Recipes for success: South Korean chef Jin Chul Kim offers advice, a delicious spicy potato recipe

Jin Chul Kim is an award-winning South Korean chef. (Supplied)
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Updated 28 November 2021
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Recipes for success: South Korean chef Jin Chul Kim offers advice, a delicious spicy potato recipe

DUBAI: The award-winning South Korean chef is currently in charge at Kojaki in Dubai

What’s your top tip for amateur chefs?

Well, that’s not easy. I’d say that if you love to cook, then nothing else really matters. Your kitchen is your sanctuary, and if you find a particular hack that works for you then go for it. However, if you don’t like to cook, then please just take a deep breath before you start. It’s best not to get too stressed — a kitchen is full of dangerous items…




Charcoal-grilled short rib is the chef’s favorite dish to cook. (Supplied)

What one ingredient can instantly improve any dish?

Almost any chef would answer salt to this. It’s obviously such an important ingredient. But, in my case, I’d say garlic — it’s an ingredient that elevates any Korean dish.

What was the worst mistake you made when you started out as a professional?

Around 25 years ago, my boss was preparing Japanese turtle soup in the kitchen and — unfortunately for me — I didn’t know what he was preparing at the time. The soup looked like dirty water and I just thought someone hadn’t washed the pot properly. So I decided to wash it myself. Turned out I actually threw away about 10 liters of soup… and very expensive soup at that! It was a horrible day for all the chefs.




Jin Chul Kim is currently in charge at Kojaki. (Supplied)

What customer behavior most annoys you?

What bothers me the most is when someone says 'Do you know who I am?' — when a guest acts entitled just because they might be well-known or a public figure. I like to treat all my guests the same way.

What are you like in the kitchen? Are you a shouter? Or are you quite chilled-out?

When I was learning the trade, the senior staff in the kitchen would always use army-type training methods, so I followed the same style of training for my staff until about 10 years ago. But having cooked in many different countries, I’ve noticed that each country follows a different culture. It was only in Korea that we followed old-school kitchen culture. Now, if the staff do something wrong, I try to teach them to rectify the situation using a calm-but-stern voice — I reckon that’s more powerful.




Korean dumpling. (Supplied)

When you go out to eat, what’s your favorite cuisine?

Would it be a cliché if I said Asian? I always gravitate toward any Asian food, especially Korean and Japanese. If I leave the place remembering what I had, then I consider that an overall great experience. If I don’t, on the other hand, then the food can’t have been the best as it clearly didn’t make an impression on me.

What’s your go-to dish if you have to cook something quickly for yourself?

I’m Korean, so normally I’d cook kimchi soup. I always have kimchi in the fridge. It’s my soul food.

What’s your favorite dish to cook?

Charcoal-grilled short rib, which is just fantastic with lettuce and Korean miso sauce. It’s prepared using a special Korean cooking method. I always used to eat that dish when I was younger; we would all gather around it together as a family and enjoy some short ribs. Those are some of my best memories.

What’s the most difficult dish for you to get right?

For me, it’s the easiest dishes that are the most difficult to master, because everyone can make it, but it’s who makes it that makes the dish different. Take kimchi, for instance; I can make it, but my mother is the master and, in my opinion, I just can’t beat her.




Gamja Jorim. (Shutterstock)

Chef Jin’s Gamja Jorim (Korean braised potatoes)

INGREDIENTS

For the main dish

150 gm baby red potatoes

10 gm Corn oil

1.5 gm Rice vinegar

For the spicy soy sauce

180 gm Jin Korean soy sauce

90 gm honey

45 gm minced garlic cloves

18 gm Gochugaru (Korean chili powder)

360 ml vegetable stock

INSTRUCTIONS

1. Combine all sauce ingredients in a bowl, leave to infuse.

2. Bring a pan of lightly salted water to the boil, add the potatoes and simmer for 10-12 minutes until just tender. Drain and dry well.

3. Add corn oil to the pan and sauté the cooked potatoes over a medium heat until golden brown and crispy.

4. Remove from the heat and pour off any excess oil. Add the sauce and simmer until you obtain a thin sauce consistency, enough to coat the potatoes. Add the potatoes back into the pan and toss.

5. Garnish with sesame seeds and thinly sliced green spring onions and serve.


‘Bridgerton’ star Nicola Coughlan talks Palestine support

Updated 1 min 16 sec ago
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‘Bridgerton’ star Nicola Coughlan talks Palestine support

DUBAI: Irish actress Nicola Coughlan – who rose to fame for her role in Netflix hit series “Bridgerton” – was awarded the Commitment Prize by French media company Konbini at Canneseries, where she also gave a career talk.

During the hour-long masterclass, Coughlan spoke in depth about not only her work on shows like “Derry Girls” and “Doctor Who,” but also her support of Palestine. 

