Veteran Hajj volunteers share their cherished memories of helping pilgrims

Sultan Al-Harbi, left, welcomes pilgrims with Oud and dates at one of the checkpoints in Madinah. (Photos/Supplied)
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Updated 27 July 2020
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Veteran Hajj volunteers share their cherished memories of helping pilgrims

  • Unable to offer their services due to the pandemic, they explain why serving pilgrims means so much to them

JEDDAH/RIYADH: Saudi Arabia is preparing for a Hajj season like no other, with pilgrim numbers severely restricted to prevent the spread of the coronavirus disease (COVID-19).

The precautions mean that many of the veteran Hajj volunteers who normally assist and guide pilgrims, some of whom have been doing it for many years, will not be needed. However, those years of service mean they have many fond and cherished memories to look back on.
Bahjat Najmi, a 65-year-old Hajj logistics manager from Delhi, India, came to the Kingdom in 1983 and has been volunteering during the Hajj season for almost a decade. His team teaches pilgrims the fundamentals of the pilgrimage, and hands out gifts such as prayer beads, prayer mats, souvenirs, and umbrellas.
He said his first experience as a volunteer, 9 years ago, is a particularly special memory, and that he found the union of people of different nationalities and the mix of cultures enchanting.

FASTFACT

● Due to the COVID-19 pandemic, this year’s Hajj is limited to about 1,000 pilgrims, all from inside Saudi Arabia, about 700 of whom are expatriates.

● Almost 2.5 million pilgrims performed Hajj in 2019.

“My first Hajj as a volunteer was overwhelming,” he said. “I met Hajjis (pilgrims) from China, Europe, and Africa, and Arabs also. It really was a wonderful thing to see different cultures, hear different languages, and see their reaction during their first Hajj. They were very emotional.”
Pilgrims’ perceptions of the Kingdom change after visiting Makkah and Madinah and seeing the efforts made by the authorities and volunteers to ensure a smooth and organized Hajj journey, said Najmi.

It’s a great spiritual journey. I spend time with people of all age groups and different nationalities — I make friends from all over the world.

Mahmoud Al-Aish

“They see how well volunteers, policemen, and guards take care of the mosques, and the areas around them and their services, and how they take care of pilgrims,” he said. “They thought there were no developments before they visited. Their expectations were totally different from where they came from.”
Najmi said he decided to volunteer during the Hajj season because he knew the language barrier can be a problem and he wanted to help meet the needs of visitors. This includes directing them to local restaurants, laundromats, post offices, and telecoms companies.
Pilgrims often get lost in Muzdalifah, Mina, and Mount Arafat, he added, and can have a difficult time trying to find their way back to their tents. Najmi and his team go to these areas before Maghrib prayer so that they are ready to help.


There are always many volunteers but it can be hard for pilgrims to locate one that speaks their language, he said, adding: “Then they see us (volunteers) speaking the same language and they come to us. They really appreciate it when we redirect them back to their tents.”
As a result of the coronavirus crisis, only a few thousand Muslims already residing in the Kingdom will be allowed to participate in Hajj this year.
Last year, there were nearly 2.5 million pilgrims. This means that Najmi cannot perform his normal voluntary role this year, but he has been given permission to distribute umbrellas and other gifts to pilgrims.

The feelings when a pilgrim smiles at you after receiving help cannot be described in words.

