Yaa Samar! Dance Theater: The Palestine and New York-based company subverting audience expectations 

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Updated 17 March 2023
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Yaa Samar! Dance Theater: The Palestine and New York-based company subverting audience expectations 

DUBAI: For the past few months, Yaa Samar! Dance Theater has been organizing a weekly online class for artists in Gaza. “Last week, it took us 52 minutes to get one group in Gaza a strong enough connection to start the class,” says Samar Haddad King, the company’s artistic and founding director, referencing the territory’s chronic electricity crisis. “You see the disappointment from the artists and the fatigue caused by just trying to do something small.” 

This is just one glitch among many. Haddad King, who is in Haifa when we talk, rattles off a series of stories related to the disruption and oppression caused by Israel’s occupation of the West Bank: People taking 16 hours to travel eight kilometers, delayed performances, missed shows, and artists hurrying dangerously through warmups.  

“Sometimes before these shows they go through severe trauma at the checkpoint, but I think there’s this ability to kind of push things down in order to accomplish something and then you deal with the repercussions,” she says. 




Zoe Rabinowitz by Chrissy Connors. (Supplied)

A transnational company based between New York and Palestine, Yaa Samar! Dance Theater puts a significant amount of time and effort into education and engagement programs, says Zoe Rabinowitz, the company’s executive director. But even developing and working with artists is a challenge. “One of our current teaching artists from Jerusalem is now in Denmark. This is a big thing,” she says. “Artists leave. It’s a very difficult place to live and work in and so we’re constantly investing in developing artists — and then that community shifts and changes. We’ve been lucky enough to work with a really solid core group of artists, but visas are not always approved to the US, we have to make last minute casting changes, and there have been years where up to 40 percent of our programming has been cancelled due to security issues, visa denials — the full gamut of things.” 

Can dance be anything but political in Palestine? Is dance a form of resistance? While the company’s work is not necessarily ideological, “there is something about raising your voice and our story being told, and maybe being told in a different way,” says Haddad King. “Just being seen, just screaming out, talking it out, dancing it out is political. We are politicized.” 




Palestinian actor Khalifa Natour in 'Last Ward' at NYUAD in February. (Supplied)

“I think doing contemporary work as a Palestinian-American company is a bit of a perspective shift for a lot of folks who, if you say ‘Palestinian,’ are expecting dabke or a more-cultural dance performance,” adds Rabinowitz. “So (by being) in this space that is melding a lot of different forms — we have folks that are dabke dancers, we have ballet dancers, we have hip-hop, we have circus, we have theater performers — we’re really making a hybrid form that’s dealing with contemporary themes, and it’s not life in the camp and the hardships of the Palestinian struggle. That’s not always at the forefront of a narrative. And that subverts the expectations sometimes of an audience, which I think is really important.” 

Formed in 2005, Yaa Samar! Dance Theater’s mission is to promote understanding through the arts. It does so through cross-cultural dialogue and social discourse, with its performers both formally trained and self-taught. By working with artists from across the Arab world, Asia and the US, all of whom are from a variety of dance and theatre backgrounds, the company has created this hybrid, global form of multimedia dance theatre that Rabinowitz talks about. 

Its most recent production is “Last Ward,” a performance that follows one man’s journey towards death in a hospital room. Written and directed by Amir Nizar Zuabi, with choreography and music by Haddad King, the work had its Arab world premiere at The Arts Center at NYU Abu Dhabi in February and stars the Palestinian actor Khalifa Natour. As Natour’s character reflects on his life, relationships and connection to place, the ritual of doctor visits, family calls and nurses administering food and medicine transforms into an increasingly bizarre landscape of tragedy and humor. 




Wael Abu Jabal. (Supplied)

 “It’s interesting that Palestine is not in the show at all, and yet it’s an opportunity for people to see this man, who’s a Palestinian man, as a human,” says Rabinowitz. “And to really have compassion and empathy for his experience is a powerful thing.” 

