How a Saudi startup is pioneering the cultivation of algae in the desert

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For Saudi chemist and Green Desert Tech founder Abdulmajeed Hashem, algae is nothing short of revolutionary. (Green Desert photo)
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Chlorella, in powder and or tablet form, are among the products of Green Desert Tech. Chlorella is a type of algae known to have medicinal value. (Green Desert photo)
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Updated 21 September 2024
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How a Saudi startup is pioneering the cultivation of algae in the desert

  • From reducing carbon emissions to providing alternative food sources, algae represents a cornerstone of sustainability
  • Green Desert Tech uses innovative sensor technology to grow the crop at scale in the water-scarce Kingdom

RIYADH: If you have ever brushed against slimy green algae while swimming in the sea, you might not realize that this humble organism holds the key to some of the most promising innovations in food, energy and sustainability.

For Abdulmajeed Hashem, a Saudi chemist and founder of Green Desert Tech, algae is nothing short of revolutionary.

“Algae is the most water-efficient, land-efficient and protein-productive crop to exist in the world,” he told Arab News.

Hashem’s Jeddah-based startup is pioneering new methods to grow algae in the desert, using innovative outdoor cultivation systems that rely on advanced monitoring technology to overcome the environmental challenges of Saudi Arabia’s arid climate.

His journey began in Boston, where he earned a degree in chemical science before pursuing a master’s in organic chemistry at King Abdullah University of Science and Technology in Saudi Arabia.

Hashem’s initial focus was on macromolecule synthesis, but his passion for groundbreaking technologies led him to abandon his PhD to explore something that had “a bit more impact.”




Spirulina, a high-protein and nutrient-dense superfood, has been consumed by humans for centuries. (Greentech photo)

The turning point came from a conversation with his PhD adviser, Basem Moosa, who emphasized the untapped potential of algae as a renewable resource.

The notion fascinated Hashem, and after gaining hands-on experience in greenhouse technology at Red Sea Farms, another KAUST startup, he decided to launch Green Desert Tech.

Hashem’s choice to focus on algae was strategic. “If you look at the protein productivity per meter squared of algae, it’s higher than anything else that exists,” he said.

Algae’s water use is another major advantage. It can be grown using a fraction of the water required by traditional crops — about one-10th to one-15th — and the water it does consume can be fully recycled.




Diagram showing the Green Desert tech's pond.

In a water-scarce region like the Arabian Peninsula, where many essential crops are imported, algae’s water efficiency is a game changer. Moreover, algae thrives in high temperatures and abundant sunlight — two resources that Saudi Arabia has in spades.

The challenge, however, lies in the need for high humidity, something less common in the region. Despite this, Hashem is confident that with the right technology, algae cultivation can flourish.

Green Desert Tech’s primary innovation lies in its sensor technology, which monitors and controls environmental variables in algae pools.

DID YOU KNOW?

• From reducing emissions to providing alternative food sources, algae represents sustainability.

• Algae can grow using a fraction of the water needed for traditional crops.

• Green Desert Tech’s sensor box monitors real-time environmental variables, improving productivity.

Hashem said current methods for cultivating algae are outdated and inefficient.

Open pool systems, while simple and cost-effective, are not optimized for maximum productivity. On the other hand, photobioreactors — closed systems with controlled lighting — are highly efficient but expensive to scale.

“If you think of a future where algae is our main source of biofuel, food and feed, it can’t be done through bioreactors,” Hashem said. “Scaling algae production will have to happen through open pools.”




Open pool systems, left, are simple and cost-effective but not optimized for maximum productivity. Photobioreactors (right) are highly efficient but expensive to scale. (Green Desert & Shutterstock photos)

The company’s first step toward optimization is better monitoring. If you are to optimize a system, “you have to know what’s going on,” Hashem said.

Green Desert Tech has developed a sensor box that provides real-time data on the pool’s conditions, from temperature to algae density, with readings every 10 seconds. 

“All of these sensors already exist,” Hashem said. “This is not something very novel. The way we integrate it into our system is.”

The sensor technology uses optics and transmittance to monitor algae growth. As algae grows, it absorbs more light, blocking signals from reaching a detector. By tracking the changes in these signals, the system can determine growth rates over time.




Green Tech's sensor technology uses optics and transmittance to monitor algae growth. (Green Desert photo)

In the future, Hashem hopes to implement microscopy for even more accurate monitoring. It will not just provide a quantitative sense of the algae growth rate but also qualitative information, he said.

With microscopy, Green Desert Tech could track cell health, detect contaminants, and even observe potential damage to algae cells in real time.

Once the system gathers data, it uses control mechanisms to adjust conditions in the pool, ensuring optimal growth. For example, when pH levels fluctuate, the system automatically dispenses sodium bicarbonate to stabilize the environment.

For Hashem, the significance of algae extends far beyond its agricultural potential. He believes it offers a viable solution to some of the world’s most pressing environmental challenges.

One of the most exciting aspects of algae cultivation is its ability to absorb carbon dioxide at rates far higher than traditional plant life. 

A hectare of algae is 10 to 20 times more efficient at absorbing carbon dioxide than a hectare of trees, Hashem said. This makes algae a powerful tool in the global effort to combat climate change.




