ISLAMABAD: Pakistan recalled fast bowler Mohammad Abbas after three years for test matches while Shaheen Shah Afridi will play only white-ball cricket in South Africa.
Abbas has taken 90 wickets in 25 test matches but hasn’t played red-ball cricket for Pakistan since the Jamaica test in 2021. He has been in impressive form of late, picking up 31 wickets in five premier domestic four-day tournament matches.
“Shaheen Shah Afridi’s exclusion from the test squad is a strategic decision to ensure he remains physically and mentally fresh for the Champions Trophy,” selection committee member Aaqib Javed said in a statement on Wednesday.
Naseem Shah, who missed the last two home test matches against England, Khurram Shahzad and left-armer Mir Hamza are the pace bowlers named to the test squad.
Pakistan begins its tour of South Africa next Tuesday with three T20s, followed by three ODIs and two test matches at Centurion and Cape Town.
“We have adopted a horses for courses policy to ensure all three squads are well-balanced and capable of performing strongly in South Africa,” said Javed, who was also appointed interim white-ball coach ahead of Pakistan’s tour to Zimbabwe.
“Our focus in ODIs is to continue building momentum ahead of the Champions Trophy, while the T20 series provides a platform to blend experience with emerging talent.”
Off-spinner Sajid Khan missed out on the test team despite claiming 19 wickets in the last two test matches against England at Multan and Rawalpindi. Noman Ali, who picked up 20 wickets in those two memorable victories for Pakistan, won the selectors’ nod ahead of Sajid.
“Leaving out Sajid Khan, despite his stellar performances against England, was an extremely tough and difficult decision,” Javed said. “However, considering the pace-friendly conditions at Centurion and in Cape Town, we opted for Mohammad Abbas instead, who is an outstanding exponent of seam bowling.”
Former all format captain Babar Azam, Mohammad Rizwan, Saim Ayub and Salman Ali Agha were named to all three squads.
The selectors have kept faith in youngster Sufiyan Muqeem for T20s and ODIs after the left-arm wrist spinner claimed eight wickets in two T20s against Zimbabwe. Sufiyan also recorded Pakistan’s best-ever T20 figures of five wickets for three runs at Bulawayo on Tuesday that routed Zimbabwe for its lowest T20 score of 57 all out.
Squads:
Tests: Shan Masood (captain), Saud Shakeel, Aamer Jamal, Abdullah Shafique, Babar Azam, Haseebullah Khan, Kamran Ghulam, Khurram Shahzad, Mir Hamza, Mohammad Abbas, Mohammad Rizwan, Naseem Shah, Noman Ali, Saim Ayub and Salman Ali Agha.
ODIs: Mohammad Rizwan, Abdullah Shafique, Abrar Ahmed, Babar Azam, Haris Rauf, Kamran Ghulam, Mohammad Hasnain, Muhammad Irfan Khan, Naseem Shah, Saim Ayub, Salman Ali Agha, Shaheen Shah Afridi, Sufiyan Muqeem, Tayyab Tahir and Usman Khan.
T20s: Mohammad Rizwan (captain), Abrar Ahmed, Babar Azam, Haris Rauf, Jahandad Khan, Abbas Afridi, Mohammad Hasnain, Irfan Khan, Omair Bin Yousuf, Saim Ayub, Salman Ali Agha, Shaheen Shah Afridi, Sufiyan Muqeem, Tayyab Tahir and Usman Khan.

KARACHI: For over seven decades, the Bundoo Khan Restaurant has been a culinary landmark in the Pakistani port city of Karachi, delighting generations of food lovers with its signature kebabs, sizzling chicken tikkas and crunchy parathas.
Founded in 1948 by Al Hajj Bundoo Khan, a migrant from Meerut in present day India, the restaurant began as a humble barbecue stall on Karachi’s MA Jinnah Road, then known as Bandar Road, using family recipes passed down from a maternal uncle.
While the eatery was a hit from the beginning, it gained visibility when its innovative approach to grilling and marinating caught the eye of General Ayub Khan, who served as the president of Pakistan from 1958 until his resignation in 1969. Becoming a favorite of the president turned the small eatery into the talk of the town, and it began to draw large crowds from all walks of life.
“My father can be called the founder of barbecue [in Karachi],” Akber Bundoo Khan, the founder’s 62-year-old son, told Arab News. 
“No one knew how to make tikka [like him], how kebabs were made, how parathas were made or how halwa was made.”
Indeed, barbeque has become synonymous with the Bundoo Khan name in Karachi, cementing its reputation as a must-visit destination for the city’s residents and a gathering place for politicians, government officials, actors and singers.
“This brand has been around for 76 years,” said Waqar Mehmood, Bundoo Khan’s grandson who oversees a branch in the city’s Sindhi Muslim area.
“When we first set up an exhibition [during the first few decades], the first person to visit was [Pakistan’s former president] Ayub Khan who gave us the first prize and a gold medal for our barbecue.”
Mehmood spoke about visits to the restaurant by General Ayub Khan’s family, as well as Pakistan’s former first lady Ranaa Liaquat Ali Khan, ex-premier Zulfiqar Ali Bhutto and the now jailed former Prime Minister Imran Khan. Legendary Pakistani actors like Muhammad Ali, Zeba and Waheed Murad were also loyal patrons and iconic singer Noor Jehan continued to request Bundoo Khan’s food until her last days before she passed away in 2000.
“Every day, I would personally take her double-spiced chicken tikka and six kebabs to the hospital,” he said.
The restaurant’s influence has also been immortalized in Pakistani music, with songs like Ahmed Rushdi’s 1954 hit “Bandar Road Se Keamari” and Mehdi Hassan’s 1977 track “Makhan Jesi Larki,” both mentioning the eatery.
Pakistani TV and film actor Behroze Sabzwari recalled childhood memories of visiting the original branch on MA Jinnah Road and meeting the restaurant’s founder, who passed away in 1987 at the age of 105.
“I lived and grew up in the area right behind the Bundoo Khan [Restaurant] in Jacob Line,” he told Arab News. “It wasn’t much, but you could get tikka for just 10 or 15 rupees [$0.05] and everything else as well. And believe me, the taste from those days of that halwa, that tikka, those kebabs, that paratha still lingers with me to this day.”
Asad Sohail, an engineer and regular customer, also recalled visiting Bundoo Khan as a child with his father and grandfather, saying dinner at the restaurant was a must after a night out at the movies.
“We used to come here with my grandfather, wearing shorts, when we were little. Then, as kids, we came with our father,” he said.
“Their barbecue, I haven’t tasted anything like it anywhere in Pakistan. It’s truly unique. Their kebabs are so tender, the marination is perfect, and the tikka, what can I say? It’s completely different from anything else.”
Today, while the restaurant keeps attracting new customers at all its branches in Karachi and across Pakistan as well as in Dubai and Madinah, the first branch on MA Jinnah Road has seen a decline in clients in recent years due to a rise in crime in the area. 
Still, Akber Bundoo Khan’s son insists the original location will never shut down.
“This is our asset,” he said. “The flavor that started here has spread all over the world. It’s because of this taste that we’re famous ... Our identity, our entire legacy, has been built from here.”