AlUla showcases artistic vision in Paris with ‘Orbis Tertius’  

Visitors to the opening night of 'Orbis Tertius' in Paris surround Monira Al-Qadiri's 'The Guardian'. (Supplied)
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Updated 24 October 2024
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AlUla showcases artistic vision in Paris with ‘Orbis Tertius’  

  • Exhibition of work from the AlUla Artist Residency Program was part of this year’s Art Basel 

PARIS: The AlUla Artist Residency Program made its debut in France during Art Basel Paris this month with “Orbis Tertius,” an exhibition showcasing the work of 20 international artists. The program was launched in 2021 by the Royal Commission for AlUla in collaboration with the French Agency for AlUla Development. 

The exhibition is part of Arts AlUla’s global program to promote the ancient oasis city as an emerging hub for art and creativity. For millennia, AlUla was a key location for trade and culture — it is home to Hegra, Saudi Arabia’s first UNESCO World Heritage site, and was a stop on the Incense Road. AlUla’s pre-Islamic heritage and breathtaking landscape continue to inspire groundbreaking artistic expressions, as shown in “Orbis Tertius.” 




Arnaud Morand, AFALULA, Curator, Orbis Tertius (2024). (Supplied)

Artist and photographer Louis-Cyprien Rials told Arab News that at the heart of his residency was “the almost-uncomfortable idea of being nothing in a place that seems eternal and easily reminds us of our insignificance.” 

Located in the palm grove of Mabiti AlUla, and with a newly-opened artists’ residence in AlJadidadh, the program offers an ideal setting for artists to reflect on the role and methods of creative practice in the contemporary world. It encourages a dynamic dialogue between the artists, as well as with the local community in AlUla.  

This residency program, according to curator Arnaud Morand, head of art and creative industries at AFALULA, is “unique.” The artists are enrolled by invitation only after submission of a portfolio and a letter of intent. The breakdown of nationalities is roughly half Arab, half international.  

“The artists had to have an established practice of interest and relevant to us, working between past and future heritage,” Morand explained. “In the unconventional and intense context of this desert oasis, they were working closely with the local communities. Many had previous experience in collaborating with scientists and experts. Spending a minimum of 10 weeks on the ground was mandatory. The artists met and interacted with AlUla’s field specialists; archaeologists, geologists, anthropologists, agronomists, botanists, heritage conservatists and environmental workers. If this time commitment was not possible for them, their candidature could not be considered.” 

It was Morand who chose the theme “Orbis Tertius, A Journey Between Fictions and Myths” for the show, inspired by the Argentine writer, Jorge Luis Borges, whose “Fictions” explores how our world can be better understood through a blend of ancient myths and legends and observed reality.  

“AlUla reinvents itself every day as a fundamental utopia of the 21st century,” Morand said. “The residency program offers a framework for creatives to integrate and meaningfully engage with the bigger project. It also provides an insight into how the community processes change. Ultimately, it steers us in the right direction, drawing on the artists’ perceptions and questions while offering time and an unparalleled context to develop their practice.” 

At Art Basel, “Orbis Tertius” was displayed over four floors of the gallery at 5 rue Saint-Merri, a stone’s throw away from the Pompidou Center. The works were not confined to a single medium. The 20 contemporary artists presented 43 works that included paintings, sculptures, videos, photographs, poetry, calligraphy, brickmaking, installations and live performances.  

In pride of place on the ground floor stood the 4.5 meter “The Guardian,” an aluminum sculpture by Kuwaiti artist Monira Al-Qadiri, whose work examines nature’s hostile retaliation to human presence in the environment. Her totemic sculpture is based on the Calotropis Procera, a plant native to the region, which grows on arid soil, and can survive for up to three years without a single drop of water. The Calotropis Procera secretes a milky substance that Bedouin lore has it can cause blindness. 

The Jeddah-born multidisciplinary artist Anhar Salem works primarily in film. Her “A Day in AlUla” is a series of eight subtly beautiful social portrait vlogs documenting a day in the life of local and foreign AlUla residents.  




