Jordanian crown prince marks Princess Rajwa’s 31st birthday
Jordanian crown prince marks Princess Rajwa’s 31st birthday/node/2598743/lifestyle
Jordanian crown prince marks Princess Rajwa’s 31st birthday
Jordan’s Crown Prince Hussein bin Abdullah took to social media on Monday to send best wishes to his Saudi-born wife Princess Rajwa Al-Hussein on her 31st birthday. 9Instagram)
Jordanian crown prince marks Princess Rajwa’s 31st birthday
Royal family shares new official portrait of princess
Updated 28 April 2025
Arab News
DUBAI: Jordan’s Crown Prince Hussein bin Abdullah took to social media on Monday to send best wishes to his Saudi-born wife Princess Rajwa Al-Hussein on her 31st birthday.
“Happy birthday Rajwa! Grateful for the love, kindness, and warmth you bring into Iman’s life and mine,” he wrote, referring to their infant daughter Princess Iman.
She is seen wearing a jewel-toned ensemble featuring a cowl neck top and wide-leg pants from Los Angeles-based label Simkhai. She accessorized her look with the two letters lariat necklace from Joy Jewels, featuring the Arabic starting letters of the names of the crown prince and Princess Rajwa.
Recipes for Success: Chef Eric Vidal talks patience, pasta, perfectionism
Updated 27 June 2025
Hams Saleh
DUBAI: Running six restaurants, a bar and a beach club might sound like a logistical nightmare, but for French chef Eric Vidal, it is just another day at Delano Dubai.
As executive chef of the new luxury destination, Vidal oversees everything from in-room dining to curated tasting menus across venues including Blue Door, Gohan, Tutto Passa, and La Cantine Beach.
Here, Vidal offers advice and a recipe for grilled seabass.
When you were starting out, what was the most common mistake you made?
I was absolutely determined to make every single element perfect, down to the tiniest garnish. If a microgreen was not angled just right or a sauce swirl looked a little off, I would start over. That obsessive attention to detail came from a genuine love for the craft, but it also meant I was constantly behind. During training, I was almost always the last to plate and serve. While others were already wiping down their stations, I was still fussing over aesthetics that, in hindsight, barely made a difference.
Looking back, I realize that pursuit of perfection wasn’t the problem, it was the way I went about it. In a professional kitchen, you simply can’t afford to sacrifice speed for polish that only you notice. I have learned that excellence is not about obsessing over every detail, it’s about knowing which ones truly matter. Ultimately, a great plate is one that delights the diner and makes it to the (table) on time.
Delano Dubai. (Supplied)
What’s your top tip for amateur chefs?
Enjoy the process. Try not to treat dinner like a high-stakes performance. Take a breath. Cooking should be something that grounds you, not stresses you out.
It also definitely helps to have a few basics in place, like a solid grasp of simple techniques, equipment that actually works with you (not against you), and good-quality ingredients that you’re excited to use. When you have those essentials sorted, you can approach each meal with a mix of care and curiosity, whether you’re following a recipe or freestyling from the fridge.
What one ingredient can instantly improve any dish?
For me, it’s a close call between garlic and good-quality olive oil with a squeeze of fresh lemon. These are not just great ingredients on their own, but they form a trio that can transform even the simplest of dishes into something really special.
Garlic is one of those essentials I cannot live without. If it is raw and fiery or slow-cooked until soft and sweet, it brings a depth of savory flavor that is hard to beat. It’s the backbone of so many cuisines and adds warmth and complexity that instantly makes a dish feel more complete.
Good-quality olive oil is so much more than a cooking medium. The right bottle adds real character — fruity, sometimes peppery with a richness and silkiness that gives food a beautifully rounded finish. It also carries a personal significance for me. It brings back memories of the flavors I grew up with. And just a dash of fresh lemon juice can completely change a dish. It cuts through richness, lifting flavors, and adding that bit of brightness that makes everything taste fresher, lighter and more alive.
When you go out to eat, do you find yourself critiquing the food?
I try to approach the experience with an open mind rather than picking things apart. If something doesn’t quite suit my palate, I simply make a quiet mental note and I’m probably just not going to order it again. Cooking is a form of expression, and not every dish is meant to please everyone.
What’s the most common issue that you find in other restaurants?
It tends to come down to the basics: attention to detail and solid training. It’s often the small things — an under-seasoned sauce, a lukewarm plate, or a misstep in communication between the kitchen and front of house — that can affect the whole experience. Most of these issues are not about talent, they are about consistency, care and making sure everyone on the team is properly supported and well-trained. When those foundations are in place, it really makes all the difference.
