Recipe renaissance – traditional foods brighten Saudi iftar spreads with heritage

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Tables across the Kingdom showcase great diversity during the holy month, with families passing down culinary traditions through generations. (Getty Images)
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Updated 13 March 2025
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Recipe renaissance – traditional foods brighten Saudi iftar spreads with heritage

  • Arab News spoke to Saudis carrying the taste of family legacy forward during holy month

JEDDAH/RIYADH: Ramadan is helping revive traditional dishes in Saudi Arabia, as many families prepare foods distinctive to their region.

Tables across the Kingdom showcase great diversity during the holy month, with families passing down culinary traditions through generations.

The connection between Ramadan and these traditional dishes is rooted in customs, but their nutritional value also plays a key role. Often rich in energy-boosting ingredients such as meats and vegetables, they provide essential nutrients that replenish the body after a long day of fasting.

In the Northern Borders, al-khumei’ah is a well-known dish, while the Eastern Province is famous for its harees (slow-cooked wheat and meat soup), according to the Kingdom’s Culinary Arts Commission.

Riyadh’s signature dish is marqooq (thin dough with meat, onions, and spiced broth), whereas Qassim is known for its al-tawah pastry.

In Tabuk, al-mafroukah (dough with dates, honey, and butter) is a popular choice, while Jazan is renowned for makshan fish, cooked with onions and spices.

Hail offers al-baseesa (dough balls with date paste), and Asir is known for tasabee’ (a flour, milk and sugar mix).

Najran features al-wafd and al-maraq (dough balls), while Makkah is recognized for its red barley soup. In Madinah, sobiyah is a well-loved traditional drink made from barley or oats.

Al-Baha is known for its maraqa bread, while Jouf specializes in saj bread, an unleavened flatbread. 

Young people are being drawn to traditional foods through social media.

“Living in this era where everyone’s trying to keep up with trends and compete on ‘who did it better’ along with the culture of sharing photos is a big motivation. But I can’t deny that nostalgia and emotional connection also play an important role,” said Maryam Al-Oufi.

Loza Al-Mahdi and Eman Al-Hussaini, a mother and daughter from western Saudi Arabia, believe these dishes represent important memories.

“No matter how many new recipes we try, traditional dishes have a special place because they hold childhood memories and connect us to the past.”

One staple that remains a must-have during Ramadan is maamoul, a date-filled pastry that holds deep cultural and spiritual significance.

Al-Mahdi said: “No Ramadan is complete without making maamoul. It’s something that brings the whole family together.”

Platforms like TikTok and X have made it easier to share and preserve traditional recipes. “Sharing recipes on TikTok or even posting pictures of dishes on X really helps with that,” Al-Oufi explained. 

“When we see cool photos and videos, it gets us excited to try those dishes again and bring back recipes that had faded away.”

For many, Ramadan cooking is about familial legacy. “Families have the choice of continuing the tradition and passing it on to future generations or just burying it,” Al-Oufi stated.

Al-Mahdi emphasized the importance of hands-on learning: “I make sure to teach my children how to cook properly, just as I learned from my mother and grandmother.”

For some, certain dishes hold deep sentimental value. Al-Oufi recalls her grandmother’s attention to detail: “My grandma was very picky about food, especially when it came to the size and shape of the luqaimat. My grandma passed away, but her rules stayed with us.”

Similarly, Al-Hussaini shares a dish that remains close to her heart: “One of the most important dishes I have to make during Ramadan, and my kids love, is jaib al-tajir (merchant’s pocket).”

The Culinary Arts Commission has played a significant role in preserving traditional dishes by organizing a number of events and festivals that highlight Saudi heritage cuisine.

It has also documented preparation methods and cultural traditions, supported entrepreneurs, and published books and videos, helping to inspire interest in traditional foods.

Traditional markets and restaurants also play a major role in preserving these dishes, offering visitors the opportunity to experience authentic flavors and promoting traditional food culture across generations.

The Culinary Arts Commission promotes heritage foods during Ramadan by sharing special content on social media and its website.

This includes highlighting traditional Ramadan dishes, their preparation methods, historical origins, and cultural significance.

By sharing this knowledge, the commission encourages the community to appreciate and preserve Saudi culinary heritage during Ramadan.


