Amid coronavirus pandemic, a healthy heart is more crucial than ever

CVD, including heart disease and stroke, is the world’s number-one killer, claiming more than 17.9 million lives each year. (AFP)
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Updated 30 September 2020
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Amid coronavirus pandemic, a healthy heart is more crucial than ever

  • World Heart Day on Sept. 29 is intended to remind people worldwide to pause and re-evaluate their lifestyle
  • Fearing they will catch COVID-19, many heart-attack and stroke sufferers are wrongly avoiding hospital visits

DUBAI: Observed each year on Sept. 29, World Heart Day was created to make people aware that cardiovascular disease (CVD) is the planet’s leading cause of death.

This year, with the coronavirus disease (COVID-19) killing more than 91,224 people worldwide so far, the message that people should take responsibility for their heart health has greater meaning than ever before.

According to the World Heart Federation, which launched World Heart Day in 2000, CVD, including heart disease and stroke, is the world’s number-one killer, claiming more than 17.9 million lives each year.

Of these deaths, 80 percent are caused by coronary heart diseases (heart attacks) and cerebrovascular diseases (strokes), mostly affecting people in low and middle-income countries. These diseases also account for nearly half of all deaths by non-communicable diseases (NCD).

Across the Arab region, neglect of heart health is cause for growing concern.




Indian nursing students hold placards on the occasion of World Heart Day during a public awareness event in Amritsar. (AFP)

Poor dietary habits and environmental conditions in fast-growing urban settings mean that even children in the Arab Gulf region are at higher risk of developing CVDs than those in other Arab states.

Take Saudi Arabia, for example. About 5 to 6 percent of the population suffer from CVD, with diabetes and hypertension considered the most common risk factors, according to Dr. Mohammed Balghith, associate professor at King Saud bin Abdul Aziz University for Health Sciences and interventional cardiologist at the National Guard Hospital.

“Many people live a sedentary lifestyle, which means that smoking, obesity and hyperlipidaemia (high levels of cholesterol) are major contributors for people at high cardiovascular risk,” Balghith told Arab News.

The World Health Organization estimates that 54 percent of deaths from NCDs in the Eastern Mediterranean region are caused by CVDs. It attributes the prevalence of such diseases to diabetes, hypertension and the alarming rise of obesity in the GCC, especially among children.

These numbers are even more worrying when one considers the potential long and short-term effects of COVID-19 on the heart, brain and lungs.

Although many claims about the disease still lack definitive proof, multiple studies have concluded that people with CVDs are more vulnerable to developing severe forms of COVID-19.

“One of the unintended consequences of COVID-19 is that people suffering heart attacks and strokes delay seeking medical help in Saudi Arabia,” said Balghith.




Dr. Mohammed Balghith, associate professor at King Saud bin Abdul Aziz University for Health Sciences and interventional cardiologist at the National Guard Hospital.

“We have noticed a decrease in the number of patients with CVDs during the current pandemic as a result of the lockdowns and because so many patients are afraid of visiting the hospital during this time. This is very alarming because delaying medical help can result in even worse outcomes.”

Cardiac death is largely preventable if an individual experiencing a heart attack is taken to hospital in time for treatment, said Balghith.

“It is truly disheartening to see this … especially since the risk of death from an untreated heart attack is 10 times higher than from COVID-19,” he added.

This trend leads to “an unnecessary loss of life,” he said, while urging heart patients in Saudi Arabia to visit their local hospital, where the risk of COVID-19 infection has been minimized for heart attack and stroke patients.




Air pollution and smoking remain major predictors of an increase in early cardiovascular diseases worldwide. (AFP)

However, despite increased efforts to spread awareness about the nature of heart diseases during the pandemic, many people are skipping voluntary visits to the hospital.

To be certain, research on the effects of COVID-19 on the heart is still a work in progress.

“Data is still early but studies have shown that three-fourths of people infected with COVID-19 have residual changes on cardiac magnetic resonance imaging, even though they may have been minimally symptomatic,” Dr. Stephen Kopecky, cardiologist at the Mayo Clinic, told Arab News.

While the long-term impacts of COVID-19 remain “unknown,” Kopecky said the virus could manifest in the heart by causing myocarditis (injury to muscles tissues of the heart), pericarditis and decreased left ventricular systolic function, with arrhythmia identified as a secondary effect.

