Graft in health care impoverishes millions in India

Updated 27 September 2014
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Graft in health care impoverishes millions in India

NEW DELHI: Digamber Rawat rarely emerges from the tiny windowless room he shares with his parents because a mysterious illness has wasted away the strength in his legs. His family can’t afford private health care, but they must pay for it anyway, even when they go to free government hospitals for help.
Rawat said that at a government hospital in central Delhi, a doctor ordered X-rays and scans that could have been performed in-house. “But when we would go to the hospital lab for the tests, they would give us the name of a private clinic and say, ‘Go get it done there and then we will look at it,’” he said.
Tests at the hospital lab would have been 1,500 rupees ($25). At a private clinic, they cost more than $130. Rawat’s parents make a combined 15,000 rupees ($245) per month, barely enough to feed the family and buy medicine for their 21-year-old son.
“They knew we were poor, but they just didn’t care,” said Rawat’s mother, Bhavna Devi, wiping tears with her threadbare sari.
Rawat’s story is played out across India, where hundreds of millions of poor people without any kind of health insurance are forced to seek medical treatment at private clinics because of poor services and corruption at government hospitals. Those clinics are widely accused of ordering unnecessary tests to run up costs.
Government officials, health experts and many physicians agree that India’s $74 billion health care industry is preying on poor people, thanks to a cozy nexus among unethical doctors, hospitals and diagnostic laboratories.
Health care costs push some 39 million people into poverty every year in India, according to a 2011 study in the Lancet medical journal.
India has a network of free government hospitals and around 37,000 primary health care centers across the country, but they are crowded, badly equipped and inadequately staffed. Yet patients who turn to expensive private clinics may be subjected to unnecessary medical tests, scans or even surgery, with the referring doctor getting a commission for the work.
Dr. David Berger, an Australian who worked as a volunteer physician in a small hospital in India, created an uproar when he described the practice of referrals and kickbacks in an article published in the British Medical Journal in May. He wrote that when doctors accept kickbacks, it “poisons their integrity and destroys any chance of a trusting relationship with their patients.”
Dr. Bobby John, a physician with the organization Global Health Advocates, said Berger’s article was not really news to the medical community: “It’s just that everyone had turned a blind eye to what was going on.”
Doctors in private hospitals are “incentivized to generate business for their employers by over-investigation and overtreatment of patients who are at their mercy both medically and financially,” said Dr. Samiran Nundy, a well-known gastroenterologist in New Delhi.
The practice is so common that in July, doctors at India’s best-known teaching hospital, the All India Institute of Medical Sciences in New Delhi, formed a group to counter it: the Society for Less Investigative Medicine.
Dr. Balram Bhargava, a cardiologist, said the group plans to establish guidelines on diagnostic tests and increase awareness about excessive and unnecessary tests, which he said “shatter the trust that should exist between the doctor and his patients.”
Doctors say the seeds of corruption in the profession are sown early. Since seats in prestigious government-run medical schools are limited, students opt for private medical schools where they get admission by paying a mandatory donation of up to 30 million rupees ($500,000) for a postgraduate medical degree.
Once they start working, “there is pressure on doctors from the management of private hospitals to recover as much money as possible, and therefore they are not only encouraged, but even pressurized, to do more procedures for which they can charge,” said Dr. K. Srinath Reddy, president of the Public Health Foundation of India, a non-governmental organization.
Dr. Harsh Vardhan, an ear, nose and throat surgeon, who became India’s health minister in May, has vowed to make cleaning up the health service his priority.
“I am more aware than anybody else of the corruption that is eating into the entrails of every aspect of governance, including the health system,” Vardhan told reporters recently. “We have to root it out.”
Vardhan has been unusually blunt in criticizing health care regulatory bodies that are widely viewed as corrupt. He referred to the drug standards body that oversees clinical trials as a “snake pit of vested interests,” and the council that oversees medical education as a “corrupt body.”
Late last month, Vardhan announced in Parliament that he was placing all government-run hospitals under review, but gave few details. Nor has he outlined what he plans to do to curb corruption in private hospitals.
According to the World Bank, India currently spends less than 1.3 percent of its gross domestic product on health, among the lowest in the world. The existing health care system faces an acute shortage of doctors and specialists. The situation is compounded by ill-equipped and decrepit hospitals and health clinics and inadequate supplies of lifesaving drugs.
India’s economic boom has seen the proliferation of hundreds of shiny new private hospitals, mostly in urban areas, but less than 20 percent of Indians can afford to use them.
According to government figures, around 40 percent of doctors at government-run health clinics are absent on any given day. With the low pay and abysmal facilities, they make up by moonlighting at private hospitals for higher salaries.
Any faith that Rawat and his family once had in the state-run health system was shattered long ago. Rawat has suffered from his leg ailment for 14 years, but doctors have been unable to diagnose it.
He walks with a pronounced limp and cannot stand for any length of time; he can’t even sit on a chair, because he cannot bend his knees. He dropped out of school years ago and has been unable to work.
His mother, a maid, once had a tiny plot of land in New Delhi, but she had to sell it to pay Rawat’s medical bills.
“When I see the long hours my mother works, I feel helpless,” he said. “But what can I do? I have no hope of a cure. We have nowhere to go.”


