Arab News celebrates International Coffee Day with deep dive into tastes and traditions of Saudi Coffee

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Updated 29 September 2022
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Arab News celebrates International Coffee Day with deep dive into tastes and traditions of Saudi Coffee

A Cup of Gahwa
The taste and traditions of Saudi coffee

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LONDON: Arab News launched its latest deep dive, “A cup of Gahwa: The taste and traditions of Saudi coffee,” celebrating the Year of Saudi Coffee ahead of International Coffee Day this Saturday.

The long-form, interactive feature delves into the culture and heritage of Saudi coffee as it explores the home of Jazan’s green gold — the Khawlani bean.

Arab News partnered with Jabaliyah, the first coffee brand to originate exclusively in the Kingdom, on the deep dive and a limited edition coffee box.

“As Arab News celebrates the Year of Saudi Coffee, it’s our pleasure to partner with Jabaliyah, a speciality Saudi coffee company. Always supporting talented local business, Jabaliyah has produced delightful smooth Saudi coffee, which we are proud to partner with,” Arab News Assistant Editor-in-Chief Noor Nugali said.

Reporters traveled to Jabaliyah’s headquarters in Jazan to speak to the company’s co-founder and learn how the Khawlani bean goes from the tree to the brew.

“Arab News has been a key supporter of local authentic innovation and local startups from the get-go. We have been privileged at Jabaliyah to have had this support from them since the early days of our launch three years ago, and they continue to celebrate our endeavor as a true local content venture,” Ali Al-Sheneamer, co-founder of Jabaliyah, said.

For centuries, coffee has played a central role in the social life of Saudis. It is nothing less than a national symbol of identity, hospitality and generosity, and the focus of gatherings formal and informal, from the tents of the Bedouin of old in the deserts of Najd, to the stylish new cafes in the Kingdom’s cities.

But what some might not appreciate, even as 2022 is celebrated in the Kingdom as the Year of Saudi Coffee, is that when it comes to the planet’s most popular drink, the whole world owes a debt of gratitude to Saudi Arabia — the Khawlani bean.

Today, coffee is most closely associated with countries such as Brazil and Colombia.

But the potential of the coffee tree, which grows wild only in Ethiopia, was first recognized and developed by Arabs, as far back as the 14th century.

As William Ukers, editor of the Tea and Coffee Trade Journal in New York, wrote in “All About Coffee,” his exhaustive 1922 study: “The Arabians must be given the credit for discovering and promoting the use of the beverage, and also for promoting the propagation of the plant, even if they found it in Abyssinia (Ethiopia).”

Hundreds of years ago, discovering that the plant Coffea arabica thrived in the climate of the lush mountains of the land that would become Saudi Arabia, they brought it across the Red Sea to the Arabian Peninsula.

There, they successfully cultivated it on terraces cut into the flanks of the Sarawat Mountains, perfecting the art of roasting and brewing the seeds of its fruit to make the drink the world would come to know and love.

Not for nothing is the Khawlani coffee bean known in Saudi Arabia as “the green gold of Jazan.”

The bean, and the knowledge and practices related to cultivating it, occupies such a central role in the heritage and traditional social rituals of Saudi Arabia that it is now being considered for inclusion on UNESCO’s List of the Intangible Cultural Heritage of Humanity.

According to the document submitted to UNESCO by the Ministry of Culture, the Khawlani bean is named for Khawlan bin Amir, a common ancestor of the coffee-growing tribes that live in the mountains of Jazan province

“During the harvest season,” the document says, “farmers break the monotony of the work by singing poem verses. One person sings and the group repeats after to create a harmonic rhythm as they pick coffee beans.

“Men and women both roast then grind the beans used to prepare coffee.”

Importantly, the skills are handed down from generation to generation: “Families encourage youngsters to work in the lands, starting with minor tasks, until they develop the skills and know-how needed to cultivate coffee trees and the processing of the coffee beans.”

Coffee, adds the UNESCO document, “is a symbol of generosity in Saudi Arabia,” and the tribes of Khawlani personify this “through their dedication and their passion for this practice.”