.A still from Anhar Salem's 'A Day in AlUla.'(Supplied)

“I had to choose between approaching AlUla through its landscape and history or through its social and public aspects,” Salem said. “I ultimately chose the latter by simply talking to everyone I met from AlUla.” 

Brothers Abdulrahman and Turki Gazzaz live and work in Jeddah, where they founded the architecture, design and experimental research studio Bricklab in 2015. During their residency, the brothers used rammed-earth techniques to develop a resilient material for construction unique to the region. Combining sand collected from different parts of AlUla with concrete, epoxy and other artificial additives, the bricks condense the storied narratives that make up AlUla today. 

Jizan-based Reem Al-Nasser bases her work on anthropological study and concepts such as time, space and astrology. During her residency, she created “Alma of the North,” a structure of brilliant steel gates ornamented with archaeological and astronomical symbols found in AlUla’s history. 

Riyadh-based Ayman Zedani’s immersive video installation “The Desert Keeper” was a result of research he had conducted on a parasitic plant from the Arabian desert over the past few years. It can acquire genes from its host plant, thus assuring the survival of its offspring. His work combined footage of the plants with a computer-generated journey through the cosmos and a voiceover by the writer and poet Wided Rihana Khdraoul. 




Ayman Zedani's 'The Desert Keepers.' (Supplied)

“AlUla has long been a crossroads of cultures and a wellspring of creativity,” Nora Aldabal, executive director of arts and creative industries at the RCU, said in a press release. “With the AlUla Artist Residency Program, we are showcasing the extraordinary artistic vision flourishing in AlUla and demonstrating its power to bridge cultures and inspire dialogue.”  

“Orbis Tertius,” she continued, was “a testament to incredible inspiration that artists and creatives discover in AlUla — a place where the world can connect with ancient history and experience contemporary artistic expressions. AlUla’s ambition for art, design and culture is to create a better future for the region, generating jobs and opportunities for cultural enrichment for those who live, work and visit there.”  


Bollywood star Swara Bhaskar praises Riyadh’s beauty, Saudi hospitality

Updated 24 October 2024
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Bollywood star Swara Bhaskar praises Riyadh’s beauty, Saudi hospitality

  • Swara Bhaskar was in the capital as a guest of honor for the Sir Syed Day celebration organized by the Aligarh Muslim University Alumni Association (AMUOBA)
  • Bhaskar toured some of the landmarks of the city, including UNESCO World Heritage Site At-Turaif District in Diriyah

RIYADH: Saudi citizens and expatriates living in the capital have always known what the city has to offer — and the world is quickly finding out, too.

Many celebrities who have visited Riyadh in recent years have talked about how special the people are, and how beautiful the Kingdom and its warm hospitality is.

The latest is Bollywood star Swara Bhaskar, who was in the capital as a guest of honor for the Sir Syed Day celebration organized by the Aligarh Muslim University Alumni Association, or AMUOBA Riyadh.

After the AMUOBA Riyadh celebration, Bhaskar toured some of the landmarks of the city, including At-Turaif District in Diriyah, a UNESCO World Heritage Site in the northwest of Riyadh.

Asked about her experience and the transformation in the Kingdom, the Bollywood star activist said: “I am happy to be here. I am here for the first time, thanks to AMUOBA Riyadh for inviting me. I am feeling good to see the transformation under Vision 2030. Let me just say first how beautiful this city is.”

Every year, AMU alumni across the world celebrate the anniversary of the birth of the university’s founder, Sir Syed Ahmad Khan. Born on Oct. 17, 1817, Sir Syed was a reformer, philosopher, theologian and educationist. He paved the way for modern scientific education for Indian Muslims at a time when a large part of the Muslim population was mired in old traditions and unable to compete in the era of emerging technologies.

The alumni carry forward the legacy of the reformer and every year on Oct. 17 celebrate Sir Syed Day.

On women’s empowerment, the Bollywood star said: “As we see anywhere in the world that women have equal participation in different walks of life, I can see the same here, and it really feels good. Staying here for two days, I have seen transformation and have been told how developments are taking place for women’s empowerment. So it feels good to be here at the moment and see the developments taking place.”

