The cold front that hit Umluj recently, made fish products scarce in the city’s central fish market, raising prices by 100 percent. Dealers in the local fish market received 14 tons of fish daily before, but now quantities have decreased to two tons only.
The cold weather affects fishermen and fish, which go to the deep waters to stay away from the cold, said Sheikh Amin Sanousi Abu Baker, a fisherman.
Quantities are very small because the cold weather drives fish to migrate, leaving only a few types like “shaoor” and “naajil.”
Abdullah Al-Johani, a trawler, pointed out how difficult it is becoming for fishermen to make a living in such harsh weather conditions. “I caught very little today, the production is low because of the cold and prices are high, but we also suffer from the competition of expatriates,” he said.
Salman Saleem Al-Hamdi, a retired fisherman who claimed to come to the market on a daily basis, argued that the current situation doesn’t reflect the status of Umluj as a coastal city, known for its abundant fish production. “It ranks after Jazan in fish catch. However, because of the absence of control regarding fishing practices of expats, Saudis don’t stand a chance,” Al-Hamdi commented.
Though authorities decided to stop expatriates from buying and selling fish without control, they haven’t been implemented yet, Al-Hamdi said. He called on relevant authorities, such as labor offices, to stop unfair fishing trades that bring about unfair competition.
Ibrahim Zaki Al-Harbi, another fisherman, confirms that problems in the fish market lie in the expatriate control over it, which caused a sharp increase in prices. He added that workers of bakeries and shops trade with fish in cooperation with other expatriates who come from Madinah and export large fish quantities from Umluj. Some fishing boats load their catch directly to vehicles to sell the merchandise in Madinah for higher prices. Al-Harbi explained that a car driver who goes to Madinah phones workers in Umluj and tells them about prices in the city, which leads to higher prices in Umluj.
Naji Ahmad Al-Marwani, head of the municipal council in Umluj, said a number of decisions have been taken to organize the fish market with regard to prices and retail for those who wish to buy small amounts. “We hope the Ministry of Commerce and Industry will be able to control prices so that the climate will not contribute to create a monopoly,” Al-Marwani said.
Cold weather dwindles fish catch in Umluj
Cold weather dwindles fish catch in Umluj
Saudi interior minister, Algerian president hold meeting
RIYADH: Saudi Interior Minister Prince Abdulaziz bin Saud bin Nayef bin Abdulaziz met Algerian President Abdelmadjid Tebboune on Thursday.
During the meeting at the presidential palace in Algiers, they reviewed Saudi-Algerian relations and security cooperation between the two countries, the Saudi Press Agency reported.
Prince Abdulaziz passed on the best wishes of King Salman and Crown Prince Mohammed bin Salman, and expressed hope for Algeria's “continued success and prosperity.”
Saudi Arabia, Brazil partner on space technology
- Scheme will promote the sustainable use of orbital resources and enable the use of modern technologies in space data analysis
- Forms part of the commission’s efforts to enhance international partnerships and leverage its expertise in communications, space and technology
RIYADH: The Saudi Communications, Space and Technology Commission has launched an initiative for a research study in space sustainability in collaboration with Brazil’s National Telecommunications Agency.
It is the result of a previous agreement between the two parties.
The scheme will promote the sustainable use of orbital resources and enable the use of modern technologies in space data analysis.
It was launched on the platform of the 2024 International Forum on Non-Terrestrial Networks, where Mohammed bin Saud Al-Tamimi, governor of the commission, invited the international community to take part and support research on space sustainability for the benefit of future generations.
The scheme is part of the commission’s efforts to enhance international partnerships and leverage its expertise in communications, space and technology.
Saudi FM meets with GCC ministers ahead of Supreme Council session in Kuwait
- Israeli military campaign in Gaza, ceasefire in Lebanon is discussed during a preparatory GCC ministerial meeting
- Saudi ambassador to Kuwait attended meeting
RIYADH: Saudi Foreign Minister Prince Faisal bin Farhan took part on Thursday in a preparatory ministerial meeting ahead of a GCC Supreme Council session due to take place in Kuwait on Sunday.