70 participants graduate in Riyadh AI and Innovation Hackathon 

Updated 15 min 51 sec ago
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70 participants graduate in Riyadh AI and Innovation Hackathon 

RIYADH: Seventy participants have completed the AI and Innovation Hackathon program held in Riyadh recently.

Organized by the Financial Academy, in partnership with MEDGULF Insurance Company, the program is aimed at training national talents capable of driving the development of the insurance sector in the Kingdom, in line with the goals of Saudi Vision 2030.

The hackathon included several key phases, starting with data collection and pertinent challenges, followed by awareness sessions and inviting applications, then idea screening, and the selection of the best candidates. 

The five-month event culminated in an intensive five-day hackathon with creative engagement from the participants.

The Financial Academy has several responsibilities and mandates, such as: including training and qualifying employees working in the financial sectors, setting standards and requirements for practicing professions in the financial services market, publishing scientific research.


Supreme Court calls on Muslims in Saudi Arabia to sight Dhul Hijjah crescent moon on Tuesday evening

Saudi Arabia’s Supreme Court called on Muslims in the Kingdom to sight the crescent moon of Dhul Hijjah on Tuesday evening.
Updated 43 sec ago
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Supreme Court calls on Muslims in Saudi Arabia to sight Dhul Hijjah crescent moon on Tuesday evening

  • Court requested that anyone sighting the crescent moon with the naked eye or through binoculars report to the nearest court and record their testimony

RIYADH: Saudi Arabia’s Supreme Court called on Muslims in the Kingdom to sight the crescent moon of Dhul Hijjah on Tuesday evening, Saudi Press Agency reported.

Tuesday is the 29th of Dhul Qadah and if the crescent moon is sighted that day, the month of Dhul Hijjah, during which Hajj takes place, will start on Wednesday May 28. In this case, the first day of Eid Al-Adha will take place on Friday June 6.

If the crescent moon is not sighted on Tuesday evening, Dhul Hijjah will start on Thursday and the first day of Eid will be on Saturday June 7.

The court requested that anyone sighting the crescent moon with the naked eye or through binoculars report to the nearest court and record their testimony, or contact the nearest center to assist them in reaching the nearest court.


AlUla’s rawi historians tell tales as old as time

Updated 9 sec ago
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AlUla’s rawi historians tell tales as old as time

  • Storytellers keep oral tradition alive by guiding tourists in ancient city
  • Reciters of poetry tell the stories of historic sites 

JEDDAH: In the timeless landscape of AlUla, stories are not only carved or marked into rock — they are carried in the hearts and voices of its people.

Among those preserving and sharing memories is Aljawharah Ibrahim Abdulkarim, a rawi — or oral storyteller — in the heritage, culture and events department at the Royal Commission for AlUla.

She told Arab News: “Several years ago I took a number of tour guiding courses and decided to pursue a career in this field. I was born and raised in AlUla, so I grew up hearing stories and learning about AlUla Old Town from my parents and relatives who lived there, which allowed me to better understand the history of the site.”

Storytelling for Abdulkarim is not just a job, but a mission. As a native of AlUla, she offers a rare blend of authenticity and academic insight, which she weaves into the tours she leads.

She added: “Since I’ve lived in AlUla my entire life, I’ve witnessed its amazing transformation over the years. Through my work as a rawi I’ve also seen firsthand the exciting future that lies ahead for this unique place. All of these experiences have helped enrich my personal story of AlUla.”

The rawi has historically played an important role in Arab culture, serving as a reciter of poetry and stories.

A trilingual speaker — fluent in her native Arabic, as well as in English and French — Abdulkarim represents the next generation of rawis that will show, and tell, the tales of their ancestors.

She said: “I first started learning English in AlUla. Later, I had the opportunity to travel to France on an RCU scholarship created especially for AlUla students. While there I learned French and obtained my master’s degree in international hospitality management.”

Her ability to connect with international visitors became a key asset, and she added: “The fact that I am a trilingual rawi helps me to better understand the different tourists that come to AlUla, offer more personalized responses to their questions, and share with them the special story of AlUla.

“I’ve also had the chance to represent AlUla and my colleagues across several conferences and campaigns in the Kingdom and globally, connecting me with an even broader audience.”

While much research has been devoted to ancient sites like Dadan and Hegra, Abdulkarim is passionate about shedding light on AlUla — especially the human stories of AlUla’s Old Town.

