How Saudi-hosted MENA Climate Week aims to generate regional momentum for climate change mitigation

MENA CW will showcase the many climate initiatives Saudi Arabia has adopted to achieve the targets set by the Paris Agreement. It has positioned itself at the forefront of sustainability projects, launching the Saudi and Middle East Green initiatives. (SPA)
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Updated 08 October 2023
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How Saudi-hosted MENA Climate Week aims to generate regional momentum for climate change mitigation

  • MENA Climate Week in Riyadh offers the Kingdom an opportunity to highlight its many sustainability initiatives
  • Saudi Arabia is expected to explore partnerships with organizations and countries to address the climate challenge

RIYADH: Saudi Arabia is hosting Middle East and North Africa Climate Week (October 8-12), a conference that brings together experts and policymakers from the climate field and provides the Kingdom an opportunity to highlight its energy transition efforts.

Widely touted as one of the most significant events taking place ahead of the UN Climate Change Conference, or COP28, this November in Dubai, MENA Climate Week will allow officials, activists and scientists to discuss ways to mitigate the effects of global warming.

The Riyadh-hosted event, held in collaboration with the UN Framework Convention on Climate Change, will also offer Saudi Arabia a chance to show how it is leading the region’s green transition with programs like the Saudi Green Initiative and the adoption of renewables.

The UNFCCC is tasked with supporting the global response to the threat of climate change. The week will take place in collaboration with the UN Development Programme, UN Environment Programme, and the World Bank.

Partners based in the MENA region include the International Renewable Energy Agency, Islamic Development Bank, the League of Arab States secretariat, and the UN Economic and Social Commission for Western Asia.

Saudi Arabia’s Ministry of Energy said in a recent statement that MENA Climate Week will position Saudi Arabia at the forefront of the climate debate, allowing it to help set the narrative for COP28 and shape forthcoming negotiations on emissions targets.

MENA Climate Week will feature a packed agenda of regional and international events, meetings and exhibitions, along with several cultural activities.

FASTFACTS

The Middle East and North Africa Climate Week 2023 will be held in Riyadh, Saudi Arabia, on Oct. 8-12.

Regional climate weeks aim to inspire people to become part of the momentum created by the Paris Agreement.

They are a collaborative platform where governments and organizations come together to address climate issues.

During the week, Saudi Arabia will use key discussions to promote its circular carbon economy approach and to identify potential partnerships with organizations and countries to mitigate climate challenges.

A circular carbon economy is a closed loop system for managing and reducing emissions involving four “Rs”: reduce, reuse, recycle, and remove. Saudi Arabia and Aramco have adopted the framework as a way to reduce their carbon footprints.

“Our world needs to urgently transform to address the climate challenge,” the Ministry of Energy said in its statement. “Saudi Arabia and the MENA region are committed to exploring all approaches to reach the ambitions outlined in the Paris Agreement.”




The World Economic Forum’s annual Energy Index Report revealed earlier this year that Saudi Arabia has advanced 24 ranks in the Energy Transition Index since 2021, thanks to SGI and the establishment of the Regional Voluntary Carbon Market by the Kingdom. (Supplied)

The Paris Agreement is an international treaty on climate change that was adopted in 2015 and compels signatories to work toward limiting global temperature increases to no more than 1.5 C above pre-industrial levels.

“Climate action must not leave any section of society behind. Finding solutions requires an inclusive approach, where all parts of society — including industry — have a role,” the ministry added.

The week will also showcase Saudi Arabia’s progress on reducing greenhouse gas emissions, and the different initiatives the Kingdom has adopted to achieve its net zero goals by 2060.

“The MENA region is blessed with some of the fastest growing economies in the world,” the ministry said. “Through innovative solutions, our development goals can be achieved while meeting the challenge of climate change. 

“As the leading energy exporter in the region and an important investor in research and development, the Kingdom of Saudi Arabia, and the wider region, can provide potential paths to reduce environmental impacts.”




Saudi Arabia has positioned itself at the forefront of sustainability projects, launching the Saudi and Middle East Green initiatives. (AFP/File photo)

Indeed, the ministry says that climate action should not come at the cost of economic development and global energy security.

MENA Climate Week will focus on three main pillars: transformation, inclusion, and solutions.

The transformation pillar emphasizes the need to change the way societies live and work and how their economies function in order to mitigate climate risks. The Gulf states have already understood the necessity of change and are acting toward a greener future.

Inclusion means promoting cooperative approaches that leave nobody behind in this transformation — be they public, private, or civil society.




