Startup of the Week: Helping people achieve their health goals with the help of science

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Updated 15 December 2020
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Startup of the Week: Helping people achieve their health goals with the help of science

  • Al-Rqaas mentioned that 3days offers an improved version of CrossFit training, with a more personalized approach with specific targets for either losing weight, gaining muscles, or building overall health of their members

The Riyadh-based 3days Personal Training is a leading platform in the field of health and physical fitness.
The gym helps people achieve their health goals, and reach an advanced level of fitness, through the use of the latest equipment and rehabilitation programs, with different strategies to suit each member.
“When thinking of the best methodology as a client, and after doing the research, we discovered that the majority of people were seeking a gym that offered easy, effective, and flexible (plans),” Majed Al-Rqaas, the gym’s CEO, told Arab News.
Al-Rqaas said that 3days is a new concept that offers tailored, carefully designed workout programs that are beyond the concept of a simple gym. He said that every member is trained and supervised in the best way possible to achieve the best results.
“We chose the name 3days to match the theme of the gym’s program, which is working out 3 days a week,” he said.
Al-Rqaas mentioned that 3days offers an improved version of CrossFit training, with a more personalized approach with specific targets for either losing weight, gaining muscles, or building overall health of their members.
“We have carefully selected certified trainers who are specialized athletes in the fields of CrossFit training, gymnastics, and also physical rehabilitation, with a minimum experience of 10 or more years in the fitness business, and with a keen eye on every individual member’s needs regardless of age, gender, and physical capabilities,” Al-Rqaas said.
“Our members receive effective programming, so they are not left wondering what to do, as well as effecting coaching and supervision, so that they know they are working out correctly in a nonjudgmental, encouraging community, to keep them motivated, which typical gyms lack.”
As the coronavirus disease (COVID-19) pandemic has affected everyone in the world, the sports business has been hit hard too, but 3days have taken the necessary measures for their employees and members regarding COVID-19 precaution guidelines.
“All our employees are tested for COVID-19 to ensure the safety of our members who are in direct contact with them. All members have their temperatures checked upon each visit and we made sure to limit the number of members per class to maintain social distancing. We regularly sanitize our equipment,” Al-Rqaas said.
He added that running a specialist fitness center is rewarding, yet comes with its unique set of business challenges.
“The challenge we were facing was basically in the initial stages of introducing the new idea to a community that is used to typical gym practices. However, we are pleased to say that we have overcome the obstacles and were successful in gaining not only the trust but also the satisfaction of our members during the process,” he said.
Al-Rqaas plans “to be an active member and influencer in the world of fitness, inspiring people along the way to have more active and healthy lives and increasing the number of active sports members from 13-30 percent as per Vision 2030 goals of Saudi Arabia.”
He added that the team at 3days aspires to be the best in the business across the Middle East and North Africa region, saying his goal was “directing the community toward a healthy lifestyle, and (to) be personally accountable for delivering the best quality service to our clients and empowering them to be the best they can be.”


How preventive healthcare is quietly driving sustainability in Saudi Arabia

Lifestyle habits like daily walks and wellness tracking may promote preventive care, easing healthcare’s environmental impact.
Updated 14 April 2025
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How preventive healthcare is quietly driving sustainability in Saudi Arabia

  • “Saudi Arabia is taking bold steps to integrate health, wellness, and sustainability through a series of forward-looking initiatives aligned with Vision 2030,” said Zaher

RIYADH: As global conversations about sustainability expand, one sector is emerging as an unlikely player in the environmental movement: healthcare.

Experts say a growing shift toward prevention — rather than reaction — is not only improving personal health outcomes but reducing long-term resource strain on hospitals, supply chains, and the planet.

“Preventive care and longevity-focused medicine play a critical role in promoting environmental sustainability by reducing the overall burden on healthcare systems,” said Dr. Walid Zaher, a Saudi scientist and founder of Rewind.

Dr. Walid Zaher, Rewind founder

“When individuals stay healthier for longer through early detection, lifestyle interventions, and personalized medicine, there is less need for resource-intensive treatments, hospitalizations, and pharmaceutical use — each of which carries a significant environmental footprint.”

According to Zaher, every reduction in high-intensity care translates to real-world savings in emissions, energy, and medical waste.

“Fewer medical interventions mean reduced energy consumption, lower emissions from healthcare facilities, and less medical waste,” he said. “By shifting focus from reactive to proactive care, we create a more efficient, sustainable healthcare model that benefits both people and the planet.”

Saudi Arabia is taking bold steps to integrate health, wellness, and sustainability through a series of forward-looking initiatives aligned with Vision 2030.

Dr. Walid Zaher, Rewind founder

Dr. Ksenia Butova, founder of Detki Family Clinic and Molodost Clinic, agrees. She believes early diagnostics and family-centered wellness are not only medically superior — they are environmentally responsible.

