Little-known regional histories revealed at Sharjah Book Fair

This is a translation of a collection that was “composed sometime between the 10th and 11th centuries. (Supplied)
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Updated 04 November 2021
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Little-known regional histories revealed at Sharjah Book Fair

  • Highlights from the collection of rare book dealer Peter Harrington, on show in the UAE this month

TALKING HORSES

Carlo Guarmani’s “El Kamsa” from 1866, the double-volume “Breeding of Pure Bred Arab Horses” and a “History of The Royal Agricultural Society’s Stud of Authentic Arabian Horses” — both produced by The Royal Agricutural Society of Egypt in the 1930s and 1940s — all offer fascinating insights into the history of the pure-bred Arabian horse. The RASE’s books chronicle the society’s efforts to halt the extinction of this cultural icon — efforts supported extensively by Saudi Arabia.

Guarmani’s book, meanwhile, is considered one of the finest early Western works on the the subject of Arabian horses, not least because it includes translation’s of “three key Arabic works, most importantly that of one Ahmed, described by Guarmani as ‘the main hippologies of the century,’ director of the stables under Abdullah Pasha ibn Ali, Ottoman governor of the Eyalet of Sidon from 1820-32,” according to Peter Harrington’s catalogue.

Guarmani was an Italian horse expert and dealer who travelled to the region in 1850, spending 16 years in Syria, Palestine, Egypt, and the Arabian desert and becoming fluent in Arabic. He was tasked with finding pure-bred Arab stallions to buy for the French and Italian military. “Several months later, and after several risky adventures, Guarmani ‘successfully purchased three prime stallions for the exorbitant price of 100 camels.’ This second edition adds his narrative of this journey,” the catalogue states. “The title, ‘El Kamsa,’ refers to the five great families of the Arab horse.”

LANGUAGE LESSONS

The bookseller describes this collection of seven Khaleeji Arabic handbooks as “a highly unusual gathering of these extremely scarce language guides.” They were written in the 1940s to 1960s for employees of the various foreign oil companies expanding their operations in the region after the Second World War — particularly Aramco in Saudi Arabia, the Bahrain Petroleum Company, and the Kuwait Oil Company.

Aramco’s “Arabic Work Vocabulary for Americans in Saudi Arabia” is, the catalogue says, “the first to cover the Qatifi dialect, usages in Hofuf, Bahrain and Jubail, with some accommodation to the Bedu as well.” It also includes some cultural tips, including: “The Westerner's tendency to dispense with formalities can often be unintentionally offensive.” Only six copies of this edition are recorded in libraries around the world.

The Kuwait Oil Company’s effort covers similar ground, with tips on how to converse in “the bazaar, the harbor, stores, the refinery etc.” and exercises on local geography and climate, pearl diving, fishing and boat building, while Bapco’s “Colloquial Arabic” text book for employees is “grouped into eight lessons themed around working with local staff in Bahrain: in the workplace, greetings and small talk, an interview, construction, transportation, in the shop, troubles.”

A SPY’S ACCOUNT

Max Oppenheim journeyed from Cairo through northern Mesopotamia at the beginning of the 20th century. Officially, he was on an expedition to establish the route of the Baghdad Railway. In reality, he was a spy for Kaiser Wilhelm II, the German emperor. Oppenheim is described as “one of the most colorful figures of Middle Eastern politics and archaeology … an orientalist and ardent believer in his country’s destiny in the East. He travelled extensively through Mesopotamia and Syria, then Ottoman territories, mapping and taking meticulous notes on everything, from the lie of the land to the number of tents and houses owned by every tribe and village.” His journey took him through Beirut, Damascus, Palmyra, Mosul, Baghdad, Muscat, Adan, Zanzibar and more.

A SECRET SOCIETY’S ENCYCLOPEDIA

Hailed as “one of the most complete medieval encyclopedias of science,” this is a translation of a collection that was “composed sometime between the 10th and 11th centuries by an enigmatic and remarkable group of anonymous authors based in Basra known collectively as Ikhwān al-Safā' or Brethren of Purity.” A British historian has said they “ransacked every faith, every philosophy; ‘no science and no method is to be despised,’ they said; no part of knowledge, no attempt to reach truth, was common or unclean to them … Its value lies in its completeness, in its systematizing of the results of Arabian study.” The 52 “treatises” cover maths, theology, psychology, the natural sciences and more.