A Cup of Gahwa
The taste and traditions of Saudi coffee

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KSrelief’s charitable work in Yemen, Afghanistan continues

Updated 28 December 2024
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KSrelief’s charitable work in Yemen, Afghanistan continues

RIYADH: The King Salman Humanitarian Aid and Relief Center (KSrelief) continues its charitable work in Yemen and Afghanistan, with the provision of medical services and shelter kits to individuals in need.

In Yemen, the Al-Ja’dah Health Center clinics in the Midi District of Hajjah Governorate continued to treat beneficiaries from Aug. 21 to 27 through KSrelief’s support.

The clinics provided comprehensive healthcare services to 96,184 patients, including in the field of internal medicine, reproductive health, pediatrics, communicable disease, and emergency services, treated injuries and referred complex cases, state news agency SPA reported.

The center also secured medicines, medical supplies, laboratory reagents and supplies, and medical and non-medical consumables for 60,823 individuals, treated 123 children suffering from malnutrition and vaccinated 451 children.

In Yemen’s Marib Governorate, the Saudi aid agency provided in November medical services to 453 individuals who had lost limbs. KSrelief’s ongoing project has so given 1,829 various services including fitting and rehabilitating prosthetic limbs, physical therapy and specialized consultations.

In Afghanistan, KSrelief distributed on Thursday 276 shelter kits in Khogyani district of Nangarhar province as part of the 2024 shelter project attending to returnees from Pakistan and people affected by floods.


Saudi Arabia condemns Israel’s burning of Gaza hospital

Updated 47 min 55 sec ago
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Saudi Arabia condemns Israel’s burning of Gaza hospital

  • Kamal Adwan Hospital was one of the last operating in the northernmost part of the Gaza Strip

RIYADH: Saudi Arabia on Friday denounced the burning of a Gaza hospital by Israeli forces and the forced removal of patients and medical staff from the facility.

Hospital officials said that Israeli troops raided Kamal Adwan Hospital on Friday, gathered staff outside the facility, removed their clothes, and took them to an unknown location.

Israeli soldiers then set fire to several parts of the facility, which is one of the last operating in the northernmost part of the Gaza Strip, including the surgery department, according to the Palestinian health ministry in the enclave.

The actions constitute a violation of international law, international humanitarian law, and the most fundamental humanitarian and ethical norms, said a statement by the Saudi foreign ministry.

Israel claimed Hamas fighters had been operating in the facility, which hospital officials denied.


Saudi Arabia to provide $500m in new economic support for Yemen

Updated 27 December 2024
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Saudi Arabia to provide $500m in new economic support for Yemen

  • Budget, stability, Central Bank of Yemen targeted 

RIYADH: Saudi Arabia announced on Friday a new economic support package for Yemen worth $500 million and aimed at bolstering the government’s budget, stabilizing the Central Bank of Yemen, and fostering the development and stability of the Yemeni people.

The latest assistance includes a $300 million deposit into the Central Bank of Yemen to improve economic and financial conditions, alongside $200 million to address the Yemeni budget deficit, the Saudi Press Agency reported.

The latest funding forms part of a larger $1.2 billion initiative through the Saudi Development and Reconstruction Program for Yemen. The program focuses on enhancing food security; supporting wages and operating expenses; and aiding the Yemeni government in implementing its economic reform agenda.

The new support aims to establish economic, financial, and monetary stability in Yemen by strengthening public finances, building government institutional capacity, and enhancing governance and transparency, the SPA added.

The assistance will empower the private sector to drive sustainable economic growth, create job opportunities, and place Yemen’s national economy on a more sustainable path for economic and social development.

Saudi Arabia’s previous economic assistance included deposits in the Central Bank of Yemen, which increased foreign exchange reserves, stabilized the local currency, reduced exchange rates, and stimulated the growth in gross domestic product.

The assistance also lowered fuel and diesel costs, reduced prices of imported food commodities, and supported the import of essential goods, including wheat, rice, milk, cooking oil, and sugar.

