Turkish volunteer fights to save fire-scarred sheep

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In this picture taken on July 2, 2024, former kebab seller Mehmet Celebioglu checks on the injuries of a sheep that survived a fire in Mardin of Mazidagi province, southeastern Turkey. (AFP)
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In this photograph taken on July 2, 2024, veterinarian Hasan Kizil treats a sheep injured in a fire in Mardin of Mazidagi province, southeastern Turkey. Lying on her back, the sheep struggled as the vet approached to bandage her udders, which had been burned in a fire last month that killed hundreds of sheep in southeast Turkey. (AFP)
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In this photograph taken on July 2, 2024, veterinarian Hasan Kizil treats sheep injured in a fire in Mardin of Mazidagi province, southeastern Turkey.(AFP)
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Since the fire, Hasan Kizil has been driving on hilly roads in his van, treating traumatised animals and convincing farmers not to sell the injured sheep to the slaughterhouse. The blaze ripped through the southeastern cities of Diyarbakir and Mardin on June 22, claiming 15 lives. Experts pointed to faulty wiring as a possible cause. (AFP)
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Updated 10 July 2024
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Turkish volunteer fights to save fire-scarred sheep

MAZIDAGI, Turkiye: Lying on her back, the sheep struggled as the man approached to bandage her udders, which had been burned in a fire last month that killed hundreds of sheep in southeast Turkiye.
Since the fire, Hasan Kizil has been driving on hilly roads in his van, treating traumatized animals and convincing farmers not to sell injured sheep to the slaughterhouse.
The blaze ripped through the southeastern cities of Diyarbakir and Mardin on June 22, claiming 15 lives. Experts pointed to faulty wiring as a possible cause.
More than 1,000 sheep and goats died in the fire, according to the agriculture ministry, including those in the Mazidagi area, 36 kilometers (22 miles) from Mardin.
“Most of them had their eyes completely closed, too swollen to see in front of them,” the 29-year-old, who largely taught himself how to care for the animals, said while treating burns around blackened hooves and udders.
“Had it continued for a few more days, the spoiled milk would have caused septicaemia,” he said, referring to blood poisoning by bacteria. “We almost lost them.”
Every day, Kizil voluntarily visits farms to monitor the animals and convince farmers to keep their damaged herds.
Caring for injured and unproductive animals is a heavy burden for the young breeder, who owes 27,000 Turkish lira ($825) to the bank while also paying for medicine and hay.
Former kebab seller Mehmet Celebioglu, in his 30s, went into debt to buy 160 sheep and a few goats. Now only about 40 remain — female sheep unable to produce milk and young goats orphaned by the fire.
“They were lying in the fields when the fire broke out. 120 sheep burned on the spot. Their eyes melted... these are all that are left,” he said.
“My brothers risked their lives to save them,” added his 18-year-old sister Gulistan, recalling how the fire cut off the electricity and water supplies as hot wind raged over the hills.
But selling the remaining stock is not an option for Celebioglu, originally from Adana, a large city in the south.
“Selling them? They’d pay me 2,000 to 3,000 lira,” he said.
“I’ve spent two years teaching myself this job and most of all, I love my animals.”

Disaster victims
The farmers’ attachment to their sheep encouraged Kizil to support them and reach out to disaster victims, as he did after treating injured animals following the massive earthquake that struck southeastern Turkiye in February 2023, killing 55,000 people.
Now a local star on Instagram, he is known for making braces and prostheses for disabled animals. More than 240,000 followers track his work rehabilitating foxes, cats and injured birds.
Recalling the night of the fire, he said: “It was a battlefield around here.”
“The butchers were trying to grab the wounded animals and slaughter them, while we were trying to keep them alive.”
Images of the animals moved vets from several cities to rush to the scene voluntarily.
The municipality in the predominantly Kurdish city of Diyarbakir took in injured animals at its shelter, while others were sent to clinics in Izmir (west Turkiye), Adana, and Istanbul.
“We are still fighting,” said Kizil, in a region where agriculture and livestock farming are the mainstay of the economy.
Applying ointment to the black wounds on the female sheep, he added: “If we can recover the udders, these will be saved.”


