How Saudi Arabia is promoting healthy diets and sustainability with plant-based alternatives 

In such a meat-heavy culture, it is difficult to imagine Saudis embracing more plant-based alternatives. But as the world edges closer to global warming, companies around the world, such as Saudi-based Ayla’s Choice, have to think beyond imagination. (Supplied)
Short Url
Updated 13 April 2024
Follow

How Saudi Arabia is promoting healthy diets and sustainability with plant-based alternatives 

  • New farming technologies that use less water and produce less CO2 are gaining traction in Saudi Arabia
  • The government has inked deals with several private agri-tech firms to develop meat and dairy substitutes

RIYADH: Just a few short years ago, visitors to Saudi Arabia could never have imagined feasting on a plate of vegan tuna nigiri or a meatless shawarma. Thanks to new investments in agritech, these plant-based alternatives are now firmly on the menu.

With the movement towards meatless eating gaining momentum in response to mounting environmental and health concerns, the Kingdom’s public and private sectors are working together with a view to produce food more sustainably. 

“Taking actions towards plant-based products is essential for promoting environmental sustainability,” Faisal Al-Sughayer, co-founder and general manager of Saudi plant-based brand Ayla’s Choice, told Arab News.




Faisal Alsughayer, co-founder and general manager of Ayla’s Choice, Faisal Alsughayer, says the company’s goal is to provide consumers with healthy alternatives to animal products. (Supplied)

“Conserving resources, enhancing human health, ensuring food security, and even economic opportunities as well — and also building climate resilience. This is what we’re trying to do with farming. 

“By making conscious choices to incorporate more plant-based options into our diets and lifestyles, we can contribute to a positive change and create a healthier, more sustainable society.”

Since the launch of the Saudi Green Initiative in March 2021, the Kingdom has witnessed significant changes owing to its commitment to enhance food security, the promotion of sustainable agriculture, and adaptation to evolving food trends.

Mindful of vulnerabilities in the global supply chain, the Kingdom’s investment in food industry innovation and diversification is also designed to achieve a degree of self-sufficiency in meeting the dietary needs of the population.




Last year, one of Saudi’s most anticipated giga-projects, NEOM, announced its collaboration with a Dutch greenhouse company to form a horticulture oasis just outside the urban city.  (Supplied)

This is being driven in part by government initiatives, new technological advances, and shifts in consumer preferences.

About a year ago, the Saudi Ministry of Environment, Water and Agriculture signed deals with the Cooperative Societies Council, Saudi Greenhouses Management and Agricultural Marketing Co., and Ayla’s Choice to develop plant-based foods. 

With these agreements, the ministry aims to promote a culture of healthy eating, provide locally made, high-quality vegan and vegetarian alternatives, and to utilize advanced technologies for producing meat and dairy substitutes.

These deals will also help modernize farming and marketing systems, promote food security, enhance environmental sustainability, and contribute to the overall development of the Kingdom’s agricultural sector.




Ayla’s Choice is passionate about creating sustainable local plant-based products. (Supplied)

According to Al-Sughayer, Ayla’s Choice was the first company in Saudi Arabia to obtain a license from MEWA to produce plant-based products, paving the way for more licenses and investment opportunities.

The company’s goal is not to promote a completely meatless and dairy-free diet, but rather to provide consumers with healthy alternatives to animal products. 

At one of its recent workshops in collaboration with MEWA, the company showcased innovative products, including truffle and olive caviar, carrot-based smoked salmon tartlet, tomato tuna nigiri, and eggplant unagi nigiri.




At one of their recent workshops in collaboration with the Ministry of Environment, Water and Agriculture, Ayla’s Choice showcased innovative bites including truffle and olive caviar, carrot-based smoked salmon tartlet, tomato tuna nigiri, and eggplant unagi nigiri. (Supplied)

“We’re eager to explore opportunities for collaboration for sustainability planning initiatives, including setting targets for reducing greenhouse gas emissions, by conserving water resources, preserving biodiversity, and participating in government led working groups or task forces focused on sustainable food systems,” said Al-Sughayer.

In doing so, the firm aims “to provide expertise and input from our sites from the plant-based sector, and from the agricultural sector to enhance food security in Saudi,” he added.

As of now, collaborations are in the works with MEWA, the Ministry of Economy and Planning, and individual companies to embark on joint ventures that will ensure the availability of the highest-quality meat- and dairy-free foods. 

DID YOUKNOW?