Algae could offer a nutritious and eco-friendly substitute to fish being used as animal feed. (Green Desert photo)

Algae also has potential as an alternative animal feed. Currently, about 70 percent of fish produced globally are used to make fish feed, which is unsustainable in the long run. Hashem believes algae could offer a nutritious and eco-friendly substitute.

“You have a process that essentially takes nothing from the Earth and even gives back,” he said. Algae not only cleans the air by absorbing carbon dioxide but also produces a high-value biomass that can replace traditional feed or energy sources.

Green Desert Tech is now moving from the prototype stage to a larger production scale. Having successfully tested its technology in a 50-square-meter prototype facility in Tahlia, Jeddah, the company is expanding to a new 10,000-square-meter facility in Huda Al-Sham.

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This new site will serve as a production center and a research and development hub, where the team can continue refining their technology while producing algae for commercial purposes.

Hashem envisions a future where several industries can benefit from algae. The goal is to make it easy and economically feasible for producers to grow algae, he said. 

Green Desert Tech has already started selling sensor boxes to algae pool owners, sharing its cutting-edge technology with the broader industry. Hashem hopes that as more algae pools adopt these sensors, they can collectively build a vast data bank on algae cultivation.




Green Desert Tech founder Abdulmajeed Hashem. (Supplied)

“With AI (artificial intelligence) and generative AI models becoming more prevalent, the data is one of the most valuable commodities we will produce,” he said. As more data flows into the system, AI could help refine algae production methods, driving further efficiencies.

For Hashem, algae represents a cornerstone of sustainability. From reducing carbon emissions to providing alternative food sources, he believes it has the potential to reshape industries and ecosystems worldwide.

Green Desert Tech’s mission is to unlock that potential, making algae cultivation more efficient, scalable and accessible.


 


Environment minister opens international dates exhibition in Riyadh

Updated 5 sec ago
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Environment minister opens international dates exhibition in Riyadh

  • About 100 local, international bodies participating

RIYADH: Saudi Arabia’s environment minister has opened an exhibition in Riyadh which showcases a range of date products and their history.

Abdulrahman Al-Fadli, the Saudi minister of environment, water and agriculture, officially opened the International Dates Conference and Exhibition 2024, organized by the National Center for Palms and Dates. It runs until Nov. 28 with about 100 local and international entities participating.

It is a “global platform to showcase Saudi dates, drive innovation in their processing industries, and enhance their global export potential,” according to organizers.

The exhibition aims to enhance the competitiveness of Saudi products, contributing to the development of the palm and dates sector as a key pillar in driving economic growth.

Visitors can taste date varieties from the different regions of the Kingdom, including Al-Ahsa, Al-Qassim, AlUla, and Al-Jouf.

The exhibition also includes a variety of entertainment activities such as folklore shows, regional poetry, and cooking competitions.

On the sidelines of the opening ceremony, a carbonated sugar-sweetened date drink was launched by Al-Madinah Heritage Company, a subsidiary of the Public Investment Fund.

The exhibition also features a museum which takes visitors on a journey through time to explore the history of palm trees and dates over 1,000 years.

The museum showcases manuscripts and agricultural tools that highlight the significance of dates in daily life and literary culture.

It also houses archaeological collections showing the different uses of palm trees through the ages, including as tools.

In addition, there is a live cooking area that brings together local and international chefs to present a range of date-based dishes.

Al-Fadli, along with several officials and foreign delegations, toured the exhibition’s pavilions and explored a range of date-based products, such as juices, baked goods, and date chocolate.


Italian and Saudi flavors blend in embassy dinner and cooking competition

Risotto competition at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)
Updated 19 min 43 sec ago
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Italian and Saudi flavors blend in embassy dinner and cooking competition

  • Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals

RIYADH: A group of 15 Saudi and Italian chefs created a seven-course dinner titled “Italy meets KSA,” combining both cuisines at Ritz Carlton’s Azzuro Restaurant.

Daniele Chiari, Italian chef and head of Dinner Incredible, the hosts of the event, told Arab News: “Tonight’s event in Riyadh is inspired by the shared love for storytelling and culture through cuisine. As a chef, I see food as a universal language that connects people, and Saudi Arabia’s culinary traditions are incredibly rich and diverse, just like Italy’s.”

Mozzarella demonstration at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

The event featured a culinary risotto competition between top Saudi chefs, which was won by Omar AlKhaldi, who received a scholarship fund from ALMA, the School of Italian Culinary Arts.

The event also had a display of fresh mozzarella cheese for tasting, made in the Kingdom by Sana cheese company, which specializes in Italian cheeses.

Risotto competition at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

“This evening, we aim to create a bridge between these two cultures, highlighting how local Saudi ingredients and techniques can harmonize beautifully with Italian culinary artistry,” Chiari said.

The evening concluded with a seven-course tasting dinner highlighting Italian and Saudi flavors. The menu included a pumpkin tart, cream of beans soup with shredded camel meat, a Red Sea grouper served with truffle, and a Saudi-coffee twist on the famous tiramisu.