“It’s perhaps our most political work because of that,” adds Haddad King. “We have more overt political themes in (works such as) ‘Against A Hard Surface,’ also created by Nizar and I. There are dancers bashing themselves against a wall and there’s a lot of nuance in that — a lot of story in that. But ‘Last Ward’ isn’t overtly political and yet it’s highly politicized because cancer can get everyone. There’s no wall.” 

The daughter of a Palestinian mother and American father, Haddad King grew up in Alabama before moving to New York and ultimately to Palestine, where she floats between cities and towns on both sides of the Green Line. “I feel like a constant Bedouin,” she says simply. To date, the company has created more than 30 original performances, including site-specific and durational, immersive works. Telling the stories of underrepresented communities and uplifting the voices of marginalized populations, the company’s work is inspired by personal histories – Haddad King’s included.  




Social Garage - NYU. (Supplied)

“When your name’s Samar and your name’s spelt as my name is in the deep south, there’s always a question attached to your name,” she says. “‘Oh, where are you from?’ So identity, from ever since I can remember, was a part of this constant question of where you are from. That obviously changed and morphed with age, with experience, with talking about where I’m from. Are you ‘from’ the place you grew up, or ‘from’ the place that your family was exiled from?”   

“The development of the company and the development of her voice as an artist has always been very linked to that identity and also a desire to tell stories rooted in that perspective,” adds Rabinowitz. “Because you could see a lack of that, in the US especially. Since Samar relocated (to Palestine) in 2010, it has been a real negotiation of ‘How do you have a transnational company, how do you straddle both places, how do you be from both places?’ So the company is sort of part of that negotiation as well.” 

The company is working on a new piece called “The Gathering,” which will premiere in New York next year, and Haddad King is writing a musical. The former is a participatory performance work inspired by her experience as a Palestinian of the diaspora. Part-staged work, part-improvisational score, the piece will utilize technology, storytelling, sound design and play to examine what brings people together in celebration, conflict, protest and sport. 

“It’s trying to break down the barriers between art and audience,” says Haddad King. “So that feels exciting — to keep trying to make art accessible. I would love to keep touring ‘Last Ward’ because I think it still has a big life and the message needs to get out there. But also doing work in public spaces and doing work that doesn’t require a certain level of technicality can get art to where art is not; can get it to people that don’t necessarily go to art. And that’s important. Just to give people an experience.” 


Review: Wallace & Gromit make a cracking return in ‘Vengeance Most Fowl’

Updated 59 min 43 sec ago
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Review: Wallace & Gromit make a cracking return in ‘Vengeance Most Fowl’

DUBAI: It’s been a little over 16 years since we were last treated to a new “Wallace & Gromit” film from the brilliant stop-motion animation studio Aardman Animations. But now the eccentric UK inventor and his loyal, put-upon dog are back in a feature-length film that will delight fans old and new.

“Vengeance Most Fowl” is a straightforward enough story: Wallace, thinking he’s helping Gromit out, invents a robotic “smart gnome” called Norbot to help the dog with his gardening. Gromit isn’t impressed, but the neighbors are, and soon Wallace has set up a new home improvements business to help alleviate his financial struggles. Meanwhile, the duo’s arch-enemy, the villainous penguin Feather McGraw, whom they caught stealing the famous Blue Diamond from the city museum (back in 1993’s “The Wrong Trousers”), is serving a life sentence behind bars (in a zoo). But when he spots a news report about Wallace’s new invention, he sees a chance to take revenge. His plan starts with hacking Norbot and ruining Wallace’s new business — while making Wallace the prime suspect in a crime spree — and also involves breaking out of captivity.

Plot complexity isn’t — and never has been — the main draw of creator Nick Park’s “Wallace & Gromit” works, though. Their beauty lies in their extraordinary craftsmanship, gentle social commentary (this time, much of that focuses on our obsession with, and reliance on, tech, gadgets and AI), throw-away comic observations, and the sweet portrayal of the relationship between the main protagonists — long-suffering, stoic Gromit and his often-oblivious, exuberant owner. It’s a relationship in which the roles are often reversed; Gromit having to be the ‘adult’ taking care of the day-to-day tasks while Wallace loses himself in his own imagination. And, as ever, Wallace pushes Gromit’s patience to the limits before remembering that his dog is the only one who never loses faith in him.