This aerial view shows dry fish farms in the village of Albu Mustafa in Hilla, about 100 km (62 miles) south of Baghdad, Iraq, on July 6, 2023, following a crackdown by the Iraqi government on unauthorized ponds in an effort to meet the country's water demands. (AFP)

The first day of MENA Climate Week will feature an opening ceremony, followed by a ministerial panel discussion under the theme “Advancing inclusivity and circularity for just and equitable energy transitions.”

Also on the first day, a second ministerial panel will handle the subject of “Inclusive finance and economic diversification toward the goals of the Paris Agreement,” while the third is titled “Towards a global goal on adaptation that adapts to a 1.5 degree world.”

One of the most important events taking place on the second day of MENA Climate Week is the League of Arab States Roundtable, which will discuss expectations of COP28.

Saudi Arabia has positioned itself at the forefront of sustainability projects, launching the Saudi and Middle East Green initiatives. The Saudi Green Initiative, or SGI, aims to reduce carbon emissions by 278 million tons annually by 2030.

Under SGI, Saudi Arabia will also plant 10 billion trees across the country in the coming decades and designate 30 percent of the country’s land and sea territories as protected areas by 2030.




Saudi Arabia's Red Sea Global implemented a nursery project with the goal to have 50 million trees of Mangroves by 2030. (Red Sea Global photo)

Meanwhile, the wider Middle East Green Initiative focuses on eliminating 670 million tons of carbon dioxide equivalent and planting 50 billion trees across the region.

The Green Saudi Cities initiative, launched by the Municipal, Rural Affairs, and Housing Ministry, aims to plant up to 32 million trees in public parks and gardens across the capital Riyadh.

The scheme will be conducted over three phases and will undertake new greening projects in Riyadh, equivalent to an area of 437.5 sq. km. The project is set to be completed by 2031.




As planned, close to a tenth of the Saudi capital city would be green by 2030. (File photo)

The capital is also undergoing a massive overhaul as the Green Riyadh project sets out to increase the proportion of green space to 9 percent and to plant 7.5 million trees by 2030.

At the heart of it all, work is underway to establish the King Salman Park, the largest urban park project in the world, in which 11 sq. km of its planned 16.6 sq. km park will be covered in green spaces and more than a million trees.

The third edition of the SGI forum will take place on Dec. 4 during COP28 and will bring together influential figures, thought leaders, and climate experts who will share their insights and suggestions for tackling climate challenges effectively.

Earlier in July, the World Economic Forum’s annual Energy Index Report revealed that Saudi Arabia has advanced 24 ranks in the Energy Transition Index since 2021, thanks to SGI and the establishment of the Regional Voluntary Carbon Market by the Kingdom.

 


Saudi Arabia welcomes formation of new Syrian Government

Updated 11 sec ago
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Saudi Arabia welcomes formation of new Syrian Government

  • Syrian President Ahmed Al-Sharaa announced a transitional government on Saturday, appointing 23 ministers

RIYADH – The Saudi Ministry of Foreign Affairs welcome the announcement of the formation of a new Syrian government, expressing hope that it will fulfill the aspirations of the Syrian people, the Saudi Press Agency reported on Sunday.
In a statement, the ministry emphasized the Kingdom’s commitment to cooperating with the new Syrian government, strengthening the historical and fraternal ties between the two nations, and enhancing relations across all sectors.
The ministry also extended its best wishes to the Syrian government in achieving security, stability, and prosperity for Syria.

Syrian President Ahmed Al-Sharaa announced a transitional government on Saturday, appointing 23 ministers in a broadened cabinet seen as a key milestone in the transition from decades of Assad family rule and to improving Syria’s ties with the West.


Lebanese Prime Minister Nawaf Salam arrives in Jeddah for talks

Updated 30 March 2025
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Lebanese Prime Minister Nawaf Salam arrives in Jeddah for talks

JEDDAH: Lebanese Prime Minister Nawaf Salam arrived in Jeddah on Sunday for an official visit, the Saudi Press Agency reported.

Salam was welcomed at King Abdulaziz International Airport by Makkah Region Deputy Governor Prince Saud bin Mishaal bin Abdulaziz, along with other senior Saudi officials.


French fry revolution satisfies Ramadan night cravings in Jeddah

Updated 29 March 2025
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French fry revolution satisfies Ramadan night cravings in Jeddah

  • One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs

JEDDAH: During the holy month of Ramadan, Jeddah’s streets come alive with food stalls, drawing crowds to savor local favorites such as the popular “basta” fries pop-up experience.

