Saudi Arabia concludes participation in Beijing International Book Fair 2024

Visitors to the Saudi pavilion at Beijing International Book Fair 2024. (Supplied)
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Updated 24 June 2024
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Saudi Arabia concludes participation in Beijing International Book Fair 2024

  • Kingdom participated at the Beijing International Book Fair as the guest of honor
  • Visitors were able to learn about Saudi culture, arts and heritage through an integrated cultural experience

RIYADH: Saudi Arabia has concluded its participation in the Beijing International Book Fair 2024, which was held from June 19 to 23 in the Chinese capital.

Saudi Arabia participated at the Beijing International Book Fair as the guest of honor, where it highlighted aspects of Saudi culture.

The Kingdom’s pavilion was widely visited by the Chinese public, being the highlight of the exhibition, the Saudi Press Agency reported.

Visitors were able to learn about Saudi culture, arts and heritage through an integrated cultural experience.

The Literature, Publishing, and Translation Commission led the effort, while various other cultural entities took part, such as the Heritage Commission, the Culinary Arts Commission, the Fashion Commission, the King Abdulaziz Foundation for Research and Archives (Darah), the King Salman Global Academy for the Arabic Language, the King Abdulaziz Public Library, the Saudi Publishing Association, and the Ministry of Investment.

The Saudi pavilion played a significant role in fostering cultural dialogue and introducing the Saudi culture to the Chinese public through a cultural program that included 15 dialogue sessions.

The Prince Mohammed bin Salman Award for Cultural Cooperation between Saudi Arabia and China had a special pavilion at the exhibition, to emphasize the importance of cultural exchange and cooperation between the two countries.

The King Salman Global Academy for the Arabic Language organized the Saudi-Chinese Linguistic Forum in cooperation with the Literature, Publishing and Translation Commission, which included a symposium — “The Arabic language and the Chinese language, history and relationship.”

The academy’s participation in the Saudi pavilion under the umbrella of the Ministry of Culture, was part of its activities aimed at introducing its projects and programs in disseminating the Arabic language, teaching it to non-native speakers locally and globally, and highlighting the efforts of the Kingdom in serving Arabic in a way that enhances the status of the language and culture.

At the book fair several agreements were signed between Saudi and Chinese publishers, including a cooperation agreement that is part of the Tarjem translation initiative, entailing translating into Arabic the books “The Forbidden City: A History of China Since the Fifteenth Century” and “Historical Tales of the Great Wall of China.”

The Beijing International Book Fair was launched in 1986 by the China National Publications Import and Export Group. It is one of the largest book fairs in the world and the most influential in China and the Asian continent, with more than 2,600 exhibitors from 100 countries.


Guggenheim Museum acquires works by Emirati artist Mohamed Ahmed Ibrahim

Updated 29 June 2024
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Guggenheim Museum acquires works by Emirati artist Mohamed Ahmed Ibrahim

DUBAI: New York’s Guggenheim Museum has acquired five works by Emirati artist Mohamed Ahmed Ibrahim, according to a statement by his representing gallery, Lawrie Shabibi, in Dubai. 

Ibrahim, a prominent figure in UAE contemporary art, is known for his abstract and organic sculptures, many inspired by a deep connection to the local environment, particularly that of his hometown of Khor Fakkan, on the Gulf of Oman.

In 2022, Ibrahim presented his work at the National Pavilion UAE exhibition at the Venice Biennale. The exhibition celebrated his 40-year career, underscoring his status as a leading experimental artist from the UAE. 


Queen Rania celebrates Crown Prince Hussein’s birthday with a portrait featuring Princess Rajwa

Updated 28 June 2024
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Queen Rania celebrates Crown Prince Hussein’s birthday with a portrait featuring Princess Rajwa

DUBAI: Jordan’s Queen Rania celebrated her son Crown Prince Hussein bin Abdullah’s birthday on Instagram with a newly released portrait of him and his wife, Princess Rajwa.

In the photo, the pregnant Princess Rajwa, who is Saudi, is seen wearing a light, creamy yellow midi dress from the Spanish brand Rabanne. The dress features short sleeves, a round neckline and a gathered detail along one side, adorned with a row of buttons.

The crown prince was wearing a navy blue shirt and matching trousers.

“Happy birthday my dearest Hussein. Can’t wait to see you and Rajwa as parents,” the queen captioned the post.

The royal couple, who announced their pregnancy in April, are expecting their first child this summer.


