How Saudi Arabia is promoting healthy diets and sustainability with plant-based alternatives 

In such a meat-heavy culture, it is difficult to imagine Saudis embracing more plant-based alternatives. But as the world edges closer to global warming, companies around the world, such as Saudi-based Ayla’s Choice, have to think beyond imagination. (Supplied)
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Updated 13 April 2024
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How Saudi Arabia is promoting healthy diets and sustainability with plant-based alternatives 

  • New farming technologies that use less water and produce less CO2 are gaining traction in Saudi Arabia
  • The government has inked deals with several private agri-tech firms to develop meat and dairy substitutes

RIYADH: Just a few short years ago, visitors to Saudi Arabia could never have imagined feasting on a plate of vegan tuna nigiri or a meatless shawarma. Thanks to new investments in agritech, these plant-based alternatives are now firmly on the menu.

With the movement towards meatless eating gaining momentum in response to mounting environmental and health concerns, the Kingdom’s public and private sectors are working together with a view to produce food more sustainably. 

“Taking actions towards plant-based products is essential for promoting environmental sustainability,” Faisal Al-Sughayer, co-founder and general manager of Saudi plant-based brand Ayla’s Choice, told Arab News.




Faisal Alsughayer, co-founder and general manager of Ayla’s Choice, Faisal Alsughayer, says the company’s goal is to provide consumers with healthy alternatives to animal products. (Supplied)

“Conserving resources, enhancing human health, ensuring food security, and even economic opportunities as well — and also building climate resilience. This is what we’re trying to do with farming. 

“By making conscious choices to incorporate more plant-based options into our diets and lifestyles, we can contribute to a positive change and create a healthier, more sustainable society.”

Since the launch of the Saudi Green Initiative in March 2021, the Kingdom has witnessed significant changes owing to its commitment to enhance food security, the promotion of sustainable agriculture, and adaptation to evolving food trends.

Mindful of vulnerabilities in the global supply chain, the Kingdom’s investment in food industry innovation and diversification is also designed to achieve a degree of self-sufficiency in meeting the dietary needs of the population.




Last year, one of Saudi’s most anticipated giga-projects, NEOM, announced its collaboration with a Dutch greenhouse company to form a horticulture oasis just outside the urban city.  (Supplied)

This is being driven in part by government initiatives, new technological advances, and shifts in consumer preferences.

About a year ago, the Saudi Ministry of Environment, Water and Agriculture signed deals with the Cooperative Societies Council, Saudi Greenhouses Management and Agricultural Marketing Co., and Ayla’s Choice to develop plant-based foods. 

With these agreements, the ministry aims to promote a culture of healthy eating, provide locally made, high-quality vegan and vegetarian alternatives, and to utilize advanced technologies for producing meat and dairy substitutes.

These deals will also help modernize farming and marketing systems, promote food security, enhance environmental sustainability, and contribute to the overall development of the Kingdom’s agricultural sector.




Ayla’s Choice is passionate about creating sustainable local plant-based products. (Supplied)

According to Al-Sughayer, Ayla’s Choice was the first company in Saudi Arabia to obtain a license from MEWA to produce plant-based products, paving the way for more licenses and investment opportunities.

The company’s goal is not to promote a completely meatless and dairy-free diet, but rather to provide consumers with healthy alternatives to animal products. 

At one of its recent workshops in collaboration with MEWA, the company showcased innovative products, including truffle and olive caviar, carrot-based smoked salmon tartlet, tomato tuna nigiri, and eggplant unagi nigiri.




At one of their recent workshops in collaboration with the Ministry of Environment, Water and Agriculture, Ayla’s Choice showcased innovative bites including truffle and olive caviar, carrot-based smoked salmon tartlet, tomato tuna nigiri, and eggplant unagi nigiri. (Supplied)

“We’re eager to explore opportunities for collaboration for sustainability planning initiatives, including setting targets for reducing greenhouse gas emissions, by conserving water resources, preserving biodiversity, and participating in government led working groups or task forces focused on sustainable food systems,” said Al-Sughayer.

In doing so, the firm aims “to provide expertise and input from our sites from the plant-based sector, and from the agricultural sector to enhance food security in Saudi,” he added.

As of now, collaborations are in the works with MEWA, the Ministry of Economy and Planning, and individual companies to embark on joint ventures that will ensure the availability of the highest-quality meat- and dairy-free foods. 

DID YOUKNOW?

• At the tail end of 2023, Vertical Farms Co. broke ground on Saudi Arabia’s largest indoor vertical farming project to date. It is set to begin operations in the second half of 2024.

