Recipes for Success: Chef Mohammed Salman Albasha offers advice and a recipe for beetroot salad and roasted goat cheese 

Saudi chef Mohammed Salman Albasha took a role as a junior sous chef at The Ritz-Carlton Riyadh about six years ago. He is now the executive sous chef there. (Supplied)
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Updated 09 August 2024
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Recipes for Success: Chef Mohammed Salman Albasha offers advice and a recipe for beetroot salad and roasted goat cheese 

DUBAI: Saudi chef Mohammed Salman Albasha took a role as a junior sous chef at The Ritz-Carlton Riyadh about six years ago. He is now the executive sous chef there, managing a team of more than 100 chefs. 

“It has been one of the most unique experiences of my career, having lived in the US and Dubai, before moving to Riyadh,” he tells Arab News. “Working in one of the most luxurious hotels in the world, I’ve grown in my career as well as a professional in the kitchen.” 

 

 

Albasha, who was raised in the US, earned a degree in finance before making a shift to the world of culinary arts. He has worked under celebrity chefs including Jose Andres and also spent time learning Japanese cuisine at Zuma. 

Here, Albasha discusses cooking with love, customer peeves, and his favorite cuisines. 




Chef Mohammed Salman Albasha is the executive sous chef at The Ritz-Carlton Riyadh. (Supplied)

What’s your top tip for amateur chefs? 

Always cook as if it’s for the people you love the most. That’s not really a tip, but when you cook with love all the flavors and the aromas and the ingredients come together in a harmonic way. There are no rules to cooking. Just do it with love. 

What one ingredient can instantly improve any dish? 

Maldon salt. I learned that from my mentors when I started cooking Spanish cuisine. They put Maldon salt on everything. And it definitely enhances the flavors. 

 

 

When you go out to eat, do you find yourself critiquing the food?  

I wouldn't say I critique, because, as I just mentioned, there are no rules in cooking. Everybody has their own way of making a dish. So I might not like it, but a lot of people might. However, when I go out to eat I always like to think about how I would do a particular dish or how I would present it. 

What’s your favorite cuisine?  

I love Japanese food and Spanish food because I learned those cuisines when I was growing in my career. So, every now and then, I would go out and try new places, just to enhance my knowledge. 

 

 

What’s your go-to dish if you have to cook something quickly at home? 

You won’t believe it, but you can make a delicious chicken kabsa in a pressure cooker in 20 minutes. You just put your rice, chicken, tomato paste, and everything else into the pressure cooker and cook for 20 minutes. Back when I was in school in the US I used to make it all the time. 

What customer behavior most annoys you? 

When you go to restaurants, you should either eat the dish as it is or just don't go. A lot of people — including some of my friends — have demands like, ‘Oh, don't put garlic, don't put this or that.’ And then you end up taking 90 percent of the ingredients out of the dish. You can’t present a dish like this. So, in my opinion, if you're that picky, just don't go to the restaurant. 

What’s your favorite dish to cook?   

I’m from the Eastern side of Saudi Arabia. So, I would make a nice fish and grill it and take my time and try new techniques and use different herbs and spices. 

As a manager, what are you like? Are you a disciplinarian? Or are you more laidback? 

I'm not the kind of chef who likes yelling. However, I learned under a lot of chefs who used this style. But, leading a team of almost 110 chefs, I definitely say, ‘Be the leader that you want to see.’ You have to lead by example. You have to guide people through what you want, and you don't have to yell. Yelling and all that is disrespectful in any environment. Show them. 

 

RECIPE: Chef Mohammed’s beetroot salad and goat cheese recipe 

For the labneh 

INGREDIENTS: 2 cups labneh; 1 cup wood chips (Applewood or hickory); Saudi olive oil (for drizzling); salt to taste 

INSTRUCTIONS: 

1. Place the labneh in a bowl and season with a pinch of salt. Mix well. 

2. (If using a smoker): Place the wood chips in a smoker and heat until they start to produce smoke. Place the labneh in a heatproof dish and put it in the smoker for about 30 minutes. (If using the stove): Place the wood chips in a deep pot and cover with aluminum foil. Poke holes in the foil. Place a wire rack over the foil and place the labneh in a pot on the rack. Cover the pot and heat on medium until smoke appears. Smoke the labneh for about 30 minutes. 