A VITAL GUIDE TO FARMING

Author Ibn Al-‘Awwam was “an Arab agriculturist who flourished at Seville in southern Spain in the later 12th century.” This guidebook is described as “the most comprehensive treatment of (agriculture) in medieval Arabic, and one of the most important medieval works on the subject in any language.” It was “for a long time the only source of reference on medieval Andalusi agronomy.” Al-‘Awwam breaks his topic down in great detail, covering crops and livestock. “The book describes the cultivation of 585 different plants, and gives cures for diseases of trees and vines, as well as diseases and injuries to horses and cattle.”

A RARE MAP OF THE REGION

This 1935 work is the final edition of Frederick Fraser Hunter’s “landmark Map of Arabia.” Hunter produced it as an accompaniment to J.G. Lorimer’s acclaimed “Gazetteer of the Gulf, Oman and Central Arabia,” written in the early 20th century, which remains “an important tool for researchers.” Hunter based his work on oil company and geologists’ surveys, travelers’ accounts, existing maps, and “local native information.” The result was “a milestone in the map-making of the Arabian peninsula,” an “extremely scarce and meticulous” work of which just four of this version are listed on library catalog WorldCat.


Red Sea International Film Festival 2024: The award contenders — part two

Updated 29 November 2024
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Red Sea International Film Festival 2024: The award contenders — part two

DUBAI: Following part one, here is the second half of our rundown of the films in competition at this year’s RSIFF, which begins Dec. 5. 

‘Seeking Haven For Mr. Rambo’ 

Director: Khaled Mansour 

Mansour’s debut feature will tug at the heartstrings of animal lovers. Set in Cairo, the film centers on 30-year-old Hassan, who faces eviction from the home he shares with his mother and his dog, Rambo. Their landlord, Karem, wants them out so he can expand his auto-repair workshop. When Karem attacks Hassan, Rambo steps in, and the landlord is humiliated in front of the whole neighborhood. Karem vows to take revenge. Mansour told Deadline that the film is “not about extreme violence against dogs, but about me and my generation’s relationship with society … That relationship in which we always feel chased in our city like stray dogs. At the same time, we do not know any other haven to belong to.” Mansour’s film was backed by the Red Sea Film Foundation.  

 

 

‘Sima’s Song’ 

Director: Roya Sadat 

Starring: Mozhdah Jamalzadah, Niloufar Kookhani, Aziz Deildar 

Sadat has established herself as one of Afghanistan’s leading filmmakers. Her latest feature is a period piece, set in Kabul in 1978, and follows two friends — Suraya, a wealthy communist, and Sima, a not-so-wealthy Muslim conservative — navigating their country’s transition to socialism, the Soviet invasion of Afghanistan, and the rise of anti-Soviet resistance, including the mujahideen. With the Taliban once again controlling her country, Sadat’s film is a timely one. “The world has turned a blind eye and a deaf ear to what is happening to Afghan women,” she told Variety. “Perhaps this film can … invite the audience to join this collective call for solidarity through a shared sense of empathy.” 

 

 

‘Aïcha’ 

Director: Mehdi M. Barsaoui 

Starring: Fatma Sfar, Nidhal Saadi, Yasmine Dimassi 

The Tunisian filmmaker’s second feature — which was backed by the Red Sea Film Foundation — is reportedly based on real-life events. A dissatisfied woman in her late twenties, Aya, is the sole survivor of a bus crash. Realizing that no one knows she is alive, she impetuously takes the opportunity to flee to Tunis under a false identity. But when she witnesses a crime, she learns just how precarious her new life is. 

 

 

‘6 in the Morning’ 

Director: Mehran Modiri 

Starring: Samira Hasanpour, Mehrdad Sedighian, Mona Farjad 

Multi-hyphenate Modiri is, according to the Tehran Times, “Iran’s leading social satirist.” In his latest feature, a young woman named Sarah is due to leave Tehran for Canada for three years to study for her doctorate. The night before her 6 a.m. flight, after a tense final family dinner, she heads out to a farewell party at her friend’s apartment. Then there’s a knock on the door from the police. 