What’s your favorite cuisine to order?
I have a soft spot for the artistry and surprise of Japanese cuisine, but what I really savor when dining out is the chance to explore new culinary styles — whether it’s the bold flavors of street food, the elegance of fine dining, or the comfort of a cozy local spot. I love that feeling of trying a new flavor or technique for the first time — it keeps things exciting for me.
What’s your go-to dish if you have to cook something quickly at home?
A simple pasta dish. The combination of garlic sautéed in olive oil with a basic tomato sauce is incredibly quick to prepare and always satisfying. Alternatively, a no-cook option I often rely on is a classic French cheese and salad with crusty bread — minimal effort for a delicious and well-balanced light meal.
What customer request most annoys you?
I genuinely don’t find requests a hassle; I see them as an opportunity to really understand individual needs and come up with creative solutions. Flexibility and a bit of patience are crucial in making sure everyone has a great experience.
What’s your favorite dish to cook?
Veal cheek blanquette. It requires a few patient hours of simmering, but the process is incredibly rewarding. I really enjoy the mindful attention it demands, from the initial browning to the gentle simmering that fills the kitchen with a comforting aroma.
What’s the most difficult dish for you to get right?
I find Indian cuisine the hardest. The art of balancing the blend of spices is not easy. It’s not just about knowing which spices to use, but also the quantities and the precise moment to add them during cooking. It is a delicate dance to make sure no single spice dominates the others.
What are you like as a leader? Are you a disciplinarian? Or are you more laidback?
My approach is all about empowerment and trust. Of course, a structured and disciplined environment is important to maintain high standards, but I firmly believe that respect and genuine support are far more powerful motivators than fear or intimidation. I aim to create a team where everyone feels proud of what they bring to the table and confident enough to take initiative. They know they’ve got my full support, which gives them the freedom to grow, experiment and really shine in their roles.
RECIPE
Chef Eric’s Mediterranean grilled seabass with vierge sauce
(Supplied)
Ingredients:
1 whole Mediterranean seabass (1.2 Kg)
Fleur de sel
9 gr fennel seeds and herbs (tarragon, dill, thyme, rosemary)
1 pc of lemon
20 cl extra virgin olive oil
Method:
1. Clean and pat the fish dry (ask supplier for scaling/gutting).
2. Brush the fish inside and out with olive oil.
3. Score skin with cross marks on both sides.
4. Stuff the belly with lemon slices and mixed herbs.
5. Place the fish on a tray, drizzle with olive oil, herbs and fleur de sel.
6. Bake it in a preheated oven at 180°C for 15-20 minutes.
7. Rest the fish, tented with foil, for 5-10 minutes before serving.
8. Fillets will be easy to remove after resting.
9. Serve hot with sauce vierge.
Note: Cooking time varies with fish size.
Vierge sauce
Ingredients:
Tomatoes on vine – 150gr
Basil leaves – 24gr
Taggiasche olives – 50gr
Lemon pulp diced – 50gr
Olive oil extra virgin – 120grs
Salt
Pepper
Method:
Score tomato skin with a cross, blanch in boiling water for 20 seconds, deseed and peel.
Sprinkle tomato petals with salt and drain on paper towel.
Quarter the taggiasche olives.
Dice the fresh basil leaves.
Dice the lemon pulp evenly.
Dice the salted tomato petals evenly.
Combine all ingredients in a bowl with salt, pepper and extra virgin olive oil.
What Are We Buying Today: ‘The Comfort Zone’ activewear, balancing functionality and aesthetics
Updated 26 June 2025
Rahaf Jambi
For those of us who are allergic to polyester, finding suitable activewear can be a real challenge. Fortunately, The Comfort Zone offers an impressive range of activewear made from nylon and breathable fabrics. This Saudi brand is a breath of fresh air for anyone seeking comfort without compromising on style.
One of its standout products is the compression set, which features a breathable fabric that not only feels soft against the skin but also provides a flattering fit. The way it tightens and supports the body is truly remarkable, making you look good while feeling comfortable during workouts. The Comfort Zone has perfected the balance between functionality and aesthetics, which is often hard to find in activewear.
In addition to its compression sets, the brand offers stylish activewear jackets in vibrant colors to elevate any workout outfit. These jackets are perfect for layering and add a pop of color to your gym wear.
For those warm summer days, The Comfort Zone has a delightful collection of summer dresses made from 100 percent cotton. These are not only chic but also practical, keeping you cool and comfortable.
What sets The Comfort Zone apart is its commitment to avoiding polyester in its designs. The brand takes great pride in this policy, aiming to create activewear that is not only functional but also health conscious. Nylon is a fantastic alternative; it is a cold fabric that absorbs sweat well and allows for maximum breathability, making it ideal for active lifestyles.
