MAKKAH: Makkah’s hotels are gearing up to receive the millions of people arriving to perform Umrah during Ramadan.
Prices in Makkah’s hotels vary based on their geographical location and their proximity to the Grand Mosque. They also vary according to full or partial views of the mosque, and compete to provide the best services to facilitate the movements of Umrah pilgrims.
Ahmed Al-Maghrabi, director of Swissotel Al-Maqam Makkah, said that the holy city’s hotels have a high occupancy rate and are fully booked at most times during Ramadan. He said that employees at the Swissotel Al-Maqam Makkah, which is located in the Clock Towers area and consists of 1,624 rooms and suites directly overlooking the Holy Kaaba, strive to provide hospitality in accordance with the highest standards.
“We also ensure that guests spend their time during the holy month of Ramadan in a place that combines spirituality and special service. We have been able to reach this efficiency in operation and hospitality through continuous training of our team, applying the best international practices in the field of hospitality and focusing on meeting the needs of our guests with precision and professionalism.”
He added: “The hospitality sector, specifically hotels, is facing various challenges, including the increasing expectations of guests and maintaining a high level of service. We are also working to overcome these challenges through investing in the development of human resources and technology and the continuous training of our Saudi male and female employees who have shown great efficiency and pride in providing services and excelling.
“Hospitality has being running through our veins since ancient times, and we cannot forget the Ministry of Tourism’s continuous efforts in developing national competencies through internal and external scholarships throughout the year. This has contributed and played an important role in elevating the level of services provided to our guests.”
Al-Maghrabi said: “We recognize the importance of Makkah (the holy capital) in the hearts of visitors as a tourism and religious destination, and we are working hard to diversity services to meet the demands and expectations of all segments of visitors, through cooperation with local and international companies. This drives us to invest in comprehensive services that include cultural, spiritual and recreational experiences, as well as logistical services to ensure that all our guests experience an integrated and comfortable visit.”
Abdullatif Althubaity, front office manager at DoubleTree by Hilton, said that most hotels in the central area had reached an occupancy rate varying between 80 and 95 percent over the past years.
He said that one of the most significant challenges facing the tourism sector in Makkah is that the holy city is crowded with large numbers of Hajj and Umrah pilgrims. “We strive to provide the highest levels of services to them and enrich their experience, despite the congestion in the streets of the central area. In addition, Makkah attracts all Muslims from around the world, however, there is an urgent need to educate pilgrims and visitors about tourism and religious awareness in Makkah.
“Saudi men and women continue to spread religious and tourism awareness among all visitors and pilgrims, in all languages, he said.
Althubaity also said that they strive to provide services worthy of the level of Hajj and Umrah pilgrims in Makkah, in terms of elevating the services to a high level to provide all means of comfort.
He said: “The services can be diversified to meet all the needs of pilgrims and visitors to achieve Vision 2030, by increasing the capacity of hotels in the vicinity of the Grand Mosque and expanding in the Grand Mosque to accommodate the largest number of Umrah pilgrims, reaching around 30 million Umrah pilgrims and 6 million Hajj pilgrims by 2030.”
Zaid Al-Khalidi, an investor in the hotel sector, said that during Ramadan prices were subject to different factors. “They are determined by several features, most importantly the location, view, proximity, the hotel rating and its location in the central area.”
He said that each room in the central area has a specific price that is raised during key seasons and peak times. The prices cannot be similar to each other; there are prices for groups and prices for online bookings.
He explained that the occupancy rate is high this year, especially since obtaining visas throughout the year is easy via smartphones. This was significantly important to increase the numbers and expand the work of hotels in the central area, around the Grand Mosque and in the rest of Makkah’s neighborhoods.
Al-Khalidi said: “Makkah is distinguished from the rest of Saudi cities as it is home to the largest rate of hotels, which exceed 1,400, most of which are five-star hotels, fully ready with high competencies and professional training. The Makkah region is crowded throughout the year with a varying occupancy rate, but recently, thanks to the thoughtful government’s decisions and allowing a large number to perform Umrah, the occupancy rate has increased and hotels are often fully booked.”
