LONDON: “S.T.A.L.K.E.R. 2: Heart of Chornobyl,” developed by Ukrainian studio GSC Game World, stands as both a gripping survival adventure and a reflection of real-world resistance in the face of adversity.

The game’s development faced significant challenges, with the studio partially relocating to the Czech Republic due to the ongoing conflict in Ukraine. This struggle has imbued the game with poignant cultural references and an atmosphere shaped by the harsh realities of its creators’ circumstances.

Players assume the role of Skif, a Ukrainian Marine Corps veteran drawn into the “Zone,” a dystopian take on the Chernobyl exclusion zone. In this alternate universe, the infamous nuclear disaster unleashed not only radiation but also space-time anomalies and a host of mutated threats.

The Zone is merciless, and so is the gameplay. Stalkers — explorers of this treacherous area — must navigate its dangers in pursuit of adventure, profit or ideology. The game emphasizes survival, with a steep learning curve that demands careful planning. From radiation and traps to scarce resources and malfunctioning weapons, every step is fraught with danger. Deaths are frequent and the game tracks your fatalities, adding to the sense of vulnerability.

The game shines in its atmospheric design and mechanics. The 64 sq. km open-world setting is a stunning yet haunting playground for chaos. Weapon handling is top notch, and the enemy AI is intelligent and challenging. The various human factions and mutant creatures add layers of unpredictability to the experience, while side missions pile up in classic open-world fashion.

However, the game is not without its flaws. Some elements feel restrictive, limiting creativity in problem-solving. For instance, mutant dogs may attack you relentlessly while ignoring nearby enemies. Invisible anomalies that kill instantly and radiation-related deaths can feel arbitrary, especially early on when resources like health kits and food are scarce. Additionally, the dialogue leans on cliches, which may detract from the storytelling for some players.

Despite its challenges, “S.T.A.L.K.E.R. 2: Heart of Chornobyl” offers a deeply rewarding experience for those willing to persevere. The unforgiving difficulty and grounded survival mechanics create a palpable sense of tension, while the evocative setting offers a mix of chaos and beauty. Fans of open-world games, particularly those craving a grittier and more challenging experience, will find much to appreciate.

Born out of extraordinary circumstances, it is more than just a game — it’s a testament to the resilience and creativity of its developers. Stick with it, and you will discover a truly unique title forged in the most difficult of times.
 

When presented with a plate of piping hot French fries, what condiment do you reach for to slather, drizzle or dip into?

If you’ve ever wondered about your choice, there is a new book that will speak to your soul.

“The Condiment Book,” published late 2024, is a comprehensive guide celebrating the unsung heroes and supporting stars of our meals.

From timeless staples like ketchup, mayonnaise, mustard and butter (in their various iterations) to more adventurous hot sauces, ferments, pickles, dressings, oils and dips, the book explores the myriad ways in which condiments enhance our everyday dining. Add a little squeeze, a giant dollop or a sprinkling and it completely changes the whole meal and your experience.

Packed with recipes, flavor pairings and historical insights in an Instagrammable-ready format, each page is a love letter to a condiment.

Author Claire Dinhut, better known as “Condiment Claire,” describes herself as not a chef but a “flavor adventurer.” She has built a loyal following with her engaging content, particularly on TikTok, where she taste-tests and rates everything from jams to butters.

“This book is about curiosity,” she writes. “What excites our taste buds? How can we evoke feelings with every bite? How can we travel the world while sitting at a table?”

Dinhut begins by addressing the fundamental question: What is a condiment? She explains how the term originates from the Latin “condire,” meaning “to preserve, pickle, season, spice, render pleasant or enhance flavor.” In ancient Rome, a “condominium” referred to any sauce — an addition not strictly necessary but which always elevated the dish.

However, she clarifies: “This is not a cookbook. Instead, think of this book as a flavor manual.”

While it includes recipes for homemade condiments, Dinhut reassures readers that store-bought is perfectly fine. In her words, the book serves as a “personal diary of fun eats to tantalize our taste buds and keep life exciting.”

And it is does not simply provide a sprinkling of recipes; it delivers historical gems, too.

For instance, did you know the first ketchup had a fishy story? Originating in Hokkien Chinese as “ke-tsiap,” the original version was likely made from fermented fish. It was not until 1812 in the US that tomato ketchup as we know it made its debut.

Dinhut’s non-cookbook is an invitation to embrace curiosity, creativity, and flavor in every bite and is itself a complementary condiment for your collection of recipe books.