Saudi hotels, restaurants cook up ways to reduce Ramadan food wastage

Guests at buffets can contribute to combating food wastage by restricting portion sizes to what they can eat. (Instagram/RosewoodJeddah)
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Updated 19 April 2023
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Saudi hotels, restaurants cook up ways to reduce Ramadan food wastage

  • Top-end eating establishments adopt special meal plans, ordering strategies to control overindulgence

JEDDAH: Frugal Saudi hotels and restaurants have been cooking up ways to cut down on Ramadan food waste and overindulgence.

The Kingdom’s hospitality sector annually caters for extravagant iftar and sahoor buffets during the holy month of fasting.

But this year many high-end businesses have stepped up their game in adopting strategies to limit the amount of food thrown away.




Live cooking stations at the Jeddah Hilton buffet is a helpful strategy to avoid cooking more than required and control the wastage of food. (Instagram/jeddahilton)

The Jeddah Hilton, and Waldorf Astoria Jeddah — Qasr Al Sharq, have launched awareness campaigns around local sourcing and food waste.

Assistant food and beverage manager at the Jeddah Hilton, Nouf Al-Dhahri, told Arab News: “We implemented a system to accurately measure wastage daily and help control it. The digital initiative will play a crucial role in collecting food-waste data and use it to inform our local procurement requirements.

“We are also making food at live buffet stations to avoid cooking in advance. This not only helps to control wastage but enhances the guest experience with chef interactions.”

We implemented a system to accurately measure wastage daily and help control it. The digital initiative will play a crucial role in collecting food-waste data and use it to inform our local procurement requirements.

Nouf Al-Dhahri, Assistant food and beverage manager, Jeddah Hilton

Ramadan diners at the Jeddah Hilton are being offered Italian, Indian, Saudi, Levant, and Middle Eastern cuisines made to order at live cooking stations, along with drinks and a variety of fresh Saudi desserts produced by local chefs.




Swissotel living Jeddah collaborates with local charities to donate leftover food from the buffet to underprivileged communities. (Instagram/swissotellivingjeddah)

And vegetable peelings from the hotel are turned into a dried powder for use on farms.

Meanwhile, guests at the Swissotel Living Jeddah are being urged to help minimize food waste by restricting portion sizes to what they can eat.

Hotel general manager, Jaouad Sbihi, said: “Our key strategy is to collaborate with local food charities to donate leftover food to those in need and we are aiming to collaborate with a reputable food charity organization to pack and distribute the remaining food from the buffet to underprivileged communities.”




Guests at buffets can contribute to combating food wastage by restricting portion sizes to what they can eat. (Instagram/RosewoodJeddah)

The hotel has also implemented a cook-to-order system to allow guests to order sahoor meals in smaller portions, while its iftar buffet layout and menu planning has been optimized to minimize food wastage.

Additionally, the hotel has introduced a monitoring system to help identify sources of waste and develop measures to reduce them. Its culinary team has prepared an Oriental spread combining traditional Arabian choices with modern twists using locally sourced, high-quality ingredients.

Mazen Allam, managing director at the luxury Rosewood Jeddah hotel, said: “We aim to move away from the big platter and chafing dish presentation toward individual portioning to control over production.

“Also, we have live cooking stations for our guests to order fresh and ensure food products are repeated in different cooking and preparation styles throughout the offered rotational menu cycles.”

The Rosewood also operates strict portioning controls with a smart menu plan and next year plans to initiate a composting facility and scheme to donate food to local charities.

Hotels have also been training kitchen managers and staff on how to avoid overproduction of food and overordering of raw materials.

Juan Uribe, general manager at The Venue Jeddah Corniche, said: “We have planned to prepare food fresh as per consumption, with more if required. Our iftar and sahoor menus have a distinctive uniqueness offering guests a freshly made and mood-based menu selection.”

Mohammed Saleh, a Yemen restaurant manager, adopted a similar strategy of preparing food in limited quantities and creating a meal plan, and distributing leftover food to charity organizations.

The Movenpick Hotel Tahlia Jeddah was last year among the top-10 most popular venues for iftar.

For Ramadan this year, its director of food and beverage, Monther Abou Alssil, said: “We planned to have the most unique iftar experience in the Kingdom with chefs preparing lavish menus.

“To minimize the food wastage, we plan to use an organic waste disposal machine that turns food waste into productive soil.”

 


Kingdom’s defense minister meets Swedish minister, officials for talks on Saudi-Swedish ties

Updated 22 November 2024
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Kingdom’s defense minister meets Swedish minister, officials for talks on Saudi-Swedish ties

  • Discussions focused on bolstering cooperation between Saudi Arabia and Sweden

RIYADH: Saudi Arabia’s minister of defense, Prince Khalid bin Salman, met Johan Stuart, minister of state at the Swedish Prime Minister’s office, in Riyadh on Thursday.

