How extreme heat threatens health and safety

A visitor to Stone Lake in La Porte, Ind. on Tuesday, June 18, 2024 wades through the lake with her dog. (AP)
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Updated 20 June 2024
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How extreme heat threatens health and safety

  • The more serious version is heatstroke, when the body’s core temperature goes above 40.6 degrees Celsius (105 degrees Fahrenheit)

LONDON: With extreme heat gripping much of the Northern Hemisphere this week, authorities and public health experts have issued heat warnings to help keep people safe.
Parts of China, India, the Middle East, southern Europe and the United States are bracing for the possibility of new record highs.

WHAT ARE THE HEALTH RISKS?
Heat affects health in several ways.
Heat exhaustion, which can include dizziness, headaches, shaking and thirst, can affect anyone, and is not usually serious, providing the person cools down within 30 minutes.
The more serious version is heatstroke, when the body’s core temperature goes above 40.6 degrees Celsius (105 degrees Fahrenheit). It is a medical emergency and can lead to long-term organ damage and death. Symptoms include rapid breathing, confusion or seizures, and nausea.
As climate change continues to drive temperatures upward in coming years, the danger of humidity is also expected to rise. Warmer air can hold more moisture. And more moisture in the air makes it harder for people to sweat to cool down.

WHO IS AT RISK?
Some people are more vulnerable, including young babies and older people, as well as people who must stay active or are more exposed, such as homeless people.
Existing conditions, including respiratory and cardiovascular diseases, as well as diabetes, can also heighten risk — and be exacerbated by heat.
Many countries do not record heat as a specific cause of death, which means we do not have statistics to gauge this risk on communities.
However, a 2021 study in The Lancet estimated that just under a half-million deaths can be attributed to excess heat every year — a conservative count that lacks data from many low-income countries.
Many in Europe fear a repeat of the 2022 summer, during which heatwaves killed an estimated 61,000 people, scientists said.
The risks will continue to rise as climate change pushes global temperatures even higher in coming decades.
LESS OBVIOUS RISKS
Apart from testing a body’s internal thermostat, extreme heat can pose a host of other, secondary risks.
Warmer temperatures encourage the growth of bacteria and algae. So heatwaves can raise the risk of water being contaminated with diseases like cholera, or of water bodies becoming choked with toxic algae.
Heat can also damage crops, adding to concerns about food security.
Starting from 2030, experts expect that global death tolls will increase by 250,000 per year as a result of four climate-related health risks: heat stress, malnutrition associated with food insecurity, malaria, and diarrhea, according to the World Health Organization (WHO).
Wildfires fueled by dried-out trees or shrubs can lead to dangerous levels of air pollution, which can cause lung inflammation and tissue damage.
Studies have also suggested that both extreme heat as well as exposure to wildfire smoke could also be linked with low birthweight and premature births.
Heat stress can also contribute to poorer mental health. Rising night-time temperatures can disrupt people’s sleep patterns, worsening mental health outcomes.

TIMING MATTERS
Experts say more deaths occur earlier in the summer when people’s bodies have not had a chance to acclimatize to the season.
Location matters, too; people are at higher risk in places where they are not used to such heat, including parts of Europe.
As outdoor work becomes dangerous amid high temperatures, some countries and communities have shuttered schools or forced a shortening of daytime work hours for businesses.

WHAT YOU CAN DO
Public health agencies from India to the United States have issued advice on keeping cool, including avoiding exertion where possible and staying hydrated.
Authorities often aim to help by setting up cooling centers, distributing extra water or providing free access to air-conditioned public transport.
Workers should think about having more breaks and changing their clothing too, scientists said.
It is important to check in on the vulnerable, including older and isolated people, they said.
Heatstroke is a medical emergency and requires immediate professional attention.

 


Where We Are Going Today: La Dedos

Updated 10 May 2025
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Where We Are Going Today: La Dedos

One of the recent additions to Jeddah’s street food scene is La Dedos, a grab-and-go destination for Dutch-style “Holland fries” with a flavorful local twist.

Situated on Kayal Street in Rawdah district, you might find long lines with the aroma of fresh fries filling the air.

