Inside the AlMuqtani Gallery at the Diriyah Islamic Arts Biennale in Jeddah

The second edition of the Diriyah Biennale Foundation's Islamic Arts Biennale is themed “And All That Is In Between.” (Diriyah Biennale Foundation)
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Updated 15 February 2025
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Inside the AlMuqtani Gallery at the Diriyah Islamic Arts Biennale in Jeddah

  • The gallery showcases works from the collections of Qatar’s Sheikh Hamad bin Abdullah Al-Thani and Saudi collector Rifaat Sheikh El-Ard 

RIYADH: The second edition of the Diriyah Biennale Foundation's Islamic Arts Biennale is themed “And All That Is In Between.” The title draws from the Qur’anic verse “And God created the Heavens and the Earth and all that is in between” and, of the biennale’s seven sections, the one that arguably best represents this connection between the earthly and spiritual realms is AlMuqtani (which means homage in Arabic).  

Here, curator Amin Jaffer showcases the connection of the material world to the spiritual realm through rare pieces from two notable collections: those of Qatari royal Sheikh Hamad bin Abdullah Al-Thani and Saudi collector Rifaat Sheikh El-Ard, owner of the Furusiyya Collection. 




Curator Amin Jaffer. (Supplied)

The Al-Thani Collection, of which Jaffer is also the director, reflects the varied tastes of its founder, who began collecting works of art at the age of 18. Today, it includes more than 5,000 objects spanning multiple civilizations and geographies and is known for its superb collection of precious materials and objects. Its breadth and vision reflect Sheikh Hamad's early exposure to museums such as the Louvre in Paris, which he visited with his mother as a young boy.  

Art from the Islamic world, however, holds particular importance for Sheikh Hamad, reflecting his own culture and upbringing as well as his ties and inspiration drawn from his friendships with Sheikh Nasser Sabah Al-Ahmad Al-Sabah, founder of Dar Al-Athar al-Islamiyyah in Kuwait, and Sheikh Saoud bin Mohamed Al-Thani, who developed the collection of the Museum of Islamic Art in Doha. Jaffer says that Sheikh’s Hamad’s acquisitions are guided by the aesthetic and cultural significance of each piece, regardless of its era. 

“The Al-Thani collection has more than 5,000 works art, from neolithic to contemporary,” Jaffer tells Arab News. “The Islamic collection is relatively small, and what we are showing is the highlights from that part of the collection, focusing on the variety, whether manuscripts, miniature painting works in metal, or glass jewelry.” 




The AlMuqtani section of the art fair. (Diriyah Biennale Foundation)

Selections from the collection have previously been exhibited at prestigious institutions worldwide, including the Metropolitan Museum of Art in New York, the Forbidden City in Beijing, and the State Hermitage Museum in Saint Petersburg, and highlights are now housed in a dedicated space at l'Hôtel de la Marine, a historic monument in Paris. 

The second part of the gallery is dedicated to a selection of objects of chivalric culture, including arms and armor from the Islamic world from El-Ard’s collection, which he began in 1980. He decided to concentrate his acquisitions on the often overlooked area of weaponry from the Islamic world. The collection now contains more than 1,000 pieces, including rare examples of some of the most remarkable Islamic weapons ever crafted.   




 A jade jug from Central Asia, created sometime in the first half of the 16th century CE, part of the Al-Thani collection. (Supplied)

While the collection’s primary focus is on Islamic arms and armor, it has now expanded to include exceptional pieces of metalwork and other materials, many of which have never been publicly shown until now. 

Both collections comprise objects ranging from the Umayyad to Ottoman periods exuding breathtaking beauty and meticulously rendered craftsmanship.  

“AlMuqtani is very much about beauty,” says Jaffer. “The material or the tangible comes across. Unlike the other galleries, which have very strong stories, or have objects grouped to tell a very particular message, that is not the case here. It’s about the individual works of art and the taste and vision of the collectors. When people ask me what unites these objects, I would say the unifying factor is the collectors. 

“Both men are deeply, deeply involved in every aspect of the collection,” he continues. “But the most important point is acquisition. These pieces reflect, above all, the taste and the sensibilities of these two men. Through the curation of this gallery, we wanted visitors to become lost in the experience of the aesthetics of each object.” 


