Healthy food finally tastes great at Applebee’s

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Updated 20 March 2013
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Healthy food finally tastes great at Applebee’s

Applebee’s is one of the world’s largest casual dining chains with more than 2,000 restaurants. It offers something for everyone and it is perfect for a family who is looking to spend quality time while enjoying great food.
The food quality and taste are the same in every Applebee’s you visit inside and outside the Kingdom. Applebee’s follows strict international standards of food quality and service with periodical inspection its international team.
Applebee’s first opened in Jeddah in 2003 and I remember going there with my girlfriends for dinner on Wednesdays as it was the best place for gathering over a great meal for a reasonable price. Recently I visited the restaurant again and it brought back some great memories I had of the time I spend in that half circle booth.
As you walk through the wooden doors, a host will guide you to your table. Make sure you notice the 3D artwork hanging on the walls. The open space is decorated with printed carpets, basic wooden chairs and square tables. On the side there are dark green leather booths. The restaurant seats around 250 diners at once and they have two separate dining areas for private birthday parties, meetings and events. The walls are decorated with photos of sports and entertainment celebrities and vintage items that divide the restaurant into sections. One section is for sports with items such as boxing gloves, hockey sticks and more. Another is for water sports with fishing nets, jet skis and the last part is decorated with music instruments.
The Applebee’s menu offers something for steak lovers, seafood lovers, children and vegetarians alike. What really caught my eyes was the Under 550-calorie meals. Applebee’s launched this new menu to meet the demand for healthy and light dishes.
The menu offers six main dishes with chicken, shrimps and steaks. Yes, steaks, I couldn’t believe that myself but they actually have three kinds of steaks that are less than 550 calories.
I didn’t go to Applebee’s looking for a diet meal but I had to try it. First, I ordered my all-time favorite: the Appetizer Sampler. This is a platter to share of mozzarella sticks, cheese quesadillas, boneless wings and nachos, all surrounding the Applebee’s famous spinach and artichoke dip. This is the best kind of appetizer that would please everybody at the table.
From the healthy menu I ordered the Roma Pepper Steak and Shrimp. I love my steaks medium well and it was done perfectly to my liking. The dish contained grilled shrimps with chunky peppers resting on a 200-gram sirloin steak, served with a grilled portobello mushroom cap stuffed with a creamy artichoke cheese spread.
The Shrimp Cranberry Orange, also a light dish, is vibrant and full of flavors and colors. It features shrimps, fresh-steamed green beans and dried cranberries. These are heaped on a blend of orzo, brown, white and red rice then topped with a spicy orange glaze. The Roasted Garlic Sirloin is a garlic-marinated 200-gram sirloin with sautéed onions. These are served with herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach.
Such healthy main dishes are a great balance for those who are on a diet but still look for great taste.
I couldn’t leave without ordering the Maple Butter Blondie, which is a white chocolate and walnut cake under a scoop of vanilla ice cream and a sprinkle of chopped walnuts. This is topped with warm maple butter sauce. It is rich and amazing with different temperatures and textures, and definitely not one of Applebee’s healthy, light options. I highly recommend you try it. For those who like chocolate, I recommend the Triple Chocolate Meltdown, a rich, magnificently moist chocolate cake topped with dark and white chocolate. The cake is filled with rich chocolate fudge that erupts once you take the first bite and served with vanilla ice cream on the side.
Applebee’s pays close attention to children so they created a game room to keep them busy while their food is being prepared. For the whole month of Jumaada Al-Awal on the Hijri calendar (which lasts until April 11) Applebee’s celebrates a Kid’s Month. Children can eat free of charge. Sadly this offer is only available in selected locations in Riyadh.
The restaurant is all about promotions and they make sure they update their menu every once in a while. They have about four new food promotions every year and the menu changes twice a year.

Applebee’s has 14 restaurants all over Saudi Arabia, in Jeddah, Madinah, Riyadh, Qaseem, Alkhobar, Dammam, Dharhan and Jubail. Applebee’s offers home delivery in some restaurants in Jeddah, Riyadh and the Eastern Province. Make sure you try their new guilt-free menu and you will not regret it.
Expect to pay: SR 80 to SR 85.
Opening hours: Fri — Tue: 11.00 a.m. to 1.00 a.m. Wed — Thu: 11.00 a.m. to 2.00 a.m.

rima.almukhtar@arabnews.com


Where We Are Going Today: Ext. Seventeen Restaurant in Jeddah

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Updated 06 April 2025
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Where We Are Going Today: Ext. Seventeen Restaurant in Jeddah

  • The menu offers a mix of Saudi flavors with a contemporary twist

Ext. Seventeen, a home-grown eatery by chef Amal Fakeih in Al-Yamamah district is a great spot for breakfast in Jeddah.