The product line is diverse and reasonably priced: For SR160 ($43) you can purchase unique lab coats and 100 percent cotton scrubs, perfect for those in professional settings. The range also includes shorts; wide, comfortable sport pants; and yoga and pilates pants, catering to various fitness needs.
Celebrities converge on Venice for Bezos-Sanchez wedding gala
Bill Gates, Orlando Bloom and the Queen of Jordan were among the latest arrivals
Event has stirred a debate about its impact on one of the world’s most beautiful cities
Updated 26 June 2025
Reuters
VENICE: Amazon founder Jeff Bezos and journalist Lauren Sanchez began three days of lavish wedding celebrations in Venice on Thursday with tight security shielding their VIP guests from protesters.
Bill Gates, Orlando Bloom and the Queen of Jordan were among the latest arrivals, joining Oprah Winfrey, Kris Jenner and Kim and Khloe Kardashian.
US President Donald Trump’s daughter Ivanka and son-in-law Jared Kushner, who showed up on Tuesday, have used the extra time for sightseeing and shopping.
Some 200-250 A-listers from show business, politics and finance are expected to take part in what has been widely dubbed “wedding of the century,” estimated to cost around $50 million.
The event has stirred a debate about its impact on one of the world’s most beautiful cities, with protesters seeing it as an example of Venice being gift-wrapped for ultra-rich outsiders, but others enjoying the spectacle and the spending.
An activist climbed one of the poles in the main St. Mark’s Square on Thursday, unfurling a banner with the words “The 1 percent ruins the world” to protest against the presence of the billionaire Bezos in Venice.
Guests were gathering on Thursday evening in the cloisters of Madonna dell’Orto, a medieval church in the central district of Cannaregio that hosts masterpieces by 16th century painter Tintoretto.
The city council banned pedestrians and water traffic from the area from 4.30 p.m. (1430 GMT) until midnight, to provide security and seclusion for the partygoers.
Bezos, 61, and Sanchez, 55, landed in Venice via helicopter on Wednesday and took up residence in the luxury Aman hotel, where rooms with a view of the Grand Canal go for at least 4,000 euros ($4,686) per night.
They are set to exchange vows on Friday on the small island of San Giorgio, opposite St. Mark’s Square, in a ceremony which, according to a senior City Hall official, will have no legal status under Italian law.
Some have speculated that the couple have already legally wed in the United States, sparing them from the bureaucracy associated with an Italian marriage.
Celebrations will conclude on Saturday with the main wedding bash to be held at one of the halls of the Arsenale, a vast former medieval shipyard turned into an art space in the eastern Castello district.
The “No Space for Bezos” movement is planning further demonstrations against an event they see as a sell-off of Venice, but by no means are all the locals hostile.
Politicians, hoteliers and other residents say high-end events, rather than multitudes of low-spending daytrippers, are a better way to support the local economy, and dismiss the protesters as a fringe minority.
“If you look at what concretely the Bezos wedding brings for the good of Venice, there are only advantages and no disadvantages,” Mattia Brandi, a local tour leader, told Reuters.
“If anything is different, it is because of the protesters ... They don’t realize that it is them who are disrupting the quiet life of the city,” he added.
Venice has hosted scores of VIP weddings. US actor George Clooney and human rights lawyer Amal Alamuddin tied the knot there in 2014, and Indian billionaires Vinita Agarwal and Muqit Teja did so in 2011, without significant disruptions.
Bezos, executive chair of e-commerce giant Amazon and No. 4 on Forbes’ billionaires list, got engaged to Sanchez in 2023, four years after the collapse of his 25-year marriage to MacKenzie Scott.
You’ve heard about NYC Democratic candidate for mayor Zohran Mamdani, but what about his US Syrian wife, Rama Duwaji?
Updated 26 June 2025
Arab News
As the United States turns its attention to New York City’s Democratic candidate for mayor Zohran Mamdani, many are eager to learn more about his wife, Rama Duwaji.
Duwaji is an artist of Syrian descent whose work has been featured by acclaimed outlets such as The New Yorker, The Washington Post, BBC, Apple, Spotify, VICE, and the Tate Modern in London. Now based in Brooklyn, Duwaji creates art that centers on political and feminist themes.
Her digital illustrations—prominently showcased on Instagram—often reflect her political beliefs. Among her recent work, Duwaji criticized the arrest of Mahmoud Khalil, the Columbia University protester detained by US Immigration and Customs Enforcement (ICE) on March 8, 2025. She has also spoken out against police violence toward pro-Palestinian demonstrators and spotlighted human interest stories, including intimate portraits of bakers in Gaza.