Brazilian actress Sabrina Petraglia bridges cultures through film

Updated 26 March 2025
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Brazilian actress Sabrina Petraglia bridges cultures through film

DUBAI: Brazilian actress Sabrina Petraglia, known for her roles in TV and cinema, has found a new home and purpose in the Middle East. 

Since moving to Dubai in January 2023 with her husband and three children, Petraglia has embraced the region’s culture and is making inroads in her attempt to forge cross cultural understanding.

“I never imagined loving the Middle East this much. Whatever I had imagined about the Middle East was totally wrong. The life here is incredible, safe, so beautiful. I like the mentality here. I feel that here your dreams are possible if you work hard,” she told Arab News. 

Petraglia is keen to foster collaboration between Brazilian and Arab artists. (Supplied)

Petraglia created her latest project, “Ocean of Mothers,” in Dubai in January, in a move that she says was the first time a Brazilian production hit the silver screen in the UAE.

The film follows three friends — Thais, Erika and Zilda — who connect through motherhood in Santos, Brazil. Despite their busy lives, their friendship becomes a source of strength and support. The film touches on themes like losing one’s identity as a mother, feeling overwhelmed, mental health struggles, and the importance of having a support network.

“We started by booking a room for 60 people,” she said, then the number of guests kept increasing until it reached around 400 guests. “When I saw the cinema full of people and a lot of women from different nationalities, I cried. I could not believe it,” she said.

“I saw a lot of support from women here, because the film is about women. It was so precious for me,” she added. 

Petraglia is keen to foster collaboration between Brazilian and Arab artists.

“This is one big dream of mine to work with Saudi filmmakers and show Brazilian culture here and sharing Middle Eastern stories with Brazilians also,” she explained.

“Here, I can see big opportunities, and I’d like to show not just to Brazilians, but to the world, what it’s like here. The cinema is the best way to do this,” she said. 

Petraglia said she is working on new projects that challenge stereotypes about motherhood and female empowerment. (Supplied)

Inspired by her interactions with women in the UAE, Petraglia said she is working on new projects that challenge stereotypes about motherhood and female empowerment.

“For now, it is all only on paper, but I am looking for good partners in Brazil. I am speaking to big channels in Brazil,” she said. 


Ahmed Helmy to be honored at two film festivals

Updated 26 March 2025
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Ahmed Helmy to be honored at two film festivals

DUBAI: Egyptian actor Ahmed Helmy is set to be honored at the 4th edition of the Hollywood Arab Film Festival in California and the Malmo Arab Film Festival in Sweden in April.

The actor, who started his TV career in 1993 before he landed a role in 1998 film “Aboud Ala El Hedoud,” will make an appearance at both events.

The Hollywood Arab Film Festival will take place in Glendale, California, from April 9-13, while the 15th edition of the Malmo Arab Film Festival will run from April 29-May 5.

Helmy, 55, is a comedic actor known for his roles in “Excuse My French” (2014) and “Sorry To Disturb” (2008). He also made a guest appearance in 2024’s Egyptian-Saudi co-production “The Tale of Daye’s Family,” by filmmaker Karim El-Shenawy.

 


Princess Rajwa, Crown Prince Hussein attend iftar with orphaned children in Amman

Updated 26 March 2025
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Princess Rajwa, Crown Prince Hussein attend iftar with orphaned children in Amman

DUBAI: Princess Rajwa Al-Hussein of Jordan and Crown Prince Hussein bin Abdullah visited  Children’s Museum Jordan this week to attend an iftar event with orphans. 

The royal couple spent time with the children and were photographed playing games, sharing a meal and engaging in conversation with the young attendees. They also took time to pose for pictures with the children.

“Rajwa and I were overjoyed to share today’s iftar with children from orphan care homes,” the crown prince shared on Instagram. “Today’s iftar was filled with love and positive energy with our wonderful children. May God bless them.” 

For the occasion, Saudi-born Princess Rajwa wore the Isabella brown flora kaftan by Egyptian-helmed fashion label Bambah. The ensemble was styled with a Fendi Peekaboo ISeeU Petite beige padded leather bag.

