BUCHAREST: Romania and Latvia, both NATO members and supporters of Ukraine in its 2 1/2-year-old war with Russia, on Sunday were investigating instances of Russian drones that crashed after breaching their airspace, authorities in both countries said.
The incidents prompted officials to call for measures to act jointly to counter Russia air incursions.
NATO Deputy Secretary General Mircea Geoana denounced the incidents as “irresponsible and potentially dangerous,” while saying there was no indication of a deliberate attack on Alliance member-states.
The Romanian defense ministry said the “radar supervision system identified and tracked the path of a drone which entered national airspace and then exited toward Ukraine.”
Romania scrambled two F-16 fighter jets to monitor the incursion. Residents of the southeastern Romanian counties of Tulcea and Constanta were warned to take cover.
“From existing data, the possibility of an impact zone on national territory was identified, in an uninhabited area near the village of Periprava,” the ministry added.
Ministry personnel were searching the area of impact.
In Latvia, which borders both Russia and its close ally Belarus, President Edgars Rinkevics posted on social media platform X that his government sought a common NATO response.
“The number of such incidents is increasing along the Eastern flank of NATO and we must address them collectively,” Rinkevics wrote.
The LETA news agency quoted the defense ministry as saying initial investigation showed that the drone had entered Latvian airspace from Belarus and crashed near the city of Rezekne.
Leonids Kalnins, Commander of Latvia’s Joint Headquarters, said experts believed the drone “did not have a specific purpose to fly into Latvia.”
Defense Minister Andris Spruds, quoted by LETA, said the incident was “confirmation that we need to continue the work we have started to strengthen Latvia’s eastern border, including the development of air defense capabilities and electronic warfare capabilities...”
Ukraine’s newly-appointed Foreign Minister, Andrii Sybiha, wrote on X that the two cases were “a stark reminder that Russia’s aggressive actions extend beyond Ukraine” and called for maximum support from Ukraine’s allies.
Romania shares a 650-km (400-mile) border with Ukraine and has had Russian drone fragments stray into its territory repeatedly over the past year. Romanian territory lies a few hundred meters from Ukrainian Danube River ports, frequent Russian targets.
“There weren’t serious issues on the ground,” Romanian Prime Minister Marcel Ciolacu told reporters on Sunday after consulting with the defense minister.
“(Attacks) will continue. That is it, we have a war on the border.”
Romanian lawmakers plan to consider legislation at their current session on enabling Romania to shoot down drones invading the country’s airspace in peacetime.

MANILA: For the uninitiated, the experience of ube begins with its vividly purple hue. That is often how the tuber native to the Philippines catches the attention of foodies around the globe, as Filipino cooks turn them into the stars of a variety of snacks and desserts, from traditional rice cakes to ice creams and pastries.

From Dubai to LA, ube has featured as a novelty in Filipino-owned restaurants and shops. In the UAE’s commercial capital, visitors can find ube at Kooya Filipino Eatery, which has it in the form of a latte and milkshake, as well as a topping on halo-halo, the Philippines’ beloved shaved ice dessert.

Even in LA, Filipino-American Chef Andre Guerrero has ube milkshake on his menu at The Oinkster, which many credited as one of the first establishments to bring the purple yam into mainstream culinary consciousness in the US.

“We’re so … proud of it, and we should be; when we invite our new communities to try these brightly colored foods from our strange homeland, we’re attaching it to a good memory,” Manila-based food writer Michiko Manalang told Arab News.

For centuries, ube has been part of the Filipino table as a main component of celebratory dishes and special-occasion treats.

Often confused with the taro root, it is an indigenous staple of the Philippines that has a mellow, sweet and earthy flavor, as well as a striking hue. The root vegetable often used in desserts also conveys certain parts of Philippine culture.

Ube halaya, a rich purple jam made from boiled and mashed ube and thickened with coconut milk or condensed milk and butter, is an example. Typically served cold, the festive delicacy is believed to be more modern than widely perceived, as it would require some refrigeration.

“If someone can serve genuine ube halaya, it’s a subtle sign that they’re well-to-do,” Manalang said.

“Ube lends itself well to a lot of themes of Filipino cooking and culture. We’re a colorful bunch and we like our sweets, our rich textures,” she added. “Ube is good and fun on its own, but if I’m being honest, it’s our pride in it and our willingness to share that might be giving it and other Filipino foods that edge."

In the Philippines, local businesses have recently gotten more creative with ube on their menus, as seen in homegrown favorite Lola Nena’s ramp-up of its traditional doughnut offerings with an ube and cheese variant in May, to one of Manila’s new restaurants, TMBrew + Bistro, introducing Ube & Stracciatella Mozzarella in their menu.

Throughout the years, well-loved Filipino pastries have used ube in them, including the sweet, brioche-like pastry known as ensaymada and the dense, mooncake-like pastry of Chinese origin called hopia, said food and lifestyle writer Diane Go.

“When you think of something purple, automatically ube comes to mind, since it is a rare color in food and hard to attain the same vividness that it provides,” she said.

Ube’s eye-catching qualities have made ube a preferred gift item for travelers and migrant workers and offered an introduction to Filipino cooking, Go added.

“People, after all, eat with their eyes, which is why visual appeal is just as important. That’s why ube is usually the pasalubong (souvenir) of choice for foreigners and OFWs (Overseas Filipino Workers), and the first entryway into local cuisine.”

Ube is “considered to be a unique and important dessert item in the Philippines,” said Raymond Macapagal, an assistant professor at the University of the Philippines’ Center for International Studies.

“It can be appreciated on its own or used to give an attractive purple color to other desserts … Ube is almost exclusively used as a dessert in Philippine cuisine. However, there are more recent recipes that have tried to incorporate it into savory (dishes).”

Though ube has been gaining more ground internationally, Macapagal is optimistic that purple yam will retain its Filipino roots.

“Despite other Southeast Asian countries like Thailand having ube or purple yam products, it seems as if ube has been very well-associated with Filipino cuisine,” he said. “So as long as ube is featured in Filipino-themed meals here and abroad, ube will retain its distinct Filipino-ness.”