Why the bidding may be furious for a portrait of Ottoman ruler Mehmed II, coming up for sale soon

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Unlike the painting by Venetian artist Gentile Bellini, the bronze medallion shown above is the only known portrait of Mehmed II as a young man. (Getty Images/AFP)
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Updated 14 April 2024
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Why the bidding may be furious for a portrait of Ottoman ruler Mehmed II, coming up for sale soon

  • The newly rediscovered medallion features a portrait of Sultan Mehmed II The Conqueror
  • The item is expected to sell for around £2 million at auction at Bonhams of London

LONDON: To the Christians of Europe in the mid-15th century, the Islamic leader Mehmed II was “the terror of the world,” a “venomous dragon” at the head of “bloodthirsty hordes.”

The Roman Catholic Pope, Nicholas V, went even further. To him, the seventh ruler of the Ottoman Empire was nothing less than “the son of Satan, perdition and death.”

Understandably, Mehmed’s subjects felt rather differently about the man who between 1444 and 1481 would triple the size of the empire.




Illustration showing Mehmed II, the Conqueror of Constantinople. (Shutterstock)

To them, he was “The Father of Conquest,” the man who in 1453, at the age of 21, achieved the impossible by capturing the supposedly impregnable fortress of Constantinople.

The single most strategically important city of the Middle Ages, Constantinople had been in Christian hands ever since its foundation in 330 AD by the Roman Emperor Constantine.

In modern-day Turkiye, Mehmed II is considered a hero by many. Symbolically, the Fatih Sultan Mehmet Bridge, which was completed in 1988 and links Europe and Asia across the Bosphorus Strait, bears his name.

Now, a unique and only recently rediscovered portrait of Mehmed the Conqueror, created an estimated three years before his most celebrated feat of arms, is coming up for sale at an auction at Bonhams of London, at which it is predicted to fetch as much as £2 million ($2.53 million).




This painting of Mehmed the Conqueror by Venetian artist Gentile Bellini in about 1480 can be seen at the National Gallery in London. (Supplied)

This is far from being the only known portrait of Mehmed; one of the most famous, painted by the Venetian artist Gentile Bellini in about 1480, can be seen at the National Gallery in London.

The uniqueness of the likeness on the bronze medallion is that it is not only the only known portrait of Mehmed II as a young man, pictured before he conquered Constantinople, but also the earliest known portrait of any Islamic ruler by a Western artist.

There is no date on the medal. But the clue to when the portrait was executed — almost certainly from life, by a skilled but anonymous Renaissance artist — lies in the Latin inscription, which reads: “Great Prince and Great Emir, Sultan Master Mehmet.”

Tellingly, said Oliver White, Bonhams’ head of Islamic and Indian art, “the inscription lacks the ‘Imperatorial’ title, which was included on medals after the fall of Constantinople.”

Experts have also concluded that, because of the absence of any design or lettering on the reverse of the brass medallion, plus the existence of a hole at its top, through which a chain might have been attached, it could well have been “a deeply personal and significant possession of the great Sultan.”

FASTFACTS

• Size of of Ottoman Empire would triple between 1444 and 1481.

• In 1453, at the age of 21, Mehmed II captured Constantinople.

• Mehmed II made further conquests before dying aged 49 in 1481 .

This, said White, suggests the intriguing possibility that it might once have hung around the neck of The Conqueror as a talisman. Indeed, in a later portrait Mehmed is depicted wearing what appears to be the very same medal.

“For us, the single most important historical element is that we believe that the medal belonged personally to Mehmed,” said White.

“You can also say it was almost certainly done from life, that it is a real portrait that actually looks like him rather than being a typical generic miniature painting of a sultan.”

Although the name of the artist remains unknown, “we do know that it was made in Italy, because that’s where all these pieces were being made at the time, when it was a fairly new thing.

“The whole concept of these portrait medallions, which had been resurrected from ancient Rome, had begun only about 20 years earlier, in the 1430s.”

Presenting the fall of Constantinople as an existential struggle between Christianity and Islam would be to simplify a complex situation, said White. There were Turks among the defenders of Constantinople, loyal to the Byzantine Emperor Constantine XI, and thousands of Christians among the 50,000-strong Ottoman army.




Shutterstock image

In a short biography commissioned by Bonhams, historian Peter Frankopan writes that despite the portrayal of Mehmed in contemporary European propaganda as a tyrant, in fact “the conquest of Constantinople was accompanied by a set of policies that even critics conceded showed a surprising degree of tolerance, most notably to the Greek Orthodox Christians who were protected from persecution by laws as well as by the sultan’s personal command — with similar concessions being given to Armenian Christians, to Jews and to other minorities in the city.”

