Amid coronavirus pandemic, a healthy heart is more crucial than ever

CVD, including heart disease and stroke, is the world’s number-one killer, claiming more than 17.9 million lives each year. (AFP)
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Updated 30 September 2020
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Amid coronavirus pandemic, a healthy heart is more crucial than ever

  • World Heart Day on Sept. 29 is intended to remind people worldwide to pause and re-evaluate their lifestyle
  • Fearing they will catch COVID-19, many heart-attack and stroke sufferers are wrongly avoiding hospital visits

DUBAI: Observed each year on Sept. 29, World Heart Day was created to make people aware that cardiovascular disease (CVD) is the planet’s leading cause of death.

This year, with the coronavirus disease (COVID-19) killing more than 91,224 people worldwide so far, the message that people should take responsibility for their heart health has greater meaning than ever before.

According to the World Heart Federation, which launched World Heart Day in 2000, CVD, including heart disease and stroke, is the world’s number-one killer, claiming more than 17.9 million lives each year.

Of these deaths, 80 percent are caused by coronary heart diseases (heart attacks) and cerebrovascular diseases (strokes), mostly affecting people in low and middle-income countries. These diseases also account for nearly half of all deaths by non-communicable diseases (NCD).

Across the Arab region, neglect of heart health is cause for growing concern.




Indian nursing students hold placards on the occasion of World Heart Day during a public awareness event in Amritsar. (AFP)

Poor dietary habits and environmental conditions in fast-growing urban settings mean that even children in the Arab Gulf region are at higher risk of developing CVDs than those in other Arab states.

Take Saudi Arabia, for example. About 5 to 6 percent of the population suffer from CVD, with diabetes and hypertension considered the most common risk factors, according to Dr. Mohammed Balghith, associate professor at King Saud bin Abdul Aziz University for Health Sciences and interventional cardiologist at the National Guard Hospital.

“Many people live a sedentary lifestyle, which means that smoking, obesity and hyperlipidaemia (high levels of cholesterol) are major contributors for people at high cardiovascular risk,” Balghith told Arab News.

The World Health Organization estimates that 54 percent of deaths from NCDs in the Eastern Mediterranean region are caused by CVDs. It attributes the prevalence of such diseases to diabetes, hypertension and the alarming rise of obesity in the GCC, especially among children.

These numbers are even more worrying when one considers the potential long and short-term effects of COVID-19 on the heart, brain and lungs.

Although many claims about the disease still lack definitive proof, multiple studies have concluded that people with CVDs are more vulnerable to developing severe forms of COVID-19.

“One of the unintended consequences of COVID-19 is that people suffering heart attacks and strokes delay seeking medical help in Saudi Arabia,” said Balghith.




Dr. Mohammed Balghith, associate professor at King Saud bin Abdul Aziz University for Health Sciences and interventional cardiologist at the National Guard Hospital.

“We have noticed a decrease in the number of patients with CVDs during the current pandemic as a result of the lockdowns and because so many patients are afraid of visiting the hospital during this time. This is very alarming because delaying medical help can result in even worse outcomes.”

Cardiac death is largely preventable if an individual experiencing a heart attack is taken to hospital in time for treatment, said Balghith.

“It is truly disheartening to see this … especially since the risk of death from an untreated heart attack is 10 times higher than from COVID-19,” he added.

This trend leads to “an unnecessary loss of life,” he said, while urging heart patients in Saudi Arabia to visit their local hospital, where the risk of COVID-19 infection has been minimized for heart attack and stroke patients.




Air pollution and smoking remain major predictors of an increase in early cardiovascular diseases worldwide. (AFP)

However, despite increased efforts to spread awareness about the nature of heart diseases during the pandemic, many people are skipping voluntary visits to the hospital.

To be certain, research on the effects of COVID-19 on the heart is still a work in progress.

“Data is still early but studies have shown that three-fourths of people infected with COVID-19 have residual changes on cardiac magnetic resonance imaging, even though they may have been minimally symptomatic,” Dr. Stephen Kopecky, cardiologist at the Mayo Clinic, told Arab News.

While the long-term impacts of COVID-19 remain “unknown,” Kopecky said the virus could manifest in the heart by causing myocarditis (injury to muscles tissues of the heart), pericarditis and decreased left ventricular systolic function, with arrhythmia identified as a secondary effect.

“The primary effects of COVID-19 are on the lungs, but due to hypoxia (a lack of oxygen), the heart is stressed, and Type 2 myocardial infarctions can occur,” he said.

The good news is that COVID-19 is not guaranteed to cause heart conditions in all recovering patients.

In fact, with the exception of specific cases where patients are susceptible to heart problems caused by common risk factors or genetics, heart health is largely dependent on lifestyle.

