What We Are Reading Today: The Tech Coup

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Updated 16 July 2024
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What We Are Reading Today: The Tech Coup

Author: Marietje Schaake

Over the past decades, under the cover of “innovation,” technology companies have successfully resisted regulation and have even begun to seize power from governments themselves. Facial recognition firms track citizens for police surveillance. Cryptocurrency has wiped out the personal savings of millions and threatens the stability of the global financial system. 

In “The Tech Coup,” Marietje Schaake offers a behind-the-scenes account of how technology companies crept into nearly every corner of our lives and our governments.


What We Are Reading Today: ‘An Introduction to General Relativity and Cosmology’

Updated 17 July 2025
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What We Are Reading Today: ‘An Introduction to General Relativity and Cosmology’

Author: Steven A. Balbus

General relativity has entered a new phase of its development as technical advances have led to the direct detection of gravitational radiation from the merging of single pairs of stellar-sized black holes. The exquisite sensitivity of pulsar signal timing measurements has also been exploited to reveal the presence of a background of gravitational waves, most likely arising from the mergers of supermassive black holes thought to be present at the center of most galaxies. This book demonstrates how general relativity is central to understanding these and other observations. 


What We Are Reading Today: ‘How to Change a Memory’ by Steve Ramirez

Updated 16 July 2025
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What We Are Reading Today: ‘How to Change a Memory’ by Steve Ramirez

As a graduate student at MIT, Steve Ramirez successfully created false memories in the lab. Now, as a neuroscientist working at the frontiers of brain science, he foresees a future where we can replace our negative memories with positive ones.

In “How to Change a Memory,” Ramirez draws on his own memories—of friendship, family, loss, and recovery—to reveal how memory can be turned on and off like a switch, edited, and even constructed from nothing.


What We Are Reading Today: ‘In The Brain, In Theory’

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Updated 16 July 2025
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What We Are Reading Today: ‘In The Brain, In Theory’

  • Engineering is the use of knowledge to solve technical problems, to build an artifact with a plan

Author: ROMAIN BRETTE 

“In The Brain, In Theory,” Romain Brette argues that the brain is not a “biological computer” because living organisms are not engineered.

Engineering is the use of knowledge to solve technical problems, to build an artifact with a plan. Brette reviews the main theoretical frameworks for thinking about the brain, including computation, neural representations, information, and prediction, and finds them poorly suited to the study of biological cognition.

He proposes understanding the brain as a self-organized, developing community of living entities rather than an optimized assembly of machine components. 

 


What We Are Reading Today: ‘Physics of the Tropical Atmosphere and Tropical Cyclones’

Updated 13 July 2025
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What We Are Reading Today: ‘Physics of the Tropical Atmosphere and Tropical Cyclones’

Author: Kerry Emanuel

“Physics of the Tropical Atmosphere and Tropical Cyclones” provides readers with a firm grounding in the observations, theory, and modeling of tropical weather systems and tropical cyclones.

How and why do tropical cyclones form? What physics underpins their genesis, intensification, structure, and power?

This authoritative and accessible book tackles these and other questions, providing a unifying framework for understanding most tropical weather systems.


What We Are Reading Today: The Seed Detective by Adam Alexander

Updated 13 July 2025
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What We Are Reading Today: The Seed Detective by Adam Alexander

In “The Seed Detective,” Adam Alexander shares his own stories of seed hunting, with the origin stories behind many of our everyday vegetable heroes.

Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization and serendipity – describing how these vegetables and their travels have become embedded in our food cultures.