RIYADH: Saudi Minister of Education Dr. Hamad bin Mohammed Al-Sheikh addressed the issues stemming from the launch of the Madrasati online learning platform in a press conference on Thursday.
The fully interactive platform was developed as a response to the coronavirus pandemic, which shut down schools across the Kingdom. It is designed so that students can log in and attend their lessons digitally, interact with their teachers and track their progress.
However, since the platform’s inauguration a week ago, many users have reported that they were unable to register, log in or access much of the content on the website.
Al-Sheikh said that the ministry was doing everything possible to offer solutions to the problems.
“Like all good things, this will take time, but I can promise you that we are constantly working to ensure that the platform will be the best that it can be,” he said.
Al-Sheikh also highlighted the importance of parents and guardians supporting their children as they navigated the new way of doing things.
“Parents need to be sure their children are actually attending their lessons, instead of just logging in, muting their microphones and turning off their cameras and ignoring their lessons,” he said.
Arab News was offered a tour of the facilities, and an inside look at the educational videos being filmed for the platform.
Madrasati’s videos are being shot in a repurposed school building in Riyadh, with the classrooms converted into soundproof studios.
According to the ministry, 120 hours of content are being shot every day, with all videos uploaded to the platform — as well as to YouTube in light of the registration difficulties. Madrasati’s videos have attracted 750 million views so far, the ministry said.
The ministry said it had considered every aspect when it came to recreating the at-home school experience. After logging in, all school days open with the national anthem, followed by a morning exercise routine identical to those performed in school morning assemblies.
A representative for the ministry said that the platform could be used after the pandemic was over. “Students can use the platform to catch up on missed schoolwork, or to repeat lessons they struggled to understand the first time.”
The minister thanked everyone who had helped to contribute to the creation of Madrasati. “Everyone involved in this project has been working tirelessly to make these achievements happen, even going so far as to sleep on the floor of the mosque at the school,” Al-Sheikh said.
Saudi education minister hails online learning platform success despite glitches
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Saudi education minister hails online learning platform success despite glitches
- Madrasati’s videos have attracted 750 million views so far
‘Ramadan hours’ — the social and economic effects of changing schedules
- Markets and roads can be seen teeming with shoppers at night
RIYADH: With the advent of Ramadan, the rhythm of Saudi cities shifts more toward nightlife, carrying on until just before dawn.
In light of the fasting from food and drink throughout the day in Ramadan, establishments extend their opening hours later into the evening.
Markets and roads can be seen teeming with shoppers at night, and homes are busy welcoming visitors.
Reham Al-Azwari, clinical nutrition track leader at the Makkah Health Cluster, spoke to Arab News about the importance of healthy eating habits during Ramadan to enhance productivity as working hours shift.
Healthy nutrition “helps improve productivity during the day, even with the change in lifestyle to nighttime,” Al-Azwari said.
“Despite the economic and social benefits, the nighttime shift in Ramadan is not without challenges, especially in terms of health,” she said.
“Changing sleep patterns and staying up late for long hours can negatively affect general health. Staying up at night and sleeping during the day can lead to disruptions in the body’s biological clock, affecting focus and productivity during the day.
“We have to follow moderation … in staying up late and having sufficient sleep, especially for people who work during the day,” Al-Azwari said.
Abdulaziz Al-Kaltham, professor of sociology at Imam Mohammad Ibn Saud Islamic University, spoke to Arab News about the societal effects of Ramadan hours.
“Ramadan rituals reshape social structures clearly and evidently, as most daily activities turn into intensive social activities,” he said.
“Many activities in Ramadan, such as charitable iftar tables, enhance the values of solidarity and giving, where individuals from different social classes participate in providing food,” Al-Kaltham said.
“This type of interaction contributes to bridging social gaps between social classes and contributes to creating an atmosphere of social justice,” he said.
Dhahi Alwan Al-Barrak, CEO of Zatisto Services, has faced difficulties importing products from major establishments operating during daytime hours, and retail stores that often open during the evening.