“The primary effects of COVID-19 are on the lungs, but due to hypoxia (a lack of oxygen), the heart is stressed, and Type 2 myocardial infarctions can occur,” he said.

The good news is that COVID-19 is not guaranteed to cause heart conditions in all recovering patients.

In fact, with the exception of specific cases where patients are susceptible to heart problems caused by common risk factors or genetics, heart health is largely dependent on lifestyle.

“Lifestyle, lifestyle, lifestyle,” said Kopecky, emphasizing the importance of diet and exercise in healthy living.

“The first contributor to heart disease is diet. Intake of processed foods has increased over the past two decades,” he said, pointing in particular to processed fats and carbohydrates.

The second main contributor to cardiovascular disease is a lack of physical activity, with many jobs outside the home likely to be sedentary with increased screen time and little or no vigorous activity, he said.




Dr. Stephen Kopecky, cardiologist at the Mayo Clinic.

Moreover, air pollution and smoking remain major predictors of an increase in early cardiovascular diseases worldwide, despite a slight reduction in cigarette use reported in economically advanced countries.

“Diet and physical activity, avoidance of smoking, and maintenance of normal weight is key to maintaining a healthy heart. Also, stress reduction, adequate sleep and limited alcohol intake is extremely helpful,” Kopecky said.

His advice on World Heart Day coincides with a wider global campaign called #UseHeart, launched to encourage individuals, families, communities and governments to participate in activities that help them take charge of their heart health and spread awareness.

The campaign also supports the unified pledge made by world leaders in 2012 to reduce global mortality from NCDs by 25 percent before 2025.

Non-communicable diseases that lead to cardiovascular disease include obesity, Type 2 diabetes, hypertension and hyperlipidemia.

The campaign’s message is particularly crucial in developing countries, where the prevalence of CVDs is growing.

Kopecky said that heart attacks often afflict those active in the workforce, mostly those under the age of 65.

“In economically advanced countries such as the US, the prevalence of cardiovascular disease has remained about the same. But in the last five years, the incidence of cardiovascular events has actually increased somewhat, and lifespan has decreased compared with what was happening previously,” he said, referring to the reduction in CVD events over the last 50 years.

Additionally, Kopecky said that CVDs generally manifest 10 years earlier in men than in women, often affecting men in their late 50s to early 60s, and women in their late 60s to early 70s.

Yet, regardless of gender, age and environment, at least 80 percent of premature deaths from heart disease and stroke can be avoided.

All things considered, healthcare experts insist it is down to individuals making the right lifestyle choices when it comes to what they eat, how often they exercise, and whether they smoke.

• Twitter: @jumana_khamis
 


Pic Group president David Sinapian discusses French brand’s expansion and Gulf success

Updated 05 January 2025
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Pic Group president David Sinapian discusses French brand’s expansion and Gulf success

DUBAI: With three Michelin stars at their flagship restaurant Maison Pic in Valence, France, the president of Pic Group, David Sinapian, and his wife and celebrated chef Anne-Sophie Pic are on a mission to take French culinary genius to the world.

After entering a long-term partnership with French luxury label Dior to open Dior Cafes around the world — starting with two outposts in Japan in December 2024 — Pic and Sinapian have their sights set on the Gulf.

“We have almost reached the potential for development of the catering business in Saudi Arabia, and I believe that the future holds great opportunities for the industry in the Kingdom. It is a no-brainer,” Sinapian told Arab News en Francais recently, three years after the Pic Group hosted a pop-up restaurant in AlUla.

Meanwhile, in the UAE, the group opened La Dame de Pic Dubai at the city’s swanky One&Only Zaabeel hotel in 2024, nabbing a Michelin star in the 2024 guide and being voted the World’s Best New Restaurant 2024 at the fifth annual World Culinary Awards.

“I have witnessed an evolution at a pace that continues to surprise me ... and that’s what characterizes business in the Emirates,” Sinapian said of the famously fast-paced food and beverage industry in the city.

“You can be in fashion one moment and quickly out of it the next, because the market changes, and if you can’t adapt, you’re left behind,” he added.

The Pic Group’s international accolades are the latest in a long list of culinary nods for a brand founded in the late 19th century.  

The precursor to Maison Pic, Cafe-Restaurant du Pin opened its rather more humble doors in 1889, with Pic’s great grandmother cooking ingredients hunted and farmed by her husband. Pic’s grandfather, Andre, then took over the family restaurant and earned it three Michelin stars in 1934.