On the Global Harmony Initiative as part of the “Quality of Life” program in line with the Saudi Vision 2030 promoted by the Ministry of Media, she said: “Arab hospitality is well known, being here I have experienced it myself, though for a short time, but I am thinking of coming back on a long trip.”

Saudi Arabia launched the Global Harmony Initiative last week, aimed at celebrating the diverse nationalities and cultures of residents through exploring their lives, contributions and cultural integration.

The initiative, a collaboration between the Quality of Life government program, Saudi Vision 2030, the Kingdom’s General Entertainment Authority and the Ministry of Media, will feature events during Riyadh Season showcasing the cuisines, cultures and heritage of India, Pakistan, Philippines, Indonesia, Yemen, Sudan, Syria, Jordan, Lebanon, Bangladesh and Egypt.

Bhaskar said: “A big and heartfelt thanks to AMUOBA Riyadh for their kind and generous hospitality and care during our stay in Riyadh. Have heard of AMU hospitality, have experienced it now. Met so many wonderful ‘Aligs’ and their families.”

Speaking at the Sir Syed Day celebration earlier, she said: “I am happy that my daughter made her first trip to the holy land, from where Prophet Muhammad spread the message of Islam for peace and harmony.”

The celebration was also attended by veteran Indian journalist and consulting editor of ABP News, Sandeep Chaudhary.

Bhaskar is married to Fahad Ahmad, a student leader and social activist. She gave birth to their daughter, Raabiyaa, last year.


Francois Graff on the jewelry house’s ties with the Gulf, balancing exclusivity with growth

Updated 24 October 2024
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Francois Graff on the jewelry house’s ties with the Gulf, balancing exclusivity with growth

DUBAI: For more than half a century, Graff has been synonymous with luxury and exclusivity. Founded in 1960 by British jeweler Laurence Graff, the house has been known for handling some of the world’s rarest and most exquisite diamonds.

In a world of conglomerates, Graff remains family owned, with its CEO, Francois Graff, at the helm. Graff’s latest milestone is the redesigned Dubai Mall boutique that opened this month. After a two-month renovation, the boutique presents a new customer experience.

“It’s an ongoing process keeping the stores fresh. We have 70 stores, and they all keep evolving,” Graff said. The boutique’s most impressive feature is undoubtedly the facade, with its reimagined Graff logo — the iconic fan. “We first started with that motif in the 90s. It’s an old symbol used in architecture everywhere, and we have adopted it; it has evolved over the years,” he said.

Graff’s latest milestone is the redesigned Dubai Mall boutique that opened this month. (Supplied)

Inside, diamond-pattern flooring welcomes the client — a nod to their love affair with the most precious diamonds in the world. “The floor in this boutique is found in only one other location — Paris. By making each store individual, we keep the bespoke nature of the brand. You’ll pick up house codes in all our stores, but each store is still unique — I prefer it like that,” Graff said. The space includes a bridal room, a diamond collection room, and a VIP suite.

The Middle Eastern market has long been important to Graff. The brand’s deep connection to the region dates back to 1986 when Graff first visited Dubai. “I came here for a big royal wedding then, and it was a very different Dubai than what we see today. But it captured my imagination,” he recalled.

Inside, diamond-pattern flooring welcomes the client — a nod to their love affair with the most precious diamonds in the world. (Supplied)

Saudi Arabia, too, is a key market. The brand’s relationship with the Kingdom spans decades and is deeply intertwined with Graff’s history. In the past, Saudi clients would visit the London boutique to buy their jewels, he said.

“Saudi Arabia has always been special for us. We have deep-rooted connections with prominent Saudi families, many of whom have been clients for a long time. Many princesses and affluent ladies remember that their mother gave them a little piece of Graff jewelry when they were younger. Today, they are buying their own pieces.”

Graff’s relationship with Saudis is evident in the brand’s continued expansion, with two new outlets opening in the Kingdom this year.

What distinguishes Graff is its continued commitment to craftsmanship and exclusivity despite scaling. In today’s fast-paced digital landscape, many luxury brands face the dichotomy of being relevant, gaining global exposure, and maintaining exclusivity. For Graff, exclusivity is non-negotiable.