The couple made headlines six weeks ago when Mamdani shared their wedding photos from earlier this year, displaying them across New York City, including in the subway system, as a public stand against online harassment.
“Rama isn’t just my wife,” Mamdani said. “She’s an incredible artist who deserves to be known on her own terms. You can critique my views, but not my family.”
The pair met on a dating app in New York City and married in December 2024, according to reports. Following Mamdani’s victory in the Democratic primary yesterday, Duwaji posted a black-and-white photo strip of the couple with a simple caption: “Couldn’t possibly be prouder.”
Arab News writers share insights on some of their favorite destinations.
PARIS
Paris in the springtime? Non, merci. Summer is by far the best time to visit. With many Parisians away on holiday and fewer fellow tourists to compete with, the Metro, boulevards, boat trips, bistros, pavement cafés and museums will all be quieter.
If you’re looking for culture, invest in the official Paris Museum Pass, which gives you access to more than 50 museums and monuments (but not the Eiffel tower, which has its own booking system). Also note that for some sites, including the Louvre, it’s necessary to book a timeslot.
One must-see? The Musée Rodin, a hidden gem full of the artist’s breathtaking sculptures and boasting a charming restaurant in its elegant garden. Although it’s close to the Eiffel Tower, it’s usually quiet. One must-do? Swim in the Seine at one of five supervised sites between July 5 and Aug. 31, or in the open-air riverside Joséphine Baker pool. Warning: Do not watch the movie “Under Paris” beforehand.
Jonathan Gornall
MALLORCA
Despite recent tensions over tourism, Mallorca remains one of the most welcoming places I know. The largest of the Balearic Islands is far more than the sum of its picture-perfect parts; it’s a place with soul and a unique cultural presence. Many come here seeking a slower rhythm, a certain stillness. Some say the “Isla de la Calma” is vanishing, but I’ve always found it: in the hush of Tramuntana villages, in the markets where locals linger over late-morning tapas, and in the soft blue of the sea. But Mallorca asks those seeking tranquility for something in return: attention, care, curiosity, restraint. It may slightly unkempt these days, but the island still holds a character all its own to be discovered. And in a world where nothing stays hidden for long, the question is not how to keep such places untouched, but what kind of presence we choose to have within them.
Gabriele Malvisi
ISTANBUL
Istanbul’s invigorating assault on the senses is on a par with Tokyo’s, but its chaos is far less controlled — from the higgledy-piggledy groupings of hillside houses and the bustle of the Grand Bazaar to the snatches of enticing smells and sounds that emerge from every alleyway. Famously, the city straddles Asia and Europe, and that wonderful mix of influences infuses the place — as do its millennia of history as a global center of culture. The generosity and hospitality of its people is evident through the love shown to the city’s army of street cats, who lounge carelessly everywhere, receiving the respect cats believe is their due. You could spend weeks exploring Istanbul’s museums and architecture. You could spend an equal amount of time exploring its street food, bars and restaurants. You could also shop till you’re broke, or relax in its serene parks. And whatever your creed, it’s impossible not to be moved by the awesome grandeur of the Blue Mosque.
Adam Grundey
LOCH LOMOND
Driving through the imposing forest on our way to the chocolate box village of Luss on the shores of Scotland’s Loch Lomond and The Trossachs National Park, each bend in the road offered a glimpse of breathtaking beauty: lochs, towering oak and pine trees, and craggy mountaintops misted in fog. The absolute highlight of our trip to the area last summer, though, was the Three Lochs Forest Drive near Aberfoyle. The awe-inspiring Trossachs scenery is accessible even if you can’t hike, with plenty of places to park up and take in wonderous views amid the peace and quiet of the area known as the gateway from the Scottish lowlands to the highlands. The storied Stirling Castle, home to many a Scottish monarch, sits on an imposing volcanic crag less than an hour’s drive from Loch Lomond, while the area’s rich history begins with Neolithic settlements and encompasses such famous figures as Robert the Bruce.
Saffiya Ansari
GEORGIA
I arrived in Georgia in the heart of winter — no crowds, bare trees, and snow-capped mountains resting peacefully. This wasn’t the Georgia of summer postcards, but a country at rest, quietly revealing its soul. Tbilisi, with its redbrick houses and winding alleys whispering centuries-old stories, felt intimate. I stood beneath the towering Chronicle of Georgia, its carved figures frozen in silent narrative, and later met the Mother of Georgia, sword and bowl in hand — a symbol of protection and hospitality.