Crown Prince Hussein kept it casual, opting for a black polo shirt and cargo pants. 

Last week, the crown prince took to Instagram to share a heartwarming post for Mother’s Day, dedicated to both his wife, Princess Rajwa, who is the mother of their 7-month-old daughter Iman, and his mother, Queen Rania.

“To my beloved mother and my loving wife, your presence fills our lives with joy, and your love is the true meaning of giving. Happy Mother’s Day,” he wrote.

The post featured two touching photos — one of the crown prince with his mother and baby Iman, and another of Princess Rajwa playing with their daughter.

The couple welcomed their first baby in August. 

At her birth, King Abdullah posted a tribute to his granddaughter on social media. Translated from Arabic, the post reads: “I thank God for giving us our first granddaughter Iman bint Hussein. I congratulate beloved Hussein and Rajwa for their newborn.

“We ask God to raise her well and protect her for her parents. You have lit up our family.”

Queen Rania also took to social media to write” “Praise be to God for His greatest gifts … You have brightened our lives with our beloved granddaughter Iman. May God keep her with us. Congratulations to Hussein and Rajwa, and may God fill your lives with blessings and contentment.”


Best and Worst: Layali Boker on beauty hacks, fashion trends, and great advice

Updated 26 March 2025
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Best and Worst: Layali Boker on beauty hacks, fashion trends, and great advice

DUBAI: The Saudi beauty influencer, who has 1.2 million followers on TikTok, on beauty hacks, fashion trends, and great advice.   

Best TV show/film you’ve ever seen?    

The “Harry Potter” films. They are timeless classics that never lose their magic. I love them. I watch them every winter. My year is not complete without watching “Harry Potter.” 

Worst TV show/film you’ve ever seen?  

Oh, my God. It’s a cinematic experience I would rather forget. It was “The Triangle.” I didn’t like it because it was a cycle of events that kept repeating the whole film. What’s worse is you don’t figure it out until the end. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Best makeup look for you?  

This year, it’s the one I did for Saudi Founding Day! I had a pretty soft eye makeup look with glowing cheeks, and I wore a traditional Hejazi outfit.   

Worst makeup look you’ve done?  

All my looks are stunning. 

Best makeup hack? 

Honestly, doing my full base with a powder puff has been life-changing! I wash the powder puff after I use it. Over time, even my acne has reduced. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Worst makeup hack? 

Putting loose or pressed powder on your lips before lip lining them. It’s just a feeling and texture that I really can’t tolerate. 

Best accessory for a little black dress?    

Gold. I am a gold person. Nothing screams effortless-but-put-together like a bit of shimmer and bling. I love it.  

Worst accessory for a little black dress?    

Well, fashion is quite personal. Let’s just agree on that first. But, to me, beaded necklaces and bracelets are… They just give me DIY summer-camp-craft energy and I can’t unsee it. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Best fashion trend of 2025?    

I believe the low-rise jeans are back and I’m here for it! I also love the full denim look, because why be subtle when you can be denim?  

Worst fashion trend of 2024?    

I don’t like overly baggy silhouettes. I love a relaxed fit, but I also like looking like I have a body underneath all that fabric, you know? So yeah, overly baggy pieces like pants or tops. I’m not here for those. 

Best advice you’ve ever been given?   

Two pieces, actually. Both from my father. One is “This too shall pass.” I love this advice, although I don’t think it applies to embarrassing moments. They do not pass. They haunt you forever. I also like “It’s never too late.” That kind of motivates me. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Worst advice you’ve ever been given? 

That losing weight is the ultimate goal. I would honestly prioritize my health, my happiness and dessert. Right now, everyone is obsessed with losing weight and taking Ozempic as if they were vitamins. I do not get those comments from people on social media — I actually get them from people around me. I usually respond by saying it’s none of their business.  

Best book you’ve ever read?    

“Khawf” by Osamah Al-Muslim. It is so intense and gripping. I recommend you read it with the lights on, though, because it’s quite scary. It shows you life from other perspectives, from the other life that we don’t know anything about. It talks about demons and spirits. It is scary, but I loved it. 