“During Ramadan, we operate under two systems. On one hand, we must deal with suppliers who work during the day, and on the other hand, we open our stores at night to receive customers. This requires extra effort and careful coordination,” he said.
However, Al-Barrak said that the month offers an opportunity for employees to form a closer bond.
“Ramadan brings us together as a team. We work together at night, and we share iftar and suhoor meals, which strengthens the bonds between us. This sense of cohesion helps us overcome challenges,” he said.
Mansour Al-Osaimi, founder of Right Decision for Customer Experience Consulting, said that Ramadan imposes a different rhythm on daily life, where the evening period after iftar becomes a valuable time for interacting with customers.
“Companies can adapt the customer experience by adjusting working and service hours to suit peak periods after iftar, and providing flexible services such as order delivery during evening hours,” he said.
“Challenges such as reduced concentration during fasting hours and different work patterns can be overcome by providing flexibility in working hours, such as adopting flexible hours or remote work for some periods.”
He highlighted the importance of “reducing burdens and focusing on priorities, and enhancing internal communication among employees.”
Saudi king, crown prince congratulate Mauritius on its independence day
- The Indian Ocean nation gained independence from the UK on March 12, 1968
RIYADH: Saudi Arabia's King Salman on Wednesday congratulated President Dharambeer Gokhool of Mauritius on his country's Independence Day, the Saudi Press Agency reported.
In a cable, King Salman wished Gokhool continued good health and happiness, and the government and people of Mauritius steady progress and prosperity.
Crown Prince and Prime Minister Mohammed bin Salman sent a similar cable to the Indian Ocean republic's leader, wishing him and his people all the best.
Mauritius, a nation of 1.27 million people and located east of Madagascar off the African continent, was a colony of Great Britain until it won independence March 12, 1968.
Recipe renaissance – traditional foods brighten Saudi iftar spreads with heritage
- Arab News spoke to Saudis carrying the taste of family legacy forward during holy month
JEDDAH/RIYADH: Ramadan is helping revive traditional dishes in Saudi Arabia, as many families prepare foods distinctive to their region.
Tables across the Kingdom showcase great diversity during the holy month, with families passing down culinary traditions through generations.
The connection between Ramadan and these traditional dishes is rooted in customs, but their nutritional value also plays a key role. Often rich in energy-boosting ingredients such as meats and vegetables, they provide essential nutrients that replenish the body after a long day of fasting.
In the Northern Borders, al-khumei’ah is a well-known dish, while the Eastern Province is famous for its harees (slow-cooked wheat and meat soup), according to the Kingdom’s Culinary Arts Commission.
Riyadh’s signature dish is marqooq (thin dough with meat, onions, and spiced broth), whereas Qassim is known for its al-tawah pastry.
In Tabuk, al-mafroukah (dough with dates, honey, and butter) is a popular choice, while Jazan is renowned for makshan fish, cooked with onions and spices.
Hail offers al-baseesa (dough balls with date paste), and Asir is known for tasabee’ (a flour, milk and sugar mix).
Najran features al-wafd and al-maraq (dough balls), while Makkah is recognized for its red barley soup. In Madinah, sobiyah is a well-loved traditional drink made from barley or oats.
Al-Baha is known for its maraqa bread, while Jouf specializes in saj bread, an unleavened flatbread.
Young people are being drawn to traditional foods through social media.
“Living in this era where everyone’s trying to keep up with trends and compete on ‘who did it better’ along with the culture of sharing photos is a big motivation. But I can’t deny that nostalgia and emotional connection also play an important role,” said Maryam Al-Oufi.
Loza Al-Mahdi and Eman Al-Hussaini, a mother and daughter from western Saudi Arabia, believe these dishes represent important memories.
“No matter how many new recipes we try, traditional dishes have a special place because they hold childhood memories and connect us to the past.”
One staple that remains a must-have during Ramadan is maamoul, a date-filled pastry that holds deep cultural and spiritual significance.
Al-Mahdi said: “No Ramadan is complete without making maamoul. It’s something that brings the whole family together.”