Stalls, particularly those selling French fries, line the streets, bringing people together in a celebration of local flavors.

Food carts and traditional kiosks set up in alleyways of residential areas and in public squares serve delicious dishes and beverages, evoking nostalgia and reviving the spirit of the past.

After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce. (AN photo by Hashim Nadeem/Supplied)

The word “basta” comes from the Arabic term for simplicity, “basata,” to represent an experience that is modest, affordable, and rich in flavor.

In these attractive settings, markets bustle with activity as the aroma of kebda (liver), balila (chickpeas), and French fries fills the air, bringing the warmth of social gatherings that define the holy month.

Keeping tradition alive

Abdulrahman Ghazi, owner of the food stall Balilat Ajdadna, spoke to Arab News about the city’s love for its street foods.

“French fries have always been a Ramadan favorite, along with balila and liver. We’ve been serving customers in Al-Safa district for 28 years, and our loyal patrons know us well,” he said.

“We prepare kebda using an old traditional method, but with our own twist. We cook it with natural oil, suet, and lamb fat, without using any additional oils. This technique is highly favored by many,” Ghazi explained.

The authentic way of preparing balila takes more time and requires at least three hours of slow cooking over low heat with plenty of water, he added.

“In the past, balila was soaked for 12 hours before cooking to ensure it was thoroughly cleaned of bicarbonate residue, a crucial step that many overlook today. Unfortunately, some now use bicarbonate with a pressure cooker to speed up the process, which takes away from its true flavor.”

He insisted that the correct way to prepare balila is to let the chickpeas soak overnight, wash it thoroughly, and then cook it slowly.

“That’s why we call it ‘Balila Ajdadna’ — because it is made just like our ancestors used to prepare it in Makkah, where we originally come from,” Ghazi added.

The stall’s balila is priced is SR5 ($1.30) for a small plate and SR10 for a large plate. The small plate of fries costs SR6 and the large goes for SR12, with all the sauces one could wish for.

Although rising costs, particularly for oil, have led to price increases, Ghazi said that they strive to keep prices stable.

“Our prices remain the same throughout the year, even during Ramadan. We do not impose additional taxes, and we have always absorbed the costs ourselves.”

French fries take a new turn

While some vendors have remained loyal to tradition, serving fries with classic Saudi sauces such as garlic and homar (tamarind), others have introduced elements from various cuisines, elevating the dish beyond its conventional form.

In an interview with Arab News, Saudi content creator Abdoush, who has over half a million followers on social media, shared his inspiration for launching his fries stall — one that locals call “The Rich Man’s Stall” because its fries sell for SR60.

After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce.

“For me, it’s all about taking something familiar and turning it into an unforgettable experience,” he said.

His steak fries stall Crusty is located on Ali Abou Al-Ola street, operating from the backyard of a neighborhood home and serving lines of eager customers.

With innovative ingredients, such as wok-tossed steak cubes finished with a torch, Abdoush’s stall has attracted thousands of visitors during Ramadan.

The stall is a bustling business, with four counters dedicated to fries. Around 20 workers manage the operation, going through over 100 kg of steak per day and an unmeasured amount of potatoes.

According to Aboush, Crusty serves an average of 500 customers on weekdays, while on weekends the number soars to over 700.

“We do this out of love and passion. Food is truly amazing, it’s a blessing,” he said.

But what makes Abdoush’s fries expensive?

“It’s all about the process of making the fries. We don’t just fry them in regular oil — we add tallow and beef fat from the steaks. The steak we use is Russian striploin, a high-grade cut known for its marbling and rich fat content. We add about half a steak on top of the fries,” he explained.

“We also make a special sauce that we drizzle over the steak fries, but I highly recommend adding some homar (tamarind). It gives the dish a unique touch.”

Abdoush’s inspiration behind the steak fries is connected to Jeddah’s culture, especially the rise of French fry pop-ups. “Personally, I love making steaks, and with five years of experience, this was the perfect concept to bring to life.”

Crusty started last year and its popularity this year has been on a whole new level.

After Ramadan, Abdoush plans to launch his first Crusty restaurant specializing in steaks. “We won’t just serve French fries and steaks, we’ll also be adding burgers to the menu,” he said.

Residents and visitors flock to these stalls, where they not only indulge in delicious food but also experience live cooking demonstrations.

One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs, and reinforces the presence of traditional dishes in the modern cultural scene.”

Other fries stalls offer more affordable fries. For example, Adani Bar Cafe and Ma’loom restaurant serve fries for no more than SR15.

