Marble Slab Creamery: ice-cold freshness

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Updated 07 November 2012
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Marble Slab Creamery: ice-cold freshness

Ice cream parlors are smoking HOT, disregarding their predisposition to coolness. Marble Slab Creamery stands out among the many for two main reasons. One is, they make their own ice cream fresh on-site each day anew. A second reason: Their ice cream scoopers know how to spectacularly juggle your order. Really – just pick your favorite combination of ice cream flavors and toppings and watch the employees mix and flip those on a frozen marble countertop (hence the name of the chain). Before you know it, the scoopers throw their balled-up creations high into the air, across the counter even, to have a colleague catch them in an ice cream tub. That’s a tasty dessert and entertainment all wrapped up in one.
Marble Slab can make a variety of up to 77 different flavors. Of course you’ll find old faithfuls like vanilla, strawberry and chocolate… But why not opt for peppermint, cheesecake, honey, butter-pecan or their well-liked birthday cake flavor? If you prefer sorbet, they can do watermelon, raspberry, lemon, green apple and more. Looking for a low-fat variety or one without added sugar? There are over half a dozen to choose from, including frozen yoghurts. People who are lactose intolerant should wait until December, when Marble Slab expects to serve dairy-free ice cream to suit these needs.
All ice creams are made fresh on-site, using in part imported Marble Slab products to ensure a consistent taste. Where possible, they use local produce, like fruits. Unfortunately, up till now, none of the ingredients are organic.
The next step is to choose a size. As Marble Slab is an American franchise chain, their portions are based on American expectations. So a Value size for SR14 already makes for a baseball size serving. The Big Dipper, their largest at SR20, will leave most people gasping for breath. Their Kids sized ice cream for SR 12 is a chubby Benjamin.
Over the last few years, Marble Slab Creamery has rapidly grown to match its oversized ice cream portions. The company was founded in Houston, United States, by two chefs in 1983. They were the first to use a frozen marble countertop, on which the flavors and additional toppings were twisted and folded to create a tasty ensemble.
The toppings and “mixins”, as Marble Slab calls them, consist of a wide choice. There is a variety of fresh fruits to choose from, ranging from blueberry, pineapple, banana to strawberry and raspberry. These are frozen, to keep your creation at the best temperature when you are ready to eat.
Alternatively, you could opt for gummy bears, chocolate chips, marshmallows, granola, cookies or pieces of different chocolate bars. You get one mixin free of charge; for additional ones you pay SR 3 per choice.
Finally, you pick your cone. Marble Slab hand-rolls and bakes their waffle cones and bowls in the store. It is that warm, inviting aroma that immediately greets you as you walk up to the counter. The cones and bowls can be plain, or have a rim hand-dipped in chocolate, cookies, nuts, fudge or sprinkles.
Arab News went to Marble Slab’s flagship store in Jeddah, at Hamad Center in Prince Sultan Street. This branch offers up to 35 seats between the singles’ and family sections. Here, they make the ice cream and bake cookies for all four Jeddah branches, which are at Mall of Arabia, Haifa Mall and Andalus Mall.
In Alkhobar, you will find Marble Slab at Amwaj Mall.
Next month, Marble Slab will start catering in Jeddah. They can bring a portable frozen marble countertop and a choice of ice creams and mixins to cater at parties and large gatherings. In two months’ time, a flagship store will open in Riyadh. The month after that, visitors at Jeddah’s King Abdulaziz International Airport will get to enjoy ice cream at a new store there.
We chose a value-sized serving of peppermint and Swiss chocolate mixed together in a chocolate and butterfingers-rimmed waffle cone. The scooper mixed in frozen raspberries and chocolate chips, and the result was delicious.
To go, we took an ice cream pizza, their latest best-selling product. Rest assured, it only looks like a pizza, but it is made up entirely of ice cream and toppings on a chocolate sponge base, and it tastes nothing like a real pizza.
We also brought home a few Great American Cookies, the brand Marble Slab sells. These included a few very sweet brownies and cookies in various flavors, including chocolate chip, double fudge, snickerdoodle and peanut butter supreme. Next time we’re looking for a sweet fix – no doubt soon — we’ll know where to go!