“There is a factor of ‘it’s better if you say nothing’ because our job is to entertain you,” said the actor when asked about speaking in support of Palestine, according to a report by Variety. “My dad was in the Irish Army, which is a peacekeeping force. My family lived in Jerusalem and Syria in the 70s, so it’s something that is in my bones. We are talking about right or wrong, about children being bombed in their beds. I wouldn’t accept that anywhere in the world.”

The actor, who was given the award for being a “talent actively making a change well beyond television,” continued by highlighting how there has “always been a connection between Palestine and Ireland,” and that the two countries have “shared ideals and struggles.”

“Any country in the world that was facing this, I would talk about it. It’s not difficult. For me, the killing of innocent people is never right,” she said.

Coughlan just landed her first BAFTA nomination for her role in “Big Mood.”

“I never got to play anyone like her before, because she is quite cool, in a way. It’s a comedy that morphs into a drama. It bends the genre. She’s difficult, she’s funny.”


Focus on AI rise in creative industries at Culture Summit Abu Dhabi

Updated 28 April 2025
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Focus on AI rise in creative industries at Culture Summit Abu Dhabi

ABU DHABI: Industry leaders gathered at the 7th Culture Summit Abu Dhabi on Monday to discuss the rise of artificial intelligence in creative industries — and what it means for the future.

Panelists at the event, held at Abu Dhabi’s Manarat Al-Saadiyat, included Riyad Joucka, founder and principal architect at the Middle East Architecture Network, a practice based in Dubai.

Others included Stephen King, senior lecturer at Middlesex University Dubai; Imad Mesdoua, director of government affairs for the Middle East and Africa at Spotify; and Dr. Patrick Noack, executive director at the Dubai Future Foundation.

The panel examined AI’s impact across multiple creative fields, exploring the opportunities AI presents as well as the challenges that arise when employing machine intelligence.

Joucka was keen to emphasize the importance of using AI as a tool to “extend human creativity,” rather than replace it.

“I see technology as an important tool to extend human creativity and knowledge, and not necessarily as a substitute for the human touch in design,” he said, adding that human-AI collaboration was the ideal creative journey from ideation to finished product.

Mesdoua echoed the importance of the human touch at Spotify, saying “there are two ingredients to the Spotify secret sauce, one is personalization … and the other one is discovery.

“Personalization is to a large extent driven by AI and technologies and algorithmic advances … it makes sure that your app fits you like a glove. The other ingredient to the secret sauce is what we call discoverability.

“And what that means is every now and then on your Spotify app, you will get a suggestion for a song or an artist or genre that you might not have typically listened to, and that’s largely the work, not solely, but largely the work of human editors.”

The panel examined AI’s impact across multiple creative fields, exploring the opportunities AI presents as well as the challenges that arise when employing machine intelligence.
(AN Photo by Mohamed Fawzy)

That is “very important, particularly for diversity,” Mesdoua noted, adding “a big part of the work that the editors are doing to make sure that up-and-coming genres are being spotlighted and playlisted to global audiences in a unique way.

“So AI can reflect the user, but editors can help recommend new things to users.”

While human curators are key to promoting international music to global audiences, Mesdoua did note the importance of AI in the music industry, saying one of the most important positives is lowering the barriers to entry.

“If you think back to 70 years ago or 80 years ago, becoming a really established musician required you overcoming a ton of barriers and hurdles, particularly on the infrastructure side of things.

“You had to have an expensive studio at your disposal … now you can be all by yourself in your room with amazing AI software and amplify whatever creative spark you have in your mind and really go from ideation to production super-fast.”

It is something Noack was more cautious about, though, with the executive director at the Dubai Future Foundation saying “a barrier to entry is not necessarily a bad thing.”

“I think a lot of people come into space that is not necessarily their calling or (they do not have a) high level of skill and suddenly they know how to do something and they’re the expert in this space.”

A litmus test for good AI, he added, is “whether it can be switched off or rolled back.”

Taking into account differences between various creative fields, the panelists took a nuanced approach and discussed whether AI’s influence was similar across sectors.

There was one warning repeated across various creative fields — including architecture, marketing, education and music — panelists warned that practitioners need to “know when to stop and when to bring the human element back into creativity,” as per Joucka.

Running until April 29 and organized by the Abu Dhabi Department of Culture and Tourism, the three-day summit includes policymakers, artists, scholars, and innovators.

The theme is “Culture for Humanity and Beyond,” focusing on the intersection of culture, technology and global governance.


Jordanian crown prince marks Princess Rajwa’s 31st birthday

Updated 28 April 2025
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Jordanian crown prince marks Princess Rajwa’s 31st birthday

  • Royal family shares new official portrait of princess

DUBAI: Jordan’s Crown Prince Hussein bin Abdullah took to social media on Monday to send best wishes to his Saudi-born wife Princess Rajwa Al-Hussein on her 31st birthday.

“Happy birthday Rajwa! Grateful for the love, kindness, and warmth you bring into Iman’s life and mine,” he wrote, referring to their infant daughter Princess Iman.