3. Once smoked, transfer the labneh to a bowl, drizzle with Saudi olive oil and set aside. 

For the roasted beetroot 

INGREDIENTS: 4 medium beetroots, peeled and cut into wedges; 1 tbsp dried lavender flowers; 2 tbsp Saudi olive oil; salt and pepper to taste 

INSTRUCTIONS:  

1. Preheat oven to 400°F (200°C). 

2. Toss the beetroot wedges with olive oil, lavender flowers and salt and pepper. 

3. Spread the beetroot wedges over a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes or until tender and slightly caramelized. 

For the fried breaded goat cheese: 

INGREDIENTS: 200g goat cheese, cut into 1-inch rounds; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup bread crumbs; vegetable oil for frying 

INSTRUCTIONS: 

1. Place the flour, beaten eggs and bread crumbs in three separate shallow bowls. 

2. Coat each piece of goat cheese in flour, dip in the beaten eggs, then coat with the bread crumbs. 

3. Heat the vegetable oil in a skillet over medium heat. Fry the cheese rounds until golden brown and crispy (about 2-3 minutes each side). Drain on paper towels and set aside. 

For the final dish 

INGREDIENTS: Smoked labneh; roasted beetroot with lavender; fried breaded goat cheese; ready-to-eat figs, halved; microgreens for garnish; beetroot powder for garnish; Saudi honey for drizzling 

INSTRUCTIONS: 

1. On a serving plate, place a dollop of smoked labneh. 

2. Arrange the beetroot wedges around the labneh. Place the fried goat cheese rounds next to the wedges. 

3. Place halved figs on the plate and sprinkle with microgreens. 

4. Lightly dust the dish with beetroot powder and drizzle with honey.  

5. Serve immediately. 

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Rami Malek: ‘I consider myself fortunate to have shared the screen with these actors’ 

Updated 10 April 2025
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Rami Malek: ‘I consider myself fortunate to have shared the screen with these actors’ 

  • The first actor of Arab descent to win an Oscar discusses his latest movie ‘The Amateur’ 

DUBAI: Oscar-winner Rami Malek is expanding his role behind the camera with “The Amateur,” now showing in cinemas across the Middle East. Teaming up with British director James Hawes and an ensemble cast, Malek – as lead star and producer – crafts a modern spy thriller that blends classic genre tension with timely urgency, and a cerebral update. 

“I just love to see things from beginning to end all the way through — every element,” Malek tells Arab News. “I hope it’s not a perfectionist aspect, but I’ve always found myself remembering moments on certain cameras, certain lenses on other actors that I would talk to the directors about, or in post-production and wanting to make sure we get the best of the best. I heard about a lot of actors who come into the editing suite, and I thought, ‘How could I do that without having to do it in this kind of sneaky manner?’ 

“And so (this was) the way to do that. And it was nice to see this develop, to work on the script with Dan Wilson and, of course, the great (producer) Hutch Parker, and James Hawes, and sit down day in and day out and try to make this feel as authentic and unique as possible from beginning to end.” 

Malek stars as Charlie Heller, a brilliant but introverted CIA codebreaker whose life is upended when his wife (Rachel Brosnahan) is killed in a terrorist attack in London. When the agency refuses to act, Heller sets off on a dangerous, global pursuit of those responsible — using his intelligence skills to outwit enemies and seek justice on his own terms. 

Apart from Malek and Brosnahan, the film also stars Laurence Fishburne, Caitriona Balfe, Jon Bernthal, and Emmy winner Julianne Nicholson, among others. 

“I got to galvanize some of my favorite actors — people I’ve always wanted to work with — in this ensemble,” Malek says. “I think everyone recognizes them as people working at the top of their game. Every actor in this film is someone I consider myself fortunate to have shared the screen with. And yeah, I’m very proud of that. It’s quite the feat.” 

 Rami Malek on set during the shooting of  ‘The Amateur.’ (Supplied)

Balfe — the Irish actress and model known for her role as Claire Fraser in the historical drama “Outlander” — plays Inquiline Davies, Heller’s asset, a hacker with whom he communicates via secure messages online. 