In Mtskheta, the morning unfolded in the Check-In Garden café over rich hot chocolate and molten-cheese Khachapuri — comfort food that felt like a warm hug. The smallest details charmed me: streetside pomegranate juice, colorful Churchkhela sweets dangling in windows, and locals ready with stories or recommendations.
A road trip through Borjomi and Gudauri showcased winter’s magic: paragliding over frozen peaks, skiing down hushed slopes, racing snow buggies through pine forests. Georgia doesn’t demand your attention — it wins it, slowly, like a story shared by a crackling fire.
Nada Hameed
THE MALDIVES
The Maldives is the perfect setting to unwind, reconnect with nature and experience total peace. Surrounded by lush greenery and turquoise waters, it’s a place where time slows down. You can explore vibrant marine life in any of its many resorts, even right outside your villa. We took a boat trip to swim with manta rays — an unforgettable experience. The calm, clear waters make it easy to immerse yourself in the beauty beneath the surface, and it truly feels like entering another world. At night, the lack of light pollution makes it perfect for stargazing in complete serenity. And if you’re lucky, you might even catch a shooting star.
But a visit to this nation of islands isn’t about checking off a list of activities — it’s about stillness, simplicity, and being fully present. The Maldives offers a rare escape; the outside world fades away, and nature becomes the only thing that matters.
Hams Saleh
MEXICO CITY
While Mexico is famed for its all-inclusive beach resorts, Mexico City — aka CDMX — offers something more real: a true melting pot of history, culture, art and food. Standing in the Zócalo, surrounded by the Metropolitan Cathedral (built over the ruins of an Aztec temple) and the National Palace (which features stunning murals by Diego Rivera) is like being transported back in time, while the upscale neighborhoods of Polanco and the hipster areas like Condesa and Roma Norte offer a stark contrast. The lush tree-lined streets of these areas are full of hidden gems, from high-end boutiques and Instagrammable eateries to unassuming cafes and quaint markets. And the real beauty of CDMX lies in its pleasant surprises, like eating probably the best sandwich I’ve ever had from a street vendor, or stumbling upon a pop-up market with dozens of local artisan stallholders. Much like the city itself, a holiday here is full of unpredicted joys.
Zaira Lakhpatwala
OMAN
Over many years in the Gulf, Oman has become my go-to place when people visit, for several reasons: The Sultan’s palace, a brilliantly colorful work of art; the crystal-clear waters of its beaches; the bustling souks; and the Royal Opera House — simple, but ornate inside and out. I remember fondly sitting with my mother at a café on the beach in Muscat’s embassy district, the sea lapping over the white sands. Nothing spectacular happened, but it was a perfect moment. Away from the city and a short drive from Nizwa is Oman’s highest point of Jebel Shams. The hike along the valley’s edge takes four to five hours — well worth it for the spectacular views of the twisted mountains and the lush, green wadi below. Then there’s Jebel Akhdar, from which you can take in stunningly beautiful landscapes lined with small plantations and tiny villages. Whether you’re in the city or wandering through its mountainous landscape, Oman is a calm and welcoming place.
Peter Harrison
BALI
Its lush rice terraces, ancient temples, volcanic mountains, and postcard-perfect beaches — and its nightlife — have made Bali famous. But what truly sets it apart as a life-changing experience is its people. I spent a month volunteering as an English-language teacher for young children in a quiet village in the heart of Ubud. Mornings began with Canang Sari — locals place offerings of rice and incense on their doorsteps as small acts of gratitude to the gods. I joined school celebrations of the full and half moon, and even attended a funeral that felt more like a festival. The villagers, living simply yet radiating warmth, permanently reshaped my understanding of happiness. It doesn’t come from achievements or luxury, but from gratitude, service, and a genuine connection with yourself, your surroundings, and people who share your values. Yes, the beaches are stunning, and the parties are vibrant, but the real magic is seeing Bali through the eyes of those who call it home.
SheroukZakaria
AMSTERDAM
One of my all-time favorite summer destinations, there’s something about the mix of art, history, and chill vibes that just feels right about Amsterdam. Whether you’re spending hours wandering through the Van Gogh Museum, the Rijksmuseum, or just stumbling on cool street art in random corners, or strolling along the city’s many beautiful canals while chomping down warm stroopwafels, the Dutch capital is the perfect place to visit if you’re in need of inspiration. Just a short drive outside of the city, you’ll find those classic windmills and peaceful fields that look like they belong in a storybook. And for a fun but laid-back night, you can’t go wrong with Pllek in Amsterdam Noord, with its eclectic menu, upcycled decor, waterfront views, and a vibe that blends beach bar with urban cool.