The meeting was chaired by Kuwaiti Foreign Minister Abdullah Al-Yahya, Saudi Press Agency reported.
Prince Faisal discussed with his counterparts the latest developments in regional and international issues, including the Israeli military campaign in the Gaza Strip, achieving a comprehensive solution to the Palestinian issue and the ceasefire deal between Israel and Lebanon.
The GCC ministers also discussed the progress in implementing the decisions agreed upon during the former 44th session of the GCC Supreme Council, as well as dialogue and strategic cooperation among GCC members and international organizations.
Prince Sultan bin Saad, Saudi ambassador to Kuwait; Abdulrahman Al-Rassi, Saudi undersecretary of multilateral international affairs; Mohammed Al-Yahya, an adviser to Prince Faisal; Walid Al-Samaeel, the director-general of Prince Faisal’s office; and Anas Al-Wassidi, the director of the GCC department in the Foreign Ministry, attended the meeting.
Prince Faisal will attend on Sunday the 45th session of the GCC Supreme Council in Kuwait City. The session will include leaders and top officials from GCC countries, including Oman, Qatar, the UAE and Bahrain.
Earlier on Thursday, Prince Faisal was received at Kuwait International Airport by his Kuwaiti counterpart; Prince Sultan; and the secretary general of the GCC, Jasem Al-Budaiwi.
Alfaisal University hosts health exhibition showcasing projects by first-year students
- Event stressed importance of safety culture in healthcare
- Students addressed key issues in patient safety, quality of care, and enhancing the overall patient experience
RIYADH: Alfaisal University in Riyadh hosted the annual Health Promotion Project Exhibition on Thursday to showcase innovative projects and celebrate the work of first-year medical students.
Boasting the theme “Harmony in Healthcare: A Culture of Patient Safety,” the exhibition aimed to promote awareness and innovation in fostering safer healthcare environments.
Inspired by recommendations from the World Health Organization’s patient safety meeting, and organized by the Saudi Patient Safety Center, this year’s theme emphasized the critical importance of embedding a culture of safety within healthcare systems.
Through creative presentations, students addressed key issues in patient safety, quality of care, and enhancing the overall patient experience.
The exhibition not only highlighted the creativity and dedication of Alfaisal University’s students but also reinforced the institution’s commitment to advancing healthcare standards and promoting a culture of safety across all levels of care.
Lana Hossari, a first-year medical student participating in the exhibition, told Arab News: “This exhibition is very beneficial for us because we are raising awareness, not just from a local perspective but also a worldwide perspective.
“We are not only talking about developed countries, but developing countries and how they deal with scary situations such as power outages and how we can all work together as a community to help improve the situation.
“I believe that every student who is interested in medicine should attend this event and learn about this because it is a very important topic in today’s society and in today’s world.”
Nour Alatassi, another first-year medical student, told Arab News: “We have an incredible project at our university. This is a series about patient safety, which is a very important topic.
“Here we are talking about patient safety using AI. What happens to our patients in a power outage? There are so many topics that our colleagues are presenting for us. Coming here you get to learn so much that is new, so many new ideas and information to keep our patients safe.
“When you visit a hospital, you feel safer knowing that your doctors and your future doctors know what to do in emergency situations. This is an amazing topic to focus the brilliant minds of young students.”
The exhibition proved an engaging experience for those attending, featuring interactive and hands-on activities for active learning.
Visitors could also participate in games and simulations designed to highlight best practices in patient safety and healthcare protocols.
These activities aimed to provide valuable insights into safety measures and innovative strategies, equipping participants with a deeper understanding of how to improve patient outcomes.
Beyond the educational aspect, the event also presented a valuable networking opportunity, bringing together healthcare professionals, students, academic leaders, and community members.