He said that the Haramain train and free buses from the airport had greatly contributed to facilitating the Umrah pilgrims’ journey and reducing congestion. The occupancy rate is expected to reach 100 percent on weekends, and the prices of four and five-star hotels will vary, especially between the hotels in the central area and other areas farther away from the Grand Mosque.
Makkah hotels ramp up readiness for this year’s Ramadan season
https://arab.news/mjv4n
Makkah hotels ramp up readiness for this year’s Ramadan season
- Providers compete to provide the best services to Umrah pilgrims
- The holy city’s hotels have a high occupancy rate
Saudi Arabia to provide $500m in new economic support for Yemen
- Budget, stability, Central Bank of Yemen targeted
RIYADH: Saudi Arabia announced on Friday a new economic support package for Yemen worth $500 million and aimed at bolstering the government’s budget, stabilizing the Central Bank of Yemen, and fostering the development and stability of the Yemeni people.
The latest assistance includes a $300 million deposit into the Central Bank of Yemen to improve economic and financial conditions, alongside $200 million to address the Yemeni budget deficit, the Saudi Press Agency reported.
The latest funding forms part of a larger $1.2 billion initiative through the Saudi Development and Reconstruction Program for Yemen. The program focuses on enhancing food security; supporting wages and operating expenses; and aiding the Yemeni government in implementing its economic reform agenda.
The new support aims to establish economic, financial, and monetary stability in Yemen by strengthening public finances, building government institutional capacity, and enhancing governance and transparency, the SPA added.
The assistance will empower the private sector to drive sustainable economic growth, create job opportunities, and place Yemen’s national economy on a more sustainable path for economic and social development.
Saudi Arabia’s previous economic assistance included deposits in the Central Bank of Yemen, which increased foreign exchange reserves, stabilized the local currency, reduced exchange rates, and stimulated the growth in gross domestic product.
The assistance also lowered fuel and diesel costs, reduced prices of imported food commodities, and supported the import of essential goods, including wheat, rice, milk, cooking oil, and sugar.
In addition, Saudi grants have helped the Yemeni government manage operating expenses, pay salaries, and mitigate the economic crisis by boosting foreign exchange reserves and restoring confidence in Yemen’s financial institutions.
These measures reduced reliance on borrowing to finance budget deficits, enhanced financial system stability, and alleviated inflationary pressures.
Saudi Arabia has also prioritized critical sectors in Yemen through grants and projects implemented by SDRPY, including more than 260 development initiatives across various Yemeni governorates, covering education, health, water, energy, transportation, agriculture, and fisheries.
These projects have improved access to essential services; provided medical treatments for chronic diseases and cancer patients; supported education; and ensured the provision of petroleum derivatives for electricity generation.
Saudi Arabia’s grants for petroleum derivatives have played a vital role in operating 80 power plants across Yemen, boosting energy efficiency and revitalizing productive and service sectors.
Diriyah Season exhibition honors symbols of Saudi resilience
- Imam Turki bin Abdullah’s legacy explored in immersive display for Second Saudi State’s bicentennial anniversary
RIYADH: Diriyah Season’s “Enduring Resilience” exhibition highlights the life of ruler Imam Turki bin Abdullah in celebration of the 200th anniversary of the establishment of the Second Saudi State.
“I enjoyed the exhibition. I honestly think that exhibitions like this are so important because they show Saudi history and the bravery of important people of the past, such as Imam Turki bin Abdullah,” said Maha Al-Aamri, a Saudi visiting the exhibition being held at Diriyah’s Bujairi Terrace with her friends.
Speaking about what stood out to her, she said, “All of it … The storytelling about Al-Ajrab Sword was probably the best part of the exhibition.”
Al-Ajrab Sword is one of the most well-known symbols of the Kingdom’s history, representing the courage, determination, and nobility of Imam Turki in unifying and restoring the sovereignty of the Second Saudi State in 1824 when he entered Riyadh.