• At the tail end of 2023, Vertical Farms Co. broke ground on Saudi Arabia’s largest indoor vertical farming project to date. It is set to begin operations in the second half of 2024.

• Companies like iFarm are pushing towards simplifying the process of mass sustainable commercial vegetable growing applications locally.

• With 3.2 million square meters, a large-scale farm in Asir’s Wadi bin Hashba holds the world record for the world’s largest sustainable farm.

Saudi Greenhouses Management and Agri Marketing Co. — also known as Al-Rasheed Greenhouses — is one of the largest farming and horticulture companies in the Gulf Cooperation Council area, with more than 40 years’ experience in the sector.

The firm operates in nine locations, managing more than 90 hectares of greenhouses and an additional 27 hectares of new expansions in high-tech greenhouses throughout the Kingdom. It is the biggest supplier of fresh produce to Saudi Arabia’s main retailers

“The company has full control on the whole supply chain of the fresh produce, starting from designing the right greenhouse specification for the right region to grow in the Kingdom, to delivering the fresh produce on the shelves for consumers,” Abdullah Al-Rasheed, the firm’s senior project manager, told Arab News




The sustainable farm in the Asir region, recently recognized by Guinness World Records as the largest in the world, uses treated water to irrigate crops planted across a 3.2 million square meter area. (Supplied)

“So logistic crop consultations, production management, is all handled under our company.”

Al-Rasheed Greenhouses recently signed a deal to cultivate and supply plant-based ingredients to Ayla’s Choice for use in its products, such as lion’s mane mushrooms, which are a meat-free alternative to steaks.

Al-Sughayer hopes the partnership will encourage local farmers in Saudi Arabia to consider tailoring their choice of crops to meet the growing demand of the plant-based foods industry, generating a better return on their produce and reducing waste in the process.

“This can have significant benefits for both the farmers and food security in Saudi,” he said. “Our aim is to diversify food sources by working with local farmers to develop plant-based products from the overabundance of local produce.”

Opinion

This section contains relevant reference points, placed in (Opinion field)

Saudi Arabia’s food sector has made great strides in sustainability. Last year, one of the Kingdom’s most highly-anticipated gigaprojects, the NEOM smart city, announced a new collaboration with a Dutch greenhouse company to build a self-sustaining horticultural oasis.

Using revolutionary technologies, the partnership with Van Der Hoeven will allow the region’s desert landscape, scorched by high temperatures and parched by low rainfall, to flourish with locally grown produce.

SweGreen, a Stockholm-based agritech company and vertical farming venture, is another potential partner. 

Using soilless farming technology and monitoring systems managed by artificial intelligence, the company has enabled local supermarkets to grow crops in the middle of the store with absolute control over the quality and growing process.




SweGreen has made headlines internationally with its world-leading in-store farm solutions and its AI-based steering and digital monitoring system. (Supplied)

“SweGreen has set four global industry records for efficiency and sustainability in agriculture,” Scott A. Ellis, the firm’s consultant liaison, told Arab News.

“The first one is a world record for lowest CO2 emissions. This is measured per kilogram of lettuce produced,” measured against the environmental impact of transporting food across the planet and its concurrent waste.

“Of course, this reduces the carbon footprint and also contributes to a more sustainable planet,” Ellis added.

The technology has also achieved the lowest rate of energy consumption and the highest production efficiency. More importantly for Saudi Arabia, however, is that the technology scored highest for water conservation, requiring just 1.3 liters per kilogram of greens.


ALSO READ:

Saltwater-grown crops lift food-security hopes of arid Arab countries

• KAUST leading Saudi Arabia’s progress in aquaculture


“Production occurs 24 hours a day, all year round, regardless of the weather outside,” said Ellis. 

“So, in summary, the greens with the highest nutritional content and maximum integrity and taste, have the lowest need for resources, including the big ones like water, energy and space, and leave the softest climate footprint.”

The revolutionary farm-to-fork system has been installed at 32 sites worldwide with plans for many more.




The plant-based company’s goal is not to promote a meatless and dairy-free diet, but rather provide healthier alternatives to the general population. (Supplied)

Ellis believes the technology will benefit local farmers by promoting local collaborations and will encourage consumers to purchase healthier foods, resulting in a healthier population overall.

“SweGreen is very supportive of working in a flexible way with Saudi Arabia to meet the needs and goals of Vision 2030,” he said.