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Where We Are Going Today: ‘Crust Corner’ in Riyadh

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Updated 17 September 2024
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Where We Are Going Today: ‘Crust Corner’ in Riyadh

  • Crust Corner’s herbed chicken bowl, which is served with fluffy white or brown rice, steamed broccoli and carrots, is a perfect light meal for those on the go

Crust Corner is a hidden gem among Riyadh’s gastronomical experiences. From filling salads to nourishing juices, this local joint is worth a try.

Who said healthy food should be boring? Colorful salads are Crust Corner’s specialty while its star dish, Mexican chicken, has the perfect balance of savory flavors of chicken and the creamy chipotle dressing. The texture plays a big role, bringing out the creaminess of the avocado, the crunchy lettuce, and the toasted grilled corn.

The Greek salad is also bursting with authentic flavors. The cool salad is a mix of romaine lettuce, salty feta cheese, addictive cherry tomatoes, cucumber, and tangy kalamata olives. The dish is then topped off with baked za’atar pita and served with a lemony Greek dressing.

Crust Corner’s herbed chicken bowl, which is served with fluffy white or brown rice, steamed broccoli and carrots, is a perfect light meal for those on the go. The chicken is grilled with a mixture of herbs and spices.

To satisfy the sweet tooth, the acai bowl is a great alternative to ice cream. Acai, the purple berries of the South American palm tree, is offered in two different flavors: granola and peanut butter. Each dessert has a topping of fresh fruits such as strawberry, blueberry and banana.

Meals can be paired with one of the outlet’s cold pressed juices. The green detox is a refreshing mixture of kale, celery, rocca, cucumber, green apples, lemon and ginger.

For more details, check @crustcorner on Instagram.

 


Drug-resistant superbugs projected to kill 39 million by 2050

Updated 17 September 2024
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Drug-resistant superbugs projected to kill 39 million by 2050

  • Superbugs — strains of bacteria or pathogens that have become resistant to antibiotics, making them much harder to treat — have been recognized as a rising threat to global health

PARIS: Infections of drug-resistant superbugs are projected to kill nearly 40 million people over the next 25 years, a global analysis predicted on Monday, as the researchers called for action to avoid this grim scenario.
Superbugs — strains of bacteria or pathogens that have become resistant to antibiotics, making them much harder to treat — have been recognized as a rising threat to global health.
The analysis has been billed as the first research to track the global impact of superbugs over time, and estimate what could happen next.
More than a million people died from the superbugs — also called antimicrobial resistance (AMR) — a year across the world between 1990 and 2021, according to the study in The Lancet journal.
Deaths among children under five from superbugs actually fell by more than 50 percent over the last three decades, the study said, due to improving measures to prevent and control infections for infants.
However when children now catch superbugs, the infections are much harder to treat.
And deaths of over-70s have surged by more than 80 percent over the same period, as an aging population became more vulnerable to infection.
Deaths from infections of MRSA, a type of staph bacteria that has become resistant to many antibiotics, doubled to 130,000 in 2021 from three decades earlier, the study said.
The researchers used modelling to estimate that — based on current trends — the number of direct deaths from AMR would rise by 67 percent to reach nearly two million a year by 2050.
It will also play a role in a further 8.2 million annual deaths, a jump of nearly 75 percent, according to the modelling.
Under this scenario, AMR will have directly killed 39 million people over the next quarter century, and contributed to a total of 169 million deaths, it added.
But less dire scenarios are also possible.
If the world works to improve care for severe infections and access to antimicrobial drugs, it could save the lives of 92 million people by 2050, the modelling suggested.
“These findings highlight that AMR has been a significant global health threat for decades and that this threat is growing,” study co-author Mohsen Naghavi of the US-based Institute of Health Metrics said in a statement.
The researchers looked at 22 pathogens, 84 combinations of drugs and pathogens, and 11 infectious syndromes such as meningitis. The study involved data from 520 million individual records across 204 countries and territories.
It was released ahead of a high-level AMR meeting at the United Nations scheduled for September 26.
Antimicrobial resistance is a natural phenomenon, but the overuse and misuse of antibiotics in humans, animals and plants has made the problem worse.