Where We Are Going Today: ‘Nakhat Alshraq’ authentic northern Indian cuisine

Experience the richness of Royal Biryani – a vibrant mix of basmati rice, fresh vegetables, and signature spices. (Supplied)
Updated 25 November 2024
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Where We Are Going Today: ‘Nakhat Alshraq’ authentic northern Indian cuisine

  • Prices are reasonable, making Nakhat Alshraq an excellent option for those seeking quality Indian food without breaking the bank

Nakhat Alshraq is a haven for those craving authentic northern Indian cuisine, with branches in Riyadh, Dammam, and Alkhobar.

Known for its dedication to fresh ingredients and bold spices, this restaurant has become a favorite for families and food enthusiasts.

The menu boasts a variety of classics like butter chicken for SR59 ($16), chicken tikka masala, and chicken biryani, all expertly prepared and bursting with flavor.

The royal biryani stands out as a signature dish, with its rich blend of basmati rice, fresh vegetables, and perfectly balanced Indian spices.

Asian flavors meet Indian flair in these Singapore noodles – light, savory, and unforgettable. (Supplied)

The Singapore noodles is an Asian fusion option that delivers a unique twist to the dining experience. The dishes are meticulously presented, showcasing attention to detail that elevates the overall meal. The vibrant and cozy ambiance creates a welcoming environment for gatherings, whether casual or celebratory.

Prices are reasonable, making Nakhat Alshraq an excellent option for those seeking quality Indian food without breaking the bank.

Additionally, the restaurant caters to a diverse palate, offering both mild and spicy dishes, ensuring something for everyone.

However, the restaurant’s popularity is both a blessing and a curse. Nakhat Alshraq is frequently crowded, particularly during peak dining hours, which can make securing a table a challenge. For those who plan ahead, this minor inconvenience is outweighed by the consistently excellent food and service.

For more information, check their Instagram @nakhatalshraq.

 


Where We Are Going Today: Crosto bakery in Dammam

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Updated 23 November 2024
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Where We Are Going Today: Crosto bakery in Dammam

  • The Crosto Om Ali provided a warm, creamy, comforting conclusion to the meal

If you’re in Dammam and looking for a flavorful brunch or a light meal, the recently opened bakery Crosto offers a cozy atmosphere and a versatile menu catering to different tastes.

The maple shrimp for SR46 ($12) was the highlight of our visit — perfectly cooked shrimp complemented by a sweet maple glaze. The chicken sliders (SR33) were another favorite — juicy, tasty, and served on fresh buns. The Turkish shakshuka and Crosto avocado are worth trying too.

The Crosto Om Ali provided a warm, creamy, comforting conclusion to the meal.

Crosto’s Turkish Coffee is a must-have for coffee enthusiasts. Its authentic preparation and rich taste paired perfectly with the desserts, enhancing the overall dining experience.

The atmosphere at Crosto is welcoming and casual. However, the service during our visit was a little slow, which might be a concern if you’re in a rush.

With its mix of regional and international flavors, Crosto could be a good choice for your next outing in Dammam.

For more information, check their Instagram @crosto.sa.

 


Italian and Saudi flavors blend in embassy dinner and cooking competition

Risotto competition at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)
Updated 22 November 2024
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Italian and Saudi flavors blend in embassy dinner and cooking competition

  • Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals

RIYADH: A group of 15 Saudi and Italian chefs created a seven-course dinner titled “Italy meets KSA,” combining both cuisines at Ritz Carlton’s Azzuro Restaurant.