Sultan Al-Harbi

“This year, a small number of pilgrims will be performing Hajj — local Hajjis,” he said. “There won’t be any language problems but we will distribute the gifts.”
Saudi architectural engineer Mahmoud Al-Aish, 60, has been a Hajj volunteer for 38 years. He began in 1982 when he joined a Hajj campaign by Dar Al-Eman. He has undertaken many volunteer activities, such as driving buses for pilgrims, and preparing and serving meals.
“We went out like a family. I find it quite beautiful,” he said. “At that time, everyone was volunteering. Volunteer groups did not charge pilgrims and took them even to places where expenses were high.”
Al-Aish said that his commitment to volunteering during Hajj remains strong because it is such a rewarding experience, and the joy it gives him is priceless.
“I go to Hajj simply because I love it,” he added. “It’s a great spiritual journey. I spend time with people of all age groups and different nationalities — I make friends from all over the world.”
He said that more Saudis should volunteer to help pilgrims during Hajj because welcoming guests is an integral part of the nation’s culture.
“We (Saudis) are welcoming,” said Al-Aish. “We are the servants of the Two Holy Mosques. I can see the appreciation in (pilgrims’) eyes when they see how dedicated I am to bringing them joy and making sure they feel welcome.

I met Hajjis (pilgrims) from China, Europe, and Africa, and Arabs also. It really was a wonderful thing to see different cultures.

Bahjat Najmi

“At first they feel like they are strangers, and I decided to use my language skills — I’m bilingual — to socialize with them. They open up so much that they start sharing personal stories with me.”
He urged young people, in particular, to join volunteer groups and continue the tradition of helping pilgrims. “Hajj is an enjoyable adventure as well as a fulfilling spiritual journey,” he said.
Al-Aish is disappointed that his services are not required this year, but he hopes to do whatever is possible for him while adhering to the rules imposed to keep the coronavirus at bay.
“I have hope in my heart that somehow I can help the pilgrims,” he said.  “I never give up on helping.”
Sultan Al-Harbi, 23, said serving pilgrims adds to his personality. I always wanted to serve pilgrims,” Al-Harbi said, who volunteered in Madinah during the last six Hajj seasons.
He feels dejected that he cannot volunteer this year due to the COVID-19 pandemic. “Since the beginning of the pandemic, I had been worried about my participation as a volunteer. It is really disappointing,” Al-Harbi said. He said helping pilgrims during Hajj gives him spiritual joy and he attains peace of mind.
“The feelings when a pilgrim smiles at you after receiving help cannot be described in words,” he said.
Al-Harbi shared an experience, which is etched in his memory. According to him, once he offered to apply oud (Arabic perfume) on a pilgrim’s hand. The pilgrim loved the fragrance and offered to buy it for SR500 ($30). “I burst into laughter as the perfume was not that expensive. I gave him the oud as a gift. I felt really good when he parted praying for me.”
Al-Harbi said he benefited a lot from his volunteering experience. “I have learned a lot of words from other languages such as Urdu, English, and Turkish.”
He said he has learned about different cultures as well.
Abdulla Al-Radadi, a 23-year-old Saudi student who volunteered for 3 years in a row between Makkah and Madinah said: “I volunteered in Madinah in organizing pilgrims into their buses. I received them from Makkah road checkpoints and took them to their hotels in Madinah and made sure they were all checked in.”
In Makkah, he worked with the security people to ensure the safety of the pilgrims.
He said his job was to come to the rescue of pilgrims in case of an emergency such as a stampede, fire, or if a pilgrim got lost.
Al-Radadi deplores that he cannot serve the pilgrims this year due to the pandemic.
“But I believe the safety of the people is more important. Yes, we will not live the spiritual atmosphere on the ground this year but we can experience it in the years to come.”


How sustainable food producers are shaping the future of agriculture in Saudi Arabia

Updated 46 min 3 sec ago
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How sustainable food producers are shaping the future of agriculture in Saudi Arabia

  • Topian, a NEOM subsidiary, plans to transform food production and consumption with sustainable and innovative solutions
  • KAUST’s Center of Excellence for Sustainable Food Security aims to address challenges in resource efficiency, crop improvement, and biosystems

RIYADH: Achieving food security and sustainability is a top priority for Saudi Arabia as it works toward building a more inclusive economy. The Kingdom aims to accomplish this by boosting domestic production and investing in international supply chains to secure key commodities that are unavailable locally.