The stop-motion animation skill displayed with Gromit, especially — given that he must convey everything with, basically, his eyes, ears and brow — is breathtaking, but then so is the whole world of “Wallace & Gromit.” It might all be constructed from clay, but it’s more authentic and engaging than 90 percent of what is put out with actual human actors.

 


Top fashion trends for 2025: From power suits to parachutes and animal print everything

Updated 09 January 2025
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Top fashion trends for 2025: From power suits to parachutes and animal print everything

DUBAI: From power suits to parachutes and animal print everything, Claire Carruthers looks at what this year’s Spring/Summer collections have in store 

Powder pink 

Rather than the bold Barbie-inspired hot pink trend of recent years, 2025 will see a softer, playfully versatile shade with greater staying power and easier wardrobe integration. Simone Rocha quashed any antiquated gender rules with a spring/summer collection that proposed relaxed tailoring for the boys in a subtle blush, while Alaïa presented cocoon candy floss pelts, shimmering oyster mesh dresses and puffy quilt skirts in the palest pink. Loewe subverted the norm and pink’s traditionally sweet associations with larger-than-life shapes and floral print bell-shaped dresses. The collective result suggests an air of both optimism and nostalgia — fashion simply made for embracing joy. 

A look by Carven. (Getty Images)

Working overtime  

If professional endeavours top your New Year resolutions lists, make sure your wardrobe complements your ambitions. Stride into boardrooms with cool self-assurance in sharp tailoring, served up best by Anthony Vaccarello’s outstanding SS25 collection for Saint Laurent (pictured): think iterations of statement suiting paired with leather bomber jackets or Wall Street trench coats — an Eighties power dressing redux complete with shirt, tie and oversized eyewear. At Bottega Veneta, silhouettes were languid and relaxed, tapping into one of the year’s most wearable micro trends: artful layering. Experiment with pants under asymmetrical wrap skirts, topped with tunic shirts or supersized suit jackets. Remember, new-look office wear aims for balance — masculine with feminine — and contrasting fabrications, always worn with confidence. 

Saint Laurent takes statement suiting to the next level. (Getty Images

 
Animal instincts  

While its cultural cachet may have fluctuated over time — from Hollywood starlet to gaudy, It-girl status, to sartorial sin and back again — animal print has remained a constant in fashion’s consciousness. Iconic moments made all the more memorable due to its presence include Naomi Campbell wearing head-to-toe leopard print in Guy Laroche’s autumn/winter 1991 show; Kate Moss showing the world how a leopard print coat can look great with just about anything; and Scary Spice claiming big cat prints as her girl-power signature. 2024 was a big year for leopard (the streets were flooded with the predatory motif), and for 2025, designers have added other abstract animal prints to the pack: see snake shift dresses, coats and bags at Dries Van Noten; zebra pencil skirts, loafers and mules at Jacquemus; and elevated spots on modern silks at Nanushka. 

A look by Tory Burch. (AFP)

Parachute parade 

From a palette inspired by light clouds set against a blue sky to swaths of dramatic drapery, fashion’s antidote to ‘hard times’ comes in the form of maximalist bubble-hem dresses and eclectic separates reminiscent of deployed parachutes. Unlike last year, which looked at the trend through an Eighties lens (puffballs galore), 2025’s offerings focus on shape and form, with outfits primed to inspire escapism and elation. Look to It brands such as Chloé, Issey Miyake (pictured), Loewe and Stella McCartney for ice-cream toned skirts and enveloping trains, flowing parka jackets, and plenty of exaggerated draping on maxi dresses. 