Where We Are Going Today: Bundt Bakery in Riyadh

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Updated 16 September 2024
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Where We Are Going Today: Bundt Bakery in Riyadh

  • Pricing is reasonable, especially considering the quality of the cakes

Bundt Bakery has five locations in the Kingdom’s capital that offer customers a sweet escape from the city’s hustle and bustle.

The texture and moistness of their bundt cakes are truly exceptional, making them the centerpiece of the menu. They come in a range of flavors, whether you prefer the simplicity of raspberry or are inclined to try something more adventurous like the sunshine lavender cake.

Alongside a diverse selection of cakes, including brownie cake and Saudi date cheesecake, the bakery also offers a variety of pastries and cookies that cater to different tastes.

Visitors can expect to smell the warm and sweet scent of freshly baked goods in every shop.

The ambiance of the bakery is cozy and inviting, though it may not stand out compared to other cafes in the city. While the surroundings are pleasant, a bit more decor could enhance the overall experience.

The staff is consistently friendly and helpful, contributing to a welcoming atmosphere during each visit.

The seating can be somewhat limited, depending on the location you visit in Riyadh. However, compared to other cafes, Bundt Bakery primarily serves as a pick-up spot rather than a place to linger. Expanding the seating options would encourage more patrons to enjoy their treats on-site.

Pricing is reasonable, especially considering the quality of the cakes. Whole bundt cakes range from SR99 ($26) to SR250, offering multiple size options for those looking to indulge.

For sharing, the madeleines are a must-try, available in boxes of two or 10, with flavors like orange poppy seed, coconut, date, and apple tart.

For special occasions, be mindful that the bakery charges an additional fee for personalized messages on cakes.

The drink menu includes iced Spanish lattes and hot chocolate. We sampled the iced passion fruit drink, which was refreshing but a touch too sweet for our taste.

Overall, Bundt Bakery is an ideal destination for cake lovers in Riyadh.

Recently, Bundt Bakery opened its fifth location in The Village, following successful establishments in Al-Nada, 60 Avenue, The Zone, and Roshn Front.

For updates and more information, check their Instagram @bundt.sa.

 


In Saudi Arabia it’s never just coffee

Updated 15 September 2024
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In Saudi Arabia it’s never just coffee

  • We take a look at Saudi cafes keeping it fresh with creative marketing campaigns

RIYADH: In a market saturated with options, standing out is key, and some Saudi coffee shops have turned to quirky, attention-grabbing marketing strategies to attract customers.

From asking patrons to dance for their coffee to surprising communities with clever stunts, these marketing ideas are as creative as they are crazy. Here’s a look at some of the most intriguing promotions that have stirred up a buzz in the Kingdom.

Dance for your coffee

At Daily Cup, a Riyadh coffee spot known for its lively atmosphere, customers are not just greeted with the aroma of freshly brewed coffee but with an unusual challenge: dance for your coffee. The concept is simple yet effective. Anyone willing to bust a move in the front of store can earn themselves a free cup of coffee.

Namq launched a special promotion offering free coffee to anyone born in the 1990s. (Instagram/namq_cafe)

This lighthearted promotion quickly became a hit with younger customers, who relished the chance to show off their moves in exchange for a free drink.

“Honestly, it’s a lot of fun,” Deemah Mohammed, a local customer, told Arab News. “At first it was a bit embarrassing, but once you see others doing it, you realize it’s all about having a good time. Plus, who doesn’t love free coffee?”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Riyadh clubb! (@riyadhclubb)

Neighbor with a twist

When Nas in Dammam prepared to open a new branch in a quiet residential neighborhood, they decided to introduce themselves in an unexpected way. Residents found a polite note in their mailboxes that appeared to be from a new family moving into the area.

Half Million customers who bought a coffee could return later the same day with their invoice and receive a free refill. (Instagram/halfmillion_sa)

The message, written with warmth and sincerity, apologized for any noise or disruption caused by the “housewarming party” preparations and assured neighbors that they were doing their best to minimize any disturbance.

What made this marketing strategy even more effective was its effect on social media. A post featuring the message quickly went viral on X, gaining nearly 17,000 likes.