Nevertheless, the fall of the city, “which had been the subject of lavish investment by the Roman Emperor Constantine and had stood for more than a millennium as the capital of the Roman Empire in the east — usually called the Byzantine Empire — sent shockwaves through the Mediterranean and beyond.

“Constantinople’s fall to Mehmed and his forces was not so much a dramatic moment as a decisive turning point in history.”




Art experts from Sotheby's talk about Paul Signac's "La Corne d'Or (Constantinople)" during an auction preview November 1, 2019 at Sotheby's in New York. (AFP/File photo)

In fact, according to the Victorian British historian Lord Acton, modern history began “under the stress of the Ottoman conquest.”

In Acton’s view, wrote Frankopan, “the failure of Europeans to put their differences to one side, the reluctance of Christians in the west to support their Greek-speaking Orthodox neighbours to the east, and the ineffective response to the threat posed by Mehmed and his Muslim armies set off a chain reaction that ultimately helped shape the Reformation — if not the age of global empires that emerged from places such as Spain, Portugal, the Netherlands and Britain.”

It was, said White, “no exaggeration to say that the fall of Constantinople shaped the modern world — and it was with the eventual collapse of the Ottoman Empire in the early 20th century that many of the problems of the modern world arose.”




Ruins of Rumelihisari, Bogazkesen Castle, or Rumelian Castle, built by Ottoman Sultan Mehmed II.  located at the hills of the European side of Bosphorus Strait, Istanbul, Turkiye. (Shutterstock image)

In his relatively brief life — he died at the age of 49 in 1481 — Mehmed achieved much, including a series of further conquests in Asia and Europe. But although he carved his way through much of the 15th century with a sword, he was a man of contradictions, introducing many political and social reforms at home and proving a great patron of the arts and sciences.

“He gathered Italian humanists and Greek scholars to his court,” said White, “and by the end of his reign had transformed Constantinople into a thriving imperial capital.”

Although Mehmed commissioned many portraits of himself during his reign, executed in the Italian style, it is the rarity of the medallion that has invested it with such a high potential value.

“The medal was acquired by its present owner in an auction in Rome in 2000,” said White. “It was lumped in with a job lot of medals, and considered to be of very little importance.”

At the time no one quite understood its significance. A lot of academics have looked at it, and for seven or eight years after the original sale it was thought it might date to the 1460s, which was post-Constantinople and therefore less.”

Finally, it was realized that Mehmed had been referred to by the Latin title “Magnus princeps” only once before — in a treaty with Venice, drawn up in the 1440s.

In all portraits and references following the 53-day siege of 1453 he is referred to without exception as “The Conqueror of Constantinople.”


ALSO READ: Book by Saudi author unravels Ottoman atrocities in Madinah


The unnamed owner is now parting with the medal after the successful completion of two decades of research into its history.

“It’s been his baby for 25 years,” said White, “and I think he feels, ‘we know what it is now, and it's time for the public to enjoy it’.”

There is, of course, no guarantee that the medal will be purchased by an institution, said White. But the expected price and the historical significance of the piece in the story of Islam suggests at least “the possibility” that bidders will include some of the great museums of the Middle East.




Tipu Sultan's fabled bedchamber sword sold for £14 million at Bonhams Islamic and Indian Art sale in London on May 23, 2023. (Photo credit: Bonhams)

Bidding will have to be furious to beat the world record for an Islamic and Indian object, set by the sale in London last year of the sword of Tipu Sultan, ruler of the Kingdom of Mysore in southern India between 1782 and 1799, for £14 million.

The Mehmed medallion, estimated at between £1.5-2 million, will be the star lot at the Bonhams Islamic and Indian Art Sale on May 21 at Bonhams New Bond Street, London.

 


Princess Rajwa attends Jeff Bezos’ star-studded wedding

Updated 33 sec ago
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Princess Rajwa attends Jeff Bezos’ star-studded wedding

DUBAI: Princess Rajwa Al-Hussein of Jordan and Crown Prince Hussein bin Abdullah attended the wedding of billionaire Jeff Bezos and Lauren Sanchez in Venice this week.

Princess Rajwa, who is of Saudi origin, wore a gold floor-length dress from Tom Ford, featuring a high neckline, long sleeves and a fitted silhouette. The gown included subtle seam detailing and a metallic finish, and was styled with a structured gold belt at the waist.

She completed the look with accessories from Dolce & Gabbana, carrying the Sicily polished calfskin bag in a leopard print, and wearing matching leopard print calfskin slingback pumps.

Princess Rajwa and the crown prince were also seen at Venice Marco Polo Airport ahead of the wedding, accompanied by their daughter Iman.