HIGHLIGHTS
• Al-Ajrab Sword is one of the most well-known symbols of the Kingdom’s history.
• It represents the courage, determination, and nobility of Imam Turki bin Abdullah in unifying and restoring the sovereignty of the Second Saudi State in 1824.
Through the exhibition, visitors are transported back in time through a guided and immersive journey that explores how Imam Turki established and shaped the Second Saudi State, reclaiming the land and restoring the legacy of his ancestors.
“The experience was very nice and something different to try,” Vindeep Gupta, a computer technician working and living with his family in Riyadh, told Arab News.
“I will just say that I wish it (the exhibition) was bigger, but I like that it captured the struggles and challenges in achieving the victory … The historians did a good job in making the display,” he said.
Among the areas of the exhibition where visitors noticeably spent more time taking pictures and videos was Turki’s Cave.
According to a document published by the Diriyah Gate Development Authority, Imam Turki sought refuge in a cave high atop a rugged mountain, choosing it as his base of operations. The cave, located in Aliyyah, became one of the most well-known in Najd.
Its inaccessibility made it a perfect hideout, strategically situated near several key towns and villages including Al-Kharj, Al-Houtah, Al-Hareeq, Al-Hulwah, and Al-Dalam.
The exhibition, in Arabic with English translation, is open to the public until the end of the year. It offers a deeper understanding of the values of unity, belonging, justice, and loyalty that were exhibited by the imams of the state.
Black limes: a unique staple of Middle Eastern and North African cuisine
- Dried citrus adds zesty kick to dishes
- Originated as a way to preserve fruit in hot climes
RIYADH: Anyone who has not yet dived into the world of black limes is in for a treat. Known in English as dried limes or black lemons, these intriguing ingredients are referred to as noomi basra in Iraq, limoo amani in Iran, and loomi in Saudi Arabia and Oman.
They are a must-have for elevating culinary creations and have graced dishes across the Middle East and North Africa for more than 1,000 years. It’s about time they were brought into every kitchen.
So, what exactly are black limes? Think of them as the sophisticated cousins of fresh limes. They undergo a transformation process: first, they are packed in salt, and then they bask in the sun until they turn a striking black.
The result is a hard, dried fruit that delivers a remarkable burst of flavor.
When it comes to taste, black limes pack a powerful punch. The flavor is a harmonious blend of sour and slightly sweet, rounded out by a touch of bitterness.
“It was a game-changer to realize that (adding black lime) isn’t just about adding tanginess to a dish — it’s a full-on spice with a smoky aroma and earthy notes that bring out so much flavor,” Shadia Al-Bayat — a home cook from Qatif — told Arab News.
“Beyond that, it’s packed with nostalgia, calling to mind traditional Gulf dishes like seafood, grilled meats, and hearty stews. It’s also the key to the signature hot ‘loomi’ tea, a staple at traditional gatherings and celebrations,” Al-Bayat added.
FASTFACTS
• Black limes are packed in salt and then they bask in the sun until they turn a striking black.
• They add a zesty kick to Saudi dishes; they originated as a way to preserve fruit in hot climate.
This unique profile makes them perfect for enhancing stews, tagines and a variety of other dishes. A black lime added to a cooking pot will instantly elevate any meal.
Cooks can get creative with black limes. They can be used whole or crushed into powder, allowing for versatility.
Imagine a flavorful tagine or a warming soup that gets a delightful kick from a black lime. If preferred, the lime can be removed before serving, but leaving it in adds an appealing touch.
For something refreshing, blend black limes into limonana, a delightful drink that combines lemon and mint, perfect for quenching thirst.
And for something soothing, consider brewing some dried lime tea — a comforting drink that can settle the stomach and provide a sense of warmth.
They also make excellent additions to marinades for meats and fish, giving dishes a fantastic zest.
In Saudi cuisine, loomi is a prized ingredient that adds a distinctive tangy flavor to traditional dishes.
In kabsa, a popular rice dish, black lime is added whole or ground to add acidity and elevate the dish’s depth.
