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Special video

In Pakistan, no Ramadan iftar meal is complete without pakoras

  • Crispy and well-seasoned, pakoras are fritters made from most any vegetable deep fried in spicy chickpea batter
  • Traditional pakora sellers expand businesses in Ramadan, seasonal vendors open makeshift stalls to meet demand
By SAIMA SHABBIR ·
Special

Pakora lives up to its golden promise as Pakistan's favorite Ramadan snack

By Sabah Bano Malik ·

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