The hottest music festivals of 2024 

Updated 28 June 2024
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The hottest music festivals of 2024 

  • Make your summer travel plans with music in mind 

Rock Werchter 

Where: Werchter, Belgium 

When: July 4-7 

What: It might be staged in a quiet village, but Rock Werchter is making a lot of noise on the European festival circuit. It’s been running since 1976, and this year’s eclectic four-day lineup — spread over four stages — shows how respected it has become. Main stage headliners include US rocker Lenny Kravitz, Eurovision winners Måneskin, UK indie legend PJ Harvey, pop princess Dua Lipa, rock giants Foo Fighters (pictured), the genre-bending Khruangbin, and Mercury-prize winner Arlo Parks. 

Other must-see acts: Michael Kiwanuka, Jungle, Snow Patrol, Black Pumas, The Breeders, Idles, Royal Blood, Yungblud, Tom Odell 

NOS Alive Lisbon 

Where: Passeio Marítimo de Algés, Portugal 

When: July 11-13 

What: With headliners including Arcade Fire, Smashing Pumpkins, and Pearl Jam, NOS Alive will be one of the top picks for ageing alt-rock fans this year. But if that’s not your thing, this festival — tagline “Beach by day, music by night” — still has plenty to offer. Dua Lipa (pictured), again, for one, as well as South African singer-songwriter Tyla, whose blend of pop and amapiano has already won her a slew of awards and nominations at just 22. 

Other must-see acts: Jessie Ware, Black Pumas, Sofi Tukker, The Breeders, Michael Kiwanuka, Kenya Grace 

Wireless 

Where: Finsbury Park, London 

When: July 12-14 

What: One of Europe’s top hip-hop (and associated genres) get-togethers, this year’s lineup boasts headliners including Nicki Minaj, US-based British rapper 21 Savage, Afroswing pioneer J Hus, three-time Grammy winner Future, pop/rap superstar Doja Cat (pictured), and one of last year’s breakout stars, Ice Spice, over the course of its three days.  

Other must-see acts: Sean Paul, Destroy Lonely, Tyla, Uncle Waffles, OsamaSon, Vanessa Bling 

Minnesota Yacht Club 

Where: St. Paul, Minnesota  

When: July 19-20 

What: For a festival in its first year, the inaugural edition of the Minnesota Yacht Club event has an impressive, though relatively small, lineup of 20 artists over its two days on the banks of the Mississippi. One of the festival’s USPs is that none of the performances overlap, meaning you’ll be able to catch them all. Don’t expect any cutting-edge underground acts here; the vast majority of the lineup consists of veterans, including headliners Gwen Stefani, Alanis Morissette, and Red Hot Chili Peppers (pictured).   

Other must-see acts: The Black Crowes, The Head and The Heart, Joan Jett & The Blackhearts, The Offspring, Gary Clark Jr., The Hold Steady 

Electric Castle 

Where: Cluj, Romania 

When: July 17-21 

What: In 2019, Electric Castle was named Best Medium-Sized Festival at the European Festival Awards. Its stunning location — in the grounds of Bánffy Castle, the architectural mishmash of which reflects the open-minded approach the festival organizers take to genres — helps, but its also the mix of 10 stages of great acts, art installations, and round-the-clock activities that make this such a rewarding experience for attendees. This year’s headliners include UK trip-hop pioneers Massive Attack, Seattle rockers Queens of the Stone Age, British rock band Bring Me the Horizon, and electronic duo Chase & Status.  

Other must-see acts: Paolo Nutini, Nina Kraviz, Rema, Ricardo Villalobos, Sleaford Mods, DJ Shadow 

Lollapalooza 

Where: Chicago, US 

When: Aug 1-4 

What: It may not be the haven for outsiders that it originally was, for audience or performers, but Lollapalooza remains an enormously significant event for both. This year’s lineup is a typical blend of acclaimed indie acts and commercial big-hitters. And, often, a combination of the two. Headliners include Megan Thee Stallion, SZA, The Killers, Blink-182, Melanie Martinez (pictured), Hozier, Stray Kids, and Future & Metro Boomin.  