Turkiye and Germany in spicy feud over doner kebab

Updated 26 July 2024
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Turkiye and Germany in spicy feud over doner kebab

  • The humble doner has its origins in Turkiye but is also beloved in Germany after being introduced there by Turkish migrants

BERLIN: A spicy row has erupted between Turkiye and Germany over what constitutes a doner kebab, with Berlin objecting to a Turkish push for protected status for the iconic snack.
The humble doner, made with thinly sliced meat cooked on a vertical rotisserie, has its origins in Turkiye but is also beloved in Germany after being introduced there by Turkish migrants.
In April, the International Doner Federation (Udofed), based in Turkiye, filed an application to the European Commission to grant the doner kebab Traditional Speciality Guaranteed (TSG) status.
From the exact meat and spices to the thickness of the knife used to slice the meat, Udofed wants the definition of the doner to adhere to a strict list of criteria.
If successful, the application would bar businesses in the European Union from using the name doner kebab unless it met the criteria, giving it the same protected status as Italy’s bufala mozzarella or Spain’s Serrano ham.
In its application, Udofed hails the doner’s origins during the Ottoman Empire, citing a recipe found in manuscripts dating from 1546.
But that has sparked an uproar in Germany, where the doner has become an emblem of the country’s large Turkish community, descended from “guest workers” invited under a massive economic program in the 1960s and 70s.
The German capital even claims the doner kebab to be “a Berlin invention.”
“It happened in Berlin: Legend has it, Kadir Nurman was the first to put the meat in flatbread in 1972 and invented the version of doner that is so beloved in Germany,” according to the city’s website.
“The doner belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There is no need for any guidelines from Ankara,” said Agriculture Minister Cem Ozdemir, whose parents migrated from Turkiye.
Germany’s agriculture ministry viewed Turkiye’s application “with astonishment,” a spokesman said.
If this “imprecise” and “contradictory” proposal is accepted by the commission, “the economic consequences for the German gastronomic sector would be enormous,” the spokesman said.
The DEHOGA hotel and catering union also warned of a “lack of clarity and transparency,” “difficulties with legal definitions” and “a raft of future disputes.”
The German government lodged an objection to the Turkish application just ahead of the European deadline on Wednesday.
In Berlin, where the doner has long surpassed the sausage as the convenience snack of choice, Birol Yagci is concerned that the Turkish version only allows beef, lamb or chicken.
“Here it’s different. The traditional recipe is made with veal,” the chef at a Turkish restaurant in the city’s Kreuzberg district said.
Behind him, two columns of meat glisten on their spits, one ironically made from turkey — the bird — which would also not be allowed under the new definition.
“People eat doners all over the world. Turkiye can’t just dictate to others what they should do,” said the 50-year-old.
“My customers won’t want to eat lamb. It has a very particular taste,” said Arif Keles, 39, owner of a doner kiosk, whose customers include Germany’s national football team.
Keles too said he would sooner charge the name of his products than alter his recipes.
“My customers know what they’re eating, so as long as the quality is there it doesn’t matter what you call it,” he said.
Germany accounts for two-thirds of doner kebab sales in Europe with the market worth 2.4 billion euros ($2.6 billion) a year, according to the Association of Doner Manufacturers in Europe (ATDID).
In April, German President Frank-Walter Steinmeier even took Keles with him on a visit to Turkiye as a symbol of the close ties between the two countries.
Keles arrived to serve his wares at an official reception armed with a huge spit of veal, much to the “curiosity” of his guests.
“In Turkiye, doner is eaten on a plate. I served it Berlin-style, on bread with sauce, and they loved it,” said the chef, whose grandfather emigrated from Turkiye to Germany.
But the European Commission must now decide whether doner diversity will win the day, according to the institution’s agriculture spokesman Olof Gill.
If the objection to the Turkish application is found to be admissible, the two parties will have a maximum of six months to reach a compromise, he said.