They offer fries with truffle mayo sauce along with a variety of sauces inspired by Saudi flavours, including homar (tamarind), green or red hot chilli, garlic, cheddar cheese, ketchup and their signature house sauce.

You can also add chilli flakes or feta cheese as toppings.

The homemade fries are made to order and have a balanced texture that is crispy on the outside and soft on the inside.

You can choose your fries in two sizes with or without sauces and opt for finger fries, thick-cut cubes, chips or go for La Dedos Mix.

They also offer a refreshing variety of juices, including mango, cinnamon berry and hibiscus.

I tried the truffle mayo sauce, ketchup and regular hot sauce, washing it all down with a glass of their refreshing and fruity G Juice. It made for a tasty and satisfying summer snack, especially after a long day.

Prices are reasonable, though service can be a bit slow during peak times.

For more information, check their Instagram @ladedos.sa


Where We Are Going Today: Matcha Cloud

Updated 10 May 2025
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Where We Are Going Today: Matcha Cloud

There is something instantly charming about Matcha Cloud — from the soft pink packaging to the handwritten “To the matcha lover only” on the box.

This brand knows its audience, and it delivers an experience that feels like a warm, cozy hug.

I ordered everything separately: the Premium Ceremonial Grade Matcha that came with a cute sleeve, and four flavor syrups — Apple Pie, Gingerbread, Caramel Gingerbread, and Cinnamon Cookie.

Each item came in one box, with themed packaging that made the whole order feel cohesive and thoughtful.

The matcha itself is fresh, smooth and vibrant — exactly what you want from ceremonial grade.

It blended well with oat milk and delivered a balanced, clean taste without bitterness. The sleeve was perfect for holding my cup around.

Now to the flavor syrups, they are playful and creative. Especially the cinnamon cookie one, which gave cozy winter vibes.

But if I am being honest, the taste of the syrups was not as deep or rich as I hoped. They add sweetness and aroma, but I found myself wishing they had more natural flavor and less artificial aftertaste.

Still, for matcha lovers who enjoy a touch of customization or want to try fun new twists, Matcha Cloud offers a refreshing take.

It is not just about quality, it is about joy — and this brand knows how to deliver that.

For more information, check their Instagram @matcha.cloud.ksa.
 


Diwan Kitchen brings Saudi soul to North London

Updated 08 May 2025
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Diwan Kitchen brings Saudi soul to North London

  • The UK capital’s latest Saudi restaurant drew the crowds for its opening night

LONDON: North London just got a little warmer. On May 1, at 510 Holloway Rd, the heart of the Kingdom found a new home in the UK capital. With oud music drifting through the air and the scent of spiced lamb and simmering wheat pulling people in from the street, Diwan Kitchen opened its doors to the public.

The new Saudi restaurant isn't just serving food. It’s telling stories.

The interiors are a soft, glowing tribute to the Kingdom’s past. From carved wood panels evoking the mudbrick homes of Najd, to vibrant fabrics and lanterns echoing the coastal souqs of Hijaz, every corner of Diwan Kitchen feels like a page from a living history book.

Guests on the restaurant's opening night. (AN Photo)

Those traditional mudbrick homes of Najd, designed to keep cool in scorching summers and warm in desert winters, weren’t just shelters; they were social spaces, built around courtyards, where family, memory, and hospitality were the foundation of daily life.

“We wanted to show people what traditional Saudi dining is like” Adem Nasraddin, co-founder of the restaurant, told Arab News. “There’s a rhythm to Saudi life. A scent, a pace, a flavor. We bottled that feeling and served it on a plate.”

And what a plate it is. The tasting menu is a culinary journey across the Kingdom. You can start in Hijaz, with motabag — pan-fried pastries that are light and crisp and deeply comforting. Whether filled with spiced vegetables, gooey cheese, or minced beef, each bite transports you to a Jeddah street corner at sunset.

There’s foul medammas, a creamy mash of fava beans seasoned the Hijazi way: with garlic, lemon, and cumin. And tamees bread; hot and soft, made for tearing and sharing — just as it should be.

The restaurant serves authentic Saudi cuisine. (AN Photo)

The main courses venture into the windswept heartlands of Najd, with jareesh, a dish made from crushed wheat, simmered with tomatoes and onion, that tastes like something a Bedouin grandmother would proudly serve you under an open sky. Alongside it is marqooq, a rich, flat-dough stew that has nourished generations through long desert nights.