For Al-Sughayer and others in the Saudi business community, partnerships with firms like SweGreen are a productive and mutually beneficial way to promote good health and environmental sustainability. 

“By leveraging international expertise, we can easily address the challenge of produce when addressing sustainability goals and promoting food security in Saudi,” he said.
 

 


Saudi Arabia’s recreational spaces ready for holiday season

Updated 59 min 23 sec ago
Follow

Saudi Arabia’s recreational spaces ready for holiday season

AL-BAHA: Saudi authorities have announced extensive preparations of public recreational facilities ahead of the school holiday season.

The Al-Baha municipality has readied 142 parks and recreational areas, along with municipal squares, public spaces and streets, to welcome visitors and tourists.

According to regional secretary, Ali bin Mohammed Al-Sawat, these facilities span more than 4,188,559.98 million square meters and feature amenities including children’s playgrounds, green spaces, shade structures, lighting, sidewalks, seating areas and parking, and facilities for activities such as walking and cycling.

The Al-Barouqi Tourist Farm in Al-Baha region features agricultural terraces, famous trees and old wells. (SPA)

Meanwhile, the Eastern Region Municipality has completed the preparation of 979 parks and public squares, 18 public recreational parks, 14 waterfront areas and 213 walking tracks.

The facilities are timely as moderate weather conditions and school breaks attract more outdoor activity.

The municipality emphasized its commitment to regular maintenance of these facilities, considering them vital breathing spaces for citizens and residents.
 

Al-Nakheel Park Tabuk region's Haql governorate is more than just a recreational destination. It is a place where residents and visitors can uncover stories of the past, shared by their ancestors. (SPA)

 


Solo dining an emerging trend challenging Saudi traditional culture

Updated 56 min 37 sec ago
Follow

Solo dining an emerging trend challenging Saudi traditional culture

  • Saudi Arabia’s younger generation are subtly changing eating trends, moving from a full family table to a single seat 

RIYADH: In Saudi Arabia, dining out has long been a social ritual, an experience shared with family and friends over lavish meals, full of conversation and camaraderie. 

However, a subtle yet noticeable shift is taking place as more Saudis, especially the younger generation, are choosing to dine alone, seeking moments of solitude amid the hustle and bustle of everyday life.

Once considered a rare sight, solo diners are now becoming more common in cafes, restaurants and eateries across the Kingdom. For some, it is a matter of convenience, while for others it is a form of self-care, a way to recharge and reconnect with themselves. 

This emerging trend challenges traditional Saudi dining culture, creating new opportunities for restaurants and altering societal perceptions.

For Zain Al-Mansour, solo dining is more than just an alternative to dining with others, it is an experience that he actively cherishes. “I much prefer it over dining with someone,” he says. “I seek it out and make a day out of it for myself. It’s relaxing, and it charges my energy.” 

Solo dining has become Al-Mansour’s way to unwind, offering him a chance to indulge in his favorite foods without the distraction of company.

He acknowledges that not everyone feels comfortable dining alone, particularly in a culture where social gatherings are so deeply ingrained. 

“Plenty of people would not go out unless it’s with someone else,” Al-Mansour said. “I think everyone should at least try solo dining once and truly treat themselves. Bring a book if you’re worried about boredom, and don’t think twice about what people might think. What matters is that you’re happy.”

Al-Mansour sees solo dining as a form of empowerment, encouraging others to overcome social anxieties and embrace the experience. “It pushes you to talk, at least to the workers, which helps improve social skills.”

In Saudi culture, dining has traditionally been a collective activity, with meals often serving as the focal point of family and social gatherings. 

For Bashayer Al-Bloushi, dining alone offered a refreshing change from this norm. “What inspired me to start dining alone was my desire to explore a new experience that offers me space to reflect and relax away from the hustle of daily life,” she said.

Dining alone allows her to savor the ambiance and immerse herself in the restaurant environment without the usual pressure of conversation. 

This experience of dining independently has become a cherished form of personal time for Al-Bloushi, allowing her to enjoy moments of solitude. She sees it as an act of self-care and independence, a rare opportunity to connect with oneself.

Al-Bloushi also believes that Saudi restaurants could do more to support this trend. “They could designate cozy, quiet spaces for individual diners and offer meals suitable for one person,” she said. By creating a welcoming and informal atmosphere, restaurants could encourage more people to dine solo without feeling out of place.

