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Quetta Paye


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‘Quetta Paye’: In southwestern Pakistan, soupy trotters are a soul food in winters

  • Though originally popular in Punjab, paye, loaded with protein and fat, have become the perfect winter food in bitterly cold Balochistan
  • Bismillah Paye shop on Quetta’s Prince Road food street has been serving goat, cow and buffalo trotters to customers since 1981
By Saadullah Akhtar ·

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