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Mota Chawal


Special video

‘Mota Chawal’ rice dish takes center table at wedding feasts in Pakistan’s Charsadda

  • Dish prepared with local spices, condiments and meat, cooked over a whole day until rice becomes congealed and sticky
  • Tradition of making the rice dish is passed down over generations and it is mostly prepared by skilled, hereditary cooks 
By WASIM SAJJAD ·

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