For Mira Fahad, solo dining started as a necessity due to her flexible remote job schedule. “As a morning person, I always wanted to go out during the day but couldn’t find anyone available in the mornings,” she said. Over time, solo dining became a cherished ritual. “It’s one of those ‘I need to do it at least once a month’ things, whether in the mornings or nights.”

She finds the experience peaceful and liberating. “You can choose the time and place to your liking, people-watch, read a book, plan your week, or just savor your meal in peace.” However, she admits that solo dining can lose its charm if overdone, emphasizing the importance of balance.

For some solo diners, cultural perceptions remain a challenge. Linah Al-Ahmadi has been dining alone since 2016 and considers it a normal part of her lifestyle. “I didn’t start this habit recently; I’ve been solo dining since I was a teenager,” she said. While she embraces the experience, she is aware of the societal views that make solo dining an unusual choice in Saudi Arabia. “We are a collective society, and we tend to do things within a circle. As a society, we have this notion that it’s abnormal to do things alone.”

Al-Ahmadi describes dining alone in a culture that values group activities as being “the stranger in the middle of the diner.” Despite this, she remains committed to her choice, valuing the independence and freedom it provides. For her, solo dining is not about isolation but rather about enjoying personal time without depending on others to accompany her.

The growing interest in solo dining presents an opportunity for Saudi restaurants to adapt and cater to individual diners. Al-Ahmadi points out that making reservations for one can be difficult, as many restaurants and apps only accept bookings for groups. 

Additionally, solo diners are often directed to bar seating or shared tables, which may not suit everyone’s preference for privacy.

“I struggle a lot with reservations,” Al-Ahmadi said. “Sometimes, I go out alone with the intention of not socializing, but being at a bar feels too intimate.” She advocates for solo diners to be given the choice of regular tables, creating a more inclusive environment for those who want to enjoy a meal without the company of others.

Mira Fahad offers additional suggestions, including creating solo dining tables in corners or quieter spots and offering digital menus for easy ordering. “Maybe provide small, single-portion meals and digital entertainment options for solo diners,” she said, adding that these touches could make the solo dining experience even more enjoyable.

As more Saudis explore the joys of solo dining, the trend reflects a broader shift in societal norms and individual lifestyles. Young people are carving out spaces for self-reflection and independence, challenging traditional perceptions about social activities. The popularity of solo dining represents a growing acceptance of self-care and personal freedom in Saudi Arabia, where dining alone is no longer seen as a solitary act but rather as a celebration of individuality.

Solo dining is more than just a meal, it is an experience that allows you to connect with yourself in a way that is both empowering and refreshing.
 


Qassim governor receives British ambassador to Riyadh

Updated 08 November 2024
Follow

Qassim governor receives British ambassador to Riyadh

SPA

BURAIDAH: Qassim Gov. Prince Faisal bin Mishaal received the British Ambassador to the Kingdom, Neil Crompton, on Thursday during a visit to the region.
They held cordial talks in their meeting.

At Riyadh confab, international expert highlights importance of following fire safety measures 

Updated 50 min 42 sec ago
Follow

At Riyadh confab, international expert highlights importance of following fire safety measures 

  • International experts and other officials from more than 24 countries participated in the conference held in Riyadh from Nov. 3-7

RIYADH: A fire safety and occupational health expert said that neglecting safety precautions and preventive measures is one of the leading causes of fires.

Jiff Dulin, a strategic adviser at the International Association of Fire Chiefs, shared his insights at the 4th International Fire Operations Conference, held in Riyadh from Nov. 3-7.

International experts and other officials from more than 24 countries participated in the conference, which focused on the latest developments in firefighting and crisis management. 

International experts and other officials from more than 24 countries participated in the conference. (X: @IFOC_Riyadh)

The conference was organized by the General Directorate of Civil Defense in collaboration with Saudi Aramco and the International Association of Fire Chiefs. 

Dulin urged city planners to consider safety rules and standards that help reduce the occurrence and impact of fires, as well as to enhance preparedness for crisis management through training and advance planning.

He also called for the continuation of specialized conferences and exhibitions focused on firefighting equipment and studies, emphasizing their role in exchanging experiences and enhancing the capabilities of firefighting and civil protection agencies.

Col. Mohammed Al-Hammadi, spokesperson for the Saudi Civil Defense, has stated that the directorate pays more attention to proactive preparedness and high-level readiness to handle incidents and combat fires; this is achieved through pre-established plans and scenarios based on a risk matrix.

