed high-quality services for female pilgrims,” she said. “Cultural- and religious-awareness meetings are provided for female pilgrims, the content of which is determined according to the needs of the targeted groups. Female guides are also trained in the art of dealing with female pilgrims, the art of speech, and in first aid and other courses.”

Sami Al-Muabber, the chief of Russeifa neighborhood in Makkah, recalled the relationship that developed between guides and pilgrims in years gone by, from their arrival on ships until their departure after spending six or seven months among Makkans. He compared the moment of parting with saying farewell to close family members.

He also highlighted the important role played by the women of Makkah, even many years ago, who went to extraordinary lengths to provide first-class hospitality, from preparing delicious meals to sewing clothes.

Al-Muabber said that pilgrims in the past would spend more time in Makkah and Madinah than in their home countries. As a result, they learned Arabic and taught others their mother tongues. This had a social impact on the way of life of Makkans, who treated the pilgrims as part of their families and essential partners in the social life of the city.

Pilgrims used to arrive at the beginning of the month of Rajab by “Babur” (ship), he added, and stay until Safar, seven months later, which gave plenty of time for them to integrate with Makkans. Pilgrims lived in the homes of their guides. The owner would vacate most of the house, keeping only a room on the roof for himself and his family, with a space in front of it.

The joy of the pilgrims’ arrival was similar to the arrival of Eid, said Al-Muabber. A great feast, called hospitality, was laid on for them, to which all the people of the neighborhood were invited. He added that Makkans would compete with each other to offer hospitality to pilgrims, who would stay, eat and drink as guests of God.

Makkan women shared the same divine rewards as male guides, he said, because they took care of their visitors, accompanied female pilgrims to textile stores and bought them what they needed, and sewed their clothes. Female pilgrims would also buy eyeliners, incense and framed pictures of Makkah and Madinah. Makkan women used to help female pilgrims choose their clothes and prayer mat. Such was the closeness of the relationship that developed over many months between pilgrim and guide, saying goodbye was painful.

“It was like saying goodbye to a family member,” said Al-Muabber. The visitors, he added, became part of the family, sharing moments of happiness and sadness.

Nowadays, the high number of pilgrims and the ways in which the wider world has changed mean that they do not get to know the Makkans in such a deep and meaningful way. Some pilgrims now arrive on the Day of Arafah and leave soon after. They no longer have the opportunity to share with the people of Makkah the beauty of meeting and getting to know each other, or create memories together that will last a lifetime.

Al-Muabber pointed out that at the beginning of the reign of King Saud the number of pilgrims was about 200,000; now there more than two million each year, and they spend much less time in Saudi Arabia. With such sweeping changes, the days when pilgrims and locals could meet, spend time together and form deep bonds that lasted a lifetime are long gone.


KSrelief provides food aid in Syria and Yemen

Updated 21 December 2024
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KSrelief provides food aid in Syria and Yemen

RIYADH: Saudi Arabia’s humanitarian agency KSrelief has distributed food aid in several parts of Syria and Yemen.
KSrelief has recently handed out 724 food packages and 724 hygiene kits in Syria’s Sarmada and Idlib, assisting 4,344 people. The distribution is part of the second phase of a project providing aid to those affected by the earthquake in northern Syria.
The project aims to distribute 134,950 food parcels and 134,950 hygiene kits in Idlib, Aleppo, the northern countryside of Raqqa and the northwestern countryside of Hasakah, benefiting 809,700 people from displaced families affected by the earthquake.
Last week, KSrelief distributed 450 food packages in Al-Mansoura District of Yemen’s Aden Governorate, reaching 3,150 people. 

KSrelief distributes food aid in Yemen

In Lebanon, KSrelief also continued providing healthcare services in Arsal, throughout November, supporting both Syrian refugees and the host community. 
The Saudi agency treated 10,815 patients, offering 20,691 services, including clinic visits, pharmacy services, laboratory tests, nursing care and mental-health support.

 


Saudi Arabia condemns Magdeburg attack, expresses condolences to victims

Updated 21 December 2024
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Saudi Arabia condemns Magdeburg attack, expresses condolences to victims

  • Saudi Arabia also reiterated its firm stance against all forms of violence

RIYADH: Saudi Arabia condemned the attack on a bustling Christmas market in the city of Magdeburg, Germany, where a car plowed into the crowd on Friday evening and killing at least two people and injuring over 60 others.
The driver was arrested at the scene shortly after the incident.


The Saudi Ministry of Foreign Affairs, in a statement on Saturday, expressed its condolences and sympathy to the families of the victims and to the government, wishing those injured a swift recovery.
Saudi Arabia also reiterated its firm stance against all forms of violence.


How sustainable food producers are shaping the future of agriculture in Saudi Arabia

Updated 21 December 2024
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How sustainable food producers are shaping the future of agriculture in Saudi Arabia

  • Topian, a NEOM subsidiary, plans to transform food production and consumption with sustainable and innovative solutions
  • KAUST’s Center of Excellence for Sustainable Food Security aims to address challenges in resource efficiency, crop improvement, and biosystems

RIYADH: Achieving food security and sustainability is a top priority for Saudi Arabia as it works toward building a more inclusive economy. The Kingdom aims to accomplish this by boosting domestic production and investing in international supply chains to secure key commodities that are unavailable locally.