NASA telescope spots a super Jupiter that takes more than a century to go around its star

Updated 25 July 2024
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NASA telescope spots a super Jupiter that takes more than a century to go around its star

  • The planet is roughly the same diameter as Jupiter, but with six times the mass
  • One big difference: It takes this planet more than a century, possibly as long as 250 years, to go around its star

CAPE CANAVERAL, Florida: A super Jupiter has been spotted around a neighboring star by the Webb Space Telescope — and it has a super orbit.
The planet is roughly the same diameter as Jupiter, but with six times the mass. Its atmosphere is also rich in hydrogen like Jupiter’s.
One big difference: It takes this planet more than a century, possibly as long as 250 years, to go around its star. It’s 15 times the distance from its star than Earth is to the sun.
Scientists had long suspected a big planet circled this star 12 light-years away, but not this massive or far from its star. A light-year is 5.8 trillion miles. These new observations show the planet orbits the star Epsilon Indi A, part of a three-star system.
An international team led by Max Planck Institute for Astronomy’s Elisabeth Matthews in Germany collected the images last year and published the findings Wednesday in the journal Nature.
Astronomers directly observed the incredibly old and cold gas giant — a rare and tricky feat — by masking the star through use of a special shading device on Webb. By blocking the starlight, the planet stood out as a pinpoint of infrared light.
The planet and star clock in at 3.5 billion years old, 1 billion years younger than our own solar system, but still considered old and brighter than expected, according to Matthews.
The star is so close and bright to our own solar system that it’s visible with the naked eye in the Southern Hemisphere.
Don’t bet on life, though.
“This is a gas giant with no hard surface or liquid water oceans,” Matthews said in an email.
It’s unlikely this solar system sports more gas giants, she said, but small rocky worlds could be lurking there.
Worlds similar to Jupiter can help scientists understand “how these planets evolve over giga-year timescales,” she said.
The first planets outside our solar system — dubbed exoplanets — were confirmed in the early 1990s. NASA’s tally now stands at 5,690 as of mid-July. The vast majority were detected via the transit method, in which a fleeting dip in starlight, repeated at regular intervals, indicates an orbiting planet.
Telescopes in space and also on the ground are on the hunt for even more, especially planets that might be similar to Earth.
Launched in 2021, NASA and the European Space Agency’s Webb telescope is the biggest and most powerful astronomical observatory ever placed in space.
 


Cyprus displays once-looted antiquities dating back thousands of years

Updated 22 July 2024
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Cyprus displays once-looted antiquities dating back thousands of years

  • The returned artifacts numbering around 60 were part of a larger haul of 250 antiquities that German authorities had seized from Turkish art dealer Aydin Dikmen in 1997

NICOSIA: Cyprus on Monday put on display artifacts — some of them thousands of years old — that were returned after a Turkish art dealer looted them from the ethnically divided island nation decades ago.
Aydin Dikmen took the artifacts from the country’s breakaway north in the years after Cyprus’ split in 1974, when Turkiye invaded following a coup mounted by supporters of union with Greece. The antiquities were kept in Germany after authorities there seized them in 1997, and protracted legal battles secured their repatriation in three batches, the last one this year.
Addressing the unveiling ceremony at Cyprus’ archaeological museum, President Nikos Christodoulides said the destruction of a country’s cultural heritage as evidenced in recent conflicts becomes a “deliberate campaign of cultural and religious cleansing that aims to eliminate identity.”
Among the 60 most recently returned artifacts put on display include jewelry from the Chalcolithic Period between 3500-1500 B.C. and Bronze Age bird-shaped idols.
Antiquities that Dikmen also looted but were returned years ago include 1,500-year-old mosaics of Saints Luke, Mark, Matthew and James. They are among the few examples of early Christian works to survive the Iconoclastic period in the 8th and 9th centuries when most such works were destroyed.
Cyprus’ authorities and the country’s Orthodox Church for decades have been hunting for the island’s looted antiquities and centuries-old relics from as many as 500 churches in open auctions and on the black market.
The museum’s antiquities curator, Eftychia Zachariou, told the ceremony that Cyprus in recent years has benefited from a shift in thinking among authorities in many countries who now opt to repatriate antiquities of dubious provenance.