Strategic transformations as well as enhanced international cooperation are both essential in efforts to address global food insecurity, Abdulrahman Al-Fadley, Saudi Arabia’s minister of environment, water and agriculture, said at the recent meeting of G20 agriculture ministers in Brazil.

“There is a pressing need to adopt a long-term transformation for food security and nutrition,” he told decision-makers on the second day of the conference.

“This underscores the need to intensify our efforts and strengthen collaboration to develop pragmatic solutions for building sustainable, healthy and inclusive food systems.”

The G20 agriculture, fisheries and aquaculture ministers met on Sept. 12-13 in Chapada dos Guimaraes, Brazil, to discuss strengthening the resilience and sustainability of food systems across economic, social and environmental dimensions. These sectors are key to achieving the 2030 Agenda for Sustainable Development.

Increased efforts to boost Saudi Arabia’s food production resulted in the country announcing in September 2023 that it had achieved self-sufficiency in fresh dairy products and eggs, with surpluses available for export.

In addition, the Kingdom has significantly increased domestic production of various crops, including potatoes, tomatoes, carrots and onions, as well as red meat.



This progress comes from increased efforts to boost domestic food production by involving all stakeholders, including the private sector and civil society. One notable company is Topian, which was launched by NEOM in 2023.

Topian aims to redefine food production, distribution, and consumption by creating sustainable, innovative solutions in five key areas: climate-proof agriculture, regenerative aquaculture, novel foods, personalized nutrition, and sustainable food supply and environmental, social and governance.

Founded with the support of the Saudi Ministry of Environment, Water and Agriculture, Topian aligns with the goals of the Kingdom’s Vision 2030 plan for national development and diversification. The company is leading efforts to ensure food security, combat climate change, and achieve net-zero emissions by 2060.

“As a wholly owned subsidiary of NEOM, Topian is fully aligned with NEOM’s commitment to providing high-quality food products to the market, and promoting food security and sustainability, while contributing to the Kingdom’s self-sufficiency objectives and long-term economic goals,” said Juan Carlos Motamayor, the company’s CEO.

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“Topian is leading the food-security conversation to create a resilient food supply in line with the Saudi Green Initiative and the UN’s Sustainable Development Goals.

“We are not only committing to shaping a transformative global food system, but also to setting a global benchmark by pioneering new technologies and innovative solutions to overcome food-related challenges and create a more secure, sustainable and prosperous future for all.”

Topian has formed several local and international strategic partnerships with organizations committed to reshaping the future of food.

These agreements include collaborations with King Abdullah University of Science and Technology, Tabuk University, Tabuk Fish Company, BlueNalu, Van der Hoeven Horticultural Projects, and Cargill.



Through these partnerships, it aims to drive research and development, leveraging expertise to create innovative and sustainable food-production methods.

The company is also committed to the NEOM CARE partnership, which focuses on educational initiatives to promote local sustainable gastronomy and develop Saudi talent through training opportunities and chef camps.

Another key Saudi initiative aimed at achieving food security is the Center of Excellence for Sustainable Food Security.

Founded by KAUST in 2024, the center focuses on the advancement of technology-driven solutions to help enhance sustainable food production, particularly in arid environments. Its primary goal is to translate research into practical applications that minimize the environmental impact of food systems.

The center is led by Mark Tester, an expert in plant science and agriculture in arid environments, and co-chaired by Brande Wulff, a leader in crop genetics, and Peiying Hong, an expert in environmental microbiology and wastewater treatment.

DID YOU KNOW?

• Food systems are responsible for at least 21 percent of total greenhouse gas emissions, 80 percent of deforestation, and 45 percent of groundwater use, making them the top cause of land biodiversity loss.

• Saudi Arabia is targeting a 75 percent reduction in food waste by 2050, encouraging plant-based diets and sustainably-sourced seafood.

• The Kingdom aims to reduce degraded land by 50 percent by 2050 and achieve land degradation neutrality by 2030.