Issey Miyake's runway creation. (AFP)

Make mine a mocha  Pantone’s Color of the Year 2025 — Mocha Mousse — is a deliciously evocative brown that blends shades of toffee, cacao and coffee. Think of it as the perfect balance between comfort and luxury. Seasonless, genderless and a breeze to mix with existing pieces of your wardrobe (pair with pale yellow, or with other earth tones including burgundy and olive green), Mocha Mousse also taps into the ‘polished minimalism’ movement that has dominated runways over the past couple of years. For SS25, the shade was used by Tod’s, Max Mara and Hermès (pictured) via tonal tailoring, suede jackets and soft leather accessories. Pantone describes it as a reflection of our connection to the natural world, “infused with an inherent sophistication and earthy refinement.” 

For SS25, the shade was used by Tod’s, Max Mara and Hermès (pictured). (Getty Images)

Balance your checks 

Threatening to replace animal as the reigning print of 2025 is plaid, which may be synonymous with fall, but its presence in the spring collections takes on a contemporary charm. Acne (pictured) did it best via soft check blazers, bow-detail skirts paired with button-up shirts in contrasting colors and spliced maxi dresses overlayed with sheer white chiffon. Elsewhere, designers including Dior coupled checks with a throwback Nineties palette and styling — a nod to a rebellious Nirvana-inspired spirit, perhaps — or embraced a classic, sophisticated tweed (Chanel). Looking for something to pair with slouchy denim? Take your cue from Bottega Veneta and add an over-oversized check shirt. 

Threatening to replace animal as the reigning print of 2025 is plaid. (Getty Images)

Luck be a lady 

The jacket silhouette and twee signatures that Chanel (pictured) has held strong for decades serve as a foundation for this year’s ladylike look. Faux-fur coats and polka dot twinsets (Valentino), retro chunky stripes (Max Mara) and pussy bow blouses (Louis Vuitton) signal a return to refinement — just add a modern pillbox hat (Chloé, Marni and Loro Piana), a top-handle bag, a feather or lace collar, gloves and peep-toe heels (although not all at once). While SS25’s ladylike look may nod to a 1950’s tradwife uniform, this is clothing designed through a thoroughly modern gaze — a nuanced interpretation with an intangible coolness.  

The jacket silhouette and twee signatures that Chanel (pictured) has held strong for decades serve as a foundation for this year’s ladylike look. (AFP)

Elevated athleisure 

Luxury fashion and sportswear brands began collaborating in the Eighties and ever since have enjoyed a mutually beneficial relationship, thriving through traded creativity and profitability. Almost every season, designers offer a new spin on athleisure and SS25 is no exception. Anoraks, parkas and hoodies were everywhere on the runways, often paired with a cocktail dress (Prada, Rabanne), or something equally elevated. The high-low contrast will be key this year. At Dior, Maria Grazia Chiuri wanted to emphasize intention and function when it comes to dressing, and reinvented various pieces from the house’s archive in a way that allows the wearer to move freely. Think of a luxury take on leotards, tracksuits and relaxed tailoring. 

Ralph Lauren is known for its athleisure. (AFP)

 


Recipes for success: Chef Massimiliano Blasone shares insights as L~ARIA pop up delights Riyadh foodies

Updated 09 January 2025
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Recipes for success: Chef Massimiliano Blasone shares insights as L~ARIA pop up delights Riyadh foodies

  • The head chef of L~ARIA offers advice and a tasty seafood pasta recipe 

RIYADH: Last month, the Mandarin Oriental Al-Faisaliah in Riyadh welcomed an exclusive pop-up of L~ARIA, from its sister property on the shores of Lake Como in Italy’s Lombardy region. Along for the ride was chef Massimiliano Blasone, who heads the kitchen at L~ARIA and oversaw the launch of the pop-up, which runs until Feb. 26.  

L~ARIA, according to a press release, “fuses traditional Italian dishes with strong Oriental influences. Japanese cooking practices and techniques enhance the finest seasonal ingredients…” 

L~ARIA pop-up restaurant. (Supplied)

The menu at the Riyadh pop-up includes lobster tempura, truffle taglioni and A5 Wagyu, as well as artisanal gelato for dessert.  