Black limes have a history that dates back centuries. They are believed to have originated in the Middle East and North Africa, where they were a valued ingredient in ancient cooking.
Historically, they were prized not just for their flavor, but also for their ability to preserve food in the warm climate. Over time, dried limes became a staple in various cuisines, with each culture adding its own flair to their use.
Today, they are recognized for their versatility and are celebrated in dishes in many cultures.
Beyond their culinary charm, black limes come with health benefits, too. Packed with vitamin C, calcium and potassium, they are a nutritious addition to any diet.
Black limes are a cultural staple. While they share ties with fresh limes, black limes have a distinct personality, bringing an intriguing bitterness and complexity to dishes.
They can even be spotted in spice blends like baharat, because a little extra flavor never hurt anyone.
Black limes are a unique and flavorful ingredient that can bring depth to cooking and are worth adding to any culinary repertoire to impress the taste buds.
King Salman Global Academy launches Camel Lexicon
- Lexicon aims to facilitate those interested with reliable, authentic information on camels
RIYADH: The King Salman Global Academy for the Arabic Language unveiled the Camel Lexicon, a comprehensive source compiling authentic information related to camels in Arabic, on Thursday.
According to Dr. Abdullah Al-Washmi, KSGAAL secretary-general, the Camel Lexicon is a continuation of KSGAAL’s efforts in the field of lexicography.
It offers a rich linguistic resource, including terms and expressions specific to camels, such as their breeds, descriptions, species, colors, life stages, as well as diseases and defects they may encounter.
The lexicon also features distinctive marks and includes idioms, proverbs, stories, tales, and poetry associated with camels and aims to prevent it from getting lost or distorted over a period of time.
The Camel Lexicon will facilitate researchers and those interested in accessing accurate and reliable information about this field. It will also play a crucial role in preserving the linguistic and cultural heritage tied to camels by documenting the words and expressions that have been used by Arabs throughout history. It also endeavors to revive and pass down this rich heritage to future generations.
This lexicon demonstrates the academy’s strategic role in serving various key sectors, as it serves as the primary reference for the Arabic language in the Kingdom.
The academy previously introduced a series of specialized lexicons, Al-Washmi added.
The concept behind the Camel Lexicon stemmed from the esteemed position of camels in Arab culture. It was meticulously crafted based on the “Camel” blog, established by the academy in August 2024, and is part of the linguistic corpora available on the “Falak” platform for linguistic blogs, the KSGAAL secretary-general explained.
These efforts were part of programs inspired by the Cabinet's decision to declare 2024 as the “Year of the Camel,” showcasing the Kingdom’s pride in the cultural and historical value of camels and their cherished position in the heart of Saudi society, Al-Washmi noted.
The Camel Lexicon is an essential tool for documenting and deepening the understanding of camels and their role in Arab culture. It serves as a valuable reference for enthusiasts and researchers in this field, Al-Washmi said.
“Language and culture are deeply intertwined and preserving the terms and expressions linked to heritage plays a vital role in strengthening Arab cultural identity. It serves as a living record of both tangible heritage, such as camels and the tools associated with them, and intangible heritage, like the customs and traditions surrounding camels. By documenting these elements, we ensure that this history remains vibrant and enduring,” Al-Washmi said.
Dr. Abdullah Al-Fifi, head of the linguistic computing department at the academy, said: “By meticulously documenting terms that capture the essence of camel life, traits, and their profound roles in Arab traditions, it ensures this cultural treasure is safeguarded. Moreover, it stands as an inspiring bridge to pass this linguistic wealth on to future generations.”
The documentation of terminology showcasing the diverse facets of camel life — encompassing their breeds, colors, conditions, and unique traits — has preserved a treasure trove of knowledge for future generations.
The academy relied on the “Camel” blog, which contains 666,186 words collected from 971 Arabic texts, according to Dr. Yahya Allateeni, director of the Digital Dictionaries Department at KSGAAL.