Queen Rania also attended the wedding, accompanied by her daughter Princess Iman and Princess Iman’s husband.

The queen wore a pink gown from Fendi’s Autumn/Winter 2018 Couture Collection, while Princess Iman chose a custom green chiffon dress by Oscar de la Renta.

The guest list included high-profile names including Oprah Winfrey, Kim Kardashian, Ivanka Trump, Tom Brady, Bill Gates, and Leonardo DiCaprio.

The bride wore a Dolce & Gabbana gown that took 900 hours to create. Inspired by Sophia Loren’s wedding dress in the 1958 film “Houseboat,” the design featured a high neckline, hand-appliqued lace, and 180 silk chiffon-covered priest buttons.


Ronnie O’Sullivan, Laila Rouass tie the knot

Updated 27 June 2025
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Ronnie O’Sullivan, Laila Rouass tie the knot

DUBAI: British snooker champion Ronnie O’Sullivan and British actress Laila Rouass announced on Friday that they have tied the knot, 10 months after ending their on-off relationship.

The couple, who have been together for 13 years and have separated several times, were married in an intimate ceremony in London.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Laila Rouass (@lailarouass)

Rouass, who is of Moroccan and Indian heritage, shared the news on Instagram, writing: “The Palestinians have taught me so much, most importantly to honor human connection, make love your motivator and to keep refreshing it. So after almost a year break … this was one way of pressing the refresh button.” 

She also revealed that the ceremony took place on Cable Street in Shadwell, the London neighborhood where she was born and which she described as holding deep personal and historical significance.

According to The Sun, the pair are now planning to relocate to Dubai for a fresh start.


Recipes for Success: Chef Eric Vidal talks patience, pasta, perfectionism 

Updated 27 June 2025
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Recipes for Success: Chef Eric Vidal talks patience, pasta, perfectionism 

DUBAI: Running six restaurants, a bar and a beach club might sound like a logistical nightmare, but for French chef Eric Vidal, it is just another day at Delano Dubai.  

As executive chef of the new luxury destination, Vidal oversees everything from in-room dining to curated tasting menus across venues including Blue Door, Gohan, Tutto Passa, and La Cantine Beach. 

Here, Vidal offers advice and a recipe for grilled seabass. 

When you were starting out, what was the most common mistake you made?  

I was absolutely determined to make every single element perfect, down to the tiniest garnish. If a microgreen was not angled just right or a sauce swirl looked a little off, I would start over. That obsessive attention to detail came from a genuine love for the craft, but it also meant I was constantly behind. During training, I was almost always the last to plate and serve. While others were already wiping down their stations, I was still fussing over aesthetics that, in hindsight, barely made a difference. 

Looking back, I realize that pursuit of perfection wasn’t the problem, it was the way I went about it. In a professional kitchen, you simply can’t afford to sacrifice speed for polish that only you notice. I have learned that excellence is not about obsessing over every detail, it’s about knowing which ones truly matter. Ultimately, a great plate is one that delights the diner and makes it to the (table) on time. 

Delano Dubai. (Supplied)

What’s your top tip for amateur chefs?  

Enjoy the process. Try not to treat dinner like a high-stakes performance. Take a breath. Cooking should be something that grounds you, not stresses you out. 

It also definitely helps to have a few basics in place, like a solid grasp of simple techniques, equipment that actually works with you (not against you), and good-quality ingredients that you’re excited to use. When you have those essentials sorted, you can approach each meal with a mix of care and curiosity, whether you’re following a recipe or freestyling from the fridge.  

What one ingredient can instantly improve any dish?  

For me, it’s a close call between garlic and good-quality olive oil with a squeeze of fresh lemon. These are not just great ingredients on their own, but they form a trio that can transform even the simplest of dishes into something really special. 

Garlic is one of those essentials I cannot live without. If it is raw and fiery or slow-cooked until soft and sweet, it brings a depth of savory flavor that is hard to beat. It’s the backbone of so many cuisines and adds warmth and complexity that instantly makes a dish feel more complete. 

Good-quality olive oil is so much more than a cooking medium. The right bottle adds real character — fruity, sometimes peppery with a richness and silkiness that gives food a beautifully rounded finish. It also carries a personal significance for me. It brings back memories of the flavors I grew up with. And just a dash of fresh lemon juice can completely change a dish. It cuts through richness, lifting flavors, and adding that bit of brightness that makes everything taste fresher, lighter and more alive. 

When you go out to eat, do you find yourself critiquing the food?  