Here, Blasone discusses early errors, love for lemons, and comfort cuisine. 

When you started out, what was the most common mistake you made? 

Trying to add in too many elements. It just disrupts the harmony of flavors and confuses the palate. 

What’s your top tip for amateurs cooking at home? 

Base your cooking on fresh and balanced ingredients that will maintain freshness and lightness. Your dishes will then be a celebration of both those things. 

What one ingredient can instantly improve any dish? 

Lemon. It’s so versatile. You can use its lemon juice or lemon zest to add flavor to salads, to seafood dishes, and even to desserts. 

What’s the most common issue that you find in other restaurants when you go out to eat? 

A lack of communication between the staff. In the restaurant industry, mistakes are inevitable, so the real challenge lies in minimizing them through continuous refinement. The focal point of my attention is always constant training and timely communication. Communication is the key to smooth and immediate coordination: every detail, every need must be shared clearly and promptly, so that every team member is aligned towards the common goal of providing a flawless culinary experience, without hesitation or misunderstandings.  

What’s your favorite cuisine?  

I am a passionate fan of comfort food — that type of cuisine that embraces the soul. So I’m always looking for dishes that are fresh, natural, and full of authenticity — qualities that only the most genuine dishes can convey. 

What’s your go-to dish if you have to cook something quickly at home? 

Risotto. I’m a true Italian, and risotto is one of the most beloved and versatile dishes in our cuisine. It’s a dish that, despite its simplicity, lends itself to countless interpretations, seasons, and ingredients. 

What customer request or behavior most annoys you? 

I always try to maintain a balanced, positive attitude; that’s just my natural inclination, professionally. But I do find it quite annoying when I sense signs of impatience from guests. 

What’s your favorite dish to cook and why?   

Right now, while I’m in Riyadh, my favorite dish to cook is salt-crusted sea bass. It perfectly embodies the harmony between simplicity and sophistication. It is a dish that respects the quality of the ingredients and enhances every nuance of their flavor. 

As a head chef, what are you like? Are you a disciplinarian? Do you shout a lot? Or are you more laid back? 

I’d say that, as a head chef, I’m the result of all the experience gained from working with professionals of great precision and discipline. I think my leadership is based on a foundation of rigor, but, at the same time, I firmly believe in the importance of serenity and clear communication, and, above all, balance. 

Chef Massimiliano’s maccheroncini with shellfish recipe 

Chef Massimiliano’s maccheroncini. (Supplied)

(Serves 6) 

Dry pasta maccheroncini  

400 gr  

Ingredients: 

Lobster Bisque 

Lobster meat 

Shrimp meat 

Spring onion 

Tomato coulis 

Tomato concasse 

Sun-dried tomatoes 

Almond pesto 

For the Bisque: 

Ripe tomatoes 

Celery 

Carrots 

Onion 

Fennel 

Double concentrated tomato paste 

Leeks 

Non alcoholic white wine 

Garlic 

Shells (lobster carcasses) 

Basil 

Thyme 

Instructions: 

Roughly chop the vegetables. 

Toast the lobster heads. 

Sauté the vegetables and garlic. 

Deglaze with non alcoholic white wine. 

Add the tomatoes and the toasted lobster heads. 

Add ice and water to cover, along with the aromatic herbs. 

After 45 minutes, remove the shells and vegetables and strain the bisque through a fine mesh strainer. 

Let the bisque reduce over low heat, then strain it again through a fine mesh strainer. 

Tomato Coulis (for 1 portion): 

Ingredients: 

Date tomatoes (300g) 

San Marzano tomatoes (300g) 

Spring onion (100g) 

Garlic cloves, without the germ (20g) 

White onion (80g) 

Instructions: 

Chop the spring onion and white onion finely. 

Crush the garlic cloves. 

Sauté the garlic, then add the tomatoes, cut into large pieces. 

After 40 minutes, add salt to taste. 