• Companies like iFarm are pushing towards simplifying the process of mass sustainable commercial vegetable growing applications locally.

• With 3.2 million square meters, a large-scale farm in Asir’s Wadi bin Hashba holds the world record for the world’s largest sustainable farm.

Saudi Greenhouses Management and Agri Marketing Co. — also known as Al-Rasheed Greenhouses — is one of the largest farming and horticulture companies in the Gulf Cooperation Council area, with more than 40 years’ experience in the sector.

The firm operates in nine locations, managing more than 90 hectares of greenhouses and an additional 27 hectares of new expansions in high-tech greenhouses throughout the Kingdom. It is the biggest supplier of fresh produce to Saudi Arabia’s main retailers

“The company has full control on the whole supply chain of the fresh produce, starting from designing the right greenhouse specification for the right region to grow in the Kingdom, to delivering the fresh produce on the shelves for consumers,” Abdullah Al-Rasheed, the firm’s senior project manager, told Arab News




The sustainable farm in the Asir region, recently recognized by Guinness World Records as the largest in the world, uses treated water to irrigate crops planted across a 3.2 million square meter area. (Supplied)

“So logistic crop consultations, production management, is all handled under our company.”

Al-Rasheed Greenhouses recently signed a deal to cultivate and supply plant-based ingredients to Ayla’s Choice for use in its products, such as lion’s mane mushrooms, which are a meat-free alternative to steaks.

Al-Sughayer hopes the partnership will encourage local farmers in Saudi Arabia to consider tailoring their choice of crops to meet the growing demand of the plant-based foods industry, generating a better return on their produce and reducing waste in the process.

“This can have significant benefits for both the farmers and food security in Saudi,” he said. “Our aim is to diversify food sources by working with local farmers to develop plant-based products from the overabundance of local produce.”

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Saudi Arabia’s food sector has made great strides in sustainability. Last year, one of the Kingdom’s most highly-anticipated gigaprojects, the NEOM smart city, announced a new collaboration with a Dutch greenhouse company to build a self-sustaining horticultural oasis.

Using revolutionary technologies, the partnership with Van Der Hoeven will allow the region’s desert landscape, scorched by high temperatures and parched by low rainfall, to flourish with locally grown produce.

SweGreen, a Stockholm-based agritech company and vertical farming venture, is another potential partner. 

Using soilless farming technology and monitoring systems managed by artificial intelligence, the company has enabled local supermarkets to grow crops in the middle of the store with absolute control over the quality and growing process.




SweGreen has made headlines internationally with its world-leading in-store farm solutions and its AI-based steering and digital monitoring system. (Supplied)

“SweGreen has set four global industry records for efficiency and sustainability in agriculture,” Scott A. Ellis, the firm’s consultant liaison, told Arab News.

“The first one is a world record for lowest CO2 emissions. This is measured per kilogram of lettuce produced,” measured against the environmental impact of transporting food across the planet and its concurrent waste.

“Of course, this reduces the carbon footprint and also contributes to a more sustainable planet,” Ellis added.

The technology has also achieved the lowest rate of energy consumption and the highest production efficiency. More importantly for Saudi Arabia, however, is that the technology scored highest for water conservation, requiring just 1.3 liters per kilogram of greens.


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“Production occurs 24 hours a day, all year round, regardless of the weather outside,” said Ellis. 

“So, in summary, the greens with the highest nutritional content and maximum integrity and taste, have the lowest need for resources, including the big ones like water, energy and space, and leave the softest climate footprint.”

The revolutionary farm-to-fork system has been installed at 32 sites worldwide with plans for many more.




The plant-based company’s goal is not to promote a meatless and dairy-free diet, but rather provide healthier alternatives to the general population. (Supplied)

Ellis believes the technology will benefit local farmers by promoting local collaborations and will encourage consumers to purchase healthier foods, resulting in a healthier population overall.

“SweGreen is very supportive of working in a flexible way with Saudi Arabia to meet the needs and goals of Vision 2030,” he said.

For Al-Sughayer and others in the Saudi business community, partnerships with firms like SweGreen are a productive and mutually beneficial way to promote good health and environmental sustainability. 

“By leveraging international expertise, we can easily address the challenge of produce when addressing sustainability goals and promoting food security in Saudi,” he said.
 

 


Saudi defense minister meets Swedish counterpart

Updated 9 min 44 sec ago
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Saudi defense minister meets Swedish counterpart

  • Discussions focused on bolstering cooperation between Saudi Arabia and Sweden

RIYADH: Saudi Arabia’s minister of defense, Prince Khalid bin Salman, met Johan Stuart, minister of state at the Swedish Prime Minister’s office, in Riyadh on Thursday.