Other must-see acts: Deftones, Killer Mike, Conan Grey, Two Door Cinema Club, Nico Vega, Lizzy McAlpine, Jungle, Kesha, Tyla, Renée Rapp 

Flow Festival 

Where: Helsinki, Finland 

When: Aug 9-11 

What: Billed as the world’s “first carbon-neutral festival,” Flow is a festival of both music and visual arts (and some pretty great food options). Music-wise, the line-up mostly covers pop and indie, alongside DJ sets and some more experimental acts. This year’s 20th anniversary edition will see around 150 acts performing, with headliners including UK downtempo pop producer Fred again, US singer-songwriter Halsey, English alt-folk/alt-rock legend PJ Harvey (pictured), Jessie Ware, Britpop stars Pulp, and UK singer-songwriter RAYE, whose debut LP “My 21st Century Blues” won the most-recent BRIT Awards’ Album of the Year. There’s some regional representation further down the bill from Palestinian-Jordanian ‘Shamstep’ pioneers 47Soul.  

Other must-see acts: Janelle Monáe, Idles, Aurora, The Smile, Alvvays, Barry Can’t Swim  

Creamfields 

Where: Daresbury, UK 

When: August 22-25 

What: Arguably the biggest dance-music festival on the calendar, Creamfields is only getting bigger. This year sees the debut of its new indoor stage, APEX, which has a capacity of 30,000. And it continues to deliver lineups packed with the world’s most-popular DJs. This year’s includes Calvin Harris, Tiësto, Jamie Jones, Sub Focus, Peggy Gou (pictured), Fatboy Slim, Pete Tong, and Eric Prydz, among many others. 

Other must-see acts: Dimension, Charlie Sparks, Solomun, Charlotte de Witte, Martin Garrix, Chase & Status, Hannah Laing 

Fool in Love 

Where: Inglewood, California 

When: Aug 31 

What: Another brand-new festival, but this one is looking back for its future. It’s a one-day event to start with, but has a crazy roster of music legends lined up harking back to the heydays of Motown, disco, funk, and smooth Eighties pop. The headliners across three stages are Lionel Richie, Diana Ross, Smokey Robinson (pictured), Durand Jones & The Indications, George Clinton & Parliament-Funkadelic, and Kool & The Gang, but many more icons appear further down the bill. 

Other must-see acts: Al Green, Rose Royce, The Chi-Lites, The Isley Brothers, Santana, Nile Rodgers & Chic, Chaka Khan, Gladys Knight, The Jacksons, Dionne Warwick  


3 highlights from HIPA’s recent Instagram contests

Updated 28 June 2024
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3 highlights from HIPA’s recent Instagram contests

DUBAI: Here are some highlights from HIPA’s recent Instagram contests.

Heigen G. Villacarlos 

The UAE-based Hamdan bin Mohammed bin Rashid Al Maktoum International Photography Award has revealed the winners of its recent Instagram competitions — “Culture,” “Contrast,” and “High Key.” Filipino photographer Villacarlos was one of the winners in the latter for this shot taken at Hong Kong’s West Kowloon Station, capturing its “beautiful interior structure.” 

Mohammed Suliman Alfaleh 

The Saudi photographer topped the “Culture” category for this photo of a Kara tribesman in southern Ethiopia’s Omo Valley. “The man’s body is decorated with carvings for the purpose of expelling demons, in accordance with their beliefs,” Alfaleh explained in a statement. It’s his third HIPA win. “Each victory inspires me to seek out new stories,” he said.  

Abdelkader Said Allam 

For his winning image in the “Contrast” category, the Egyptian photographer returned to a favorite spot: the Museum of Islamic Art in Doha. “While I have photographed this structure many times, this particular image captures the perfect interplay of sunlight and shadow, allowing me to realize my vision of the building’s aesthetic,” Allam said in a statement.  


Recipes for Success: Chef Javier Arrebola shares advice and a brioche avocado recipe  

Updated 28 June 2024
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Recipes for Success: Chef Javier Arrebola shares advice and a brioche avocado recipe  

JEDDAH: Chef Javier Arrebola — a Barcelona native who is currently executive chef at The Ritz-Carlton Jeddah — was all of seven years old when his uncle told him he was old enough to bake his own birthday cake. 

“Everything I am comes from my family,” Arrebola tells Arab News. “My uncle is a pastry chef. I remember going to spend weekends with him in my childhood. I’d go inside the kitchen and spend time around the oven and the burners to see how everything works. So, when I was getting to the age where I needed to choose what I wanted to do in life, I always said that I wanted to become a chef and work in the kitchen.” 