“Rami is amazing. I have known him socially for many years, but I always wanted to be able to work with him. And so when this project came along, I was so excited to be able to get that opportunity,” said Balfe. 

“And he was an incredible producer as well. We had long, long days shooting, and he’s in practically every scene of the movie. And yet he would go home and watch the rushes from the day before, and he’d have his notes when he came in the next day about what was great, or maybe things that were missed, or script changes. It was a lot on his shoulders, but he was brilliant and very generous with his time. And very welcoming and kind to everybody too, which is so important.” 

Rami Malek in ‘The Amateur.’ (Supplied)

Balfe also revealed that, despite the time constraints of shooting a movie across multiple countries, “everybody was having so much fun” on set. 

“Even though it was a very intense shoot and people were under real time pressure, it was such a lovely group of people to work with,” she says. “That was the best thing.” 

British director Hawes is no stranger to the world of espionage drama, having worked on the acclaimed UK spy series “Slow Horses.” 

“I’d been able to play in that world,” Hawes says. “Those are the kinds of films I’m drawn to — moody, atmospheric, but rooted in realism.” 

While “The Amateur” nods to classic spy thrillers, Hawes aimed to update the genre for today’s world. One major change was relocating key scenes from Prague — “a city more known for beer bikes than Cold War intrigue” — to Istanbul, which he felt offered an urgent, unpredictable energy. 

“We wanted it to feel contemporary — not just in the politics, but in the tech, the pacing, the stakes,” he says. “Hopefully, it still carries the soul of those older stories, but in a way that speaks to now.”


France’s IMA launches Arab Fashion Award 

Updated 10 April 2025
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France’s IMA launches Arab Fashion Award 

  • Award will celebrate ‘enormous creativity’ of Arab designers says IMA’s Philippe Castro 

PARIS: The Institut du Monde Arabe in Paris has announced the launch of its Arab Fashion Award — the AFA-IMA — to promote and celebrate the rising stars of the Arab world’s fashion scene.  

Since its opening in 1980, the IMA has supported Arab creativity in all its forms, including fashion. It has hosted numerous shows and exhibitions highlighting the role fashion plays at the intersection of cultures.  

Philippe Castro, chief of staff of the presidency of the IMA, and the man behind the new initiative tells Arab News that “the moment seems ripe” for the launch of the award. 

Philippe Castro with Monique Lang, wife of Jack Lang, at an art fair in Paris in 2015. (Getty Images)

“We’re seeing Fashion Weeks popping up in Riyadh, Dubai, Beirut and Marrakesh. We’re seeing enormous creativity in fashion design in the (Arab) region as a whole and there is a growing appetite for these designers. They deserve our attention,” Castro says. “Christian Dior once said, ‘The air of Paris is the very air of haute couture.’ The same can be said today of the air of Riyadh, Beirut, Egypt, Morrocco and Tunisia. All these places have a long tradition of couture. Take Tunisia, for instance; it’s no coincidence that master couturier Azzedine Alaïa came from Tunisia.” 

If Paris is the world capital of fashion, that is thanks in no small measure to Castro’s longtime colleague Jack Lang, president of the IMA. As Minister of Culture, it was Lang who saw the potential for fashion to become a booming industry for France. In 1982, he succeeded — in the face of a lot of pearl-clutching — in making the Cour Carrée of the Louvre and the Tuileries Gardens the principle venues of Paris’ runway shows, moving fashion front and center in public consiousness. The number of fashion shows in Paris doubled between 1980 and 1990, after which fashion was definitively established as a sector that means serious business.  

“Jack Lang made fashion fashionable.” Castro says. “We’re very lucky to have him as our president. He gave an unprecedented impetus to young fashion designers in the 1980s. Having worked alongside him for many years, as a big advocate of fashion, this award seems natural and inevitable.” 

Jack Lang (fifth from right) with several fashion designers including Yves Saint Laurent (center) in Paris in March 1984. (Lm-Pelletier/Archives nationales de Pierrefitte sur Seine)

Castro is a regular visitor to Saudi Arabia, where, he says, he has witnessed “an incredible evolution in fashion” over the past decade, especially in Riyadh and Jeddah. 