Platforms like TikTok and X have made it easier to share and preserve traditional recipes. “Sharing recipes on TikTok or even posting pictures of dishes on X really helps with that,” Al-Oufi explained.
“When we see cool photos and videos, it gets us excited to try those dishes again and bring back recipes that had faded away.”
For many, Ramadan cooking is about familial legacy. “Families have the choice of continuing the tradition and passing it on to future generations or just burying it,” Al-Oufi stated.
Al-Mahdi emphasized the importance of hands-on learning: “I make sure to teach my children how to cook properly, just as I learned from my mother and grandmother.”
For some, certain dishes hold deep sentimental value. Al-Oufi recalls her grandmother’s attention to detail: “My grandma was very picky about food, especially when it came to the size and shape of the luqaimat. My grandma passed away, but her rules stayed with us.”
Similarly, Al-Hussaini shares a dish that remains close to her heart: “One of the most important dishes I have to make during Ramadan, and my kids love, is jaib al-tajir (merchant’s pocket).”
The Culinary Arts Commission has played a significant role in preserving traditional dishes by organizing a number of events and festivals that highlight Saudi heritage cuisine.
It has also documented preparation methods and cultural traditions, supported entrepreneurs, and published books and videos, helping to inspire interest in traditional foods.
Traditional markets and restaurants also play a major role in preserving these dishes, offering visitors the opportunity to experience authentic flavors and promoting traditional food culture across generations.
The Culinary Arts Commission promotes heritage foods during Ramadan by sharing special content on social media and its website.
This includes highlighting traditional Ramadan dishes, their preparation methods, historical origins, and cultural significance.
By sharing this knowledge, the commission encourages the community to appreciate and preserve Saudi culinary heritage during Ramadan.
Saudi joint forces chief receives UAE counterpart and delegation
Saudi Arabia’s Commander of the Joint Forces Lt. Gen. Fahd bin Hamad Al-Salman received Deputy Commander of the UAE Joint Operations Maj. Gen. Awad Saeed Al-Ahbabi and his accompanying delegation at the Armed Forces Officers Club in Riyadh on Wednesday.
During the meeting, they discussed various aspects of cooperation between the two sides, the Saudi Press Agency reported.
Al-Ahbabi expressed his gratitude for the warm hospitality and stressed the importance of joint coordination between the Saudi and Emirati sides for the benefit of the two countries.
Saudi FM discusses Gaza reconstruction with Arab counterparts, US envoy in Qatar
- Arab ministers agree to continue consultations on Gaza plan as a foundation for rebuilding efforts
- Foreign ministers of Egypt, Qatar, Jordan, and UAE take part in Doha meeting
RIYADH: Saudi Arabia’s Minister of Foreign Affairs, Prince Faisal bin Farhan, discussed the reconstruction plan for the Gaza Strip with his Arab counterparts and the US Middle East envoy Steve Witkoff in Doha.
Qatar’s foreign ministry said on Wednesday that “the Arab foreign ministers discussed the Gaza reconstruction plan, which was approved during the Arab League Summit held in Cairo on March 4, 2025. They also agreed with the US envoy to continue consultations and coordination on the plan as a foundation for the reconstruction efforts.”
Significant areas of the Gaza Strip are in ruins following 15 months of Israeli bombings and military operations in the enclave, which resulted in the deaths of nearly 50,000 Palestinians.
In February, US President Donald Trump proposed relocating residents of Gaza to neighboring countries, such as Jordan and Egypt. The idea was strongly rejected by Arab League countries, which held an emergency summit in March and advocated for a plan to reconstruct Gaza without displacing its residents.
The meeting in Doha on Wednesday was attended by the Qatari Foreign Minister, Mohammed bin Abdulrahman Al-Thani, and his counterparts from Jordan, Ayman Safadi, and from Egypt, Badr Abdelatty.
Khalifa Shaheen Al-Marar, the UAE minister of state for foreign affairs, and Hussien Al-Shiekh, secretary of the Executive Committee of the Palestine Liberation Organization, were also present.