Worst book you’ve ever read?    

I only get to read a few books apart from my medical books, so I try to make it worth it. But even if I don’t like a book, I learn from it and it gives me something to rant about.   

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Best thing to do when you’re feeling low?  

I usually do breathing exercises, take a warm shower, spend time with my family or my best friends. I also try to remind myself always that even Beyoncé had bad days, so it’s OK.  

Worst thing to do when you’re feeling good?    

I would say sleeping too much. Why waste a perfectly good mood with a nap? That just doesn’t make sense to me.  

Best holiday destination?    

Bali was amazing. Every sunset was like a postcard. It was like we were living in a magazine. I’ve only been once, but I hope to go again soon. I spent my time forgetting about life, about phones, and just living the moments. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Worst holiday destination?    

A trip is only good or bad depending on the company you have. I went to Turkey with my friends, and it was one of the worst experiences. I would never repeat it. I’d go to the country again, but I wouldn’t repeat that trip.  

Best subject at school?    

As I recall, it was physics. It made me feel so smart when I actually understood what was going on. It is a hard subject, but it is understandable.  

Worst subject at school?  

Math. I think numbers just never liked me back.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Layali Boker (@layali.boker)

Best thing to do to ensure you have a productive day?   

Praying Fajr on time and starting the day with a good breakfast. 

Worst thing to do when you’re trying to have a productive day?    

Oversleeping. You just become unproductive the whole day. You waste so much time when you wake up at midday. Half the day is already gone.  


As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine

Updated 25 March 2025
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As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine

  • Cutlets, kebabs, mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies, and more round out the meal on the Eid Al-Fitr holiday that marks the end of Ramadan
  • These dishes, and many of the associated ones, make it into Maryam Jillani’s book, but she would be the first to acknowledge they represent just a sliver of the nation’s varied cuisine

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family.
A joyous occasion, the Eid Al-Fitr holiday also was marked with visits to the market to get new bangles, wearing her best new clothes and getting hennaed. Not to mention the little envelopes with cash gifts from the adults.
“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan.” “Food is a big part of Eid.”
At the center of her grandmother Kulsoom’s table was always mutton pulao, a delicately spiced rice dish in which the broth that results from cooking bone-in meat is then used to cook the rice. Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies.
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney with cilantro and mint cut through all the meat. For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that are fried then simmered in cardamom-spiced milk.
The vegetable sides were the one thing that changed. Since Ramadan follows the lunar Islamic calendar, it can fall any time of year.
These dishes, and many of the associated memories, make it into Jillani’s book, but she would be the first to acknowledge they represent just a sliver of the nation’s varied cuisine.
Her father, who worked in international development, used to take the family to different parts of the country. Later, she did her own development fieldwork in education across rural Pakistan.
Along the way, she found striking differences between the tangier, punchier flavors in the east, toward India and China, and the milder but still flavorful cuisine in the west, toward Afghanistan.
“I knew our cuisine was a lot more than what we were finding on the Internet,” she said.
After moving to Washington, D.C. as a graduate student, she started the blog Pakistan Eats in 2008 to highlight dishes that were lesser known to Western cooks. Research on the book began 15 years later, and she visited 40 kitchens in homes across Pakistan.
“Even though I hadn’t lived in Pakistan for over 10 years, each kitchen felt like home,” she writes in the book’s introduction.
She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn to make when overseas to get a taste of home. The meat is seared in a karahi (skillet) and then braised in a tomato sauce spiced with cumin, coriander, ginger, garlic and chilies before a dollop of yogurt is stirred into the pot.
Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.
“The idea behind the cookbook is to try to play my small part in carving out a space for Pakistani food on the global culinary table,” she said.
And of course, honoring her grandmother’s mutton pulao.
Jillani is hosting Eid this year at her home, now in Manila, Philippines, and she plans to make it, as well as an Afghan-style eggplant, shami kebabs, and the cilantro and mint chutney.
“If I’m feeling especially ambitious that day, I might make a second mutton dish,” she said. “I’ve been a bit homesick.”