“There is a tangible effervescence and dynamism visible with people on the streets. On my most recent visit to Riyadh, I visited concept stores selling abayas. I find the reinterpretation of the abaya and the thaub brilliantly creative,” he says. “The designers have limitless imagination; they know how to explore their own culture creatively. I was also fascinated to see superb Saudi-designed streetwear for the first time. I fell for a towelling beach robe with pockets and a hood inspired by traditional Saudi robes — pure creative genius!” 

Navigating the international fashion world is a complex challenge for young international designers. Creative talent is not enough, they need experienced professional mentoring. So the IMA is partnering with the world-renowned Institut Français de la Mode (the French Fashion Institute) to help the award winners develop their professional skills in cutting, patternmaking and marketing as part of the prize.  

Designer Burc Akyol walks the runway after his womenswear show at Paris Fashion Week at Institut du Monde Arabe on March 11, 2025. (Getty Images)

This first edition of the AFA-IMA is deliberately fluid. Jewellery and accessory designs are also eligible for entry. The award has two categories; Emerging Talent and Innovative Talent, with an option for the jury to grant a third award to an established Arab designer. Other categories may be added as momentum grows.  

“It will evolve according to the type of entries we receive and be adapted accordingly,” says Castro. “This is an haute-couture — not ready-to-wear — process.” 

The award is open to designers who are nationals of Arab League countries or part of their diasporas. The jury consists of key figures from fashion, art and culture including Pascal Morand, executive president of the Fédération de la Haute Couture et de la Mode; Pascale Mussard, the founder of Hermès’ upcycled luxury brand Petit h; Lebanese fashion designers Rabih Kayrouz and Milia Maroun; Elsa Janssen, director of the Yves Saint Laurent Museum in Paris; and Manuel Arnaut, editor of Vogue Arabia.  

“We composed our jury of people at the pinnacle of their profession. We always aim for excellence,” says Castro. “The members will follow the prize-winners’ progress closely. This is not a one-off. It’s a long-term initiative to showcase the region’s enormous creativity.  

“We composed the jury of good friends of the IMA — a friendly needle and thread which will make dazzling embroidery. It’s a project that comes from the heart, because fashion is all about emotion. If there is no heart, there is no point,” he continues. “We are living in an era of severity, if we can diffuse some beauty into the world, so much the better for us all.”  


REVIEW: Kuwaiti Palestinian author looks at women and disability in a transformative, speculative memoir

Updated 10 April 2025
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REVIEW: Kuwaiti Palestinian author looks at women and disability in a transformative, speculative memoir

JEDDAH: Kuwaiti Palestinian writer Shahd Alshammari’s new speculative memoir “Confetti and Ashes” is a bold departure from her previous work “Head Above Water,” which was longlisted for the Barbellion Prize in 2022.

Alshammari’s layered meditation on the disabled body as both a site of loss as well as endurance is propelled forward by sharp observations and a quiet brilliance that had me turning pages well into the night.

Her first memoir, “Head Above Water,” offered an unflinching look at navigating multiple sclerosis as an Arab woman teaching literature in Kuwait. Her latest, however, ventures into a realm where memory and personal narrative intersect with poetry, imagination, and otherworldly presences.

The voices of ghosts and Zari, her qareen — the jinn-companion assigned to each person in Islamic belief — transform Alshammari’s personal narrative. It becomes a dialogue, a captivating dance between the seen and unseen worlds.

This inclusion shakes up the conventional memoir structure to broaden the scope beyond Western frameworks of storytelling. It also offers readers a visceral look at the ways living with disability and chronic illness can disrupt and reshape an individual’s perspective and worldview.

The dreamlike and omniscient voice of the qareen also mirrors the disorientation and internal struggles that come with living with chronic illness and disability.

Alshammari astutely draws parallels between the disabled body and the female body in the social and cultural context of Kuwait. In a world of able-bodied norms, she reflects on their intersecting experiences of marginalization, scrutiny, and resistance.  

She rejects predictable storytelling, and not just in her writing, but also in life. Her body rebels, yet she defies societal stigmas — including concerns voiced from other women with MS.