They discussed ways in which relations and cooperation between their countries might be enhanced, along with other issues of mutual interest, the Saudi Press Agency reported.

Other Saudi officials present during the discussions included Lt. Gen. Fayyad Al-Ruwaili, chief of the general staff of the Kingdom’s armed forces, and Hisham bin Abdulaziz bin Saif, director general of the defense minister’s office.

The Swedish minister was accompanied by a delegation that included Bjorn Kalvakov, charge d’affaires of the Swedish Embassy in Riyadh, and Sophie Becker, deputy head of the Middle East and North Africa department at Sweden’s Ministry of Foreign Affairs.


Italian food festival highlights nation’s rich taste and culinary flavors

Updated 5 min 41 sec ago
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Italian food festival highlights nation’s rich taste and culinary flavors

JEDDAH: The Italian Consulate General in Jeddah hosted on Wednesday night a unique event celebrating the richness and uniqueness of Italian products and flavors on the occasion of the ninth edition of the Week of Italian Cuisine in the World. 

The event is being celebrated all over the globe from Nov. 16-22 by the Italian Ministry of Foreign Affairs and the Italian Ministry of Agriculture as part of their drive to promote the beauty and quality of Italian gastronomy.

Leonardo Costa, the Italian consul general in Jeddah, said: “We are glad to hold this Italian food street festival in the framework of the 9th Week of Italian Cuisine in the World celebrating Italian food culture. The theme for this year’s events is ‘Mediterranean Diet: Traditional Cuisine and Healthy Food,’ which is not a list of healthy food but a lifestyle.”

He added: “All the communities of the Mediterranean Sea share the same idea of hospitality and friendship. All concepts that fully applied to the great generosity and hospitality to the Saudi people and their way of conceiving food.”

Held at Al-Basateen Compound, the Italian Consulate General in Jeddah set up an elaborate street food scene around the pool area, ranging from big local Italian brands from shops, supermarkets, restaurants, cafes, and hotels in Jeddah with the attendance of guests drawn from the diplomatic corps, journalists, Italian expatriates, Saudi guests, the business community, and other selected food enthusiasts.

The festival contained multiple food stalls displayed by the sponsors and participants such as Danub, Lallo restaurant, Assila hotel, Margherita KSA, Montana water by Sharbatly, Ferrero, Loacker, and other brands, where everyone showcased different distinctive Italian delicacies.

Music was also played for the guests by DJ Ahmed Can.

Saudi businessman Mohammed Al-Zahrani — who became fascinated by Italian coffee during his visits to Catanzaro, the capital of the Calabria region in Italy, is the founder of Dell’Oro Store. He told Arab News how he turned his passion into a business.

“I am glad to be part of the ninth Week of Italian Cuisine in the World for the first time, and I am here to promote our coffee,” he added.


Spanish aerobatic pilot Castor Fantoba puts on a spectacular air display in Riyadh

Updated 21 November 2024
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Spanish aerobatic pilot Castor Fantoba puts on a spectacular air display in Riyadh

  • World-class pilot soars high at Sand & Fun event

RIYADH: A Spanish world-class powered aerobatic pilot on Tuesday put on a thrilling aerobatic display filled with loops, rolls, spins, dives and climbs at the Sand & Fun event at Al-Thumamah airport, Riyadh. 

Organized by the Saudi General Aviation, the event runs from Nov. 19-23. 

Castor Fantoba’s performance was one of 10 SkyVentures at Sand & Fun’s series of airshows.

In a sitdown interview with Arab News, Fantoba described how his passion for aviation began and what it takes to become a world-class aerobatic pilot. 

As a child, Fantoba lived in the Spanish region of Navarra, where he watched small planes flying in the sky.

“Every child is looking into the blue ... Near my village there was an older field and eventually there were small planes doing tours and I was always stuck to the glass of the car, looking into the window trying to see if there was something around. I think it was that simple thing that marked my life.”

After secondary school, Fantoba developed a deeper admiration for aviation, which led to him pursuing a career as an engineer. 

Fantoba graduated as an aeronautical engineer and gained his extensive flying experience in areas such as aerial advertising, skywriting, crop-dusting and water-bombing.

He then decided to take a different route and become a pilot, after working for several years in aircraft maintenance. 

Today, Fantoba is an airline captain qualified to fly Boeing 737, 757 and 767s, powered aerobatics in the world-renowned Sukhoi Su-26M and is also a certified flight instructor for ultralight motorized gliders, private pilot licence training, and powered aerobatics.