 

 

‘To Kill a Mongolian Horse’ 

Director: Xiaoxuan Jiang 

Starring: Saina, Undus, Qilemuge, Tonggalag 

The Manchurian filmmaker’s moving debut feature is the story of a Mongolian horseman (played by Jiang’s real-life friend Saina) who decides to become a performer in the hugely popular local horse shows, where Saina’s spectacular stunts help him make enough money to support his young son and cover his father’s gambling debts. But all Saina really wants is to care for his beloved sheep and horses on the wild grasslands — a way of life threatened by climate change and capitalism.  

 

 

‘Saba’ 

Director: Maksud Hossain 

Starring: Mehazabien Chowdury, Rokeya Prachy, Mostafa Monwar 

The Bangladeshi filmmaker directorial debut has already impressed on the festival circuit. The title character is the sole carer for her paraplegic mother Shirin. When Shirin suffers a heart attack, Saba rushes to sell their home, putting her life on hold in order to save her mother. Variety called it “a pressing work of social realism, expressing — in quiet but poignant ways — the tenor of the nation’s disaffected youth.” 

 

 

‘My Friend An Delie’ 

Director: Zijian Dong 

Starring: Liu Haoran, Zijian Dong 

Li Mo is flying home for his father’s funeral when he bumps into his former best friend An Delie, whom he hasn’t seen since middle school and who insists he doesn’t know Li Mo — even though they are both heading to the same funeral. With their flight diverted, the two embark on a long drive together. Through flashbacks to the late Nineties, we see the formation of their friendship and the difficult relationships both had with their parents.   

 

‘Bin U Bin, Elsewhere the Border’ 

Director: Mohamed Lakhdar Tati 

Starring: Salim Kechiouche, Slimane Dazi, Hanaa Mansour 

Tati’s atmospheric drama is set in the unforgiving desert on the Algerian border. Saad is a filmmaker trying to scrape enough money together to finish his movie. To do so, he has been living with his friend Fethi and his family who are professional smugglers, taking goods — usually fuel — into Tunisia. While Fethi and his family have welcomed Saad into their home, he remains, essentially, an outsider. 


Best and Worst: Saudi influencer Bayan Omar talks entertainment, fashion, and life

Updated 29 November 2024
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Best and Worst: Saudi influencer Bayan Omar talks entertainment, fashion, and life

DUBAI: The Saudi influencer shares some favorites — and least-favorites — from entertainment, fashion, and life. 

Best TV show/film you’ve ever seen?    

“Friends.” I have never seen a series with a cast that is so real. It is relatable even for our culture. For example, I relate a lot to Rachel, because I know a friend here in Saudi Arabia that looks like her and has her personality.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bayan Omar (@its.beno_omar)

Worst TV show/film you’ve ever seen?   

There’s a lot, but one I remember is “Tusk.” It was a bad idea and the animation was terrible. 

Best personal style moment so far?    

The dress I wore when I was nominated for the Best Content Creator Award in Dubai in 2022. I wore a white dress and I really liked that outfit. Also, every year we have MDLBeast (Soundstorm) in Saudi Arabia and I go all out for that — including the makeup and hair. 

Worst personal style moment?    

I don’t think I have one. I’ve never worn something that I’m not comfortable with or that I’m not impressed with the style. I like the outfits I put together because I create each one from scratch.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bayan Omar (@its.beno_omar)

  Best accessory for a little black dress?    

Gold. It just ties everything together and makes it look very nice. 

Worst accessory for a little black dress?    

Silver. I don’t like how it looks. I also don’t like silver with my skin tone. I feel like it doesn’t suit me. I prefer gold.  

Best fashion trend of 2024?    

I really like the olive green color trend. And denim skirts — I like to see a lot of forgotten trends like this come back. It takes me back in time and I like that a lot.  

Worst fashion trend of 2024?  

The neon trend. It grabs attention, but in a bad way. It takes away from the rest of the look. They don’t see your hair or your face, and I hate that.  

  Best advice you’ve ever been given? 