She explores holistic wellness practices and eventually takes up squash, expanding her social circle and pushing her limits to build her mental and physical endurance.

In capturing her dual journeys of illness and wellness, the author invites readers to reflect on the disabled body not as a burden, but as a site of poetic possibility.

In “Confetti and Ashes,” Alshammari presents a profound reclamation of the self and cements herself as a vital voice in reimagining the female disabled experience.


Britain's Queen Camilla celebrates anniversary with Italian pizza and ice cream

Updated 09 April 2025
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Britain's Queen Camilla celebrates anniversary with Italian pizza and ice cream

  • Queen Camilla is marking the 20th anniversary of her wedding to King Charles III during a state visit to Italy on Wednesday

ROME: Italians offered pizza and ice cream to Britain’s Queen Camilla to help celebrate the 20th anniversary of her wedding to King Charles during a state visit to Italy on Wednesday.
Camilla and Charles walked to the renowned Giolitti cafe in central Rome where the queen sampled an ice cream from a paper cup after the king had made a historic speech to the nearby Italian parliament.
Camilla had earlier been presented with a boxed pizza after attending an event at a school in Rome.
More formal dining will be on the agenda on Wednesday evening when Italian President Sergio Mattarella hosts a banquet for the royal couple at the Quirinale Palace.
Charles told parliament that Britain had been heavily influenced by Italian cooking. “I can only hope you will forgive us for occasionally corrupting your wonderful cuisine. We do so with the greatest possible affection,” he said, to loud laughter.


Art Week Riyadh: 3 generations of Saudi abstract art on display

Updated 09 April 2025
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Art Week Riyadh: 3 generations of Saudi abstract art on display

  • The Saudi Research and Media Group unveiled a compelling collection at the inaugural art festival

RIYADH: The Saudi Research and Media Group unveiled a compelling collection at the inaugural Art Week Riyadh that traces the evolution of Saudi abstraction.

Titled “Abstract Horizons,” it highlights the pioneering contributions of artists like Mohammed Al-Saleem and Abdulhalim Radwi, whose work helped lay the groundwork for the Kingdom’s contemporary art movement.

Borrowing its name from Mohammed Al-Saleem’s seminal work, the collection takes a unique approach, emphasizing the shifting aesthetic and intellectual currents of the Kingdom through the abstract practices of three generations of Saudi artists. (AN Photo by Nada Alturki)

Borrowing its name from Al-Saleem’s seminal work, the collection takes a unique approach, emphasizing the shifting aesthetic and intellectual currents of the Kingdom through the abstract practices of three generations of Saudi artists.

The exhibition seamlessly flows from the early beginnings with artists born in the 1930s and 1940s, whose work predominantly emerged in the 1990s: Radwi was a foundational figure in Saudi modernism; Al-Saleem, who became notable for establishing the “horizonism” movement, characterized his work with a geometric depiction of the Saudi skyline and desertscape; Taha Al-Seban furthered the desert motif with his unique color compositions.

From there, it can be seen how abstraction has transformed into a crucial language in the cultural scene.

The exhibition seamlessly flows from the early beginnings with artists born in the 1930s and 1940s, whose work predominantly emerged in the 1990s. (AN Photo by Nada Alturki)

The exhibition continues to work from the early 2000s, engaging more with culture, identity and memory. There are artists like Abdulrahman Al-Soliman, also a critic, who infused architectural elements to bridge between heritage and contemporary expression; Abdullah Hamas, who reimagines the Saudi landscape through geometric compositions; Fahad Al-Hajailan, whose abstraction plays with color and movement; Raeda Ashour, one of the first female Saudi abstract artists, who adopts a minimalist yet evocative approach with a chromatic palette and fluid silhouettes. 

Then, at the turn of the 21st century, there is the work of artists born in the 1970s. Abstraction is now a conceptual tool.

Rashed Al-Shashai, known for his experimental approach, repurposes everyday materials to construct layered compositions that address the tension between tradition and modernity while, in contrast, Zaman Jassim’s abstraction interplays between the tangible and the elusive.

SRMG’s collection is on display as part of an exhibition titled “Collections in Dialogue,” featuring collected works by the King Abdulaziz Center for World Culture (Ithra) and Hayy Jameel.