If you are looking for a place where you can enjoy a hearty breakfast and let time slip into lunch, this is it. The space is intimate, casual, and feels like a second home. The bistro-inspired environment, complemented by serene music, makes for a peaceful dining experience.

The menu offers a mix of Saudi flavors with a contemporary twist. During my visit, I decided to try their signature dishes, including the shakshuka with cherry tomatoes and thyme, and the labneh toast topped with sun-dried tomatoes, and it did not disappoint.

The fusion of Middle Eastern ingredients and Western techniques is evident in dishes like the popular apple pancakes and fondue, which are worth indulging in. For something lighter, I recommend the sweet salad with roasted beetroot and kale.

If you are dining with others, the “To Share” section of the menu is a great option, with offerings like a cheese platter and spicy dip served with pita chips.

The menu may not appear extravagant at first glance, but instead it leans towards familiar, home-style dishes.

Chef Amal takes the comfort of traditional home-cooked meals and gives each dish a thoughtful twist.

That being said, while the food is generally delicious, the space, though cozy, can feel a bit cramped, especially during peak hours. Additionally, I feel that the portion sizes could be slightly larger.

You can enjoy a hearty plate for around SR60 ($16), while more premium choices like the steak and eggs come in closer to SR100. If you are dining with friends or family, the sharing boxes and platters, priced around SR150.

When it comes to sweets, the lineup is both comforting and creative. There is cardamom French toast, cinnamon banana pancakes, and the standout fluffy coffee pancakes  layered with coffee custard, maple syrup, toasted walnuts, and their signature cream is heavenly.

Check @extseventeen on Instagram for more details.

 


Where We Are Going Today: Yasumi Ramen

Updated 05 April 2025
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Where We Are Going Today: Yasumi Ramen

Yasumi Ramen has established itself as a go-to spot for a Japanese ramen experience in the Eastern Province.

It has just two branches in the Kingdom — one in Dhahran, which opened in 2022, and a newer location which opened in Alkhobar in late 2024 — and both spots share minimalist interiors and a near-identical menu.

The ramen here is thoughtfully prepared: we tried the ichiraku ramen, the most popular, according to the hostess. It contained large flat strips of chicken with a miso base. The crunchy bean sprouts and scallions alongside the Naruto fishcake offered different textures in each mouthful.

The ajitama — seasoned soy egg — served with thin noodles was cooked to perfection and the sheet of nori added bite.

The homemade iced tea, served with fresh lemon, was tangy without being overpowering, providing a refreshing counterpoint to the richness of the food.

Unfortunately, we were informed that the bestselling mango mochi was sold out.

There were no other customers present, turning the dining experience into a peaceful retreat in this otherwise bustling part of town.

If you’re intending to visit, do be mindful that parking spots are limited.

For more details check @yasumiramen on Instagram.


Where We Are Going Today: ‘Century Burger’ restaurant in Jeddah

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Updated 01 April 2025
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Where We Are Going Today: ‘Century Burger’ restaurant in Jeddah

  • The original CB, my repeat order, is a simple burger packed with flavor, served with pillow-soft buns, a thick beef patty, Swiss cheese, lettuce, tomato and the signature CB sauce

Saudi burger joint Century Burger offers an extensive menu of mouthwatering dishes.

Known for its hearty meals and fresh ingredients, Century Burger began in Jeddah, where it established its first restaurant on Prince Sultan Road.

Today, the chain has 13 stores across the Kingdom and is among the largest Saudi casual dining brands.

I usually like to start with the black beetroot salad, a refreshing mix of arugula, beetroot, red onion, cooked sweet potatoes, feta cheese and a tangy dressing.

The original CB, my repeat order, is a simple burger packed with flavor, served with pillow-soft buns, a thick beef patty, Swiss cheese, lettuce, tomato and the signature CB sauce.

When I crave something savory and spicy, I opt for the fajita burger: A succulent beef patty topped with fresh grilled vegetables, fajita seasoning and melted cheese.

For anyone looking to reduce their carb intake, the keto burger is savory, delicious and very filling.

One of Century Burger’s many creative takes on burgers is black umami, served with black squid ink buns, grilled chicken breast, Swiss cheese, arugula, crispy onion, a house-made umami sauce and pickles.

The restaurant also offers variety of starters and side orders, from flavored chicken wings and chicken strips to various shrimp options.

 


Where We Are Going Today: Bab Sharqi – Saudi brand sweets

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Updated 30 March 2025
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Where We Are Going Today: Bab Sharqi – Saudi brand sweets

  • This artistic touch makes their packaging both elegant and culturally meaningful

Eid is here, bringing joy, gatherings, and the tradition of sharing sweets. Bab Sharqi, a renowned Saudi brand, blends authenticity and luxury to enhance your celebrations.