“Age is just a number.” My grandma used to say that all the time. She was so young when she passed away — everyone saw her as a young and youthful woman, because her soul was young.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bayan Omar (@its.beno_omar)

Worst advice you’ve ever been given?  

There’s an Arabic saying: “Eat what you like and wear what people like.” I don’t like that advice at all. You cannot represent yourself, or express your personality or your interests while wearing something that other people like. You need to represent yourself through what you like. If you always try to please people, you’ll never succeed.  

Best book you’ve ever read?    

“The Subtle Art of Not Giving a F***.” I always used to think certain things, but I never said them out loud. When I read this book, it was technically saying the same things and beliefs that I had in my mind. So I felt very connected. I got validation.  

Worst book you’ve ever read?    

I do not have a worst book. Every book you read, you end up learning something from it.  

Best holiday destination? 

I like Los Angeles and Amsterdam.  I feel like I belong in these cities — they are easygoing cities and very simple.  

Worst holiday destination?    

Istanbul. I didn’t like the people there. They were not very friendly and I don’t know how to communicate with unfriendly people or aggressive people who don’t smile. 

 

 

 


Review: Netflix movie ‘The Piano Lesson’ is an intense family affair

(L to R) John David Washington, Samuel L. Jackson, Michael Potts and Ray Fisher in The Piano Lesson.
Updated 29 November 2024
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Review: Netflix movie ‘The Piano Lesson’ is an intense family affair

  • Adaptation of August Wilson’s play is a heady, character-led drama

LONDON: To say “The Piano Lesson” is a family affair would be something of an understatement. This cinematic adaptation of August Wilson’s 1987 play follows a pair of siblings, locked in disagreement about a family heirloom — an engraved piano, ‘liberated’ from the Charles family’s ancestral enslavers and now residing in 1936’s Pittsburgh. But there’s a neat parallel, too, about the film’s journey to the big screen (and Netflix subscribers shortly thereafter), produced as it is by Denzel Washington, directed by son Malcom, co-produced by daughter Katia, and starring son John David Washington as Boy Willie.

Washington (John David, that is) reprises his role from the 2022 stage production, and is joined by fellow castmates Samuel L Jackson (Doaker), Ray Fisher (Lymon) and Michael Potts (Wining Boy).

Boy Willie wants to sell the piano and buy a plot of land following the untimely death of his employer, James Sutter. His sister Bearniece (Danielle Deadwyler), on the other hand, wants to keep it in the family as testament to the suffering endured by their ancestors. What’s more, Bearniece suspects Boy Willie had something to do with Sutter’s death, as she begins seeing the latter’s ghoulish specter around the house. Uncles Doaker and Wining Boy want peace and quiet, while Willie’s friend Lymon simply wants to escape his old life and start over.

It's a complicated, convoluted setup, and Washington (Malcolm, this time) skillfully takes his time establishing who is who, utilizing the kind of character-led exposition better suited for a stage play, in fact. The cast (as you’d expect, given their familiarity with the roles) all turn in powerhouse performances. A rendition of “O’ Berta” is a chilling standout, as is the simmering tension between widowed Bearniece and the affable Lymon.

The only place “The Piano Lesson” falls down is when it leaves the intense trappings of the family house, where it loses a little momentum as it ventures beyond the limits of the stage production. As good as it is, there’s a question of whether this needed remaking as a movie at all — but regardless, “The Piano Lesson” makes for a riveting, unsettling study on familial trauma and legacy.


Recipes for success: Chef Jonas Plangger at Myra Jeddah offers advice and a fruit madeleine recipe 

Updated 29 November 2024
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Recipes for success: Chef Jonas Plangger at Myra Jeddah offers advice and a fruit madeleine recipe 

DUBAI: When German pastry chef Jonas Plangger first accepted the offer of a job in Saudi Arabia from Amro Bagedo, founder and CEO of Kraiv, three years ago (a job that has since involved overseeing the launch of the pattiserie and “all-day dining concept” Myra Jeddah, where he is the executive pastry chef), it nearly ended his marriage.  

Plangger, no stranger to travelling abroad for work, took the job, he says, because his “gut feeling” once presented with the challenge made him say yes. Before he checked with his wife, who wasn’t especially impressed at not being consulted.  