It aims to address key challenges in resource efficiency, crop improvement, and sustainable biosystems, with the goal of enhancing food security in Saudi Arabia and beyond while minimizing environmental impacts.

“To deliver food to our plates, we need to prepare the land, improve our crops, harvest, process and distribute,” Tester told Arab News.

“Together, these activities are arguably the most environmentally impactful of all human activities, using half of all the land and three-quarters of all the water we use, and the food sector is probably the second-biggest emitter of greenhouse gases.



“All steps in the process need to be improved to increase sustainability, from fertilizer production and the deployment of technologies to increasing our ability to grow fresh fruits and vegetables locally, through to education to improve nutrition and reduce waste.”

The center uses advanced technologies to boost sustainability in the food sector, including artificial intelligence-machine learning, Internet of Things sensors, and computer vision and robotics, all key components of the Fourth Industrial Revolution.

It also employs nanotechnology, such as heat-absorbing nanoparticles that reduce heat load in greenhouses, and biotechnologies such as genomics, gene editing and modifications to enhance crops in ways previously not possible.

Tester said the center has also introduced the Sustainable Food Security Edible Education Program, which is designed to “help reconnect young people with the sources of their food — ultimately plants — and to do this in a way that is fun and engaging, and in a way that kids can immediately relate to; i.e., through food.”

He added: “We all get hungry, several times a day, and if we are growing at least some of our food that we then eat, it reminds us of how our meals end up on our plates. In the Edible Education Program, we help children and their teachers grow plants in the schoolyard and use these for some of their school lunches. It is immediate, direct and fun.”

Saudi Arabia has actively promoted domestic and foreign investments in agriculture, Al-Fadley, the environment, water and agriculture minister, said during the G20 meeting in Brazil. Over the past four years, agricultural loans have surged, contributing to growth of 35 percent in the Kingdom’s agricultural gross domestic product.

 


Alkhobar offers a visual feast with 56 works exploring new realities

Updated 20 December 2024
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Alkhobar offers a visual feast with 56 works exploring new realities

  • Artists from Saudi Arabia and the world are screening creations
  • Kingdom’s Lina Saeed Qattan showing ‘Lena and the Magic Carpet’

ALKHOBAR: The sixth International Video Art Forum launched this week at the Cinema Society headquarters in Alkhobar, offering a visual feast for afficionados.

Organized by the Saudi Society for Culture and Arts, in collaboration with the Cinema Society, the event runs for 10 days and will feature groundbreaking video art from around the globe.

A jury of experts selected 56 artworks, narrowed down from 127. And the space showcases work from 29 countries, narrowed down from 41.

The forum has become one of the region’s top international platforms for video art, having featured more than 823 artworks from over 70 countries. (Supplied)

“There is no particular theme this year — aside from it being within the realm of ‘imagination embodied, reality transformed,’” Yousif Al-Harbi, director of SASCA’s Dammam branch and general supervisor of the forum, told Arab News.

“This year’s works continue to express the transformation of imaginative ideas and perceptions into tangible works of art that can have an impact on the reality that we live in.”

The videos can be watched in the upstairs space, which is covered with a black cloth door. Only three people can watch the short films as they play on a loop.

This year’s works continue to express the transformation of imaginative ideas and perceptions into tangible works of art that can have an impact on the reality that we live in.

Yousif Al-Harbi, Saudi Society for Culture and Arts director

The longest video is 7 minutes and the shortest under a minute.

A notable video is the 3-minute “Choreography of Space and Time” by German-based Egyptian artist Ehab Aziz that blends abstract imagery and dynamic movement.

In addition, Saudi Arabia’s Lina Saeed Qattan’s minute-long “Lena and the Magic Carpet,” uses artificial intelligence to showcase vibrant colors as Lena travels through the desert.

Organized by the Saudi Society for Culture and Arts, in collaboration with the Cinema Association, the Video Art Forum will feature video art from around the globe. (Supplied)

Arab News spoke with the 21-year-old Yemeni director, Yousef Ahmed, who has lived his entire life in the Eastern Province, about his short film, “Dose.”