They discussed ways in which relations and cooperation between their countries might be enhanced, along with other issues of mutual interest, the Saudi Press Agency reported.

Other Saudi officials present during the discussions included Lt. Gen. Fayyad Al-Ruwaili, chief of the general staff of the Kingdom’s armed forces, and Hisham bin Abdulaziz bin Saif, director general of the defense minister’s office.

The Swedish minister was accompanied by a delegation that included Bjorn Kalvakov, charge d’affaires of the Swedish Embassy in Riyadh, and Sophie Becker, deputy head of the Middle East and North Africa department at Sweden’s Ministry of Foreign Affairs.


Italian street food festival highlights nation’s rich taste and culinary flavors

Updated 21 November 2024
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Italian street food festival highlights nation’s rich taste and culinary flavors

JEDDAH: The Italian Consulate General in Jeddah hosted on Wednesday night a unique event celebrating the richness and uniqueness of Italian products and flavors on the occasion of the ninth edition of the Week of Italian Cuisine in the World. 

The event is being celebrated all over the globe from Nov. 16-22 by the Italian Ministry of Foreign Affairs and the Italian Ministry of Agriculture as part of their drive to promote the beauty and quality of Italian gastronomy.

Leonardo Costa, the Italian consul general in Jeddah, said: “We are glad to hold this Italian food street festival in the framework of the 9th Week of Italian Cuisine in the World celebrating Italian food culture. The theme for this year’s events is ‘Mediterranean Diet: Traditional Cuisine and Healthy Food,’ which is not a list of healthy food but a lifestyle.”

He added: “All the communities of the Mediterranean Sea share the same idea of hospitality and friendship. All concepts that fully applied to the great generosity and hospitality to the Saudi people and their way of conceiving food.”

Held at Al-Basateen Compound, the Italian Consulate General in Jeddah set up an elaborate street food scene around the pool area, ranging from big local Italian brands from shops, supermarkets, restaurants, cafes, and hotels in Jeddah with the attendance of guests drawn from the diplomatic corps, journalists, Italian expatriates, Saudi guests, the business community, and other selected food enthusiasts.

The festival contained multiple food stalls displayed by the sponsors and participants such as Danub, Lallo restaurant, Assila hotel, Margherita KSA, Montana water by Sharbatly, Ferrero, Loacker, and other brands, where everyone showcased different distinctive Italian delicacies.

Music was also played for the guests by DJ Ahmed Can.

Saudi businessman Mohammed Al-Zahrani — who became fascinated by Italian coffee during his visits to Catanzaro, the capital of the Calabria region in Italy, is the founder of Dell’Oro Store. He told Arab News how he turned his passion into a business.

“I am glad to be part of the ninth Week of Italian Cuisine in the World for the first time, and I am here to promote our coffee,” he added.


Spanish aerobatic pilot Castor Fantoba puts on a spectacular air display in Riyadh

Updated 21 November 2024
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Spanish aerobatic pilot Castor Fantoba puts on a spectacular air display in Riyadh

  • World-class pilot soars high at Sand & Fun event

RIYADH: A Spanish world-class powered aerobatic pilot on Tuesday put on a thrilling aerobatic display filled with loops, rolls, spins, dives and climbs at the Sand & Fun event at Al-Thumamah airport, Riyadh. 

Organized by the Saudi General Aviation, the event runs from Nov. 19-23. 

Castor Fantoba’s performance was one of 10 SkyVentures at Sand & Fun’s series of airshows.

In a sitdown interview with Arab News, Fantoba described how his passion for aviation began and what it takes to become a world-class aerobatic pilot. 

As a child, Fantoba lived in the Spanish region of Navarra, where he watched small planes flying in the sky.

“Every child is looking into the blue ... Near my village there was an older field and eventually there were small planes doing tours and I was always stuck to the glass of the car, looking into the window trying to see if there was something around. I think it was that simple thing that marked my life.”

After secondary school, Fantoba developed a deeper admiration for aviation, which led to him pursuing a career as an engineer. 

Fantoba graduated as an aeronautical engineer and gained his extensive flying experience in areas such as aerial advertising, skywriting, crop-dusting and water-bombing.

He then decided to take a different route and become a pilot, after working for several years in aircraft maintenance. 

Today, Fantoba is an airline captain qualified to fly Boeing 737, 757 and 767s, powered aerobatics in the world-renowned Sukhoi Su-26M and is also a certified flight instructor for ultralight motorized gliders, private pilot licence training, and powered aerobatics.

