Olala Roastery is one of the most recognizable names among local coffee roasters in Saudi Arabia.

I tried two of their signature boxes: Nsahsah (Wake Me Up) and Mw Eadi (Not Your Usual), each with labeled blends and a colorful unboxing experience.

The Not Your Usual box featured two exceptional beans — vista and roza. Vista quickly became a favorite, thanks to its smooth body, light acidity, and a finish that felt both clean and vibrant. It was the kind of coffee that stood out from the first cup. I finished it so quickly — it was the best I have ever tried.

Roza, with its subtle fruity tones, offered a more delicate profile that worked beautifully for slower mornings.

The packaging is part of the Olala experience — lively illustrations, custom stickers and even branded takeaway cups. Every element reflects fun and youthful energy, making it perfect for gifting or for coffee lovers with an eye for design.

One drawback, however, was the inconsistency between the flavor notes written on some of the packaging and the actual taste of the coffee. The flavor profiles were not as clear or defined as described, which may leave some drinkers guessing — especially those who choose beans based on specific expectations.

Still, Olala Roastery delivers fresh, well-roasted coffee wrapped in a full sensory experience, making it a creative and proudly Saudi addition to the specialty coffee scene.

For more information, check @olala.roastery on Instagram.

Ovun Bakehouse in Riyadh blends Lebanese flavors with modern techniques — all without losing touch with its roots.

The space itself is warm and intimate, and everything from the menu to the ambiance is carefully curated, down to the fresh bread that is baked in house.

We started with the Ovun salad and stuffed tomato for SR38 ($10), both were vibrant and well balanced. The mama ganouj was a surprising twist — instead of traditional eggplant, it’s made with grilled cauliflower, giving the dish a lighter, earthier flavor, while keeping the smoky essence that makes it a classic.

Among the standout dishes was the homemade soujouk, which had just the right level of spice. The pesto tawook for SR72 was tender, juicy, and paired with the softest flatbread.

We also tried the zaatar and cheese manakeesh, which was baked to perfection — crisp on the outside, soft inside, and bursting with flavor.

For drinks, the mango cooler was refreshing, not too sweet, and paired well with the richness of the food.
Saudi national guard minister
While some dishes are a little pricey, what makes Ovun worth visiting is not just the food, but how every dish feels like a personal invitation into Lebanese culinary tradition.

For more information, check their Instagram @myovun.sa.