She said: “There is a lot of available historical information and research for different ancient civilizations, especially for sites in Dadan and Hegra. However, when it comes to places like AlUla Old Town, it is quite different as we are talking about contemporary history.”

What sets her storytelling apart is her commitment to blending historical accuracy with personal memory — without conflating the two.

She said: “The people who once lived there are still with us today, and they’re able to share their stories in their own words.

“During my tours I usually start by sharing historical facts, and then I include memories from my father and family. I make sure to keep the two separate, so the history and personal stories are both respected and clearly understood.”

Beyond those narratives, Abdulkarim regularly invites other community members to lend their voices to the tours.

She added: “During our tours we also invite members of the local community to participate by sharing their stories and knowledge, helping us to tell the broader history of AlUla, through the voices of those who have lived it.”

These efforts are especially resonant during themed tours in which the history is deeply personal.

She added: “For example, during one of our special tours in Ramadan, called Ramadan Memories, my father contributed by sharing how the people of Old Town used to spend the holy month, recounting their daily routines, the food they prepared, their work, and their cherished traditions. In doing so, we offer our valued guests a truly unique and personal experience.”

Preserving and presenting heritage in such moments is more than recounting stories — it is about keeping the very culture and voice alive for future generations.

She said: “Sharing our heritage with people is crucial to prevent it from being lost, especially as elements of heritage can also be intangible.

“AlUla is a jewel to us, and persevering the heritage of the city not only helps to protect our past but also safeguards our present and shapes our future.”

That future is being actively protected, and she added: “Today, for example, we have the first Saudi Heritage Ranger team that are working hard to protect our tangible heritage in our historical and archaeological sites for the coming generations.”

In AlUla, the past is not forgotten: It is spoken, heard and passed down with pride. Through voices like Abdulkarim’s, these stories — some as old as time — are finding new ears.


Saudi minister holds talks with Chinese, EU officials on climate, global issues 

Updated 25 May 2025
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Saudi minister holds talks with Chinese, EU officials on climate, global issues 

RIYADH: Saudi Arabia's Minister of State for Foreign Affairs and Climate Envoy Adel Al-Jubeir received China's Special Envoy for Climate Change Liu Zhenmin in Riyadh on Sunday.

During the meeting, they discussed strengthening cooperation in climate action and environmental conservation, along with other topics of mutual interest.

Both officials also reviewed the Kingdom’s ongoing initiatives and achievements in this field, the Saudi Press Agency reported.

In a separate meeting, Al-Jubeir received the deputy secretary-general for political affairs at the European External Action Service, Olof Skoog, and his accompanying delegation.

The meeting reviewed international developments and the efforts being made to address them, in addition to discussing topics of mutual interest.


Sheikh Saleh bin Humaid to deliver Arafah sermon during Hajj 2025

Sheikh Saleh bin Humaid will deliver the Arafah sermon during this year’s Hajj. (@PRAGOVSA)
Updated 25 May 2025
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Sheikh Saleh bin Humaid to deliver Arafah sermon during Hajj 2025

  • The day of Arafah (the 9th of Dhul Hijjah) is widely considered the pinnacle of Hajj, marking the most important day for pilgrims
  • The sermon is delivered from Masjid Al-Nimra on Mount Arafat before Dhuhr and Asr prayers are performed together on Dhul Hijjah 9

RIYADH: Sheikh Saleh bin Humaid will deliver the Arafah sermon during this year’s Hajj, the Presidency of Religious Affairs announced on Sunday.

The day of Arafah (the 9th of Dhul Hijjah) is widely considered the pinnacle of Hajj, marking the most important day for pilgrims. Muslims around the world who are not performing the pilgrimage mark the day by fasting and engaging in worship.

The sermon is delivered from Masjid Al-Nimra on Mount Arafat before Dhuhr and Asr prayers are performed together on Dhul Hijjah 9.

Head of Religious Affairs of the Grand Mosque and the Prophet’s Mosque Sheikh Abdulrahman Al-Sudais thanked King Salman and Crown Prince Mohammed bin Salman for the appointment.

The appointment underscores the Kingdom’s global religious leadership, reflects its continued support for religious institutions, and exemplifies the leadership’s care for the two holy mosques, the presidency said.