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Sajji


Special video

Fire-grilled fish sajji is a sensation in Pakistan’s Sanghar city and beyond

  • Lamb or chicken sajji is popular in Sindh, Balochistan provinces but humble food stall has reimaged recipe with rohu fish 
  • Social media influencers and word of mouth popularity have helped put shop’s unique fish sajji on culinary map of Pakistan
By NAIMAT KHAN ·
Special

In Balochistan, taste of Eid Al-Adha comes with authentic, slow-cooked sajji

By SAADULLAH AKHTER ·

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