In addition, Saudi grants have helped the Yemeni government manage operating expenses, pay salaries, and mitigate the economic crisis by boosting foreign exchange reserves and restoring confidence in Yemen’s financial institutions.

These measures reduced reliance on borrowing to finance budget deficits, enhanced financial system stability, and alleviated inflationary pressures.

Saudi Arabia has also prioritized critical sectors in Yemen through grants and projects implemented by SDRPY, including more than 260 development initiatives across various Yemeni governorates, covering education, health, water, energy, transportation, agriculture, and fisheries.

These projects have improved access to essential services; provided medical treatments for chronic diseases and cancer patients; supported education; and ensured the provision of petroleum derivatives for electricity generation.

Saudi Arabia’s grants for petroleum derivatives have played a vital role in operating 80 power plants across Yemen, boosting energy efficiency and revitalizing productive and service sectors.


Diriyah Season exhibition honors symbols of Saudi resilience

Updated 28 December 2024
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Diriyah Season exhibition honors symbols of Saudi resilience

  • Imam Turki bin Abdullah’s legacy explored in immersive display for Second Saudi State’s bicentennial anniversary

RIYADH: Diriyah Season’s “Enduring Resilience” exhibition highlights the life of ruler Imam Turki bin Abdullah in celebration of the 200th anniversary of the establishment of the Second Saudi State.

“I enjoyed the exhibition. I honestly think that exhibitions like this are so important because they show Saudi history and the bravery of important people of the past, such as Imam Turki bin Abdullah,” said Maha Al-Aamri, a Saudi visiting the exhibition being held at Diriyah’s Bujairi Terrace with her friends.

Visitors were drawn to Turki’s Cave, created based on a cave Imam Turki strategically sought refuge in. (AN photo by Lama Alhamawi)

Speaking about what stood out to her, she said, “All of it … The storytelling about Al-Ajrab Sword was probably the best part of the exhibition.”

Al-Ajrab Sword is one of the most well-known symbols of the Kingdom’s history, representing the courage, determination, and nobility of Imam Turki in unifying and restoring the sovereignty of the Second Saudi State in 1824 when he entered Riyadh.

HIGHLIGHTS

• Al-Ajrab Sword is one of the most well-known symbols of the Kingdom’s history.

• It represents the courage, determination, and nobility of Imam Turki bin Abdullah in unifying and restoring the sovereignty of the Second Saudi State in 1824.

Through the exhibition, visitors are transported back in time through a guided and immersive journey that explores how Imam Turki established and shaped the Second Saudi State, reclaiming the land and restoring the legacy of his ancestors.

The exhibition takes visitors on a guided and immersive trip back in time as they explore the establishment and shaping of the Second Saudi State by Imam Turki. (AN photo by Lama Alhamawi)

“The experience was very nice and something different to try,” Vindeep Gupta, a computer technician working and living with his family in Riyadh, told Arab News.

“I will just say that I wish it (the exhibition) was bigger, but I like that it captured the struggles and challenges in achieving the victory … The historians did a good job in making the display,” he said.

The ‘Enduring Resilience’ exhibition transports visitors back in time through a guided and immersive journey that explores how Imam Turki bin Abdullah established and shaped the Second Saudi State. (AN photo by Lama Alhamawi)

Among the areas of the exhibition where visitors noticeably spent more time taking pictures and videos was Turki’s Cave.

According to a document published by the Diriyah Gate Development Authority, Imam Turki sought refuge in a cave high atop a rugged mountain, choosing it as his base of operations. The cave, located in Aliyyah, became one of the most well-known in Najd.

The exhibition takes visitors on a guided and immersive trip back in time as they explore the establishment and shaping of the Second Saudi State by Imam Turki. (AN photo by Lama Alhamawi)

Its inaccessibility made it a perfect hideout, strategically situated near several key towns and villages including Al-Kharj, Al-Houtah, Al-Hareeq, Al-Hulwah, and Al-Dalam.

The exhibition, in Arabic with English translation, is open to the public until the end of the year. It offers a deeper understanding of the values of unity, belonging, justice, and loyalty that were exhibited by the imams of the state.