Remove the garlic and infuse the basil in the sauce for 10 minutes. 

After 10 minutes, remove the basil, then blend the mixture using a Thermomix (or similar blender), adding extra virgin olive oil slowly in a thin stream while blending. 

Almond Pesto 

Ingredients: 

Cow’s ricotta (300g) 

Toasted, skinless almonds (150g) 

Confit tomatoes with thyme (30 pieces) 

Vegetable broth (200g) 

Garlic clove, without the germ (1 piece) 

Maldon salt (3g) 

Cooked basil, squeezed dry (150g, from cooked basil) 

Extra virgin olive oil (200g) 

Instructions: 

Prepare the broth by simmering carrots, celery, and onions that have been charred. 

Blanch the garlic 3 times in boiling water, using 3 different pans each time. 

Blanch the basil, then cool it in ice water and squeeze out any excess moisture. 

Combine the liquids (which should have been previously frozen as a cream), along with the confit tomatoes, almonds, garlic, and salt. 

Finally, add the ricotta, making sure not to overheat the mixture. 

Place the mixture in the Pacojet and freeze it. 

Blue Lobster Cooking Method 

Ingredients: 

1 kg Blue Lobster 

100g Leek 

100g Carrot 

100g Celery 

80g Fresh Parsley 

100g Lemon Juice 

10g Black Peppercorns 

Procedure: 

Prepare the vegetable broth: In a large pot, combine the leek, carrot, celery, and parsley. Add water and bring to a gentle boil, allowing the vegetables to release their flavors and aromas. Season the broth with black peppercorns and lemon juice for a delicate balance of freshness and heat. 

Cook the lobsters: Once the broth is simmering, carefully tie the lobsters in pairs, securing them upright to maintain their shape during cooking. Gently immerse the lobsters into the boiling broth and cook for exactly 5 minutes, ensuring the flesh remains tender yet firm. 

Cool and extract the lobster meat: After 5 minutes, immediately remove the lobsters and allow them to cool in the cooking liquid to preserve their flavor. Once cooled, carefully extract the lobster meat from the shells, preserving the delicate flesh. Store the lobster meat in the refrigerator until ready for use, ensuring it remains fresh and juicy. 

Dish Preparation 

Use a sauté pan made of stainless steel, with a height of 7 cm and a diameter of 20 cm, to allow for perfect emulsification of the pasta. Begin by gently sautéing the garlic in extra virgin olive oil, making sure not to burn it, to extract the flavors in a balanced way. Next, add a finely chopped mix of confit tomatoes, along with a spoonful of fresh tomato concassé, peeled and seeded, for a touch of freshness and sweetness. Cook gently over low heat, allowing the flavors to blend harmoniously. 

Deglaze with a slight splash of lime juice to add freshness and a subtle acidity. At this point, add the lobster bisque and allow it to reduce gently until a rich, flavorful sauce forms. Then, incorporate the tomato coulis, which will add an additional layer of freshness and depth to the sauce. 

Add a handful of chopped parsley, a few finely sliced basil leaves, and a small pinch of Espelette pepper, which will provide a mild spicy note without overwhelming the other flavors. Keep the sauce warm so it can meld together perfectly. 

Meanwhile, bring a pot of salted water to a boil for cooking the pasta. Cook the pasta al dente, then drain it and transfer it directly into the sauce, stirring gently to allow the pasta to absorb the flavors. If necessary, add a bit more lobster bisque to adjust the sauce's consistency. 

Remove from heat and add the previously cut lobster meat, making sure the residual heat warms it through without overcooking. Finish the dish with a final sprinkle of fresh parsley, a drizzle of extra virgin olive oil, and a squeeze of lemon juice to balance and enhance all the flavors. 

Pomodori Confit Preparation 

Ingredients: 

1 kg San Marzano tomatoes 

100 g Extra virgin olive oil 

100 g Fresh basil 

60 g Fresh thyme 

80 g Garlic, in the skin 

Procedure: 

Blanch the tomatoes: Bring a large pot of water to a boil. Immerse the San Marzano tomatoes for about two minutes. Once the time has passed, quickly remove the tomatoes and transfer them into ice water to stop the cooking process and preserve their color and freshness. 