Specializing in Middle Eastern confections and petit four, Bab Sharqi distributes its creations across the Kingdom.

The name Bab Sharqi, meaning “Eastern Gate,” reflects the rich heritage of the Arab world. Each box showcases stunning illustrations of historical landmarks from Riyadh, Jazan, AlUla, and Diriyah to Petra and Jerash in Jordan and beyond.

This artistic touch makes their packaging both elegant and culturally meaningful.

I tried their chocolate petit four, and it instantly became my favorite with Saudi coffee. Its buttery, melt-in-your-mouth texture and rich chocolate coating make it perfect for guests or personal indulgence.

They also offer milk petit four, assorted options in various sizes, and beautifully packaged baklava trays with cashew, pistachio, pecan, and even chocolate baklava.

For an extra special treat, the Orientals box is perfect for Eid gatherings. It features baklava filled with pecans and salted caramel, almonds, pistachios, and coconut, all coated in fine Belgian chocolate.

Bab Sharqi’s sweets are available for delivery via HungerStation, ToYou, and Keeta or in-store at Kottouf Wa Hala, a boutique for local and regional sweets.

For more details, visit @babsharqisweets on Instagram.

 


Fitness enthusiasts challenge themselves with pre-iftar hikes in Pakistani capital

Updated 30 March 2025
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Fitness enthusiasts challenge themselves with pre-iftar hikes in Pakistani capital

  • Hikers set out hour before sunset, break fast on trails on Margalla Hills National Park
  • Participants say pre-iftar hikes help boost fat burning, maintain weight in Ramadan

ISLAMABAD: Zarnab Tahir struggled to catch her breath as the steep incline of the hiking trail at Islamabad’s picturesque Margalla Hills tested her endurance. Hiking can put people through physical exertion, especially when they do it on an empty stomach.

An hour before the sun sets and the call to prayer blares out from various mosques located in Pakistan’s capital city, a group of fitness enthusiasts take to the hiking trails in Margalla Hills National Park.

Participants hike up the mountain at the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

Islamabad Run With Us — IRU — which describes itself as Pakistan’s “pioneering running community,” is behind the pre-iftar hiking initiative.

“When you engage in pre-iftar (physical) activities during Ramadan, it gives you extra energy, an extra boost,” Qasim Naz, who founded IRU in 2016, told Arab News on hiking trail number three.

Participants hike up the mountain at the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

“And when someone joins in on an activity once or twice, they figure out it’s not that hard and they can sustain it comfortably.”

Naz stresses that staying active during the holy month is essential. The IRU organizes five activities a week, which include two runs and three hikes.

This aerial view shows the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

“Either we can maintain our weight, or if our goal is weight loss, we can achieve it by being in a calorie deficit while eating a healthy diet and exercising,” Naz explained.

Tahir, 22, meanwhile, said that she was committed to reaching the top of hiking trail before sunset. This was the second time she was hiking with IRU.

Participants hike up the mountain at the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

She agreed with Naz that group activities are “much easier” to sustain.

“I think it is important to go at your own pace and it’s so much easier with the group,” Tahir, a content creator, told Arab News.

Participants hike up the mountain at the Margalla Hills National Park in Islamabad on March 25, 2025, during an Arab News’ Ramadan special coverage of a pre-iftar hiking trend in Pakistani capital. (Supplied)

“If you go alone, it’s kind of more difficult and you are, like, really slow but if you go with the group you can maintain that pace and I think it’s much easier that way.”

Mahwish Ashraf, a journalist associated with a foreign diplomatic mission in Islamabad, shared how she struggled the first time that she went on a pre-iftar hike with IRU.

“The first time I was hiking, I returned from in between, I couldn’t complete it,” she admitted. “So, this is my second time hiking with the IRU, and gladly, I’m at the main point, the meeting point.”

Eraj Khan, a commercial specialist visiting from Australia to spend Ramadan with his family, said pre-iftar hikes give one “lots of energy.”

“For fat burning, it’s a great activity,” Khan said. “Especially because the last two hours of fasting are the hardest, most people feel really hungry. But so far, I’m loving it.”

As the clock continued to tick and evening settled in, the hikers began to pick up their pace. For Tahir, reaching the top of the trail before sunset was a victory in itself.

She had pushed past exhaustion, embraced the challenge and proved to herself that she was capable of more than she thought she could achieve.

And according to her, hiking with the group made all the difference.

“The energy of the group keeps you going,” she said. “Even when you feel like stopping, you see everyone else moving forward, and you push through.”