Col. Mohammed Al-Hammadi, spokesperson for the Saudi Civil Defense, affirmed the directorate’s commitment to the highest international standards in firefighting. (General Directorate of Civil Defense photo)

IFOC was an exceptional opportunity for networking and exchanging expertise among specialists and experts in the firefighting field, boosting public safety standards and fostering a secure environment for all, Al-Hammadi said.

Such events address the growing challenges and serve as a key driver for advancement and innovation in the civil protection sector, he added.

Technical sessions during the conference covered safety standards and approved codes in firefighting, as well as displaying technologies in electric vehicles and fuel cell applications.

One panel discussion focused on the readiness of the local workforce to respond to crises and disasters, while another focused on leadership and control in emergency situations.

There were special sessions on the sidelines of the conference, addressing environmental protection issues and urban fires. Participants reviewed innovative solutions for tackling emerging challenges in this field, discussed the role of artificial intelligence in enhancing firefighting capabilities, and explored industrial fires and prevention strategies.

In a dedicated session, participants discussed occupational medicine and health, the importance of promoting fire safety culture, and reviewed issues related to crowd management and conducting investigations and studies concerning major incidents.

The conference was accompanied by an exhibition showing the latest innovations and advanced technologies in firefighting and crisis management. Leading global companies participated in the exhibition to display their products and technical solutions.


 


US and UK embassies host women’s health majlis in Riyadh

Updated 07 November 2024
Follow

US and UK embassies host women’s health majlis in Riyadh

  • Topics discussed include breast cancer awareness and the health challenges women face at every stage of their lives, from adolescence to menopause
  • Event is latest monthly gathering organized by the US embassy to celebrate the experiences and accomplishments of women and encourage them to share expertise

RIYADH: The British and US embassies hosted a women’s majlis at the residence of the UK ambassador in Riyadh featuring a panel discussion and advice from doctors and other medical specialists.

“When we gather together as professionals in the industry, we share best practices,” Alison Dilworth, the deputy chief of mission at the US embassy, told Arab News.

“To be able to have that connection with other countries is invaluable, and the expertise on this panel was incredible. To see what is happening in Saudi Arabia in the field of women’s health was just extraordinary.”

The event was the latest in a series of monthly gatherings organized by the US embassy in partnership with other embassies in Saudi Arabia to celebrate the experiences and accomplishments of women, and encourage them to share their expertise in a private and relaxed setting. Previous gatherings explored topics such as literature, poetry, science and art.

The latest majlis focused on the mental and physical health of women and included a panel discussion featuring expert speakers Dr. Wafa Alkhayal, a breast and endocrine surgeon; Dr. Norah Alissa, a clinical psychologist; and Kathleen Stroia, senior vice president of performance health with the Women’s Tennis Association. It was chaired by Alice Burt, the UK’s deputy ambassador to the Kingdom.

“It is always so inspiring to get women together who are absolutely on top of their game,” Burt said. This is particularly important when considering women’s health, she continued, because “it helps us to identify the solutions and not just dwell on the problems.”

She added: “We are all very firm friends and I think it is in conversation with friends that you tend to come up with the best outcomes and have the most honest conversations, too.

“I was really struck by the openness and the honesty, and through that, in the spirit of friendship, how you can discuss the tough issues but get to the good outcomes, too.”

Specific topics that were discussed include breast cancer awareness and the importance of mammograms, and the health challenges women face at every stage of their lives, from adolescence to menopause.

Alissa, the clinical psychologist, offered some insights into the important need for people to make time for tranquility in their daily lives, and to perform a wellness checks through techniques such as meditation and breathing exercises.

“Find your moment of stillness in your busy day, even if it is just five minutes, any moment of stillness that can make you feel grounded in your busy day,” she told Arab News.

“We are overly stimulated by everything and we have to be on it all the time. Having that moment of stillness keeps you in check with your body and with your emotions and mind; you know that you are doing okay, and if you are not doing okay, what do I need to do to make myself get okay?”

The panel members also discussed the importance of looking after one’s health through good nutrition and detoxing, as well as building physical health and endurance through activities such as cardio exercises, tennis and pilates.

They highlighted the need to “invest in your future self by taking care of your needs,” and create a support network that helps to make you feel connected. It is also important that people know professional help is available and when to seek it.

“Therapy is not intervention-based it’s prevention-based as well,” Alissa said. “Therapy is for anyone at any time; it isn’t just when crises hit.”