MAKKAH: Food options for celiac patients will be improved under an initiative launched by Saudi Arabia’s Transport General Authority, the Saudi Press Agency reported on Monday.
The initiative, carried out in cooperation with the Food and Drug Authority, will allow delivery application companies to provide clear classifications for foods with and without gluten, helping celiac patients to make informed dietary decisions.
The authority said that the step will raise awareness about the importance of providing suitable food options for those who suffer from gluten sensitivity.
Delivery application services will also be improved by providing accurate information about nutritional ingredients, saving time and effort for celiac patients, the authority added.
The Transport General Authority, in collaboration with the Food and Drug Authority, aims to simplify access to gluten-free foods as part of their corporate social responsibility initiatives.
The authority told Arab News that the initiative provides detailed nutritional information and specific store classifications for gluten-free options, addressing the dietary needs of celiac patients and those with wheat allergies.
"This mechanism assists food delivery apps in offering clear distinctions between gluten-containing and gluten-free foods, facilitating informed dietary decisions for celiac patients.
"The Transport General Authority aims to raise awareness about safe food options for gluten-sensitive individuals. This initiative marks a significant step in simplifying food lists for celiac patients in the Kingdom, with potential benefits for both patients and the broader community."
Dr. Maher Al-Hatlani, a digestive endoscopy consultant, praised the agreement as a crucial step. He highlighted its potential to simplify gluten-free food lists for celiac patients in the Kingdom.
"The mandatory disclosure of food content, including gluten-free options, is a commendable and proactive measure. This initiative is poised to reduce the prevalence of these diseases and enhance overall nutritional well-being."