I try to approach the experience with an open mind rather than picking things apart. If something doesn’t quite suit my palate, I simply make a quiet mental note and I’m probably just not going to order it again. Cooking is a form of expression, and not every dish is meant to please everyone.  

What’s the most common issue that you find in other restaurants? 

It tends to come down to the basics: attention to detail and solid training. It’s often the small things — an under-seasoned sauce, a lukewarm plate, or a misstep in communication between the kitchen and front of house — that can affect the whole experience. Most of these issues are not about talent, they are about consistency, care and making sure everyone on the team is properly supported and well-trained. When those foundations are in place, it really makes all the difference. 

What’s your favorite cuisine to order?  

I have a soft spot for the artistry and surprise of Japanese cuisine, but what I really savor when dining out is the chance to explore new culinary styles — whether it’s the bold flavors of street food, the elegance of fine dining, or the comfort of a cozy local spot. I love that feeling of trying a new flavor or technique for the first time — it keeps things exciting for me.  

What’s your go-to dish if you have to cook something quickly at home? 

A simple pasta dish. The combination of garlic sautéed in olive oil with a basic tomato sauce is incredibly quick to prepare and always satisfying. Alternatively, a no-cook option I often rely on is a classic French cheese and salad with crusty bread — minimal effort for a delicious and well-balanced light meal. 

What customer request most annoys you? 

I genuinely don’t find requests a hassle; I see them as an opportunity to really understand individual needs and come up with creative solutions. Flexibility and a bit of patience are crucial in making sure everyone has a great experience. 

What’s your favorite dish to cook? 

Veal cheek blanquette. It requires a few patient hours of simmering, but the process is incredibly rewarding. I really enjoy the mindful attention it demands, from the initial browning to the gentle simmering that fills the kitchen with a comforting aroma. 

What’s the most difficult dish for you to get right?  

I find Indian cuisine the hardest. The art of balancing the blend of spices is not easy. It’s not just about knowing which spices to use, but also the quantities and the precise moment to add them during cooking. It is a delicate dance to make sure no single spice dominates the others.  

What are you like as a leader? Are you a disciplinarian? Or are you more laidback? 

My approach is all about empowerment and trust. Of course, a structured and disciplined environment is important to maintain high standards, but I firmly believe that respect and genuine support are far more powerful motivators than fear or intimidation. I aim to create a team where everyone feels proud of what they bring to the table and confident enough to take initiative. They know they’ve got my full support, which gives them the freedom to grow, experiment and really shine in their roles. 

RECIPE 

Chef Eric’s Mediterranean grilled seabass with vierge sauce  

(Supplied)

Ingredients: 

1 whole Mediterranean seabass (1.2 Kg) 

Fleur de sel 

9 gr fennel seeds and herbs (tarragon, dill, thyme, rosemary) 

1 pc of lemon  

20 cl extra virgin olive oil 

Method: 

1. Clean and pat the fish dry (ask supplier for scaling/gutting). 

2. Brush the fish inside and out with olive oil. 

3. Score skin with cross marks on both sides. 

4. Stuff the belly with lemon slices and mixed herbs. 

5. Place the fish on a tray, drizzle with olive oil, herbs and fleur de sel. 

6. Bake it in a preheated oven at 180°C for 15-20 minutes. 

7. Rest the fish, tented with foil, for 5-10 minutes before serving. 

8. Fillets will be easy to remove after resting. 

9. Serve hot with sauce vierge. 

Note: Cooking time varies with fish size.  

Vierge sauce 

Ingredients:    

Tomatoes on vine – 150gr 

Basil leaves – 24gr 

Taggiasche olives – 50gr 

Lemon pulp diced – 50gr 

Olive oil extra virgin – 120grs 

Salt  

Pepper 

Method: 

Score tomato skin with a cross, blanch in boiling water for 20 seconds, deseed and peel. 

Sprinkle tomato petals with salt and drain on paper towel. 

Quarter the taggiasche olives. 

Dice the fresh basil leaves. 

Dice the lemon pulp evenly. 

Dice the salted tomato petals evenly. 

Combine all ingredients in a bowl with salt, pepper and extra virgin olive oil. 

Adjust seasoning. 

Serve at room temperature. 


What Are We Buying Today: ‘The Comfort Zone’ activewear, balancing functionality and aesthetics

Updated 26 June 2025
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What Are We Buying Today: ‘The Comfort Zone’ activewear, balancing functionality and aesthetics

For those of us who are allergic to polyester, finding suitable activewear can be a real challenge. Fortunately, The Comfort Zone offers an impressive range of activewear made from nylon and breathable fabrics. This Saudi brand is a breath of fresh air for anyone seeking comfort without compromising on style. 