Daniele Chiari, Italian chef and head of Dinner Incredible, the hosts of the event, told Arab News: “Tonight’s event in Riyadh is inspired by the shared love for storytelling and culture through cuisine. As a chef, I see food as a universal language that connects people, and Saudi Arabia’s culinary traditions are incredibly rich and diverse, just like Italy’s.”

Mozzarella demonstration at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

The event featured a culinary risotto competition between top Saudi chefs, which was won by Omar AlKhaldi, who received a scholarship fund from ALMA, the School of Italian Culinary Arts.

The event also had a display of fresh mozzarella cheese for tasting, made in the Kingdom by Sana cheese company, which specializes in Italian cheeses.

Risotto competition at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

“This evening, we aim to create a bridge between these two cultures, highlighting how local Saudi ingredients and techniques can harmonize beautifully with Italian culinary artistry,” Chiari said.

The evening concluded with a seven-course tasting dinner highlighting Italian and Saudi flavors. The menu included a pumpkin tart, cream of beans soup with shredded camel meat, a Red Sea grouper served with truffle, and a Saudi-coffee twist on the famous tiramisu.

Red Sea grouper at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals. In terms of food, there’s a deep respect for natural, high-quality ingredients in both cuisines. Just as Italians value simplicity and the authentic taste of their produce, Saudis take pride in the purity and flavor of their spices, grains, and meats.”

Chiari spoke about the ability of food to cross international borders and connect communities.

Rosewater-glazed lamb at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

“Food is one of the most powerful ways to build connections and foster understanding between cultures. It transcends language, politics, and borders, allowing people to experience something deeply personal yet universally relatable. By crossing international borders through food, we’re not just sharing recipes — we’re sharing history, values, and creativity.”

The competition was organized by the Italian Embassy in Riyadh, the Italian Trade Agency, and ALMA, the School of Italian Culinary Arts, in collaboration with Sitaf and the Royal Protocol.

 

 


Where We Are Going Today: Soul Bowl restaurant in Riyadh

Updated 21 November 2024
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Where We Are Going Today: Soul Bowl restaurant in Riyadh

Soul Bowl, an on-the-go healthy meal station is catching the eye of Riyadh’s foodie and wellness fiends with their nutritious bowls and sandwiches.

While most tend to order for delivery, you can enjoy a comfortable and quaint indoor dining experience in their store in As Sahafah; where the neutral colors, soft warm lighting, and pop of green offer a welcoming atmosphere for both solo and social dining.

Soul Bowl’s menu offers a wide selection of salads, bowls, flatbread sandwiches, wraps, soups, and rice meals, as well as fresh juices, desserts and acai bowls. 

Their wraps and bowls are a hit, with the chicken chipotle wrap and the Mexican bowl as big standouts. 

The chicken used is clearly of high quality and cooked very well, and the rest of the ingredients, such as the greens, rice, sauces, feel very fresh. The flatbread sandwiches, however, are a bit of a hit or miss.

The main courses they offer range from tandoori chicken to beef stroganoff.


Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Updated 20 November 2024
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Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Gosha, with several branches in Riyadh, has gained a loyal following for its fresh-baked flatbreads and creative flavor combinations.

This modern bakery is the go-to spot for fans of stone-baked delights, offering a unique twist on traditional recipes. 

The thyme with pomegranate flatbread is the star of the menu. Its tangy, earthy flavors are perfectly balanced and complemented by the crispness of the bread. Another top pick is the honey labneh flatbread, offering a delightful sweet-and-savory profile. The falafel wrap also deserves praise for its crispy, flavorful filling that feels hearty and fresh.

Gosha’s menu caters to those seeking variety, offering several options suitable for breakfast or light snacks. 

However, one thing missing from the experience is the addition of fresh beverages. It would be great to pair these delicious flatbreads with fresh juice, tea, or coffee, creating a more complete dining experience.

Overall, Gosha impresses with its innovative take on traditional flavors, vibrant presentation, and consistently high quality.

This is a great option for anyone looking for a quick, delicious bite in Riyadh.

For more information, check the bakery’s Instagram @qooshah.