To prepare for his airshows, Fantoba has a precise regimen of physical training and technical training coached by retired pilot and former member of the Soviet and Russian national aerobatic team, Nikolai Nikituk, who is widely recognized as one of the best pilots in the history of aerobatics. 

“He (Nikituk) is the one who is pushing us and modeling us to arrive at that point in which we will compete and try to win.”

During airshows, pilots take turns performing and on some days the wind could work against them. In moments like those, endurance is key, a practice taught by Nikituk.

“If you control your stress, you get focused and you don’t get nervous and lose energy.” 

Aerobatic pilots draw geometrical figures in the sky using a unique composition of sequences. When performing advanced aerial maneuvers, pilots can experience a range of gravitational forces.

Aerobatic pilots are trained to handle these forces by tensing their muscles to maintain blood flow to the brain and avoid blacking out.

Fantoba said dealing with negative Gz force, when pushing a plane over into a dive, took him 10 years of practice to perfect it. 

“After 10 years of training, (previously) I was not able to get the good rotation or transition, but this year I got it so this for me is the most satisfying.”

To avoid problems in equilibrium, prevent dizziness and fade-out, Fantoba said a lot mental focus, physical conditioning, and training are required. 

“You need to do exactly what you are told to do in a sequence. A sequence is composed of about 14 figures that are very complex with rotations in all directions.” 

Fantoba spoke of an experience when he blacked out during a positive Gz flight. “I remember I was beginning a training camp and I was really relaxed during the beginning of the season ... I was not pushing my body … I remember I was going up and then a voice was calling me ‘Castor, do you hear me?’ (on the radio) and I saw all blue and suddenly realized I was flying.”

Pilots begin with 10 points and lose 1 point per 5 degrees of deviation, so precision is vital to a successful airshow. Pilots usually score an average five points, but Fantoba’s attention to detail allowed him to score 8.3 points in the previous World Championship. 

Fantoba encourages individuals to try flying. “With normal health, you can fly ... you have fantastic aircraft here in Saudi Arabia … call them (organizations) and ask them ‘how can I become a pilot?’ It’s easy and you will discover an absolute new world.”

“Aerobatics and generally all air sports, it does not matter if you are a man or woman, it’s based on skill … in aerobatics we do not have separation.”

Fantoba has numerous achievements to his credit. 

He was a runner-up in the 2022 World Team Championship, runner-up in freestyle at the 2019 World Championship; three bronze medals at the 2017 World Cup; double bronze medal in the 2015 World Cup, bronze medal in Classic and Freestyle in the 2016 European Championship, Absolute European Champion 2014, and nine times Absolute Spanish Champion.

He has been officially recognized as a high level athlete by the Higher Sports Council since 2005. He has bagged more than 50 medals in his sporting career, six medals in a single top-category competition (European Aerobatic Championships 2014). He has won 30 FAI (world governing body for air sports) medals, including six golds.


Man arrested for transporting nine border security violators in Jazan

Updated 21 November 2024
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Man arrested for transporting nine border security violators in Jazan

JAZAN: Authorities in Jazan arrested a citizen for transporting nine border security violators of Yemeni and Ethiopian nationalities. Legal procedures were carried out, and the violators were handed over to the authorities before being transferred to the Public Prosecution.

Authorities have warned that anyone who facilitates the entry of border security violators into the Kingdom, transports them, provides them with shelter, or offers any form of assistance or service, will face severe penalties. These include imprisonment of up to 15 years, fines of up to SR1 million ($266,318), confiscation of any vehicles or properties used in the offense, and public defamation.

Meanwhile, while enforcing environmental regulations in the King Abdulaziz Royal Reserve, field patrols of the Special Forces for Environmental Security arrested a man for illegal hunting in a prohibited area. He was found with an air rifle and three trapped wild animals. Legal measures were taken, and he was referred to the authorities for further action.


Ehsan charity empowers non-profit organizations

Updated 21 November 2024
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Ehsan charity empowers non-profit organizations

RIYADH: Workshops arranged by Ehsan, the national platform for charitable work, are helping empower non-profit organizations.

The initiative will ensure leaders keep pace with the governance of charitable work, with sessions aimed at developing methods to plan and implement projects.

The events are part of Ehsan’s efforts to increase the knowledge and develop the work of its non-governmental partner organizations. They align with its vision of maximizing the impact of projects, developing technical solutions, strengthening partnerships and empowering the non-profit sector.

The first workshops were launched in the Hail, Al-Jouf, Central and Asir regions, and Jeddah Governorate. More than 500 non-governmental organizations took part.