To prepare for his airshows, Fantoba has a precise regimen of physical training and technical training coached by retired pilot and former member of the Soviet and Russian national aerobatic team, Nikolai Nikituk, who is widely recognized as one of the best pilots in the history of aerobatics. 

“He (Nikituk) is the one who is pushing us and modeling us to arrive at that point in which we will compete and try to win.”

During airshows, pilots take turns performing and on some days the wind could work against them. In moments like those, endurance is key, a practice taught by Nikituk.

“If you control your stress, you get focused and you don’t get nervous and lose energy.” 

Aerobatic pilots draw geometrical figures in the sky using a unique composition of sequences. When performing advanced aerial maneuvers, pilots can experience a range of gravitational forces.

Aerobatic pilots are trained to handle these forces by tensing their muscles to maintain blood flow to the brain and avoid blacking out.

Fantoba said dealing with negative Gz force, when pushing a plane over into a dive, took him 10 years of practice to perfect it. 

“After 10 years of training, (previously) I was not able to get the good rotation or transition, but this year I got it so this for me is the most satisfying.”

To avoid problems in equilibrium, prevent dizziness and fade-out, Fantoba said a lot mental focus, physical conditioning, and training are required. 

“You need to do exactly what you are told to do in a sequence. A sequence is composed of about 14 figures that are very complex with rotations in all directions.” 

Fantoba spoke of an experience when he blacked out during a positive Gz flight. “I remember I was beginning a training camp and I was really relaxed during the beginning of the season ... I was not pushing my body … I remember I was going up and then a voice was calling me ‘Castor, do you hear me?’ (on the radio) and I saw all blue and suddenly realized I was flying.”

Pilots begin with 10 points and lose 1 point per 5 degrees of deviation, so precision is vital to a successful airshow. Pilots usually score an average five points, but Fantoba’s attention to detail allowed him to score 8.3 points in the previous World Championship. 

Fantoba encourages individuals to try flying. “With normal health, you can fly ... you have fantastic aircraft here in Saudi Arabia … call them (organizations) and ask them ‘how can I become a pilot?’ It’s easy and you will discover an absolute new world.”

“Aerobatics and generally all air sports, it does not matter if you are a man or woman, it’s based on skill … in aerobatics we do not have separation.”

Fantoba has numerous achievements to his credit. 

He was a runner-up in the 2022 World Team Championship, runner-up in freestyle at the 2019 World Championship; three bronze medals at the 2017 World Cup; double bronze medal in the 2015 World Cup, bronze medal in Classic and Freestyle in the 2016 European Championship, Absolute European Champion 2014, and nine times Absolute Spanish Champion.

He has been officially recognized as a high level athlete by the Higher Sports Council since 2005. He has bagged more than 50 medals in his sporting career, six medals in a single top-category competition (European Aerobatic Championships 2014). He has won 30 FAI (world governing body for air sports) medals, including six golds.


Man arrested for transporting nine border security violators in Jazan

Updated 21 November 2024
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Man arrested for transporting nine border security violators in Jazan

JAZAN: Authorities in Jazan arrested a citizen for transporting nine border security violators of Yemeni and Ethiopian nationalities. Legal procedures were carried out, and the violators were handed over to the authorities before being transferred to the Public Prosecution.

Authorities have warned that anyone who facilitates the entry of border security violators into the Kingdom, transports them, provides them with shelter, or offers any form of assistance or service, will face severe penalties. These include imprisonment of up to 15 years, fines of up to SR1 million ($266,318), confiscation of any vehicles or properties used in the offense, and public defamation.

Meanwhile, while enforcing environmental regulations in the King Abdulaziz Royal Reserve, field patrols of the Special Forces for Environmental Security arrested a man for illegal hunting in a prohibited area. He was found with an air rifle and three trapped wild animals. Legal measures were taken, and he was referred to the authorities for further action.


Ehsan charity empowers non-profit organizations

Updated 21 November 2024
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Ehsan charity empowers non-profit organizations

RIYADH: Workshops arranged by Ehsan, the national platform for charitable work, are helping empower non-profit organizations.

The initiative will ensure leaders keep pace with the governance of charitable work, with sessions aimed at developing methods to plan and implement projects.

The events are part of Ehsan’s efforts to increase the knowledge and develop the work of its non-governmental partner organizations. They align with its vision of maximizing the impact of projects, developing technical solutions, strengthening partnerships and empowering the non-profit sector.

The first workshops were launched in the Hail, Al-Jouf, Central and Asir regions, and Jeddah Governorate. More than 500 non-governmental organizations took part.