“The costliest treatments — both financially and environmentally — come when disease is already in full swing,” she said. “Hospital admissions, emergency interventions, aggressive medications. But most of it can be prevented.”

She emphasized that check-ups today are no longer just routine, but predictive. “Conducting in-depth check-ups designed to detect diseases at their earliest, pre-symptomatic stages — or rule them out entirely — helps alleviate the pressure on the healthcare system,” Butova said.

Among the pillars of preventive medicine are targeted vaccination programs and ongoing wellness tracking — both of which lower overall consumption of antibiotics, emergency care, and overprescribed supplements.

“Nutrition science, mental health support, sleep optimization, hormone and micronutrient balancing — these are not ‘luxuries,’” Butova said. “They’re the new foundation of long-term health.”

The Kingdom is also investing in long-term well-being through national policy. “Saudi Arabia is taking bold steps to integrate health, wellness, and sustainability through a series of forward-looking initiatives aligned with Vision 2030,” said Zaher. “From national events like Saudi National Sports Day to wellness-centered urban planning, the aim is to embed health and wellness into the fabric of daily life.”

On the technology front, digitization of care is helping clinics become more efficient and less wasteful.

“Clinics that operate paper-free are sustainable,” explained Butova. “Everything from scheduling and medical records to treatment plans and follow-ups becomes digital. Patients have easy access to their data, and doctors spend less time on bureaucracy and more time on meaningful care.”

She also noted that online consultations reduce traffic, emissions, and time lost to travel. “One Zoom consultation means one less commute through city traffic, one less plastic coffee cup, one less parking hassle,” she said. “It saves time, energy, and reduces our environmental footprint.”

Both experts also pointed to a growing trend: longevity tourism — the merging of high-end medical care with eco-conscious lifestyle services.

“Longevity tourism is increasingly becoming a natural extension of the broader eco-wellness movement — one that merges sustainable living with proactive health optimization,” said Zaher. “In regions like the Gulf, there’s a unique opportunity to position longevity tourism at the intersection of luxury wellness and sustainability.”

Butova confirmed the trend is already gaining traction. “People are flying to us from Russia and Kazakhstan for access to rare vaccines … From Europe, the UK, and the US, we welcome patients seeking comprehensive check-ups, personalized recovery programs, and cutting-edge aesthetic treatments,” she said.

Still, awareness remains a challenge. Both Zaher and Butova stressed the importance of education in shifting habits and norms.

“When we educate the public about the benefits of preventive health measures, sustainable diets, and active lifestyles, we can shift societal norms toward more eco-conscious behaviours,” Zaher said.

Butova added: “Public awareness is everything. Without awareness, even the most advanced medical system won’t work.”

Her clinics run webinars, host “health school” events for families, and engage with communities through live Q&As. “One of the most important missions of healthcare professionals is raising awareness about obesity and metabolic health … That shift alone changes lives and reduces wasteful, unconscious consumption,” she said.

At a time when sustainability often means sacrifice, these experts argue that in medicine, it is quite the opposite: the more proactive the system, the less wasteful it becomes.

 


Where We Are Going Today: ‘Almay Cafe’ in Riyadh

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Updated 14 April 2025
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Where We Are Going Today: ‘Almay Cafe’ in Riyadh

  • The friendly and attentive staff further enhanced this inviting experience, making me feel right at home

Sip coffee amid waterfalls and lush greenery at Almay Cafe in Riyadh, which offers a tranquil and picturesque ambiance that stands out in the bustling city.

Upon entering the cafe, I was captivated by the atmosphere. With gentle sounds of flowing water and verdant plant life all around, it felt like stepping into a tropical rainforest, making it an ideal spot for relaxation or a casual meeting with friends.

I settled into a cozy spot and ordered a latte that was smooth and flavorful. The freshly baked croissant practically melted in my mouth.

The friendly and attentive staff further enhanced this inviting experience, making me feel right at home.   

However, my visit was not without disappointments. One area where Almay Cafe fell short was its limited menu options. With such a stunning environment, I was expecting a wider variety of beverages and food items. The cafe offers only a few types of coffee and minimal snacks.

Almay was, regrettably, not as family-friendly as I might have hoped. During my visit, I was celebrating a friend’s birthday with her children, but we were asked to leave as children were not allowed.

While these issues did put a slight damper on my experience, I still appreciated the ambiance that Almay offers.   

For those seeking a unique experience surrounded by nature, Almay Cafe is worth a visit.

 


Where We Are Going Today: Tatemat Jastaniah

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Updated 12 April 2025
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Where We Are Going Today: Tatemat Jastaniah

  • Traditionally, tatema includes an array of small dishes such as cheeses, Hijazi mish, flavored olives, cold and spicy pickles, lupini beans, balila, areeka, masoub, mutabbaq and kabab meeroo

If you ever find yourself in Jeddah craving authentic Hijazi flavors, check out Tatemat Jastaniah located in Al-Salamah district.