“Lifestyle, lifestyle, lifestyle,” said Kopecky, emphasizing the importance of diet and exercise in healthy living.

“The first contributor to heart disease is diet. Intake of processed foods has increased over the past two decades,” he said, pointing in particular to processed fats and carbohydrates.

The second main contributor to cardiovascular disease is a lack of physical activity, with many jobs outside the home likely to be sedentary with increased screen time and little or no vigorous activity, he said.




Dr. Stephen Kopecky, cardiologist at the Mayo Clinic.

Moreover, air pollution and smoking remain major predictors of an increase in early cardiovascular diseases worldwide, despite a slight reduction in cigarette use reported in economically advanced countries.

“Diet and physical activity, avoidance of smoking, and maintenance of normal weight is key to maintaining a healthy heart. Also, stress reduction, adequate sleep and limited alcohol intake is extremely helpful,” Kopecky said.

His advice on World Heart Day coincides with a wider global campaign called #UseHeart, launched to encourage individuals, families, communities and governments to participate in activities that help them take charge of their heart health and spread awareness.

The campaign also supports the unified pledge made by world leaders in 2012 to reduce global mortality from NCDs by 25 percent before 2025.

Non-communicable diseases that lead to cardiovascular disease include obesity, Type 2 diabetes, hypertension and hyperlipidemia.

The campaign’s message is particularly crucial in developing countries, where the prevalence of CVDs is growing.

Kopecky said that heart attacks often afflict those active in the workforce, mostly those under the age of 65.

“In economically advanced countries such as the US, the prevalence of cardiovascular disease has remained about the same. But in the last five years, the incidence of cardiovascular events has actually increased somewhat, and lifespan has decreased compared with what was happening previously,” he said, referring to the reduction in CVD events over the last 50 years.

Additionally, Kopecky said that CVDs generally manifest 10 years earlier in men than in women, often affecting men in their late 50s to early 60s, and women in their late 60s to early 70s.

Yet, regardless of gender, age and environment, at least 80 percent of premature deaths from heart disease and stroke can be avoided.

All things considered, healthcare experts insist it is down to individuals making the right lifestyle choices when it comes to what they eat, how often they exercise, and whether they smoke.

• Twitter: @jumana_khamis
 


Where We Are Going Today: ‘Noho Deli’ – New York–style deli sandwiches in Riyadh

Updated 11 April 2025
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Where We Are Going Today: ‘Noho Deli’ – New York–style deli sandwiches in Riyadh

  • A must-try side is the Beefy Cheese Fries (SR29) — warm, cheesy, and topped with tender beef, they’re as indulgent as they sound

If you’re craving New York–style deli sandwiches in the heart of Riyadh, Noho Deli is your go-to spot. With freshly cooked and sliced meat prepared in-house and a menu that balances comfort and quality, this place has quickly earned a spot among my top favorites in the city.

We tried a variety of sandwiches, and every single one delivered on flavor. The Reuben Pastrami, priced at SR44 ($11.73), had that perfect balance of smoky meat and tangy dressing.

The Grilled Chicken Pesto (SR36) was fresh and herbaceous, while the Noho Roast Beef (SR38) and Mustard Roast Beef (SR3) brought bold, satisfying flavors layered between perfectly toasted bread.

For something lighter, the Mozzarella Sandwich (SR34) was creamy and well-seasoned, and the Okra Kale Salad (SR35) offered a refreshing, earthy break from all the richness.

A must-try side is the Beefy Cheese Fries (SR29) — warm, cheesy, and topped with tender beef, they’re as indulgent as they sound.

The pricing is surprisingly reasonable given the high quality of the ingredients, and the portions are filling without being overwhelming. The branding and dine-in vibe are also on point — stylish yet casual.

One downside, though, is the seating area, which can feel a bit cramped and not ideal for groups or longer stays. It’s more of a grab-and-go or quick-bite kind of place than a spot to linger.

Still, the food speaks for itself, and if you’re in Riyadh and craving deli-style goodness done right, Noho is definitely worth a visit.

For more, check their Instagram @nohodeli.

 


Where We Are Going Today: ‘Cuz Balcony’ restaurant in Dammam

Updated 10 April 2025
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Where We Are Going Today: ‘Cuz Balcony’ restaurant in Dammam

If you’re looking for a quiet morning with sea breeze and a cozy brunch, Cuz Balcony in Dammam is a charming hidden gem. Located on a sunny rooftop with a panoramic view of the sea, the restaurant offers a warm, homey ambiance that feels more like a family gathering than a commercial space. The staff — especially the owners — are incredibly kind and make you feel instantly welcome. 

Their CUZ platter for SR53 ($14.13) is perfect for sharing — a diverse spread of creamy labneh, fresh cheese, flavorful eggplant dip, and other savory sides, served with warm, soft bread. 