Princess Rajwa gave birth to Iman — the first grandchild of King Abdullah II of Jordan and Queen Rania — in August last year.

The Jordanian royal family shared a new official portrait of Princess Rajwa to celebrate her birthday. (Instagram)

The Jordanian royal family shared a new official portrait of Princess Rajwa to celebrate her birthday.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Hamzah Azoqa (@hamzah_azoqa)

She is seen wearing a jewel-toned ensemble featuring a cowl neck top and wide-leg pants from Los Angeles-based label Simkhai. She accessorized her look with the two letters lariat necklace from Joy Jewels, featuring the Arabic starting letters of the names of the crown prince and Princess Rajwa.


Jameela Jamil takes Australia by storm

Updated 28 April 2025
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Jameela Jamil takes Australia by storm

DUBAI: Actress and body positivity activist Jameela Jamil ended her first speaking tour of Australia last night, during which she took her signature blend of radical honesty, humour and advocacy to packed theatres across the country.

The tour, titled “An Evening with Jameela Jamil,” opened in Sydney on April 26, continued in Brisbane on April 27, with the final stop in Melbourne last night.

After her Brisbane show, Jamil took to Instagram to thank her audience. “These are very new things I’m talking about, some of which I’m finding literally on stage during your Q and A section. It’s where I most learn how I really feel. Which is weird when in front of over a thousand people in PIN DROP silence.

“But I’ve unchained myself from a need to be performative or perfect. So I’m giving you my truest raw form in these talks. It’s the full me showing you my heart and not expecting you to embrace me. The fact that you do, has blown me away every night,” she wrote.

Jamil also took a moment to thank her moderator, April Helene-Horton, a body positivity activist.

“Big, huge thanks to @thebodzilla who stepped out of her comfort zone with me last night and did a smashing job. What a light of a human,” she wrote.

She also shared behind-the-scenes moments and audience interactions, giving fans a glimpse into the tour’s intimate atmosphere.​

In an earlier interview with Marie Claire, she said: “I could not be more excited to have candid, bold and rebellious conversations. I have always felt drawn to the culture, humour and tenacity of Aussies, and look forward to some spirited discussions.”

Known for her breakout role as Tahani Al-Jamil in “The Good Place,” Jamil has since become a leading voice in global conversations about body image and mental health. Her Australian tour offered audiences an unfiltered look into her personal journey — from her struggles with eating disorders and public missteps to her evolution into a fearless advocate for authenticity.

Jamil's tour also highlights her initiative, Move for Your Mind, a reimagining of her earlier I Weigh movement. This project aims to dismantle toxic fitness culture and promote mental well-being, encouraging individuals to prioritize their mental health over societal expectations.


Role of culture in governance highlighted at Culture Summit Abu Dhabi

Updated 27 April 2025
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Role of culture in governance highlighted at Culture Summit Abu Dhabi

ABU DHABI: World leaders discussed how culture can transform global challenges at the seventh edition of the Culture Summit Abu Dhabi.

The summit — which opened on Sunday in the heart of Abu Dhabi’s culture district at the Manarat Al-Saadiyat — is hosting a range of panels and discussions exploring the theme “Culture for Humanity and Beyond.”

One of the panels featured former world leaders discussing the role of culture within global governance.

Former Slovak Prime Minister Iveta Radicova set the tone at the “Bridging the Cultural Gap: The Role of Culture in Shaping Global Governance” panel, saying that “400 years ago, there were 800 million people on the planet. Today, it’s 8 billion, divided into 195 states and 6,000 different community groups with their own languages and cultures.”

The panel featured former world leaders discussing the role of culture within global governance. AN Photo

New Zealand’s former Prime Minister Jenny Shipley emphasized the importance of inclusive leadership, sharing her country’s successful model of integrating Maori cultural heritage into national governance.

She noted that leadership must be “intentional” about diversity. “I always start with the ‘I’,” she explained, “because if you’re not a committed, inclusive leader, you will not get to the destination of equity.”

Former President of Mauritius Cassam Uteem illustrated how cultural diplomacy works in practice, sharing how his small island nation has played a major role in international cultural politics. He highlighted Mauritius’ participation in UNESCO, bringing perspectives of small, developing island states into global discussions.

The panelists unanimously agreed that traditional international institutions are ill-equipped to handle today’s complex cultural landscape. They called for more innovative approaches that place culture at the center of global governance, rather than treating it as a peripheral concern.

“Culture is the mirror of human existence and the producer of new dreams, and without dreams, we lose our human dignity,” said Radicova.

A recurring theme was the need to combat misinformation and protect cultural authenticity in an era of tech moguls ruling the roost and advancements in artificial intelligence.

“If you would like to build social cohesion and solidarity around the world, you have to fight for the truth, and openly, without dancing around, with courage and really verified arguments,” said Radicova.