Fortunately, the move has paid off personally and professionally for Plangger and his family, who have now settled happily into life in the Kingdom.  

Myra Jeddah, where Jonas Plangger is the executive pastry chef. (Supplied)

And Myra, he says, is thriving. “Breakfast trade is extremely strong. The lunch trade is extremely strong. And then the evening trade is where the most people eat cake,” he tells Arab News. “So we have a very strong customer base throughout the whole day.” 

It’s a customer base he describes as a tough crowd.  

“The Saudi customer is very, very challenging,” Plangger says. “Wants everything, wants it now, is very picky… but once convinced is the most loyal customer you can experience. 

“We’re ready to transfer the brand to Riyadh. That’s the next step. I’m really looking forward to this. The company is growing. It’s really exciting times. My staff, they’ve all been with me from the beginning. I’m really proud of them. They’re really, really strong pastry chefs. We are proud of what we’re doing. If you compare what else is on the market, I think we can put our chests out a bit.” 

What’s your top tip for amateurs? 

The secret to all cooking — at home, in a professional kitchen, wherever — is to plan ahead. Take a piece of paper, 1, 2, 3, 4, 5, and follow those steps. What (inexperienced) chefs do, what I did myself… You want to do everything right now, everything all together. But that doesn’t work. The to-do list is crucial. Work clean and organized, have an idea of what you’re doing. Plan it through. Is the oven ready? Do I have my bowls? Do I have my sieve? Do I have my ingredients? Because when you suddenly need the flour, and it’s in a cupboard somewhere, and you need to call your mom, it ends in disaster.  

What one ingredient can improve any dish? 

For me, vanilla bean. I think it’s the turbo for every dessert, it gives everything an elegant touch — a bit of luxury. I’m obsessed with it. It’s an expensive ingredient, but it just adds another layer of flavor to everything, 

And what’s the most underrated ingredient? 

Probably cinnamon. Everyone knows you’ll have it in an apple crumble or a cinnamon roll or whatever, but, especially in the Middle East, cinnamon is used for so many different things. Even in pastry, or just a normal vanilla sponge, you add half a gram of cinnamon and it just lifts the whole thing up, without tasting of cinnamon. It’s very nice and very, very underrated. 

When you go out to eat do you find yourself critiquing the food? Or are you able to switch off your ‘chef brain?’  

No, I can’t. I’m really pleased if I like something on a personal and a professional level, it makes me very happy. But of course I start nitpicking. It’s normal. But it goes both ways. Yes, (chefs are) more critical, but if I find someone who puts effort in and the service is good and the food is good and the whole experience is good then I love praising people.  

And what’s the most common issue that you find in other restaurants?  

Lack of seasoning. I can forgive a lot, you know? Like it might be a busy restaurant… so service (might suffer). Maybe it’s not to your personal liking. But if the food is bland, that’s just a lack of care. Because it means the chef didn’t taste his food.  

What’s your favorite cuisine?  

Italian. It’s the simplicity of it. Simplicity and flavor. I absolutely love pasta. I was in Italy recently and it’s a different game. It’s, like, four, five, six ingredients. I love it. 

What’s your favorite dish to cook?  

Black Forest gateaux. I’m from the Black Forest. We take that very, very seriously. It’s a joy to make. It’s where I come from. It’s my identity. That’s why I really enjoy doing it. 

I’d imagine that’s quite a lot of pressure the first time you make one? 

To be fair, at the bakery where I was an apprentice, we made like, 80 a day. I really learned it from scratch in the Black Forest.  

What customer behavior most frustrates you? 

When someone seasons the food without trying it. Yeah, I can’t deal. I think it’s very rude. It disrespects the chef. At least try it. 

What’s the most difficult dish for you to perfect? 

From a chef’s point of view, the most difficult is anything that is very clean and very neat, and you don’t have a lot of flavors going on. You have nowhere to hide. Obviously, pastry chefs are very good at hiding (things) by chocolate. I think sushi is one of the most difficult to get right, because you have rice and you have fish. That’s it. If the rice is not spot on, or the fish is not spot on, or the technique is not spot on… see you later. In the pastry world, I think that goes more for baking, like, a croissant, say. You make a simple mistake there, in the lamination or in the proving… People don’t understand how much effort goes into a single croissant. 