At first glance, the note seemed to be from a friendly new family. But as residents soon discovered, this was in fact a marketing tactic by Nas, cleverly designed to create a sense of community and goodwill before the coffee shop officially opened its doors.

Half Million customers who bought a coffee could return later the same day with their invoice and receive a free refill. (Instagram/halfmillion_sa)

This inventive approach not only generated buzz but also endeared Nas to the neighborhood, setting the stage for a welcome launch.

With this campaign, Nas demonstrated how a personal touch and a bit of creativity can go a long way in building customer loyalty, even before the first cup is served.

Free cuppa for ’90s kids

Namq, a modern coffee concept with a knack for connecting with the youth, launched a special promotion offering free coffee to anyone born in the 1990s. The targeted campaign sparked excitement, with millennials flocking to Namq outlets throughout the Kingdom for their free drink.

The promotion became a trending topic on social media, but it also left younger customers asking: “What about us?”

The wave of demand from Gen Z was so strong that another coffee shop in Riyadh, Bros, decided to follow suit with a similar offer, this time for customers born in the 2000s. The friendly competition between the two shops added a layer of excitement as coffee lovers compared which generation had the better deal.

 

Bring a lemon, get a cake

Saadeddin, a well-known patisserie in the region, took an unconventional route with one of its promotions. Customers were asked to bring a lemon to the store in exchange for a free cake. While it may sound odd, the idea quickly caught on.

Invoice for a refill

Half Million, another popular coffee chain in the Kingdom, introduced a clever promotion that encouraged repeat visits. Customers who bought a coffee could return later the same day with their invoice and receive a free refill. This strategy not only incentivized customers to come back, but also subtly boosted the shop’s sales and customer loyalty.

“It’s a smart way to keep customers engaged,” said customer Nada Al-Harbi, who frequents Half Million. “You’re more likely to return if you know you can get another cup for free. Plus, it gives you an excuse to take a break in the middle of a busy day.”

Drive-thru surprises

When Cosmo opened a new branch in Dammam, they decided to treat their customers with unexpected gifts when they ring up the bill at their drive-through. Anyone who drove by could receive a free gift. The promotion created a sense of excitement and anticipation, with customers eagerly queuing up to see what surprise awaited them.

“A clever and attractive marketing idea because it feels more like a social experiment than a marketing campaign. Cosmo is known for its reputation and products, but this wasn’t about the product itself, it was a new experience with items you didn’t even know about,” said Wedad Bugrarah, the lucky recipient of a large box of desserts.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Cosmo Cafe (@cosmocafe_sa)

Whether through humor, surprise, or a sense of community, these campaigns do more than simply promote a product — they create memorable experiences that keep customers coming back.

Sometimes all it takes is a little bit of humor — or a lemon — to leave a lasting impression.

 


Where We Are Going Today: Views Lounge in Riyadh

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Updated 13 September 2024
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Where We Are Going Today: Views Lounge in Riyadh

  • Guests can enjoy the game while savoring expertly crafted drinks and appetizers, making it a truly enjoyable experience.

Located in the eastern part of Riyadh, Views Lounge, originally from Slovakia, has quickly become renowned for its elegant and relaxing atmosphere.

During a recent visit, I sampled their signature margarita, which struck a perfect balance between salty and sweet. It was a refreshing take on a classic cocktail, showcasing the mixologists’ commitment to crafting uncommon beverages.

The experience was elevated by the lounge’s plush decor and soothing ambiance, making it a perfect spot for unwinding, albeit at a slightly higher price point.

The outdoor area, designed for sports enthusiasts, provides a serene backdrop for watching football games without the usual rowdiness found in typical sports bars.

Guests can enjoy the game while savoring expertly crafted drinks and appetizers, making it a truly enjoyable experience.

Service at Views Lounge is another standout feature. Staff members’ attentiveness adds to the overall experience, making guests feel valued and well cared for.

While the prices may be on the higher side, the quality of the offerings and the luxurious atmosphere make it a worthwhile indulgence for those looking to treat themselves.

For the latest updates, follow them on Instagram @views.lounge.