Peel and seed the tomatoes: Carefully peel the tomatoes, removing the seeds as well to obtain a clean pulp, ready for slow cooking. 

Prepare for the confit cooking: Arrange the tomatoes, well-spaced, on a steel baking tray. Drizzle with extra virgin olive oil, add the garlic cloves (still in their skin), a few fresh basil leaves, and sprigs of thyme to create an aromatic bouquet that will enhance the flavor. 

Slow cooking: Place the tray in a static oven set to 70°C (160°F) for a prolonged period of 6 hours, allowing the tomatoes to slowly dehydrate and concentrate their flavors without overcooking. 

Cooling and storage: Once the cooking is complete, let the tomatoes cool in the tray, then store them in the refrigerator to preserve their freshness and delicate flavors. 

 

 

 


Riyadh’s literary havens: Where coffee meets the love of books

Updated 08 January 2025
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Riyadh’s literary havens: Where coffee meets the love of books

  • City’s book cafes offer serene spaces for quiet reflection
  • Carefully curated selections of Arabic and English titles on offer

RIYADH: Riyadh’s cultural landscape is undergoing a quiet transformation, where the love of coffee meets the timeless allure of literature.

Book cafes are carving out a niche as spaces where readers, thinkers, and coffee enthusiasts converge.

These havens of creativity and reflection offer retreats for the mind and soul, providing a sense of community in an increasingly fast-paced world.

A cozy nook where greenery and natural decor invite visitors to unwind with a good book.  (Instagram: @coffee_trees20)

The Book Club: Where stories find their home

Nestled in the Al-Yasmin district, The Book Club is a tranquil retreat for bibliophiles, particularly those passionate about Arabic literature.

Its shelves brim with carefully curated Arabic titles, from classics to contemporary gems, complemented by a modest selection of English books.

HIGHLIGHTS

• In Riyadh’s Al-Narjis district, Wathbah Coffee and Book’s floor-to-ceiling bookshelves, vintage-inspired decor, and intimate corners create a haven for readers and thinkers alike.

• Coffee Trees, tucked away in the Al-Rayan district, offers a sanctuary that blends greenery with literary charm.

The minimalist interior, adorned with soft lighting and intimate reading nooks, creates an atmosphere conducive to focus and relaxation.

What sets The Book Club apart is its browsing policy. Visitors are welcome to skim books for three minutes before deciding to purchase, with additional purchases granting extended reading time.

A serene entrance invites book lovers and coffee enthusiasts to step into a world of stories and community at The Book Club. This Riyadh gem blends literature with culture. (AN photo by Waad Hussain)

During Arab News’ visit, the cafe hosted a stimulating talk with Saad Al-Bazai, titled, “Historical Fiction: Why Do They Believe in the Imagined?”

Al-Bazai told Arab News: “These gatherings bring together a diverse audience and provide them with the opportunity to meet researchers.

“This undoubtedly supports cultural life as it creates a platform for dialogue that differs from social media platforms — it is vibrant, direct, and involves personal presence.”

Sophia: A library, a cafe, and a place to connect

Sophia has become a cornerstone of Riyadh’s literary scene, acting as a hub for knowledge, creativity, and meaningful connections.

Its towering wooden shelves are filled with a rich collection of Arabic and English books, carefully curated to cater to a diverse audience.

Sophia blends intellect and leisure, offering visitors a serene space to read and reflect. (Instagram: @sophia.alriyadh)

Beyond being a library, Sophia also serves as a publishing house, amplifying the voices of local and regional authors, bringing their stories to the forefront.

What sets Sophia apart is its dedication to fostering intellectual growth and cultural exchange.

The space regularly hosts book launches, discussion panels, and thought-provoking dialogue sessions that bring together writers, readers, and thinkers from various backgrounds.