Of course, no Saudi table would be complete without rice. Diners can choose between kabsa — the fragrant national treasure of the central regions — and mandi, with its delicate smoke, hailing from the misty mountains of Asir and the southern valleys.

Then comes saleeg, a creamy rice dish from Taif, cooked in milk and broth and topped with tender chicken. It's the kind of meal that slows you down, insisting you stay a little longer.

“My experience has been that it’s completely authentic,” one Saudi guest, Fahad Habib, told Arab News. “It feels like I’m back home.”

Beyond the menu, Diwan Kitchen is a space built on memory and modernity. Saudi music played at the launch, and as guests chatted over cardamom coffee and dates, the atmosphere was part-family gathering, part-culinary pilgrimage.

The opening night drew a mixed crowd — Saudis living in London, curious neighbors from Holloway Road, and food lovers eager to explore a cuisine that’s still underrepresented in the UK. For many, it was more than just a meal; it was a chance to connect with a culture through flavor, memory, and setting.


Where We Are Going Today: ‘Saqyah Meat’ restaurant in Riyadh 

Updated 07 May 2025
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Where We Are Going Today: ‘Saqyah Meat’ restaurant in Riyadh 

 

RIYADH: If you are in Riyadh and craving authentic, Saudi-style meat dishes that are rich in flavor and fall-off-the-bone tender, Saqyah is the place to visit.

With roots that go beyond the kitchen — they own their own grazing lands and farms — this brand takes pride in full control over the quality of its meat, and it shows in every bite.

Saqyah offers a wide range of meat options, from naeemi and Kashmiri to hashi and more. Prices are surprisingly affordable for the quality delivered. Individual meals start at SR24 ($6.40), while larger sharing platters range between SR200 and SR1,000 ($53 to $266) depending on the size and type of meat.

Saqyah, however, is not just a restaurant, it is also a full-service butchery. If you want to buy fresh raw meat, they will prepare and cut it to order on the spot. Everything is well packaged, clean, and professionally handled, which makes it a trusted option for home cooking.

The only downside is that buying raw meat from Saqyah is more expensive than what you would find at regular markets. But you are paying for superior cleanliness, trusted sourcing, and precise butchering — something you might not always get elsewhere.

With its strong Saudi identity, quality control, and fair pricing for cooked meals, Saqyah is a name meat lovers in Riyadh should definitely have on their radar.

For more, check their Instagram @saqyah.sa. 


Where We Are Going Today: ‘Phet Phet’ Thai restaurant in Riyadh

Updated 06 May 2025
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Where We Are Going Today: ‘Phet Phet’ Thai restaurant in Riyadh

Located at Pure Center on Takhassusi Road, Phet Phet is one of the boldest Thai kitchens to hit Riyadh — and it lives up to its name, which literally means “very spicy.”

With its neon signs, playful branding, and sleek modern seating, the place feels like a Bangkok street stall reimagined with modern aesthetics. 

The menu leans heavily into bold, unapologetic flavors. I started with the shrimp cashew for SR75 ($20) — a standout dish that combined sweet, savory, and spicy notes perfectly, with just the right crunch.

Another favorite was the tom yum nam khon for SR 55, a rich and creamy soup layered with lemongrass, lime, and plump shrimp. It was intense and comforting at the same time.

Among the many appetizers we tried, the pow pow shrimp, chili wontons, and prawn toast all delivered.

The pad ki mao chicken and panang curry chicken were flavorful, with deep spice profiles that felt authentic. Even side dishes like sticky rice, coconut rice, and the playful Kinza cola added to the experience.

For dessert, the mango sticky rice (SR 35) offered a cool, sweet end to the fiery meal. 

The place runs on energy — fast service, loud tables, and constant movement from the open kitchen to the packed dining area.

But here’s the only downside: Phet Phet is small. With how popular it already is, the space can feel cramped, and getting a seat without a wait is tricky. 

Still, for those who love real heat, bold flavors, and a vibe that feels straight out of Thailand, Phet Phet is a must-visit.

For more information, check their Instagram @phetphetsa.