 

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Al-Ajrab Sword

Ajrab Sword stands as one of the most recognizable symbols of the Kingdom's history, and represents the courage, determination, and nobility of Imam Turki bin Abdullah who unified and restored the Second Saudi State in 1824.


Black limes: a unique staple of Middle Eastern and North African cuisine

Black limes boast a harmonious blend of sour and slightly sweet flavors, rounded out by a touch of bitterness. (AN photo)
Updated 27 December 2024
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Black limes: a unique staple of Middle Eastern and North African cuisine

  • Dried citrus adds zesty kick to dishes
  • Originated as a way to preserve fruit in hot climes

RIYADH: Anyone who has not yet dived into the world of black limes is in for a treat. Known in English as dried limes or black lemons, these intriguing ingredients are referred to as noomi basra in Iraq, limoo amani in Iran, and loomi in Saudi Arabia and Oman.

They are a must-have for elevating culinary creations and have graced dishes across the Middle East and North Africa for more than 1,000 years. It’s about time they were brought into every kitchen.

So, what exactly are black limes? Think of them as the sophisticated cousins of fresh limes. They undergo a transformation process: first, they are packed in salt, and then they bask in the sun until they turn a striking black.

Black limes boast a harmonious blend of sour and slightly sweet flavors, rounded out by a touch of bitterness. (AN photo)

The result is a hard, dried fruit that delivers a remarkable burst of flavor.

When it comes to taste, black limes pack a powerful punch. The flavor is a harmonious blend of sour and slightly sweet, rounded out by a touch of bitterness.

“It was a game-changer to realize that (adding black lime) isn’t just about adding tanginess to a dish — it’s a full-on spice with a smoky aroma and earthy notes that bring out so much flavor,” Shadia Al-Bayat — a home cook from Qatif — told Arab News.

“Beyond that, it’s packed with nostalgia, calling to mind traditional Gulf dishes like seafood, grilled meats, and hearty stews. It’s also the key to the signature hot ‘loomi’ tea, a staple at traditional gatherings and celebrations,” Al-Bayat added.

FASTFACTS

• Black limes are packed in salt and then they bask in the sun until they turn a striking black.

• They add a zesty kick to Saudi dishes; they originated as a way to preserve fruit in hot climate.

This unique profile makes them perfect for enhancing stews, tagines and a variety of other dishes. A black lime added to a cooking pot will instantly elevate any meal.

Cooks can get creative with black limes. They can be used whole or crushed into powder, allowing for versatility.

Imagine a flavorful tagine or a warming soup that gets a delightful kick from a black lime. If preferred, the lime can be removed before serving, but leaving it in adds an appealing touch.

For something refreshing, blend black limes into limonana, a delightful drink that combines lemon and mint, perfect for quenching thirst.

And for something soothing, consider brewing some dried lime tea — a comforting drink that can settle the stomach and provide a sense of warmth.

They also make excellent additions to marinades for meats and fish, giving dishes a fantastic zest.

In Saudi cuisine, loomi is a prized ingredient that adds a distinctive tangy flavor to traditional dishes.

In kabsa, a popular rice dish, black lime is added whole or ground to add acidity and elevate the dish’s depth.

Black limes have a history that dates back centuries. They are believed to have originated in the Middle East and North Africa, where they were a valued ingredient in ancient cooking.

Historically, they were prized not just for their flavor, but also for their ability to preserve food in the warm climate. Over time, dried limes became a staple in various cuisines, with each culture adding its own flair to their use.

Today, they are recognized for their versatility and are celebrated in dishes in many cultures.

Beyond their culinary charm, black limes come with health benefits, too. Packed with vitamin C, calcium and potassium, they are a nutritious addition to any diet.

Black limes are a cultural staple. While they share ties with fresh limes, black limes have a distinct personality, bringing an intriguing bitterness and complexity to dishes.

They can even be spotted in spice blends like baharat, because a little extra flavor never hurt anyone.

Black limes are a unique and flavorful ingredient that can bring depth to cooking and are worth adding to any culinary repertoire to impress the taste buds.