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In Karachi, a restaurant that reels in customers with its signature kiln-baked fish

  • Seasoned with spices, served with vegetables, Ferozi Fish and Food’s kiln-baked fish is a treat for customers
  • Kiln-baked fish is a rarity throughout restaurants in Pakistan’s Karachi, where fish is mostly fried or grilled
By NAIMAT KHAN ·
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From silver screen to spiced cuisine: How biryani became the new blockbuster at Karachi’s Bambino Cinema

By NAIMAT KHAN ·
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Pakistan’s first Global Cuisine Show sparks international delight, appetite for local ingredients 

By BURAQ SHABBIR ·
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From pit to palate: Unearthing the secrets of Khadi Kabab in Pakistan’s southwestern Balochistan

By SAADULLAH AKHTER ·

Hong Kong gifts Pakistan a culinary star

By AFP ·

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