This cozy store offers a nostalgic culinary journey centered around the traditional Saudi concept of “tatema,” a cultural tradition referring to a light, comforting meal typically enjoyed late in the evening, often shared with bread and small savory dishes.

Today, it remains a cherished ritual, especially in Makkah, Madinah and Jeddah, valued for its simplicity, affordability and deep cultural roots.

The Saudi mezze-style breakfast or supper includes creamy labneh with mint, olives, pickles, spreads and foul. At Tatemat Jastaniah, this humble tradition is elevated with a creative, modern twist.

The shop’s signature breakfast platters are a highlight and it also offers homemade goods such as artisanal marmalades, tahini and herbal teas.

Traditionally, tatema includes an array of small dishes such as cheeses, Hijazi mish, flavored olives, cold and spicy pickles, lupini beans, balila, areeka, masoub, mutabbaq and kabab meeroo.

It is often accompanied by a selection of classic sweets such as laddo, labaniyah, hareesa, semsamiya, tahini halva and homemade jams.

This spot is especially popular during Ramadan when demand for traditional foods and social gatherings peaks.

Some Jeddah locals set up tatema buffets for wedding celebrations, Eid and casual breakfast or dinner spreads.

When you step into the store, the air is filled with the scent of freshly baked bread and the warm buzz of local conversations.

For more information, visit @tatematjastaniah on Instagram.

 


Where We Are Going Today: ‘Noho Deli’ – New York–style deli sandwiches in Riyadh

Updated 11 April 2025
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Where We Are Going Today: ‘Noho Deli’ – New York–style deli sandwiches in Riyadh

  • A must-try side is the Beefy Cheese Fries (SR29) — warm, cheesy, and topped with tender beef, they’re as indulgent as they sound

If you’re craving New York–style deli sandwiches in the heart of Riyadh, Noho Deli is your go-to spot. With freshly cooked and sliced meat prepared in-house and a menu that balances comfort and quality, this place has quickly earned a spot among my top favorites in the city.

We tried a variety of sandwiches, and every single one delivered on flavor. The Reuben Pastrami, priced at SR44 ($11.73), had that perfect balance of smoky meat and tangy dressing.

The Grilled Chicken Pesto (SR36) was fresh and herbaceous, while the Noho Roast Beef (SR38) and Mustard Roast Beef (SR3) brought bold, satisfying flavors layered between perfectly toasted bread.

For something lighter, the Mozzarella Sandwich (SR34) was creamy and well-seasoned, and the Okra Kale Salad (SR35) offered a refreshing, earthy break from all the richness.

A must-try side is the Beefy Cheese Fries (SR29) — warm, cheesy, and topped with tender beef, they’re as indulgent as they sound.

The pricing is surprisingly reasonable given the high quality of the ingredients, and the portions are filling without being overwhelming. The branding and dine-in vibe are also on point — stylish yet casual.

One downside, though, is the seating area, which can feel a bit cramped and not ideal for groups or longer stays. It’s more of a grab-and-go or quick-bite kind of place than a spot to linger.

Still, the food speaks for itself, and if you’re in Riyadh and craving deli-style goodness done right, Noho is definitely worth a visit.

For more, check their Instagram @nohodeli.

 


Where We Are Going Today: ‘Cuz Balcony’ restaurant in Dammam

Updated 10 April 2025
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Where We Are Going Today: ‘Cuz Balcony’ restaurant in Dammam

If you’re looking for a quiet morning with sea breeze and a cozy brunch, Cuz Balcony in Dammam is a charming hidden gem. Located on a sunny rooftop with a panoramic view of the sea, the restaurant offers a warm, homey ambiance that feels more like a family gathering than a commercial space. The staff — especially the owners — are incredibly kind and make you feel instantly welcome. 

Their CUZ platter for SR53 ($14.13) is perfect for sharing — a diverse spread of creamy labneh, fresh cheese, flavorful eggplant dip, and other savory sides, served with warm, soft bread. 

The lahm b’ajin (SR54) was equally impressive — a freshly baked flatbread topped with spiced minced meat, caramelized onions, arugula, pomegranate seeds, and toasted nuts. The mix of sweet and savory flavors with a crispy crust makes it one of the most memorable dishes on the menu. 

The French toast (SR53) was rich and satisfying — soft inside, crispy outside, and lightly sweetened with a smooth cream topping.

The avocado egg (SR54) came layered over warm bread and greens, with balsamic glaze and assorted dips on the side — light, creamy, and balanced.

To drink, the karak (SR14) stood out with its deep flavor and traditional serving in a classic black teapot, while the hot Americano (SR14) was bold and well-brewed.

One downside, however, was that several dishes were already sold out by the time we arrived late morning. With such a focused menu, it would’ve been great to explore more, especially on a first visit. Hopefully, they’ll expand availability as the place continues to grow in popularity. 

Still, everything we tried was truly delicious, the staff was exceptionally warm, and the seaside view made it all the more special. 

For more information, check their Instagram @cuz_ksa.