Strategic transformations as well as enhanced international cooperation are both essential in efforts to address global food insecurity, Abdulrahman Al-Fadley, Saudi Arabia’s minister of environment, water and agriculture, said at the recent meeting of G20 agriculture ministers in Brazil.

“There is a pressing need to adopt a long-term transformation for food security and nutrition,” he told decision-makers on the second day of the conference.

“This underscores the need to intensify our efforts and strengthen collaboration to develop pragmatic solutions for building sustainable, healthy and inclusive food systems.”

The G20 agriculture, fisheries and aquaculture ministers met on Sept. 12-13 in Chapada dos Guimaraes, Brazil, to discuss strengthening the resilience and sustainability of food systems across economic, social and environmental dimensions. These sectors are key to achieving the 2030 Agenda for Sustainable Development.

Increased efforts to boost Saudi Arabia’s food production resulted in the country announcing in September 2023 that it had achieved self-sufficiency in fresh dairy products and eggs, with surpluses available for export.

In addition, the Kingdom has significantly increased domestic production of various crops, including potatoes, tomatoes, carrots and onions, as well as red meat.



This progress comes from increased efforts to boost domestic food production by involving all stakeholders, including the private sector and civil society. One notable company is Topian, which was launched by NEOM in 2023.

Topian aims to redefine food production, distribution, and consumption by creating sustainable, innovative solutions in five key areas: climate-proof agriculture, regenerative aquaculture, novel foods, personalized nutrition, and sustainable food supply and environmental, social and governance.

Founded with the support of the Saudi Ministry of Environment, Water and Agriculture, Topian aligns with the goals of the Kingdom’s Vision 2030 plan for national development and diversification. The company is leading efforts to ensure food security, combat climate change, and achieve net-zero emissions by 2060.

“As a wholly owned subsidiary of NEOM, Topian is fully aligned with NEOM’s commitment to providing high-quality food products to the market, and promoting food security and sustainability, while contributing to the Kingdom’s self-sufficiency objectives and long-term economic goals,” said Juan Carlos Motamayor, the company’s CEO.

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“Topian is leading the food-security conversation to create a resilient food supply in line with the Saudi Green Initiative and the UN’s Sustainable Development Goals.

“We are not only committing to shaping a transformative global food system, but also to setting a global benchmark by pioneering new technologies and innovative solutions to overcome food-related challenges and create a more secure, sustainable and prosperous future for all.”

Topian has formed several local and international strategic partnerships with organizations committed to reshaping the future of food.

These agreements include collaborations with King Abdullah University of Science and Technology, Tabuk University, Tabuk Fish Company, BlueNalu, Van der Hoeven Horticultural Projects, and Cargill.



Through these partnerships, it aims to drive research and development, leveraging expertise to create innovative and sustainable food-production methods.

The company is also committed to the NEOM CARE partnership, which focuses on educational initiatives to promote local sustainable gastronomy and develop Saudi talent through training opportunities and chef camps.

Another key Saudi initiative aimed at achieving food security is the Center of Excellence for Sustainable Food Security.

Founded by KAUST in 2024, the center focuses on the advancement of technology-driven solutions to help enhance sustainable food production, particularly in arid environments. Its primary goal is to translate research into practical applications that minimize the environmental impact of food systems.

The center is led by Mark Tester, an expert in plant science and agriculture in arid environments, and co-chaired by Brande Wulff, a leader in crop genetics, and Peiying Hong, an expert in environmental microbiology and wastewater treatment.

DID YOU KNOW?

• Food systems are responsible for at least 21 percent of total greenhouse gas emissions, 80 percent of deforestation, and 45 percent of groundwater use, making them the top cause of land biodiversity loss.

• Saudi Arabia is targeting a 75 percent reduction in food waste by 2050, encouraging plant-based diets and sustainably-sourced seafood.

• The Kingdom aims to reduce degraded land by 50 percent by 2050 and achieve land degradation neutrality by 2030.


It aims to address key challenges in resource efficiency, crop improvement, and sustainable biosystems, with the goal of enhancing food security in Saudi Arabia and beyond while minimizing environmental impacts.

“To deliver food to our plates, we need to prepare the land, improve our crops, harvest, process and distribute,” Tester told Arab News.

“Together, these activities are arguably the most environmentally impactful of all human activities, using half of all the land and three-quarters of all the water we use, and the food sector is probably the second-biggest emitter of greenhouse gases.



“All steps in the process need to be improved to increase sustainability, from fertilizer production and the deployment of technologies to increasing our ability to grow fresh fruits and vegetables locally, through to education to improve nutrition and reduce waste.”

The center uses advanced technologies to boost sustainability in the food sector, including artificial intelligence-machine learning, Internet of Things sensors, and computer vision and robotics, all key components of the Fourth Industrial Revolution.