The lahm b’ajin (SR54) was equally impressive — a freshly baked flatbread topped with spiced minced meat, caramelized onions, arugula, pomegranate seeds, and toasted nuts. The mix of sweet and savory flavors with a crispy crust makes it one of the most memorable dishes on the menu. 

The French toast (SR53) was rich and satisfying — soft inside, crispy outside, and lightly sweetened with a smooth cream topping.

The avocado egg (SR54) came layered over warm bread and greens, with balsamic glaze and assorted dips on the side — light, creamy, and balanced.

To drink, the karak (SR14) stood out with its deep flavor and traditional serving in a classic black teapot, while the hot Americano (SR14) was bold and well-brewed.

One downside, however, was that several dishes were already sold out by the time we arrived late morning. With such a focused menu, it would’ve been great to explore more, especially on a first visit. Hopefully, they’ll expand availability as the place continues to grow in popularity. 

Still, everything we tried was truly delicious, the staff was exceptionally warm, and the seaside view made it all the more special. 

For more information, check their Instagram @cuz_ksa.


Where We Are Going Today: ‘Hashem’ restaurant in Jeddah

Updated 09 April 2025
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Where We Are Going Today: ‘Hashem’ restaurant in Jeddah

Hashem restaurant, established in 1956, is one of Amman’s most iconic gems. It has finally made its way to Saudi Arabia with the first branch open in Jeddah’s Al-Rawdah district, bringing the legendary flavors of Jordanian street food with it.

Whether you want a sunrise breakfast or are on a midnight snack run, their doors are open for you.

The restaurant serves large portions made with fresh ingredients. Their quick service and buzzing energy will make you feel right at home.

Just like in Amman, no menu is needed. Just take a seat and the team will start you off with a full spread of the essentials. You can ask for eggs (fried or boiled), olives and pickles, or their house-made spicy sauce.

I ordered the usual Jordanian breakfast, including the famous creamy hummus topped with minced meat, olive oil and pine nuts, and crispy stuffed falafel.

I also ordered their fatteh and foul. It was warm, seasoned, and went well with fresh bread and special Jordanian spicy sauce made of lemon, chilli and garlic. I also asked for a glass of mint tea to round it all out.

Located in one of Jeddah’s most vibrant neighborhoods, Hashem offers a welcoming, family-friendly atmosphere perfect for both dine-in and takeaway.

Whether you’re a nostalgic Jordanian or a curious first-timer, it’s a great spot for a hearty meal.


Moma’s Garden: A Saudi family’s recipe for love

Updated 07 April 2025
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Moma’s Garden: A Saudi family’s recipe for love

  • Al-Mumen family blends culinary creativity, tradition in cozy Alkhobar restaurant
  • Teamwork brings comfort through home-like decor, modern twist on Arabic flavors

ALKHOBAR: In a quiet corner of Alkhobar, Moma’s Garden has become more than just a restaurant — it is a family-run establishment at which hospitality is as important as the food itself. With another branch in Dammam, the restaurant is entirely operated by the Al-Mumen family, whose members take on various roles to run its daily operations.

The atmosphere of Moma’s Garden is intentionally just like home. Sunlight filters through white curtains, casting a warm glow over wooden tables and lush greenery. The walls are adorned with framed family photographs, reflecting a history deeply intertwined with the restaurant’s identity.

The restaurant’s wishing tree, where visitors leave handwritten notes, is a symbol of community and connection. (AN photo by Waad Hussain)

Moma’s Garden started as a small venture in a Dammam hotel, a modest space that helped to lay the foundation for what would later become a larger family project.

Abdulfattah Al-Mumen, the father, said: “At first we opened Moma’s Garden in a hotel in Dammam. It was a small place, but it was big in our hearts, and that’s where our story began. Now, with our second branch in Alkhobar, our journey continues.

For many visitors Moma’s Garden is not just a restaurant but a place shaped by personal stories, dedication, and a deep appreciation for hospitality. (AN photo by Waad Hussain)

“It is built on the passion of our family, my wife’s creativity, and our children’s experiences from traveling and living abroad. They learned to cook for their friends, and today they are capable of managing businesses, finances, architecture, and law.”

And while each member of the family brings something to the table, Al-Mumen said: “The mastermind behind all the creativity is my wife. In the end we are simply a family that enjoys cooking and being together.”

We are not just running a business. We are sharing our passion, our creativity, and our love for food. At the end of the day what matters most is that we continue to do what we love together.

Abdulfattah Al-Mumen

Abdulhadi, their young son, told Arab News: “I handle the front desk, my mother oversees the menu and its development, Hassan manages finances, and Bayan handles legal matters.”