In the kitchen, what are you like as a leader?  

Firm but fair. I’m very passionate. Extremely passionate. Things get a bit wild. But I love to lead. I love to teach to let people grow. Discipline is crucial. I have a big Michelin background, and without discipline… don’t even start. My team is from all parts of the world, but we all have one common path to guide us; that’s the discipline.  

Chef Jonas’ fruit madeleines 

WARNING: You’ll need a madeleine baking pan (pan with small shell-shaped molds) and a piping bag. 

INGREDIENTS 

For the madeleine batter:  

3 eggs; 10g honey; 100g sugar; 5g baking powder; 120g all-purpose flour; 1g salt; 2g vanilla essence; 110g melted butter 

For the fruit mixture (all fruits should be dry): 50g dates; 50g apricots; 50g cherry; 50g mango; 50g raisins; 1 vanilla stick; zest of 1 orange; 3g cinnamon; 300g stock syrup 

INSTRUCTIONS:  

1. Mix the eggs, honey and sugar in a bowl or processor for 3 minutes. Set aside. 

2. Sieve together the baking powder, all-purpose flour and salt and fold under.  

3. Add melted butter and vanilla essence. 

4. Combine both mixtures together and mix until it becomes firm.  

5. Refrigerate for at least 2 hours, but ideally for 12 hours. 

6. In a separate bowl, put all the ingredients for the fruit mixture, including the syrup, and allow to soak for at least 2 hours, but ideally for 12 hours. 

7. Combine the batter with the fruit mixture, put in a piping bag. Line your madeleine molds with grease and flour. Pipe the mix into the molds. 

8. Bake in a pre-heated oven at 165 C for 11-13 minutes. 


Marrakech Film Festival opens in Morocco with ‘The Order’

Updated 29 November 2024
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Marrakech Film Festival opens in Morocco with ‘The Order’

  • The Marrakech International Film Festival, now in its 21st year, will showcase Oscar contenders and screen films for members of the public

MARRAKECH: One of the Middle East and North Africa’s largest film festivals opened Friday in Morocco, drawing actors and directors from throughout the world to present 70 features from 32 countries.
The Marrakech International Film Festival, now in its 21st year, will showcase Oscar contenders and screen films for members of the public. But unlike larger festivals in Venice, Cannes or Toronto, it places unique emphasis on emerging directors and films from the Middle East and Africa.
The roster of actors and directors who will participate in this year’s conversations and tributes includes Sean Penn, Alfonso Cuaron and David Cronenberg.
Remi Bonhomme, the festival’s artistic director, said what makes the festival unique is its ability to draw talent on par with the world’s largest festivals while also spotlighting up-and-coming directors from Morocco, the Middle East and Africa.
“We pay a lot of attention to countries that are underrepresented in cinema,” he said. “We support filmmakers who have their own voice, who develop a story that is in a specific context, whether it is Iran, Morocco or the US“
“But they don’t have to be the voice of their country. They have the need to have the freedom to express their own personal vision,” he added.
Among the themes that Bonhomme is excited about in this year’s films is family. Filmmakers, including “The Seed of the Sacred Fig” director Mohammad Rasoulof, are “exploring social and political impact through the scale of a family,” Bonhomme said.
The festival opens Friday with “The Order” — a thriller starring Jude Law that chronicles an FBI manhunt for the leader of a white supremacist group.
The jury competition contains 14 first or second films. The nine-person jury includes actors Jacob Elordi and Andrew Garfield as well as Ali Abbasi, the Iranian-Danish director of “The Apprentice.” Luca Guadagnino, the Italian-Algerian director of “Queer” will preside over the jury.
The films in competition include Saïd Hamich’s “Across the Sea” about a young Moroccan man’s immigration to Marseille and Damian Kocur’s “Under the Volcano,” Poland’s Oscar entry for Best International Feature.
The festival — founded by Morocco’s King Mohammed VI and is presided over by his brother Prince Moulay Rachid — plays a major role in showcasing and promoting Moroccan films and directors.