Over the decades, Maison Pic lost and gained stars with the most recent blow being dealt after Pic’s father Jacques died in 1992 — the restaurant lost its third star in 1995 before Sophie-Anne returned in 1997 to head up the kitchen. After 10 years of creating memorable dishes in the restaurant, she gained back the third star in 2007.

“We began to build an ecosystem together and expand our business by opening other restaurants,” Sinapian told Arab News of the period that followed.

In 2009, they cut the ribbon on Pic au Beau-Rivage Palace in Lausanne, Switzerland.

“I was in charge of building the project in terms of identity, design and team building, while Anne-Sophie began to create a new menu using Swiss products,” Sinapian said, explaining their working relationship.

The Pic name then expanded its activity internationally, with openings in Paris, London, Singapore, Megeve, Hong Kong, and Dubai alongside its projects in Japan.

A new Monsieur Dior restaurant opening in Osaka, Japan, in 2025, will be orchestrated by the French chef.

“Anne-Sophie has had an affinity for Japan for a very long time, and so have I. It’s the love she has for tea, the products, and Japanese refinement,” Sinapian said.

 


Where We Are Going Today: Just Taco

Updated 05 January 2025
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Where We Are Going Today: Just Taco

If you are craving bold flavors and authentic Mexican street food, Just Taco in Riyadh is worth a visit. Known for its lively atmosphere and delicious menu, the restaurant combines casual dining with a fun twist.

The menu features flavorful choices such as the taco mix platter, offering a variety of tacos packed with authentic Mexican spices. For sharing, the loaded nachos are a hit, with crispy tortilla chips topped with gooey cheese, jalapenos and fresh pico de gallo.

Another standout is the cheesy fries with pulled beef, a hearty dish that combines creamy, savory and crunchy elements.

The food impresses with its freshness and quality, ensuring every bite is flavorful. With reasonable prices, it is an excellent spot to experience authentic Mexican cuisine. 

A cheerful team member at Just Taco showcasing the vibrant energy that makes the dining experience fun and welcoming. (AN Photo/Waad Hussain)

Just Taco has quickly become a favorite for taco enthusiasts in Riyadh, offering consistent quality and memorable flavors.

The cozy ambiance, highlighted by vibrant green and yellow decor, creates a cheerful and welcoming vibe. Friendly staff further enhance the experience, making it a great choice for casual meals with friends or family.

One potential drawback is the shared-gender restroom, which may not suit everyone. However, the excellent food and lively atmosphere more than compensate for this.

For more information, visit their Instagram: @justtaco.sa.


Where We Are Going Today: ‘Thai Soi’ restaurant in Riyadh

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Updated 03 January 2025
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Where We Are Going Today: ‘Thai Soi’ restaurant in Riyadh

  • The stir-fried noodles had just the right amount of spice and a beautiful medley of vegetables and chicken, with a savory sauce that brought all the ingredients together

Thai Soi is one of those hidden gems you just happen to stumble upon. In my case, I was looking for the perfect coconut green curry on a particularly chilly night in Riyadh. Lo and behold — Thai Soi popped up on my HungerStation app.

The restaurant offers diners a genuine taste of Thailand in the heart of Riyadh.

To start, the spring rolls, which are available vegetarian or with prawns, were a delightful appetizer — perfectly crispy, fresh, and bursting with flavor. Each roll was light yet packed with a savory filling, complemented by a sweet and tangy dipping sauce that elevated the dish.

For the main course, I opted for the green curry prawns, and the dish did not disappoint. The curry had the perfect balance of richness and spice, with the prawns cooked to perfection. The creamy coconut milk base, combined with the zesty green curry paste, created a satisfying depth of flavor that lingered long after the last bite.

The drunken noodles were equally impressive, although they were a bit cold upon delivery. While drunken noodles are meant to be made extremely spicy, you can opt to remove the heat.

The stir-fried noodles had just the right amount of spice and a beautiful medley of vegetables and chicken, with a savory sauce that brought all the ingredients together. They were a tad on the drier side, although not soggy, but the portion size was generous.

No Thai meal is complete without dessert, and the mango sticky rice at Thai Soi was a sweet, refreshing finish. The sticky rice was perfectly chewy and paired wonderfully with the ripe, juicy mango, making for a simple yet exquisite treat.