One of its standout products is the compression set, which features a breathable fabric that not only feels soft against the skin but also provides a flattering fit. The way it tightens and supports the body is truly remarkable, making you look good while feeling comfortable during workouts. The Comfort Zone has perfected the balance between functionality and aesthetics, which is often hard to find in activewear. 

In addition to its compression sets, the brand offers stylish activewear jackets in vibrant colors to elevate any workout outfit. These jackets are perfect for layering and add a pop of color to your gym wear.  

For those warm summer days, The Comfort Zone has a delightful collection of summer dresses made from 100 percent cotton. These are not only chic but also practical, keeping you cool and comfortable. 

What sets The Comfort Zone apart is its commitment to avoiding polyester in its designs. The brand takes great pride in this policy, aiming to create activewear that is not only functional but also health conscious. Nylon is a fantastic alternative; it is a cold fabric that absorbs sweat well and allows for maximum breathability, making it ideal for active lifestyles.

The product line is diverse and reasonably priced: For SR160 ($43) you can purchase unique lab coats and 100 percent cotton scrubs, perfect for those in professional settings. The range also includes shorts; wide, comfortable sport pants; and yoga and pilates pants, catering to various fitness needs. 

More details are available on instagram.com/thecomfortzone.clothes/


Celebrities converge on Venice for Bezos-Sanchez wedding gala

Updated 26 June 2025
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Celebrities converge on Venice for Bezos-Sanchez wedding gala

  • Bill Gates, Orlando Bloom and the Queen of Jordan were among the latest arrivals
  • Event has stirred a debate about its impact on one of the world’s most beautiful cities

VENICE: Amazon founder Jeff Bezos and journalist Lauren Sanchez began three days of lavish wedding celebrations in Venice on Thursday with tight security shielding their VIP guests from protesters.

Bill Gates, Orlando Bloom and the Queen of Jordan were among the latest arrivals, joining Oprah Winfrey, Kris Jenner and Kim and Khloe Kardashian.

US President Donald Trump’s daughter Ivanka and son-in-law Jared Kushner, who showed up on Tuesday, have used the extra time for sightseeing and shopping.

Some 200-250 A-listers from show business, politics and finance are expected to take part in what has been widely dubbed “wedding of the century,” estimated to cost around $50 million.

The event has stirred a debate about its impact on one of the world’s most beautiful cities, with protesters seeing it as an example of Venice being gift-wrapped for ultra-rich outsiders, but others enjoying the spectacle and the spending.

An activist climbed one of the poles in the main St. Mark’s Square on Thursday, unfurling a banner with the words “The 1 percent ruins the world” to protest against the presence of the billionaire Bezos in Venice.

Guests were gathering on Thursday evening in the cloisters of Madonna dell’Orto, a medieval church in the central district of Cannaregio that hosts masterpieces by 16th century painter Tintoretto.

The city council banned pedestrians and water traffic from the area from 4.30 p.m. (1430 GMT) until midnight, to provide security and seclusion for the partygoers.

Bezos, 61, and Sanchez, 55, landed in Venice via helicopter on Wednesday and took up residence in the luxury Aman hotel, where rooms with a view of the Grand Canal go for at least 4,000 euros ($4,686) per night.

They are set to exchange vows on Friday on the small island of San Giorgio, opposite St. Mark’s Square, in a ceremony which, according to a senior City Hall official, will have no legal status under Italian law.

Some have speculated that the couple have already legally wed in the United States, sparing them from the bureaucracy associated with an Italian marriage.

Celebrations will conclude on Saturday with the main wedding bash to be held at one of the halls of the Arsenale, a vast former medieval shipyard turned into an art space in the eastern Castello district.

The “No Space for Bezos” movement is planning further demonstrations against an event they see as a sell-off of Venice, but by no means are all the locals hostile.

Politicians, hoteliers and other residents say high-end events, rather than multitudes of low-spending daytrippers, are a better way to support the local economy, and dismiss the protesters as a fringe minority.

“If you look at what concretely the Bezos wedding brings for the good of Venice, there are only advantages and no disadvantages,” Mattia Brandi, a local tour leader, told Reuters.

“If anything is different, it is because of the protesters ... They don’t realize that it is them who are disrupting the quiet life of the city,” he added.

Venice has hosted scores of VIP weddings. US actor George Clooney and human rights lawyer Amal Alamuddin tied the knot there in 2014, and Indian billionaires Vinita Agarwal and Muqit Teja did so in 2011, without significant disruptions.

Bezos, executive chair of e-commerce giant Amazon and No. 4 on Forbes’ billionaires list, got engaged to Sanchez in 2023, four years after the collapse of his 25-year marriage to MacKenzie Scott.