Baby flamingos saved from drought-decimated lake in Algeria

Updated 22 July 2024
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Baby flamingos saved from drought-decimated lake in Algeria

OUM EL BOUAGHI: Around 300 pink flamingo chicks were rescued by volunteers in eastern Algeria after the salt lake where they hatched dried up following years of high temperatures and drought.
Thousands of flamingos migrate each year to nest in Lake Tinsilt, located around 450 kilometers (about 280 miles) southeast of the capital Algiers.
It is one of the largest wetlands in the country, with an area of more than 20 square kilometers.
“Barely a month ago there was water here,” volunteer Mourad Ajroud told AFP on Friday, pointing to what is now a vast expanse of cracked earth littered with the carcasses of dead birds.
The disappearance of the lake, which locals and Algerian media attribute to high temperatures and a years-long drought, has driven the adult flamingos away.
They left behind their unhatched eggs and defenseless chicks, dozens of which have died from hunger, thirst, poaching and wolf attacks.
A group of volunteers provided their cars and trucks to transfer 283 pink flamingos about 50 kilometers away to Lake Mahidiya, about 50 kilometers away.
The wetland near Ain Mlila remains flush thanks to a steady flow of water from nearby rivers and lakes.
The rescue operation was initiated by local amateur photographer Tarek Kawajlia, who documents the wildlife in his area, and noticed the decrease in the size of the lake and the flight of birds.
The volunteers carry out “morning and evening patrols to follow the chicks until they recover and are able to fly, so that they can return next year to the sabkha (marsh) and life can resume its normal course,” Kawajlia told AFP.
Ajroud, 53, said the group was not able to save all the birds.
“We couldn’t transport them all,” he said sadly, as another volunteer takes an injured bird to a veterinary clinic.
A few hours after the chicks were released at their new habitat, some adult birds joined them.
“The operation was successful and the parents found their little ones in a magnificent scene,” Kawajlia said in a comment on one of his photos posted to Facebook.
Lake Tinsilt is one of the around 50 bodies of water in Algeria declared wetlands of international importance under the Ramsar international environment treaty to protect wetlands.
Last year, about a hundred pink flamingos died at Lake Telamine in western Algeria’s Oran province due to wastewater pollution, according to environmental activists.


Artist swaps British Museum coin with fake

Updated 22 July 2024
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Artist swaps British Museum coin with fake

  • Ile Sartuzi said the idea came to him when he saw a museum volunteer handing visitors coins to handle

LONDON: A Brazilian conceptual artist swapped a historic British coin for a fake in the British Museum to highlight the large number of foreign objects it holds.
Ile Sartuzi said the idea came to him when he saw a museum volunteer handing visitors coins to handle.
He asked for an English Civil War-era silver coin because “It is one of the few British things in the British Museum” and then created a diversion while he swapped it for the fake.
Sartuzi told Reuters he deposited the original coin in the museum’s collection box on the way out. The Art Newspaper first reported his act, which he recounted in a video made for his master’s degree at Goldsmiths, University of London.
The British Museum said it would inform police about the incident, which took place in June.
“This is a disappointing and derivative act that abuses a volunteer led service aimed at giving visitors the opportunity to handle real items and engage with history,” a museum spokesperson said when asked for comment.
Sartuzi said institutions such as the British museum and France’s Louvre view themselves as the “holders of the treasures of humanity. The problem is that these institutions are the basis of imperialist cultures that looted a lot of these objects from the global south and world.”
The British Museum has been under scrutiny over the way it acquired some of the artefacts it holds, with some countries asking for pieces to be returned. Examples include the Parthenon Sculptures and Nigeria’s bronzes looted by British troops in 1897. It did not respond to Sartuzi’s allegations.
Sartuzi, who has exhibited in Brazil, Portugal and London, said he had sought advice from an art lawyer before swapping the coin.
The Museum dismissed an employee a year ago and ordered a review of security after it discovered hundreds of items had been stolen from its collection or were missing.