The inviting ambiance, complete with warm lighting and cozy seating, creates the perfect backdrop for these events, making each visit an enriching experience.

Aminah Al-Hassani, a loyal visitor, captured the essence of Sophia. She said: “The place is calm and serene, and it has never let me down with a bad book.

“Every book I’ve read here has been better than the last. Their selections are beautiful, and the events they organize are always beneficial and enjoyable.”

The calming ambiance of Coffee Trees, a perfect escape to enjoy ethically sourced coffee and literary treasures. (Instagram: @coffee_trees20)

Coffee Trees: A green sanctuary

Coffee Trees, tucked away in the Al-Rayan district, offers a sanctuary that blends greenery with literary charm. The cafe’s lush decor, accentuated by vibrant plants and natural elements, transforms the space into a botanical retreat.

Though its library is modest, the curated selection of books is perfectly aligned with the cafe’s serene ambiance.

Patrons often find themselves lost in thought or pages, surrounded by the aroma of ethically sourced, expertly brewed coffee.

Whether it’s the tranquil environment or the commitment to sustainability, Coffee Trees is a favorite escape for those seeking a moment of calm in the city.

The timeless charm of Wathbah, with its floor-to-ceiling bookshelves and vintage-inspired decor. (Instagram: @wathbah_cb)

Wathbah Coffee & Book: Where timeless charm meets literature

In Al-Narjis district, Wathbah Coffee & Book exudes intellectual allure. Its floor-to-ceiling bookshelves, vintage-inspired decor, and intimate corners create a haven for readers and thinkers alike.

The carefully selected collection spans genres and eras, ensuring there’s something for everyone.

Wathbah’s ambiance is perfect for quiet reading, reflective conversations, or simply soaking in its aesthetic beauty.

As Sara Al-Ebraheem, a loyal patron, said: “There’s a certain magic in time spent in the company of good books, with a perfectly brewed coffee.”

The warm, minimalist interior of Ons, perfect for a quiet read or reflective moments away from the city’s buzz. (AN photo by Waad Hussain)

Ons Coffee Roasters: Where simplicity meets serenity

Ons Coffee Roasters offers a minimalist haven for those who crave peace and simplicity. Its clean design, complemented by tasteful art and cozy seating, creates a calm environment perfect for unwinding.

While its library may be small, the books displayed are thoughtfully chosen to inspire reflection and curiosity.

Ons Coffee Roasters is as much about quality as it is about serenity. Its expertly brewed coffee elevates the experience, making it an ideal retreat for anyone seeking a quiet corner in Riyadh.

Ons’s small literary touch: A charming collection of books graces the walls of Ons, where simplicity meets creativity in every corner. (AN photo by Waad Hussain)

A cultural renaissance in Riyadh

The emerging popularity of book cafes is providing spaces where literature, art, and community thrive. The cafes cater to a growing audience of residents and visitors who value meaningful connections in an increasingly digital world.
 

 


Elyanna hypes up Coldplay show in Abu Dhabi

Updated 08 January 2025
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Elyanna hypes up Coldplay show in Abu Dhabi

DUBAI: Palestinian Chilean singer Elyanna is excited to open for British rockers Coldplay as they get ready to take to the stage in Abu Dhabi, on Jan. 9, 11, 12 and 14 at Zayed Sports City Stadium.

“Still can’t believe I’m opening for @coldplay’s Music of The Spheres tour. Abu Dhabi,” she posted on Instagram.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Elyanna (@elyanna)

“Yanna Merch coming your way soon,” she added, crediting artists Nadine Ghannoum and Fairdose.

Elyanna’s formal introduction to Coldplay took place when she was invited to collaborate on their track, “We Pray.”

Elyanna also released her own Arabic-language version of the track on Sept. 20 last year.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Elyanna (@elyanna)

Elyanna is set to perform live with Coldplay again when the band heads to Abu Dhabi for four shows in the UAE capital. The band will perform as part of the “Music of the Spheres World Tour” on Jan. 9, 11, 12 and 14.