Red Sea grouper at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals. In terms of food, there’s a deep respect for natural, high-quality ingredients in both cuisines. Just as Italians value simplicity and the authentic taste of their produce, Saudis take pride in the purity and flavor of their spices, grains, and meats.”

Chiari spoke about the ability of food to cross international borders and connect communities.

Rosewater-glazed lamb at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

“Food is one of the most powerful ways to build connections and foster understanding between cultures. It transcends language, politics, and borders, allowing people to experience something deeply personal yet universally relatable. By crossing international borders through food, we’re not just sharing recipes — we’re sharing history, values, and creativity.”

The competition was organized by the Italian Embassy in Riyadh, the Italian Trade Agency, and ALMA, the School of Italian Culinary Arts, in collaboration with Sitaf and the Royal Protocol.

 

 


Saudi Artisanal Co. showcases artisanry at Banan 2024 exhibition

Updated 9 min 30 sec ago
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Saudi Artisanal Co. showcases artisanry at Banan 2024 exhibition

  • The Saudi Artisanal Co. will display diverse collections of handicrafts reflecting national heritage

RIYADH: The Saudi Artisanal Co. is showcasing a variety of handicrafts that reflect authentic Saudi heritage in an effort to support artisans during the Saudi International Handicrafts Week Exhibition, or Banan, taking place in Riyadh from Nov. 23 to 29.

The exhibition, organized by the Heritage Commission and in its second edition, brings together more than 500 local and international artisans from over 20 countries.

It offers a distinctive cultural experience through interactive events that promote handicrafts and cultural heritage, focusing on supporting artisans locally and internationally.

The Saudi Artisanal Co. will display diverse collections of handicrafts reflecting national heritage with the aim of fostering innovation and expanding the reach of Saudi artisanry in line with Saudi Arabia’s Vision 2030 goals.

 


Saudi and Japanese culture ministers discuss ways to strengthen cooperation

Saudi Minister of Culture Prince Badr bin Abdullah bin Farhan and his Japanese counterpart Toshiko Abe sign an MoU to enhance co
Updated 22 November 2024
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Saudi and Japanese culture ministers discuss ways to strengthen cooperation

  • Ministers sign MoU to enhance cultural exchange between the two countries

 

RIYADH: Saudi Arabia’s Minister of Culture Prince Badr bin Abdullah bin Farhan met with his Japanese counterpart Toshiko Abe on Friday, Nov. 22. The two discussed various ways to enhance cultural cooperation between the two countries, according to a report by the Saudi Press Agency.

Prince Badr met with Abe as part of his official visit to Japan to attend the “Marvels of Saudi Orchestra” show in Tokyo, which took place on Thursday.

The Saudi minister noted that the Kingdom’s upcoming participation at Expo 2025 in Osaka highlights the strong relations between the two countries, and wished Japan success in hosting the event.

In their meeting, the ministers addressed the importance of “strengthening cultural relations between the Kingdom and Japan,” the SPA reported, and of “enhancing existing cooperation between the Saudi Literature, Publishing, and Translation Commission and the Japanese to train Saudi students in the art of creating manga comics.”

Prince Badr and his Japanese counterpart signed a memorandum of understanding aimed at “enhancing cooperation and cultural exchange between the two countries through the exchange of knowledge in systems and regulations related to cultural affairs, in the field of animation, and projects related to preserving heritage of all kinds, in addition to digital preservation technologies for heritage, and developing artistic residency programs between the two countries.”

The MoU is part of the Ministry of Culture’s efforts to enhance international cultural exchange, one of the goals of Saudi Vision 2030.


26 endangered animals return home — Al-Souda release marks conservation milestone

Updated 22 November 2024
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26 endangered animals return home — Al-Souda release marks conservation milestone

  • The initiative is part of NCW’s broader program to resettle and grow the numbers of endangered species
  • NCW CEO Mohammed Qurban explained the release location was carefully selected

RIYADH: The National Center for Wildlife has successfully reintroduced 26 endangered animals to their natural habitat in Saudi Arabia’s Al-Souda region.
Thursday’s ceremony was attended by Souda Development Company CEO Saleh Al-Arini and National Center for Wildlife Development General Supervisor of Planning and Empowerment Abdulmohsen Al-Shanif.
The initiative is part of NCW’s broader program to resettle and grow the numbers of endangered species while enhancing biodiversity and ensuring ecosystems thrive throughout the Kingdom. The project also aims to boost the region’s tourism appeal while supporting environmental sustainability.
NCW CEO Mohammed Qurban explained the release location was carefully selected following comprehensive biodiversity studies to assess both current conditions and potential future impacts.
“This project not only enhances our ecosystems but also strengthens ecotourism opportunities and creates new economic channels for the Kingdom,” he said, adding NCW’s breeding centers ranked among the world’s leading facilities for endangered species propagation. The centers maintain the highest international standards while conducting vital research on species’ living conditions.
The organization employs cutting-edge technology to monitor wildlife populations, collect data and assess potential risks to biodiversity in protected areas.
The initiative represents a significant milestone in Saudi Arabia’s ongoing efforts to preserve its natural heritage and promote sustainable development in the region.