Javier Arrebola is a Barcelona native who is currently executive chef at The Ritz-Carlton Jeddah. (Supplied)

Having lived and worked in Saudi Arabia for more than two years now, Arrebola says life in the Kingdom was almost instantly familiar. “When I moved to Jeddah, I was shocked to see the coffee shops full of guests at two in the morning. This is exactly like back home in Spain — just exchange the coffee or tea for wine, but the concept is the same: Going out to spend time with friends and family,” he says. “The people here are so warm and welcoming.” 

Here, Arrebola discusses his enduring love for all things rice, his favorite ingredient, and his management style. 

When you started out, what was the most common mistake you made?  

This is kind of silly, but when I was at culinary school, every time I put something in the oven, when I needed to take it out again, I’d put it on the tabletop then turn back to close the oven. When I went back to the tray, I’d forget to use the mitts, so, I would burn myself every single time. It took me quite a few burns before I learned. 

What’s your top tip for amateur chefs? 

Always try and find the best produce. The higher the quality of produce you have, the better the chance that you’ll make a good meal. If you do anything simple with high-quality ingredients, it can turn into something really good. 

What one ingredient can instantly improve any dish? (And why?) 

It’s a cliché, but I really believe that it’s love. Cooking and eating has everything to do with memory. It’s about what you grew up eating at home, what your mom, your family, your grandma fed you from the moment you were born. And your favorite dishes, for a long time, will be either the dish that your grandma used to cook or simple comfort food. Even if you go to a three-Michelin-star restaurant, you’d change everything just to have that meal one more time. And what makes the difference between this and another meal is the love that that person poured into their cooking. 

What’s your favorite cuisine?   

I really like all different kinds of cuisine. I love Indian, Thai, pan-Asian, Japanese... Even here in Saudi they have really good traditional dishes that, even after working in Dubai for a long time, I didn't know about. I'm pretty much open to everything. 

What’s your go-to dish if you have to cook something quickly at home? 

I’d just go for one meat — like any kind of steak or any fresh fish that I have — then just pan sear with the right seasoning, and some vegetables. In 10-15 minutes, you can get that ready. If the ingredients are fresh, it’ll be a really good meal. 

What customer behavior most annoys you?  

At the end of the day, our guests are our boss. We can only work in hospitality because we have customers; they pay our salary. The only thing that sometimes can be challenging is the short turnaround time, especially here in Saudi. Everything is last-minute. But, at the same time, that makes it fun. The surprise is exciting. 

What’s your favorite dish to cook?   

I really enjoy cooking rice dishes. Back home, we have a kind of rice called bomba rice. It's famous and is used in dishes like paella. I worked for three years with one chef that was really passionate about rice and he taught me a lot.  

What is the most difficult dish for you to get right?  

I think with every single dish that that you make, even if it’s something you’ve cooked for the last 10 years, you can always find ways to improve it. That’s the evolution of the chef. It’s what makes our job. It’s lovely that every single day is a new day. 

As a head chef, what are you like?   

Hospitality in general is changing. I remember when I started out, you could still find these chefs who would send dishes flying around the kitchen, and they’d be shouting and loud. That’s the old-school kitchen and I think it’s a thing of the past. Everything is moving to a more logical and well-behaved environment. But still, a kitchen without discipline cannot be a kitchen. At the end of the day, we work with fire and machines, so I don't think you want a kitchen without discipline. 

Chef Javier’s brioche avocado 

INGREDIENTS 

For the pine nut tarator: 

20g toasted pine nuts; 10g chopped parsley; 1 chopped garlic clove; 3g lemon juice; 50g olive oil; 1g sumac; salt                                                               

For the caramelized onions:  

100g white onion, thinly chopped; 15g oilve oil; 5g balsamic vinegar 

For the rest: 

3 quail eggs, poached; 1 radish, sliced; 1 avocado, sliced; 1 brioche bread  

INSTRUCTIONS: 

1. Mix all the pine nut tarator ingredients in a bowl. At the same time, add the olive oil and onions to a pot and cook them on medium heat until soft, then reduce the heat and caramelize slowly until they get a dark brown color. Deglaze with the balsamic vinegar at the very last minute.  

2. Poach three quail eggs for 1 min (or longer, as you most enjoy them). 

3. Sear the brioche with olive oil and salt, and toast in a hot pan.    

4. Spread a spoonful of tarator sauce on top of the brioche and add the sliced avocado. Top with the caramelized onion.                                                     

5. Add the poached quail egg on top and garnish with flaky salt. Serve.