“The democratization of luxury is something we’re very conscious of,” Graff said. “But we’ve found a way to diversify without compromising our values.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Graff (@graff)

Graff’s strategy is to offer a range of products, from high-value statement pieces to more accessible jewelry, without diluting the brand’s essence — no easy feat.

“A client who wants to spend a million dollars on a necklace may also want something they can wear in the morning for $10,000. But they expect the same level of exclusivity and craftsmanship, no matter the price point,” he said.

While many luxury brands rely heavily on celebrity endorsements and influencer marketing, Graff takes a more restrained approach.

 “Our clients are very discerning. If you’re buying something for $2 million, you don’t want to see it worn by multiple celebrities before it’s yours. We balance the need for visibility with our defining principles of quality and exclusivity.”

As Graff looks to the future, particularly in the Middle East, the CEO is optimistic.

“We’ve been here for decades and will continue to be here, offering our clients the best of what we do. The region is booming, and we’re excited to be a part of that growth.”


Best and Worst: Jory Almaiman shares memorable style moments, good and bad advice

Updated 24 October 2024
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Best and Worst: Jory Almaiman shares memorable style moments, good and bad advice

DUBAI: Saudi fashion and lifestyle influencer Jory Almaiman shares her memorable style moments, good and bad advice, and her favorite movies 

Best TV show or film you’ve ever seen?  

My favorite show is definitely “Gossip Girl.” I grew up watching it and it shaped my childhood passion for fashion so much. In terms of films, it’s “The Great Gatsby” and “Breakfast at Tiffany’s.” I could watch them over and over and never get bored.  

Worst film you’ve ever seen?  

The recent “Joker” sequel, “Joker: Folie à Deux,” was a bit of a disappointment.  

Best personal style moment so far?  

I’d definitely say whenever I’m in Paris I always find myself in something new and I fall in love with it.  

Worst personal style moment?  

Looking back at my teenage years, I was so experimental and it’s always funny to look back at them. I was in my Avril Lavigne and Paramore phase — I’ll leave it to your imagination to see me in those American Apparel disco pants!  

Best accessory for a little black dress?  

I’ve always believed that diamonds are a girl’s best friend, and they always make any outfit better, especially a little black dress.  

Worst accessory for a little black dress?  

You can never go wrong with accessorizing a little black dress. Anything goes with it!  

Best fashion trend of 2024?  

Earthy tones are so in and I am here for them! From burgundy to all shades of brown, I just feel like they complement any skin tone.  

Worst fashion trend of 2024?  

Coquette! I feel like everyone’s getting the wrong idea about the trend and all I see now is bows everywhere. In reality, coquette’s all about pearls and lace — and of course bows, but the misinterpretation is what makes me hate it and now all I see is anyone with a bow saying that it’s coquette style. 

Best advice you’ve ever been given?  

Always follow your dreams. If you’re passionate about something and you work hard towards that, you will find yourself achieving your dream.  

Worst advice you’ve ever been given?  

Go with the flow. It’s not necessarily bad advice, but you should always have certain standards — know your worth and what you deserve and never settle for less.  

Best book you’ve ever read?  

“The Catcher in the Rye” by J. D. Salinger. It’s because of the extreme empathy for the main character that he’s able to make me feel about a person that I might not ordinarily have wanted to read about. 

Worst book you’ve ever read?  

“Modelland” by Tyra Banks. It’s a kind of boarding school, fantasy, dystopian story, part-“Worst Witch,” part-“Cinderella,” part-“Charlie and the Chocolate Factory.” It was so confusing for me.   

Best thing to do when you’re feeling low?  

Surround myself with my family. It’s always been something that I do whenever I feel low. It just makes me feel whole.  

Worst thing to do when you’re feeling good?  

Making decisions in a good mood is a bad idea. I always find myself saying yes to things when I’m in a good mood, and the next thing is, I realize that it was an emotional decision that I made, when in reality I didn’t want to agree to it. 