The team extracted camel-related terms and their definitions using an automated process, organizing them into a dictionary according to the global LMF standard for the lexicographic industry.
This automated approach was adopted to ensure the terms could be used to feed various computational applications. “These terms were reviewed by experts in camel culture from outside the academy to assess the dictionary from a technical perspective,” Allateeni said.
“We do not stop at this point. We welcome all feedback from interested parties and experts, incorporating it into an ongoing review and evaluation process. We also ensure that any terms not included in the previous edition are carefully considered,” he added.
KSGAAL commended the pivotal role of the Camel Club in refining the lexicon’s content, expressing deep gratitude for their invaluable contributions. The academy emphasized the importance of sustaining this productive partnership to further enrich the Camel Lexicon with new and diverse entries, strengthening its content and broadening its scientific reach.
How Saudi organizations are building a sustainable future for wildlife
- Recent initiatives underscore strong commitment to restoring ecosystems and protecting biodiversity
- Kingdom’s approach seen as proof that environmental stewardship and economic growth can coexist
RIYADH: Saudi Arabia is solidifying its position as a global leader in biodiversity preservation through a series of pioneering initiatives aimed at protecting endangered species and restoring fragile ecosystems.
From the release of endangered animals in the King Khalid Royal Reserve to the historic birth of Arabian leopard triplets, the Kingdom’s conservation efforts highlight a forward-looking commitment to safeguarding its natural heritage for generations to come.
On Dec. 23, 2024, the National Center for Wildlife (NCW) achieved a significant milestone with the release of 66 endangered animals into the King Khalid Royal Reserve, located northeast of Riyadh.
The release included 40 rhim gazelles, 10 Arabian oryx, 10 Houbara bustards and six Idmi gazelles.
This initiative, conducted in collaboration with the Imam Abdulaziz bin Mohammed Royal Reserve Development Authority, is part of a broader strategy to restore ecological balance, enhance biodiversity and promote eco-tourism.
To ensure the program’s success, some of the released animals were equipped with solar-powered tracking devices, enabling researchers to monitor their integration and behavior in the wild.
The Arabian Leopard Conservation Breeding Centre in Taif has reached a groundbreaking achievement — a rare litter of Arabian leopard triplets, two males and one female, was born earlier this month.
This marks the first recorded triplet birth of the critically endangered Arabian leopard in Saudi Arabia and only the third such occurrence in captivity worldwide over the past 30 years.
The birth is a pivotal moment for Saudi Arabia’s conservation efforts led by the Royal Commission for AlUla (RCU).
Fewer than 120 Arabian leopards remain in the wild, placing them in the critically endangered category of the International Union for Conservation of Nature’s Red List.
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Since partnering with Panthera in 2019 under the Arabian Leopard Initiative, RCU has made significant strides in protecting this iconic species.
“When we assumed management of the Arabian Leopard breeding program in December 2020, we inherited 14 leopards and immediately began drafting strategic plans for new enclosures, team building, and breeding targets,” Abdulaziz Al-Enzy, senior manager of the RCU Breeding Center Management, told Arab News.
The initiative focuses on boosting wild populations, expanding breeding programs, and advancing research to ensure the species’ survival.
The breeding center, now home to over 32 leopards, has emerged as a global leader in conservation efforts.
“Through our KPIs, the center set an ambitious goal of producing two cubs annually,” Al-Enzy said.
“To date, it has consistently exceeded expectations: one cub in 2021, three in 2022, seven in 2023, and five in 2024.”
The center also follows strict protocols for pregnant leopards.
Al-Enzy said females are separated from males during their final trimester, and all activity around them is minimized to ensure a stress-free delivery.
Veterinary teams remain on standby to intervene in case of complications.
“We’ve achieved remarkable growth by constructing state-of-the-art open-top enclosures, the first of their kind in the Middle East for Arabian leopards, and implementing 24-hour monitoring using 200 CCTV cameras,” Al-Enzy said.
The team, according to him, ensures the leopards are healthy, safe and enriched in their environment.