However, their innovation lies in cutting the potatoes into cubes, instead of the traditional fries shape, and topping them with a cilantro, garlic, and lemon sauce, which visitors love.

Anas Abbas, a fries enthusiast from Jeddah, told Arab News: “Every Ramadan, I make sure to visit Adani Bar. I love their fries. They’ve truly become a Ramadan tradition. I always bring some home for my mother after her Taraweeh prayers because she also appreciates this delicious treat.”

 

 


Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state

Updated 29 March 2025
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Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state

  • King Abdullah II of Jordan, King Hamad of Bahrain and UAE President Sheikh Mohamed bin Zayed among those to send messages

RIYADH: King Salman and Crown Prince Mohammed bin Salman received congratulatory messages from the leaders of Islamic countries on the occasion of Eid Al-Fitr, the Saudi Press Agency reported.

Eid Al-Fitr, which will begin on Sunday after an announcement from the Supreme Court on Saturday, marks the end of the holy month of Ramadan and is a time of joy, reflection and unity for Muslims around the world.

Among those who sent greetings were King Abdullah II of Jordan, King Hamad bin Isa Al-Khalifa of Bahrain and UAE President Sheikh Mohamed bin Zayed Al-Nahyan.

The king and crown prince expressed their gratitude and appreciation for the messages and wished for “continued prosperity, security and stability for the Islamic nation, asking God Almighty to bless the occasion with goodness and peace,” the report said.


Ramadan reflections of a Brazilian in Riyadh

Updated 29 March 2025
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Ramadan reflections of a Brazilian in Riyadh

JEDDAH: Being in Saudi Arabia during Ramadan is a distinct cultural experience, providing non-Muslims with an opportunity to learn more about Islam and its traditions.

Brazilian teacher Talita Schneider Pereira moved to Riyadh in 2023 and says she has found inspiration in the warmth of a community that has welcomed her with open arms.

Speaking to Arab News about her second Ramadan in the Kingdom, Pereira said: “Even though fasting is not something I practice — coming from a different faith and cultural background — I try to take this month as a time for reflection and spiritual connection.”

Pereira was born in Sao Lourenco do Sul, a city located near the border with Uruguay in southern Brazil with 50,000 inhabitants. At the age of 27, she moved to Spain to pursue a master’s degree in teaching Spanish as a foreign language. 

“I have always been very curious, and in Spain, where there is a significant Muslim community, I had learned about Ramadan before moving here,” Pereira told Arab News. “I know it is a sacred month for Muslims; a time of fasting, prayer, and reflection, during which it is believed that the gates of hell are closed, and those of heaven are open. Beyond abstaining from food and drink, the most important aspect is the spiritual connection and the desire to strengthen one’s relationship with Allah.

“For me, it is a period I approach with complete normalcy, and perhaps that is why I do not find it difficult. It is true that schedules change and that the logistics of shopping or certain other activities are affected, but this is nothing compared to the profound significance of this month for Muslims. I try to embrace the experience and adapt to the country’s rhythms.”

This year, Pereira decided to wear the hijab at work to connect with her colleagues and students.

She said it is “wonderful” to see her students’ excitement when they talk about what Ramadan means to them.

“Their eyes light up as they share their traditions and beliefs. Even though I am not Muslim, hearing the call to prayer encourages me to engage in my own conversations with God more frequently,” she said.

Describing her own experience of the month of Ramadan in Saudi Arabia, she said: “When night falls, Riyadh transforms completely. It is as if the city changes clothes: the lights beautifully illuminate the monuments, the streets fill with people, and restaurants and malls remain bustling until late into the night. I am still amazed to see supermarkets open until 1 a.m. and shopping centers packed with people at midnight.”

As a teacher, the main challenge for Pereira is refraining from drinking water during classes. “It is not forbidden, but, out of respect for my Muslim students, I choose not to do it. Talking so much throughout the day often leaves my mouth very dry, which can be uncomfortable,” she said. “However, this is a minor inconvenience compared to the beauty of experiencing this season.”

Although she has spent only two years so far in the Kingdom, Pereira already has special memories she will cherish.

“On my last birthday, my colleagues from the Arabic department organized a small surprise party for me. I believe this says a lot about the hospitality and warmth of Muslim women, who welcome us with open arms just as we are. That gesture touched me deeply, making me feel a genuine and sincere affection,” she said.

And Pereira added that she looks forward to joining in the fasting at some point in the future. “I believe it is an experience worth trying, both spiritually and physically,” she said.