The restaurant is great to visit, at one of two locations in Riyadh, as the vibrant interior decor and motifs give the perfect ambience to feel like you have escaped the city for a few hours.

It is also a nice option for at-home functions as Thai Soi sells a dumplings party box with 20 pieces of mixed dumplings and sauces, and a mix starter platter with six starters and dips. The restaurant also offers a catering service for larger groups.

 


Where We Are Going Today: Wingstop

Updated 03 January 2025
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Where We Are Going Today: Wingstop

Wingstop Inc. is a renowned US restaurant chain specializing in buffalo wings, and its arrival in Riyadh has generated quite a buzz.

Wingstop brings bold flavors to the local dining scene, and it is no surprise that the restaurant has become a hotspot for wing enthusiasts.   

The excitement in the air was palpable at the Tahlia branch, as everyone seemed eager to sample the much-talked-about wings. They have a Louisiana Rub which delivers a delightful blend of spices that kept us reaching for more.

Another highlight is the Mango Habanero. The sweetness of the mango balances perfectly with the heat of the habanero, making it a must-try for those who enjoy a little kick to their wings.

For dipping, you can opt for the ranch sauce and honey mustard, both of which complement the wings nicely, adding an extra layer of flavor.  

The onion rings with ranch sauce are incredibly crispy and delicious — a perfect side that pairs well with the meal.

However, not every dish hit the mark. The garlic parmesan wings, while tasty, has a buttery flavor that feels a bit overwhelming, and the Hawaiian wings are excessively sweet.

There are also cheese fries, which, to the disappointment of some visitors, do not quite meet expectations. They lacked the flavor punch some hoped for, making them the weakest link in their meal. 

However, a redeeming recommendation from the staff was the Wingstop seasoning fries.

The pricing at Wingstop is reasonable with eight pieces for SR34 (approximately $9). Given the quality and quantity, this is a fair deal for diners looking to indulge in flavorful wings.  

With three branches across Riyadh — Tahlia, King Fahad Metro Station, and Sahara Mall— Wingstop is conveniently accessible.

Overall, the standout flavors and lively atmosphere make Wingstop a worthy addition to Riyadh’s dining landscape.


Where We Are Going Today: ‘Whoa Tea’ in Riyadh

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Updated 30 December 2024
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Where We Are Going Today: ‘Whoa Tea’ in Riyadh

  • Whoa Tea is more than just a tea shop; it is a welcoming space where you can unwind with friends or enjoy a solitary moment

Whoa Tea, a tea shop that originated in China, has made its way to Riyadh, bringing with it a vibrant array of Asian beverages and desserts.

Nestled on Tahalia Street in Sulaimaniya district, the cozy cafe specializes in bubble tea and offers a range of delectable mochi, making it a must-visit for dessert enthusiasts.

Upon entering Whoa Tea, you are greeted by an inviting atmosphere characterized by charming decor and a relaxing vibe. The cafe is well equipped for social gatherings, featuring board games that encourage fun times with friends. Each table is conveniently outfitted with power outlets, making it an ideal spot for those looking to work or study while enjoying a refreshing drink.

The menu boasts a variety of milk teas, with flavors perfectly balanced for those who prefer a less sugary experience. The brown sugar boba is particularly noteworthy, striking a harmony between sweetness and flavor without overwhelming the palate. Another standout is the matcha jasmine boba, which offers a delightful floral note that complements the rich matcha base.

Desserts at Whoa Tea are equally impressive. The strawberry lava cake and mango lava cake are highlights, both providing a balanced sweetness that enhances their flavors. The matcha cheese drink is a unique offering, featuring high-quality matcha that delivers a smooth, slightly bitter finish, indicative of authentic ceremonial-grade powder.

The staff are friendly and attentive, often providing recommendations based on customer preferences. This personal touch, combined with the cafe’s careful selection of fresh ingredients, elevates the overall experience.

Whoa Tea is more than just a tea shop; it is a welcoming space where you can unwind with friends or enjoy a solitary moment. With its diverse range of boba flavors, exquisite desserts and cozy ambiance, this is a hidden gem in Riyadh that I cannot wait to revisit. Whether you are a boba aficionado or a casual visitor, this cafe promises a memorable experience.

For more details, check Instagram @whoa_tea.