Best holiday destination?  

I can’t pick a favorite, but I would say my top three are the south of France, Lisbon and Bali.  

Worst holiday destination?  

I don’t believe there is one. You just have to call it an experience and take it as an adventure.  

Best subject at school?  

Art. I always found myself experimenting with something new and different mediums.  

Worst subject at school?  

Chemistry. As fun as the experiments were, when it came down to being tested it was not my strong suit.  

Best thing to do to ensure you have a productive day?  

Have a routine. Scheduling everything and being able to tick them off always gives me the pleasure of achievement and productivity.  

Worst thing to do when you’re trying to have a productive day?  

Getting distracted and pulling yourself away from what it is that you need to get done.  


Recipes for Success: UNOX Arabia’s corporate chef Elie Ghrayeb talks patience, preparation and positivity

Updated 24 October 2024
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Recipes for Success: UNOX Arabia’s corporate chef Elie Ghrayeb talks patience, preparation and positivity

DUBAI: Aged just 28, Elie Ghrayeb has already made a name for himself in Saudi Arabia’s burgeoning food and beverage industry.  

Ghrayeb is currently corporate chef at UNOX Arabia, the regional branch of the Italian oven manufacturer, and combines a wealth of culinary experience with a background in management.  

Ghrayeb began his career as an apprentice at Beirut’s Printania Restaurant, where he developed his passion for cooking. Working closely with experienced chefs, he refined his skills and transitioned into management roles, which led him to Saudi Arabia in 2022.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Elie Ghrayeb (@elieghrayeb_)

Now, Ghrayeb travels the Middle East and Africa, showcasing the brand’s ovens, leading demonstrations and participating in exhibitions. 

Here, he shares insights into kitchen challenges, his favorite cuisine and the importance of teamwork.  

What was the most common mistake you made when starting out?  

Rushing things. I often overlooked the importance of proper preparation and organization, which led to mistakes in timing and execution. Over time, I’ve learned that taking the time to set everything up properly beforehand makes a world of difference in the kitchen. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Elie Ghrayeb (@elieghrayeb_)

What’s your top tip for amateur chefs cooking at home? 

Have patience. Cooking is an art that requires time and attention. Focus on mastering basic techniques and flavors before attempting more complex dishes. Enjoy the process, and don’t be afraid to make mistakes — they’re valuable learning opportunities. 

What one ingredient can enhance any dish?  

It’s impossible for me to choose just one, so I’d highlight three essential elements I never cook without: salt, fat and acid. Each plays a crucial role in balancing flavors and elevating a dish. Salt enhances and brings out natural flavors, fat adds richness and texture, and acid provides brightness and balance. Together, they form the foundation of great cooking. 

When you go out to eat, do you find yourself critiquing the meal?  

Yes, I do. Common issues I encounter include lack of seasoning, overcooked proteins, and dishes that feel rushed. I also pay close attention to the service and atmosphere, as both can significantly impact the overall experience. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Elie Ghrayeb (@elieghrayeb_)

What’s your favorite cuisine? 

French gastronomy holds special significance for me, as it was the first cuisine I ever worked with. I have a particular fondness for dishes like steak tartare and classic bistro-style comfort food. The meticulous attention to detail and the harmonious balance of flavors in French cooking never cease to inspire me. Each bite evokes cherished memories of my early culinary journey and the passion that ignited my love for the craft. 

What’s your go-to dish if you have to cook something quickly at home?  

A perfectly seared ribeye steak with flavorful sides. It’s my comfort food, and I love the simplicity and satisfaction it brings. The process of seasoning the steak and achieving that beautiful crust, paired with sides like garlic mashed potatoes or sautéed vegetables, makes for an incredibly rewarding cooking experience. Each bite captures the essence of indulgence and brings me immense joy. 

What customer behavior most frustrates you?  

I find it particularly frustrating when customers are disrespectful to waitstaff and restaurant personnel. A respectful and courteous atmosphere is essential for creating a positive dining experience for everyone involved. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Elie Ghrayeb (@elieghrayeb_)

What’s your favorite dish to cook?  