However, the roles are not set in stone and each family member steps up as needed. Abdulhadi added: “My father and I collaborate on architectural and design aspects … Sometimes my father is a waiter and sometimes I cook in the kitchen. We all share responsibilities.”

For many visitors Moma’s Garden is not just a restaurant but a place shaped by personal stories, dedication, and a deep appreciation for hospitality. (AN photo by Waad Hussain)

At the heart of Moma’s Garden is Intessar, the matriarch who personally oversees the menu and ingredient selection, ensuring that every dish meets her high standards.

She said: “Finding the right ingredients can be difficult. Every day I go out myself and handpick what we use. Maybe that’s why this place feels like home to so many people. Even the local vendors recognize me now and know I won’t settle for anything less than top quality.

Moma's Garden isn't just a restaurant -- it's a place shaped by stories, dedication, and hospitality.

“Our dishes are not traditionally Arabic, but we’ve given them a modern twist infused with Arabic elements, like shakshuka and date toast.”

This hands-on approach and commitment to fresh ingredients help define Moma’s Garden’s philosophy.

Every dish tells a story – Carefully crafted recipes with a modern twist. (AN photo by Waad Hussain)

The setting at Moma’s Garden is carefully designed to create a welcoming and relaxed environment. The wooden tables, soft pastel hues, and an abundance of plants contribute to an atmosphere that encourages guests to unwind and enjoy their meal.

A unique feature is the wishing tree, where visitors leave handwritten notes — a symbol of community and connection that has become an integral part of the restaurant’s charm.

“I always come to Moma’s Garden” – Roa Khushina, a regular guest. (AN photo by Waad Hussain)

Al-Mumen said: “We select our ingredients as if we are choosing them for our own home, so that our guests feel like they are in their second home, not just any restaurant.

“We want them to feel like they are visiting us, like guests in our own house.”

A family’s journey on the walls – Framed photographs tell the story of the Al-Mumen family. (AN photo by Waad Hussain)

For many customers, this sense of familiarity is what keeps them coming back.

Roa Khushina, a fitness trainer and regular at the establishment, said: “I always come to Moma’s Garden — it’s honestly one of the best restaurants in Alkhobar. Their dishes are excellent, diverse, and they even offer healthy options.”

Moma’s Garden – AlKhubar, Saudi Arabia. (AN photo by Waad Hussain)

Running a restaurant as a family comes with its own challenges, particularly in hiring staff who align with the restaurant’s vision.

Hassan, the eldest son, said: “We don’t just look for employees — we look for people who fit our culture, who see this place as more than just a job. It takes us four to five months to find the right person.”

Despite occasional differences in opinion, the Al-Mumen family views these challenges as an essential part of working together and evolving the business.

“These challenges make our family stronger, and we see ourselves as partners in success,” he added.

With two established locations, the family remains committed to maintaining quality rather than expanding too quickly.

“We are not just running a business,” said Al-Mumen. “We are sharing our passion, our creativity, and our love for food. At the end of the day what matters most is that we continue to do what we love together.”

For many visitors Moma’s Garden is not just a restaurant but a place shaped by personal stories, dedication, and a deep appreciation for hospitality.

 


Where We Are Going Today: Beit Ward

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Updated 07 April 2025
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Where We Are Going Today: Beit Ward

  • The food was outstanding (albeit with slightly smaller portion sizes), the atmosphere matched our expectations, and the service was commendable

If you’re on the lookout for clean and delectable Lebanese cuisine, Beit Ward is a must-try.

The restaurant’s branch in Jeddah boasts both indoor and outdoor seating, allowing patrons to enjoy their meals while soaking in picturesque views.   

We opted for a selection of dishes and to our delight, everything was ready within 20 minutes during my first visit. On other occasions, however, the wait time was rather long.

I highly recommend trying the mixed grill and tender lamb chops, as well as the selection of cold and hot mezze. The Beit Ward hummus, paired with fresh juice, is not to be missed.

To conclude the meal on a sweet note, we enjoyed a soothing cup of tea accompanied by the delicious San Sebastian cake and Gazel Al-Banat, or Arabic cotton candy.

The overall dining experience was worth returning for. The food was outstanding (albeit with slightly smaller portion sizes), the atmosphere matched our expectations, and the service was commendable.

I particularly appreciated the elegant food presentation and setup, which added to the overall ambience.

I also had the pleasure of dining during Eid breakfast, where the set menu featured nostalgic Hijazi dishes reminiscent of my grandmother’s cooking, making it a truly memorable occasion.

However, my experiences have not been without a few hiccups. During one visit, while the food was satisfactory, the lack of attentive service detracted from the enjoyment.   

Beit Ward has various branches around the Kingdom, including in Riyadh, Madinah, and Alkhobar, making it accessible for all those seeking an authentic Lebanese dining experience.