“The film is about a depressed person who replaces his medication with sweets after reading a newspaper article,” he explained.

“It explores his journey of shifting perspectives — rising out of his sadness, only to sometimes fall back into it. We’ve all had days like this, and that’s completely normal.”

The film, under a minute long, was shot and edited entirely on a mobile phone over a month, specifically for the forum. “The phone is always available and accessible,” he said.

He added that finding the right music and fitting it into a larger format such as a TV screen was a challenge.

Workshops dedicated to AI and painting with light, were also part of the programming, as well as panel discussions with filmmakers and artists.

The forum has become one of the region’s top international platforms for video art, having featured more than 823 artworks from over 70 countries.

It has also hosted 31 lectures and workshops, offering artists a unique opportunity to connect and share their work with a global audience.

The winners will be announced at the conclusion of the event.

 


1,500 influencers participate in ImpaQ event

Updated 20 December 2024
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1,500 influencers participate in ImpaQ event

  • The signing ceremony was attended by Saudi Arabia’s Media Minister Salman bin Youssef Al-Dossary, who emphasized the significance of such initiatives in supporting the media and digital sectors

RIYADH: The Impact Makers Forum, organized by Saudi Arabia’s Ministry of Media, drew over 1,500 influencers and specialists from around the world, including more than 30,000 visitors.

ImpaQ, the first and largest event of its kind in the Kingdom, was hosted at the Mayadeen Hall in Diriyah, Riyadh, under the slogan “Inspiration Beyond Numbers.”

The two-day event, which ended on Thursday, provided a new platform for influencers to focus on creativity and innovation.

During the forum, a series of strategic agreements and partnerships were signed to promote and enhance creativity and innovation in the Kingdom’s media and marketing sectors.

The signing ceremony was attended by Saudi Arabia’s Media Minister Salman bin Youssef Al-Dossary, who emphasized the significance of such initiatives in supporting the media and digital sectors.

 


Plaudits for Hail Region Development Authority

Updated 20 December 2024
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Plaudits for Hail Region Development Authority

  • Omar Abduljabbar highlighted the authority’s concentration on human capital and its consistent attempts to empower and support national talent to drive its mission forward

HAIL: Great Place To Work, the global workplace culture organization, has ranked Hail Region Development Authority as fourth among the best public sector workplaces in the Kingdom.

The recognition underscores the authority’s commitment to cultivating a positive workplace culture, enhancing employee experiences, and strengthening the body’s reputation.

Omar Abduljabbar, the CEO of Hail Region Development Authority, said that the ranking reflected the authority’s commitment to fostering a positive and empowering work culture.

He highlighted the authority’s concentration on human capital and its consistent attempts to empower and support national talent to drive its mission forward.

Abduljabbar stressed the authority’s dedication to regularly assessing employee satisfaction, and attributed its achievement to its unwavering focus on creating a supportive, innovation-driven atmosphere that enhanced productivity and aligned with strategic objectives.

 


Pakistan president receives Saudi Shoura Council speaker in Islamabad

Updated 20 December 2024
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Pakistan president receives Saudi Shoura Council speaker in Islamabad

  • Sheikh Abdullah conveyed the greetings of King Salman and Crown Prince Mohammed bin Salman to the Pakistani president

ISLAMABAD: Saudi Shoura Council Speaker Abdullah bin Mohammed Al-Sheikh was received by Pakistan’s President Asif Ali Zardari in Islamabad as part of his official visit, reported Saudi Press Agency.

Sheikh Abdullah conveyed the greetings of King Salman and Crown Prince Mohammed bin Salman to the Pakistani president, as well as their well wishes for the government and the continued progress and prosperity of the country’s people.

During the meeting, the two men reviewed bilateral relations between the two nations and ways in which they could be enhanced. Other topics of common interest were also discussed.