This collaborative environment fostered meaningful discussions on improving patient care and safety within the healthcare sector.
Saudi Feast Food Festival celebrates culinary journey through Kingdom’s rich heritage and diverse flavors
- Festival features a lineup of activities spread across seven distinct zones
- One of the main attractions is the culinary arts heritage area
JEDDAH: The Saudi Feast Food Festival, organized by the Saudi Ministry of Culture and Culinary Arts Commission, has officially begun its fourth event at the Abadi Al-Johar Theater in Jeddah, running from Nov. 27 to Dec. 6.
The festival features a lineup of activities spread across seven distinct zones. One of the main attractions is the culinary arts heritage area, divided into 13 sections that represent different regions of Saudi Arabia. Each section highlights regional specialties, offering diverse culinary traditions from Jazan, Makkah, Al-Jouf, Qassim, Medina, Hail, Tabuk, Riyadh and Al-Baha, with more than 195 food stalls.
The highlight of the festival is the competition zone, where professional chefs face off in cooking competitions that showcase Saudi national and regional dishes, including jareesh and maqshush, the Saudi national dsh.
Chefs from all over the Kingdom will compete in daily challenges, with one or two competitions held each day throughout the festival, and with a cash prize of SR20,000 ($5,323) for the winner of each competition.
Turkan Sharawi, a judge in the competition and an expert in cuisine, patisserie and boulangerie, told Arab News: “This competition is a great opportunity to highlight our authentic Saudi food and cuisine. It’s not about creativity but about preserving traditional dishes and showcasing them to the world. When judging, I focused on techniques, how well the dishes reflected traditional recipes passed down through generations.”
Turki Badawi, an inflight chef for Saudia Airlines and first-time judge, said: “Judging has been a difficult task, as all the participants are incredibly talented. The chefs are presenting food in creative and internationally appealing ways. For my judging, I primarily focused on taste.”
Children in the kids zone can participate in hands-on workshops to learn about Saudi cuisine, art and culture — with activities such as cooking lessons, storytelling at “Grandmother’s Stories” corner, and interactive environmental awareness programs.
For those looking to enhance their culinary skills, the workshops zone offers up to 30 cooking workshops, where professional chefs teach everything from making traditional Saudi sweets to savory dishes.
Participating in the festival, Ahmad Zaki Kamel, founder of Azka Foods and azkabasket.com, said: “We are in all 13 zones. Thanks to the support of the Culinary Arts Commission, Azkabasket is participating at the festival with a large selection of products from our network of farms and producers representing all 13 regions of Saudi Arabia. This is both a celebration of the vast range of organic and natural local foods and a testament that AZKA’s goal of ethical food system self-sufficiency is an achievable objective.”
Sharif Alruwaili, representing the Al-Jouf region, said: “Al-Jouf is renowned for its olive oil, olives and a variety of dates. We also offer a distinctive blend of za’atar, made with a mix of different herbs and spices. I’ve brought products from my own farm, as well as others, to showcase here at the festival. It’s been truly rewarding to interact with visitors and educate them about Al-Jouf’s renowned produce.”
Fahad Ibrahim, founder of Maamoul Um Saleh Al-Ayed, said: “I’m here from Qassim with over 45 different types of traditional Saudi biscuits, especially Maamoul made with olive oil and sugar-free options for a healthier choice. We are excited to present our products to the public.”
Fayza Alshaeri, a local chef, presented a buffet of traditional food from Al-Qassim and said: “Cooking is my passion, and being a chef is something I truly love. This buffet represents authentic food from Al-Qassim, and it’s wonderful to see people enjoying it, especially those who have never tasted these dishes before.”
Similarly, Mohammed Kassarah, a chef from Madinah, showcased a spread including traditional Kabuli rice with chicken and meat, meat sambusas, and sweets. He said: “Our meat and chicken are fresh, sourced directly from Madinah. It feels great when visitors recognize the quality and freshness of our ingredients and praise the dishes we’ve prepared.”