Protecting the Arabian leopard is not just about saving a species—it’s about preserving ecological balance and cultural heritage.
DID YOU KNOW?
• Saudi Arabia released 66 endangered animals, including Arabian oryx, into the King Khalid Royal Reserve.
• Arabian leopard triplets were born in the Kingdom, a rare event for this critically endangered species.
• The Arabian oryx population has increased 60-fold in Saudi Arabia after being declared extinct in the wild.
• The Kingdom reintroduced cheetahs, with four cubs born in captivity after a 40-year absence.
“The Arabian leopard plays a critical role in regulating prey populations, maintaining the health of ecosystems, and is deeply rooted in Saudi Arabia’s culture," Al-Enzy said.
The ultimate goal is to reintroduce these magnificent creatures into the wild sometime in the future. However, this process is fraught with challenges.
“Leopards must be trained to hunt and acquire survival skills, and pre-release enclosures are currently being developed to prepare cubs for life in the wild.”
Genetic diversity remains a significant concern, with active collaboration between Saudi Arabia, Oman, Yemen, and the UAE to enhance breeding programs.
“To address these challenges, RCU launched a genetic exchange program in 2023, swapping male leopards with Oman’s Royal Court to strengthen genetic diversity,” Al-Enzy said.
These conservation efforts are not just about Saudi Arabia.
“We are working to save the Arabian leopard from extinction globally, which requires international collaboration and learning from others’ experiences,” Al-Enzy said.
Reintroducing captive-bred Arabian leopards to their natural habitat is a complex and long-term goal. Each cub undergoes rigorous evaluation before release, and success depends on partnerships with local and international organizations.
“We aim to save the Arabian leopard not for one country but for the world. The progress we’ve made so far is just the beginning of this long journey,” Al-Enzy said.
By combining cutting-edge breeding techniques, meticulous monitoring, and global collaboration, Saudi Arabia is setting an example for wildlife conservation efforts across the region.
Saudi Arabia is also making strides in reintroducing cheetahs, which disappeared from the Arabian Peninsula over 40 years ago. Under the National Cheetah Reintroduction Program, four cubs were born in captivity in 2024—a landmark achievement given the complexity of breeding cheetahs.
Globally, only 15 percent of wild-born cheetahs manage to reproduce in captivity, with just 20 percent of those continuing to do so.
By overcoming these odds, the National Center for Wildlife is contributing to the survival of a species that now numbers only 7,100 worldwide.
Combining habitat restoration with advanced research and breeding programs, Saudi Arabia is playing a pivotal role in ensuring the cheetah’s future.
The Arabian oryx, once extinct in the wild by 1972, symbolizes the Kingdom’s conservation triumphs.
Reintroduced into its natural habitat, the species was reclassified as vulnerable in 2011.
By 2019, the wild population had risen to 1,220, with an additional 6,000–7,000 individuals thriving in semi-captive conditions worldwide.
Saudi Arabia has reported a remarkable 60-fold increase in the oryx population, making it one of the most successful wildlife restoration programs globally.
Saudi Arabia’s conservation efforts extend far beyond individual species. The Kingdom’s integrated approach leverages cutting-edge technology, international collaborations and community engagement to achieve its goals.
Programs such as the Saudi Green Initiative and the Middle East Green Initiative, the Arabian Leopard Fund and the National Cheetah Conservation Strategy reflect a deep commitment to restoring ecosystems and protecting biodiversity.
From reintroducing onagers to the Prince Mohammed bin Salman Royal Reserve after a century-long absence to breeding endangered species at state-of-the-art facilities, the Kingdom is setting a global benchmark for conservation.
As biodiversity faces unprecedented threats worldwide, experts say Saudi Arabia’s approach demonstrates that environmental stewardship and economic growth can coexist.
These efforts not only preserve the Kingdom’s natural legacy but also offer a blueprint for global action to protect the planet’s most vulnerable species. Through innovation, dedication, and collaboration, Saudi Arabia is proving that a sustainable future for wildlife is possible.