It also employs nanotechnology, such as heat-absorbing nanoparticles that reduce heat load in greenhouses, and biotechnologies such as genomics, gene editing and modifications to enhance crops in ways previously not possible.

Tester said the center has also introduced the Sustainable Food Security Edible Education Program, which is designed to “help reconnect young people with the sources of their food — ultimately plants — and to do this in a way that is fun and engaging, and in a way that kids can immediately relate to; i.e., through food.”

He added: “We all get hungry, several times a day, and if we are growing at least some of our food that we then eat, it reminds us of how our meals end up on our plates. In the Edible Education Program, we help children and their teachers grow plants in the schoolyard and use these for some of their school lunches. It is immediate, direct and fun.”

Saudi Arabia has actively promoted domestic and foreign investments in agriculture, Al-Fadley, the environment, water and agriculture minister, said during the G20 meeting in Brazil. Over the past four years, agricultural loans have surged, contributing to growth of 35 percent in the Kingdom’s agricultural gross domestic product.

 


Alkhobar offers a visual feast with 56 works exploring new realities

Updated 20 December 2024
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Alkhobar offers a visual feast with 56 works exploring new realities

  • Artists from Saudi Arabia and the world are screening creations
  • Kingdom’s Lina Saeed Qattan showing ‘Lena and the Magic Carpet’

ALKHOBAR: The sixth International Video Art Forum launched this week at the Cinema Society headquarters in Alkhobar, offering a visual feast for afficionados.

Organized by the Saudi Society for Culture and Arts, in collaboration with the Cinema Society, the event runs for 10 days and will feature groundbreaking video art from around the globe.

A jury of experts selected 56 artworks, narrowed down from 127. And the space showcases work from 29 countries, narrowed down from 41.

The forum has become one of the region’s top international platforms for video art, having featured more than 823 artworks from over 70 countries. (Supplied)

“There is no particular theme this year — aside from it being within the realm of ‘imagination embodied, reality transformed,’” Yousif Al-Harbi, director of SASCA’s Dammam branch and general supervisor of the forum, told Arab News.

“This year’s works continue to express the transformation of imaginative ideas and perceptions into tangible works of art that can have an impact on the reality that we live in.”

The videos can be watched in the upstairs space, which is covered with a black cloth door. Only three people can watch the short films as they play on a loop.

This year’s works continue to express the transformation of imaginative ideas and perceptions into tangible works of art that can have an impact on the reality that we live in.

Yousif Al-Harbi, Saudi Society for Culture and Arts director

The longest video is 7 minutes and the shortest under a minute.

A notable video is the 3-minute “Choreography of Space and Time” by German-based Egyptian artist Ehab Aziz that blends abstract imagery and dynamic movement.

In addition, Saudi Arabia’s Lina Saeed Qattan’s minute-long “Lena and the Magic Carpet,” uses artificial intelligence to showcase vibrant colors as Lena travels through the desert.

Organized by the Saudi Society for Culture and Arts, in collaboration with the Cinema Association, the Video Art Forum will feature video art from around the globe. (Supplied)

Arab News spoke with the 21-year-old Yemeni director, Yousef Ahmed, who has lived his entire life in the Eastern Province, about his short film, “Dose.”

“The film is about a depressed person who replaces his medication with sweets after reading a newspaper article,” he explained.

“It explores his journey of shifting perspectives — rising out of his sadness, only to sometimes fall back into it. We’ve all had days like this, and that’s completely normal.”

The film, under a minute long, was shot and edited entirely on a mobile phone over a month, specifically for the forum. “The phone is always available and accessible,” he said.

He added that finding the right music and fitting it into a larger format such as a TV screen was a challenge.

Workshops dedicated to AI and painting with light, were also part of the programming, as well as panel discussions with filmmakers and artists.

The forum has become one of the region’s top international platforms for video art, having featured more than 823 artworks from over 70 countries.

It has also hosted 31 lectures and workshops, offering artists a unique opportunity to connect and share their work with a global audience.

The winners will be announced at the conclusion of the event.

 


1,500 influencers participate in Riyadh’s ImpaQ event

Updated 21 December 2024
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1,500 influencers participate in Riyadh’s ImpaQ event

  • The signing ceremony was attended by Saudi Arabia’s Media Minister Salman bin Youssef Al-Dossary, who emphasized the significance of such initiatives in supporting the media and digital sectors

RIYADH: The Impact Makers Forum, organized by Saudi Arabia’s Ministry of Media, drew over 1,500 influencers and specialists from around the world, including more than 30,000 visitors.

ImpaQ, the first and largest event of its kind in the Kingdom, was hosted at the Mayadeen Hall in Diriyah, Riyadh, under the slogan “Inspiration Beyond Numbers.”

The two-day event, which ended on Thursday, provided a new platform for influencers to focus on creativity and innovation.

During the forum, a series of strategic agreements and partnerships were signed to promote and enhance creativity and innovation in the Kingdom’s media and marketing sectors.

The signing ceremony was attended by Saudi Arabia’s Media Minister Salman bin Youssef Al-Dossary, who emphasized the significance of such initiatives in supporting the media and digital sectors.