A classic steak tartare. It holds special significance for me, as it was the first dish I learned to master. The precision required in its preparation makes it rewarding. 

What’s the most challenging dish for you to get right? 

I don’t view specific dishes as particularly challenging to execute, but I find that preparing cuisine from a completely unfamiliar culture can be difficult. The lack of understanding of the cultural nuances and historical context can pose a unique challenge in achieving authenticity. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Elie Ghrayeb (@elieghrayeb_)

As a leader, are you a disciplinarian? Or are you more laidback?  

I’d say I have a calm and supportive management style. I believe in creating a positive environment where team members feel comfortable sharing ideas and learning from mistakes. Open communication and leading by example are key. 

 

Chef Elie's beef tartare recipe 

 

INGREDIENTS: 

 

For the beef tartare: 

300g beef rump, finely chopped 

20g shallots, finely chopped 

20g cornichons, finely chopped 

15g capers, finely chopped 

5g chives, finely chopped 

40g truffle mayonnaise (recipe below) 

Olive oil, for seasoning 

Salt and pepper, to taste 

 

For the truffle Mayonnaise: 

500g olive oil 

4 egg yolks 

20g truffle, finely chopped 

20g Savora mustard 

A splash of vinegar 

Salt and pepper, to taste 

To serve: 

Japanese egg yolk (one per serving) 

Sliced toasted baguette 

Extra truffle mayonnaise 

Dijon mustard (optional) 

INSTRUCTIONS: 

Prepare the tartare: 
In a bowl, combine the chopped beef, shallots, cornichons, capers, and chives. Drizzle with a little olive oil and season with salt and pepper. Adjust the seasoning to your taste, ensuring all the flavors are well-balanced. 

Make the truffle mayonnaise: 
In a mixing bowl, whisk the egg yolks and mustard together until well combined. Slowly add the olive oil in a thin stream while continuously whisking to emulsify. Once the mayonnaise reaches a thick consistency, stir in the chopped truffle. Add a splash of vinegar, and season with salt and pepper to taste. 

Assemble the dish: 
Shape the beef tartare into a neat mound on the plate. Gently place a Japanese egg yolk on top of the tartare. Serve with sliced toasted baguette on the side, along with a small bowl of the truffle mayonnaise and Dijon mustard (if desired) for extra flavor. 


Arab Week at UNESCO to showcase rich culture, heritage

Updated 23 October 2024
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Arab Week at UNESCO to showcase rich culture, heritage

  • Event will showcase the diversity of Arab cultural heritage and civilization while promoting intercultural dialogue and cultural development goals
  • Initiative reflects Saudi Arabia’s commitment to global engagement and received unanimous backing from Arab culture ministers at the ALECSO General Conference in May

RIYADH: Saudi Arabia is organizing the inaugural Arab Week at UNESCO, set for Nov. 4-5 at its Paris headquarters.

This marks the first such event in more than 50 years of Arab-UNESCO relations, the Saudi Press Agency reported on Wednesday.

Supported by all Arab nations, the event will showcase the diversity of Arab cultural heritage and civilization while promoting intercultural dialogue and cultural development goals.

Organizing by Saudi Arabia’s National Commission for Education, Culture and Sciences, the event will highlight the Arab world’s artistic and literary traditions, creating a broad platform for cultural exchange. 

The initiative reflects Saudi Arabia’s commitment to global engagement and received unanimous backing from Arab culture ministers at the ALECSO General Conference in May.

Prince Badr bin Abdullah bin Farhan, minister of culture and chairman of the commission, has led the initiative, positioning Saudi Arabia as a key player in promoting regional and international cultural collaboration.

The program includes a marketplace for Arab cultural products, Arabic calligraphy exhibitions, UNESCO-listed heritage site displays, music, food demonstrations, traditional crafts, and fashion showcases.

Academic activities feature symposiums on novel writing, artificial intelligence, calligraphy, children’s literature, and poetry, alongside competitions and artist displays.

This event enhances Arab culture’s global standing, providing a platform to share its rich heritage and ideas while uniting Arab nations through shared values and contributing to global development.